As our courses for credit expire, we will make the articles and any related materials available for download.

Can Lifestyle Changes Improve Erectile Dysfunction?

Cancer Prevention — Learn the Mechanisms of Cancer Development and How RDs Can Educate Patients on Prevention Strategies

Assessing Vegetarian Athletes’ Needs

Substance Abuse and Nutrition

Dietary Influences on Lung Cancer: An Evaluation of the Research and Strategies to Help Counsel Patients

Advanced Insulin Pump Therapy

Better Academic Performance: Is Nutrition the Missing Link?

Curcumin and Inflammatory Diseases: Learn About Its Potential Role in Prevention and Treatment

Caring for Today’s Cancer Survivors

The HIV/AIDS RD’s Role in a PCMH and the Community

New Research on Osteoporosis: Reducing the Risks

Vitamin D’s Role in Health — Deterministic or Indeterminate?

Dietary Weight-Loss Supplements — What the Labels Don’t Tell You

Assessing Nutrition in Patients With Chronic Kidney Disease

Evidence-Based Practice: What Is it, and Why Is it Important to Registered Dietitians?

Nutrigenetics — Building a Platform for Dietitians to Offer Personalized Nutrition

The Patient-Centered Medical Home — The Dietitian’s Role in This Healthcare Model That Improves Diabetes Outcomes

Thyroid Disease and Diet — Nutrition Plays a Part in Maintaining Thyroid Health

Professional Opinion: Effective Speaking Enhances Your Professional Image

New School Meal Standards — Digesting the Details

Vertical Sleeve Gastrectomy — Considerations and Nutritional Implications

Reversing Nutrition Deficiencies in Celiac Disease Patients

Help Your Patients Fill Their Fiber Gaps

Food Advertising: A Primer on the Regulation of Misleading Ads

Tracking Today’s Top Diet Trends

Uterine Fibroids and Nutrition — Possible Links

Irritable Bowel Syndrome — An Overview of Treatment Options

High-Protein Diets and Weight Loss

Functional Foods to Reduce Cardiovascular Disease Risk

Diverticular Disease — A Reexamination of the Fiber Hypothesis

Gestational Diabetes Mellitus — Risk Factors and Screening

Keys to Clear Communication — How to Improve Comprehension Among Patients With Limited Health Literacy

Two of a Kind: Celiac Disease and Thyroid Disease

Nutrition, Inflammation, and Disease

Nonalcoholic Fatty Liver Disease

Understanding Advanced Carbohydrate Counting — A Useful Tool for Some Patients to Improve Blood Glucose Control

Food Hazards — Learn How to Avoid Them and the Foodborne Illnesses They Cause

The Truth About Energy Drinks

Fluid and Electrolytes in Adult Parenteral Nutrition

Phytochemicals’ Role in Good Health

Gestational Diabetes — Diagnosis, Treatment, and Outcomes

Insulin Resistance

Gut Bacteria

The Impact of Whole Grains on Health

Diet and the Risk of Parkinson’s Disease — Research Suggests Dietary Interventions May Prevent It and Lessen Symptom Severity

The Cancer, Diabetes, and Heart Disease Link

Insulin Pumps in Diabetes Management

Autism Spectrum Disorder — Research Suggests Good Nutrition May Manage Symptoms

Diabetes and Eating Disorders — Together They’re Linked With a Double Dose of Health Consequences

Post-Op Bariatric Surgery — Learn How to Identify Red Flags and Triage Nutritional Deficiencies

Vitamin D and Cancer — Evidence Suggests This Vital Nutrient May Cut Risk

Medical Foods — Learn How They Manage Disease and Ways to Incorporate Them in Practice

Nutrition and Breast Cancer — Studies Show a Nutrient-Dense Diet Plus Daily Exercise Can Lower Risk of Recurrence

Sudden Cardiac Death — Adopting a Healthful Lifestyle Can Save Clients’ Lives

The Link Between Sleep and Weight Gain

Dietary Therapies for Multiple Sclerosis — Research Suggests Diet May Have a Role in Its Prevention and Symptom Management

Food Labeling Requirements: Our Health Depends on Them

Adding Spice for a Healthier Life — Evidence Shows Antioxidant-Rich Herbs and Spices May Cut Chronic Disease Risk