Suggested CDR Learning Codes: 2070, 2090, 2100, 9020; Level 2

This webinar was presented on Thursday, March 19, from 2-3 pm EDT by Penny Kris-Etherton, PhD, RD, FAHA, Richard D. Mattes, MPH, PhD, RD, and Sharon Palmer, RDN.

This complimentary 1-credit continuing education webinar is brought to you with support from American Pistachio Growers. Please note that American Pistachio Growers provided financial support only and did not have input into the information provided in this course. Disclosures: Dr. Kris-Etherton has no disclosures for this program. Dr. Mattes reports the following relevant disclosures: he has received grants/research support and honorarium from Almond Board of California. Sharon Palmer reports the following relevant disclosures: she provides consultant services for a select group of organizations, including American Pistachio Growers, Daisy Brand Cottage Cheese, SOYJOY, and Tomato Product Wellness Council. The presenters have certified that no conflict of interest exists for this program. View our disclosure policy.