Suggested CDR Learning Codes: 5190, 5400, 5410, 5420; Level 2
To support dietitians in helping clients and patients address and possibly even reverse insulin resistance, this continuing education article reviews the current theory and research regarding the condition’s etiology and major risk factors as well as the role it may play in the development of type 2 diabetes and CVD.
Course content appeared as the CPE Monthly in the July 2013 issue of Today's Dietitian. It was written by Rita Carey Rubin, MS, RD, CDE, a dietitian and certified diabetes educator practicing in northern Arizona.
After completing this continuing education course, nutrition professionals should be better able to: