Suggested CDR Learning Codes: 4010, 4090, 5390; Level 2
This continuing education course identifies and examines the current diet trends and provide recommendations and strategies for how RDs can apply them to public health and private nutrition settings.
Course content was written by Sharon Palmer, RD, a contributing editor at Today’s Dietitian, a freelance food and nutrition writer in southern California, and author of The Plant-Powered Diet.
After completing this continuing education course, nutrition professionals should be able to: