Suggested CDR Learning Codes: 2110, 4040, 4050, 5150; Level 2
Suggested CDR Performance Indicators: 8.1.4, 8.1.5, 8.3.1

This webinar was presented on Wednesday, August 31, 2016, from 2-3:30 pm EDT by Cynthia Thomson, PhD, RD, FAND, FTOS.

This complimentary 1-credit continuing education webinar is brought to you with the support from HORMEL VITAL CUISINE and Hormel Health Labs.  Please note that Hormel Vital Cuisine and Hormel Health Labs provided financial support only and did not have input into the information provided in this course. 

The presenter has no disclosures to report for this program and has certified that no conflict of interest exists for this program.  View our disclosure policy.