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The Today’s Dietitian Continuing Education Learning Library (CELL) is a professional development resource from the nation’s leading independent trade publication for dietitians that provides CDR-accredited continuing education credits online for RDs and other nutrition professionals. To earn credits, professionals can search the Learning Library to access and read articles written by RDs and other experts in the field, then take the associated exam to earn CEUs for each article. Ours is an easy, efficient way for RDs to earn as many credits as they need for re-certification and career enhancement.
Great Valley Publishing Company, the publisher of Today's Dietitian, is a Continuing Professional Education Accredited Provider (Provider Number GV001) with the Commission on Dietetic Registration. All CPE activities offered by Today's Dietitian are approved for continuing education credit for RDs and, unless otherwise noted, for DTRs.
Today’s Dietitian is the only magazine written specifically for registered dietitians and nutrition professionals. With more than a decade of experience serving this influential professional community, Today’s Dietitian is renowned as the most reliable resource for nutrition trends, education, private practice advice, news, and information.
Today’s Dietitian covers the subjects nutrition professionals want to read about. Each month our content provides best practices and recommendations for their clients, including diabetes management, heart health, food allergies, and weight control, as well as the latest in nutrition research, supplements, and culinary trends, including gluten-free living, vegan and vegetarian diets, organic foods, and more. Click Here to Subscribe!
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