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January 2021: Health Benefits of Seeds
November/December 2020: Nutrition Interventions to Manage Hyperlipidemia
October 2020: Coffee’s Impact on Cognitive Function
August/September 2020: Health Benefits of Nettles
June/July 2020: Cruciferous Vegetables
May 2020: Offal — Health Benefits of Organ Meat
April 2020: The Relationship Between Food Allergies and Asthma
March 2020: The Gut Microbiome and Nutritional Status
February 2020: The Disease-Protective Properties of Garlic
January 2020: Nutrition and Lifestyle Solutions to Female Hair Loss
November/December 2019: Preexisting Diabetes in Pregnancy
October 2019: Implications of Body Figure Awareness
September 2019: Health Benefits of Apples
August 2019: Clean Eating: What Does It Really Mean?
July 2019: SNAP: An Overview-The Basics of the Supplemental Nutrition Assistance Program and What's In Store
June 2019: Food Deserts — Understanding Inequity, Seeking Solutions
May 2019: Nutrition Therapy for Adults Receiving Radiation Treatment
April 2019: Predictors of Weight Regain After Bariatric Surgery
March 2019: Special Considerations for Youth with Diabetes
February 2019: Hypertension in Children and Adolescents
January 2019: Prediabetes - Diagnostic Criteria and Health Risks
December 2018: Eating Disorders in Pregnancy
November 2018: CoQ10 and Heart Health
October 2018: Nutritional Supplements and Male Athletes
September 2018: Eating Disorders in the LGBTQ Population
August 2018: Childhood Obesity Prevention and Treatment
July 2018: Soy and Breast Cancer — An In-Depth Review of the Research
June 2018: Components of Healthful Grilling
May 2018: Health Benefits of Hemp Seeds
April 2018: Vitamin D and Bone Health
March 2018: Family Approaches to Weight Management
February 2018: Cancer Prevention — The Role of Inflammation, Phytochemicals, and the Microbiome