Title Credit Type Event date Cost
Sustainable Aquaculture Helps Meet the World’s Demand for Seafood
  • 2.00 CDR credits
Enduring $24.00
An Update on WIC
  • 2.00 CDR credits
Enduring $24.00
Shopping for Healthful Foods on a Budget — Learn About Trends in Food Costs and Consumer Purchasing Behaviors to Help Clients Buy Healthful Foods on...
  • 2.00 CDR credits
Enduring $24.00
Sustainability in Foodservice: The RD’s Role in Implementing Sustainable Practices
  • 2.00 CDR credits
Enduring $24.00
How Nutrition Labeling Affects Food Purchases and Consumption
  • 2.00 CDR credits
Enduring $24.00
Recorded Webinar: Beyond the Label: Food Claims’ Impact on Consumer Behavior
  • 1.00 CDR credit
Enduring $0.00
Recorded Webinar: Food Evolution: A Discussion for Registered Dietitians
  • 1.00 CDR credit
Enduring $0.00
Recorded Webinar: Promoting Healthy Portion Sizes: From Quantity to Quality and the Role of RDNs
  • 1.00 CDR credit
Enduring $19.99
Recorded Webinar: Malnutrition Documentation Throughout the Continuum of Care: Improving Payment and Quality Outcomes
  • 1.00 CDR credit
Enduring $19.99
Diet Trends: What RDs Need to Know
  • 2.00 CDR credits
Enduring $24.00
Food Deserts — Understanding Inequity, Seeking Solutions
  • 2.00 CDR credits
Enduring $24.00
Webinar: Information Literacy: Evidence-Based Practice Tools for Busy Dietitians
  • 1.00 CDR credit
Live 08/28/2019 $19.99
SNAP: An Overview-The Basics of the Supplemental Nutrition Assistance Program and What's In Store
  • 2.00 CDR credits
Enduring $24.00
Webinar: The Ethics of Hunger
  • 1.00 CDR credit
Live 09/18/2019 $19.99
Webinar: Update: What's New in the World of Carbohydrates
  • 1.00 CDR credit
Live 10/10/2019 $0.00