Courses

Title	Credit	Type	Cost
The Role of Nutrition and Lifestyle Changes in Managing GERD	2.00 CDR credits	Enduring	$24.00
The Dairy Controversy: An Evidence-Based Look	2.00 CDR credits	Enduring	$24.00
The Role of Low-Carbohydrate, Very Low-Carbohydrate, and Ketogenic Diets in Type 2 Diabetes	2.00 CDR credits	Enduring	$24.00
Ultraprocessed Foods and CVD	2.00 CDR credits	Enduring	$24.00
The Complexity of Hormones in Regulating Appetite	2.00 CDR credits	Enduring	$24.00
The Role of Alternative Proteins in Building Sustainable Food Systems	2.00 CDR credits	Enduring	$24.00
Does Breast-Feeding Help Prevent Childhood Obesity?: Weighing the Evidence	2.00 CDR credits	Enduring	$24.00
Update on Caffeine and Health: Beyond the Basics	2.00 CDR credits	Enduring	$24.00
Understanding Food Waste: Opportunities for Impact	2.00 CDR credits	Enduring	$24.00
Research Updates for Gout	2.00 CDR credits	Enduring	$24.00
Nutrition in Nonalcoholic Fatty Liver Disease	2.00 CDR credits	Enduring	$24.00
Cultural Competence in Type 2 Diabetes	2.00 CDR credits	Enduring	$24.00
Oxidation in Foods	2.00 CDR credits	Enduring	$24.00
Defining the Sustainability Equation From Farm to Fork	2.00 CDR credits	Enduring	$24.00
Mood Disorders, Anxiety, and Nutrition	2.00 CDR credits	Enduring	$24.00

Second Century Education