Dietary Interventions for Each Stage of Chronic Kidney Disease

This continuing education course reviews dietary interventions for each stage of chronic kidney disease, including end-stage renal disease while on hemodialysis and end-stage renal disease while on peritoneal dialysis.

Learning Objectives

After completing this continuing education course, nutrition professionals should be better able to:

  1. Describe the prevalence of chronic kidney disease (CKD) among the US population.
  2. Formulate specific dietary recommendations for each stage of CKD.
  3. Summarize the goals of dietary intervention in each stage of CKD.
  4. Recommend educational resources to clients and care team professionals.

 

Additional Information

Suggested CDR Performance Indicators: 
8.1.3, 8.1.5, 8.3.6
CDR Activity Type: 
740
CPE Level: 
3
Course summary
Available credit: 
  • 2.00 CDR
Course opens: 
03/23/2021
Course expires: 
03/22/2024
CE Club cost:
$12.00
CE Club cost:
$0.00
Cost:
$24.00
Rating: 
0

Natalie Sexton, MS, RDN, CSR, LD, is a registered dietitian, health coach, and freelance writer based in Longview, Texas.

The author has no relevant disclosures to report regarding this program. She has certified that no conflict of interest exists for this program. View our disclosure policy.

Available Credit

  • 2.00 CDR

Price

CE Club cost:
$12.00
CE Club cost:
$0.00
Cost:
$24.00
Please login or create an account to take this course.