Dietary Interventions for Each Stage of Chronic Kidney Disease
This continuing education course reviews dietary interventions for each stage of chronic kidney disease, including end-stage renal disease while on hemodialysis and end-stage renal disease while on peritoneal dialysis.
After completing this continuing education course, nutrition professionals should be better able to:
- Describe the prevalence of chronic kidney disease (CKD) among the US population.
- Formulate specific dietary recommendations for each stage of CKD.
- Summarize the goals of dietary intervention in each stage of CKD.
- Recommend educational resources to clients and care team professionals.
Natalie Sexton, MS, RDN, CSR, LD, is a registered dietitian, health coach, and freelance writer based in Longview, Texas.
The author has no relevant disclosures to report regarding this program. She has certified that no conflict of interest exists for this program. View our disclosure policy.
- 2.00 CDR