Plant-Based Diets and Chronic Kidney Disease

This continuing education course explores the role of plant-based diets in the prevention and treatment of chronic kidney disease (CKD). Evidence for the efficacy of plant-based diets in reducing CKD will be presented. Nutrition professionals will gain the knowledge and skills necessary to educate patients and clients with CKD about the benefits of adopting a plant-based diet.

Learning Objectives

After completing this continuing education course, nutrition professionals should be better able to:

  1. List the benefits of plant-based diets in managing the progression and complications of chronic kidney disease (CKD).
  2. Advise patients and clients with CKD who are interested in adopting a plant-based diet.
  3. Monitor the nutritional intakes of patients and clients who transition to plant-based diets.

Additional Information

Suggested CDR Performance Indicators: 
8.1.4, 8.1.5, 10.2.5, 10.4.4
CDR Activity Type: 
740
CPE Level: 
2
Course summary
Available credit: 
  • 2.00 CDR
Course opens: 
02/10/2022
Course expires: 
05/31/2024
CE Club cost:
$12.00
CE Club cost:
$0.00
Cost:
$24.00
Rating: 
0

Mary Franz, MS, RDN, LDN, is a freelance health and science writer.

The author has no relevant disclosures to report regarding this program. She has certified that no conflict of interest exists for this program. View our disclosure policy.

Available Credit

  • 2.00 CDR

Price

CE Club cost:
$12.00
CE Club cost:
$0.00
Cost:
$24.00
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