Nutrition Interventions for Kidney Stones
This continuing education course reviews the role of nutrition in the prevention and management of kidney stones.
After completing this continuing education course, nutrition professionals should be better able to:
- Discuss the prevalence of kidney stones in the United States.
- Explain the role of hydration in the prevention and treatment of kidney stones.
- Identify specific food groups or nutrients found to contribute to kidney stone formation.
- State specific dietary patterns and recommendations to help clients prevent kidney stone formation.
Natalie Sexton, MS, RDN, CSR, LD, is a registered dietitian, health coach, and freelance writer based in the northeast Texas area.
The author has no relevant disclosures to report regarding this program. She has certified that no conflict of interest exists for this program. View our disclosure policy.
- 2.00 CDR