Health Benefits of Barley

This continuing education course identifies the nutritional content, health benefits, and culinary uses of barley, and provides recommendations for the ways clients can incorporate it into their diets.

Mushrooms: A Nutritional Powerhouse

This continuing education course reviews the nutrient density of edible fungi and the impact mushrooms have on environmental sustainability. Different varietals are compared and contrasted and their effect on health outcomes such as weight management is discussed.

Webinar: Co-Managing the Thriving Oncology Patient

Co-managing the thriving oncology patient

Webinar: Changing the Conversation: Culinary Techniques to Meet the Needs of a Client's Diagnosis Without Sacrificing Flavor for Digestive Disorders



Suggested CDR Learning Codes: 5220, 6010, 8060, 8100

Recorded Webinar: Ethnic Cuisine: A Bridge to Health Equity

Recorded Webinar: Changing the Conversation: Culinary Techniques to Meet the Needs of a Client's Diagnosis Without Sacrificing Flavor for Diabetes & Heart Disease



Suggested CDR Learning Codes: 5460, 6010, 8060, 8100

Webinar: Ethnic Cuisine: A Bridge to Health Equity



Suggested CDR Learning Needs Codes: 1040, 4010, 6020, 8015

Strategies for Reducing Dietary Intake of Refined Sugar

This continuing education course explores the factors behind food cravings

Webinar: Changing the Conversation: Culinary Techniques to Meet the Needs of a Client's Diagnosis Without Sacrificing Flavor for Diabetes & Heart Disease



Suggested CDR Learning Codes: 5460, 6010, 8060, 8100

Recorded Webinar: The Mediterranean Diet and Beyond: Lifestyle Lessons from Europe's Healthiest Countries

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