About Customer Support

Our Customer Support team is available to provide any website-related assistance including technical issues, purchasing inquiries, course workflow assistance, personal account updates, general information, and more. Our support representatives are not nutrition professionals, so please be aware that we are unable to provide dietetics-related counsel or advice but will, to the best of our ability, attempt to connect you with an informational resource or dietetics professional.

About the Today’s Dietitian Continuing Education Learning Library

The Today’s Dietitian Continuing Education Learning Library (CELL) is a professional development resource from the nation’s leading independent trade publication for dietitians that provides CDR-accredited continuing education credits online for RDs and other nutrition professionals. To earn credits, professionals can search the Learning Library to access and read articles written by RDs and other experts in the field, then take the associated exam to earn CEUs for each article. Ours is an easy, efficient way for RDs to earn as many credits as they need for re-certification and career enhancement.

Today’s Dietitian is accredited as a CPE provider by the Commission on Dietetic Registration (CDR).  Accordingly, all CPE activities offered by Today’s Dietitian are approved for continuing education credit for RDs. In addition, most of our courses are approved for continuing education credit for DTRs.

About Today’s Dietitian Magazine

Today’s Dietitian is the only magazine written specifically for registered dietitians and nutrition professionals. With more than a decade of experience serving this influential professional community, Today’s Dietitian is renowned as the most reliable resource for nutrition trends, education, private practice advice, news, and information.

Today’s Dietitian covers the subjects nutrition professionals want to read about. Each month our content provides best practices and recommendations for their clients, including diabetes management, heart health, food allergies, and weight control, as well as the latest in nutrition research, supplements, and culinary trends, including gluten-free living, vegan and vegetarian diets, organic foods, and more. Click Here to Subscribe!


Interested in Writing for Today's Dietitian?

A one-page query, abstract, or outline of your story idea is preferred. Please e-mail your proposal to the contact below. A submitted query, abstract, or outline will be read only if the e-mail includes the author's full name, credentials, academic degree, title, and affiliation (if any), postal address, daytime phone number, and e-mail address. (Information is for verification, not for publication.)

Click Here to view our Writer's Guidelines for magazine articles. Use these guidelines as a reference for CEU course submissions, but please contact the Continuing Education Director for more detailed submission instructions.