Title Credit Type Event date Cost
Nutrition Basics for Adult Solid Organ Transplant — An Overview
  • 2.00 CDR credits
Enduring $24.00
Dietitians in the Health Care Classroom — Developing Effective Lesson Plans Maximizes Student Learning: Part 3 of a 3-Part Series
  • 2.00 CDR credits
Enduring $24.00
Obesity: Beyond Cardiovascular Disease and Diabetes — Learn About Obesity’s Far Reach & Ill Effects in Lesser-Described Conditions
  • 2.00 CDR credits
Enduring $24.00
Probiotics May Prevent and Treat Clostridium Difficile
  • 2.00 CDR credits
Enduring $24.00
Food Selectivity in Autism Spectrum Disorder
  • 2.00 CDR credits
Enduring $24.00
Leaky Gut Syndrome — Learn About the Causes, Associated Conditions, and Treatments Under Research
  • 2.00 CDR credits
Enduring $24.00
Dietary and Lifestyle Strategies for the Management of Endometriosis
  • 2.00 CDR credits
Enduring $24.00
Is There a Place for Meat on the Menu? — Challenges in Interpreting the Research
  • 2.00 CDR credits
Enduring $24.00
Chronic Pancreatitis: The Pathophysiology, Symptoms, Causes, and Treatment Options, as Well as MNT to Optimize Nutrition Status
  • 2.00 CDR credits
Enduring $24.00
Nutrition’s Role in Premenstrual Syndrome — Learn About This Disorder and the Role Genetics, Environment, and Diet May Play in Its Onset
  • 2.00 CDR credits
Enduring $24.00
How Cooking Techniques Affect the Nutritional Qualities of Food
  • 2.00 CDR credits
Enduring $24.00
Dysphagia and the Older Adult
  • 2.00 CDR credits
Enduring $24.00
Nutritional Implications of Systemic Scleroderma (Systemic Sclerosis)
  • 2.00 CDR credits
Enduring $24.00
Nutrition and the Female Athlete
  • 2.00 CDR credits
Enduring $24.00
Stress and Weight Management — Learn About the Body’s Physiological Responses to Stress and Effect Stress Has on Weight Management
  • 2.00 CDR credits
Enduring $24.00

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