Title Credit Type Event date Cost
Bariatric Surgery in Diabetes Management
  • 2.00 CDR credits
Enduring $24.00
Small Intestinal Bacterial Overgrowth
  • 2.00 CDR credits
Enduring $24.00
Infant Nutrition: The First 12 Months of Life
  • 2.00 CDR credits
Enduring $24.00
Dietitians in the Health Care Classroom — Assessing Learners’ Prior Knowledge Is Key: Part One of a Three-Part Series
  • 2.00 CDR credits
Enduring $24.00
The Low-FODMAP Diet: From Research to Implementation
  • 2.00 CDR credits
Enduring $24.00
Bisphenol A: Health Risks and How to Reduce Your Exposure
  • 2.00 CDR credits
Enduring $24.00
Nutritional Implications of Crohn’s Disease
  • 2.00 CDR credits
Enduring $24.00
Weighing In on Nondiet Approaches
  • 2.00 CDR credits
Enduring $24.00
Can Brown Fat Fight Obesity and Other Chronic Diseases?
  • 2.00 CDR credits
Enduring $24.00
Nutrition Guidelines for Neutropenic Oncology Patients
  • 2.00 CDR credits
Enduring $24.00
Dietitians in the Health Care Classroom — Assessing Learning by Asking the Right Questions: Part Two of a Three-Part Series
  • 2.00 CDR credits
Enduring $24.00
Hashimoto’s Thyroiditis
  • 2.00 CDR credits
Enduring $24.00
Recurrent Nephrolithiasis: Nutritional Interventions for Treatment and Prevention
  • 2.00 CDR credits
Enduring $24.00
Nutrition Basics for Adult Solid Organ Transplant — An Overview
  • 2.00 CDR credits
Enduring $24.00
Dietitians in the Health Care Classroom — Developing Effective Lesson Plans Maximizes Student Learning: Part 3 of a 3-Part Series
  • 2.00 CDR credits
Enduring $24.00

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