Courses

Title	Credit	Type	Cost
Bariatric Surgery in Diabetes Management	2.00 CDR credits	Enduring	$24.00
Small Intestinal Bacterial Overgrowth	2.00 CDR credits	Enduring	$24.00
Infant Nutrition: The First 12 Months of Life	2.00 CDR credits	Enduring	$24.00
Dietitians in the Health Care Classroom — Assessing Learners’ Prior Knowledge Is Key: Part One of a Three-Part Series	2.00 CDR credits	Enduring	$24.00
The Low-FODMAP Diet: From Research to Implementation	2.00 CDR credits	Enduring	$24.00
Bisphenol A: Health Risks and How to Reduce Your Exposure	2.00 CDR credits	Enduring	$24.00
Nutritional Implications of Crohn’s Disease	2.00 CDR credits	Enduring	$24.00
Weighing In on Nondiet Approaches	2.00 CDR credits	Enduring	$24.00
Can Brown Fat Fight Obesity and Other Chronic Diseases?	2.00 CDR credits	Enduring	$24.00
Nutrition Guidelines for Neutropenic Oncology Patients	2.00 CDR credits	Enduring	$24.00
Dietitians in the Health Care Classroom — Assessing Learning by Asking the Right Questions: Part Two of a Three-Part Series	2.00 CDR credits	Enduring	$24.00
Hashimoto’s Thyroiditis	2.00 CDR credits	Enduring	$24.00
Recurrent Nephrolithiasis: Nutritional Interventions for Treatment and Prevention	2.00 CDR credits	Enduring	$24.00
Nutrition Basics for Adult Solid Organ Transplant — An Overview	2.00 CDR credits	Enduring	$24.00
Dietitians in the Health Care Classroom — Developing Effective Lesson Plans Maximizes Student Learning: Part 3 of a 3-Part Series	2.00 CDR credits	Enduring	$24.00

Today’s Dietitian