Title Credit Type Event date Cost
Genetically Modified Foods — Benefits and Concerns
  • 3.00 CDR credits
 Enduring $35.00
Update on Calcium in Health and Disease
  • 2.00 CDR credits
 Enduring $24.00
Health Benefits of Sea Vegetables — Learn About Their Culinary Uses, Including How Clients Can Incorporate Them Into Their Diets
  • 2.00 CDR credits
 Enduring $24.00
Understanding Morning Sickness: Causes and Interventions
  • 2.00 CDR credits
 Enduring $24.00
The Paradox of Food Insecurity and Obesity in the United States
  • 2.00 CDR credits
 Enduring $24.00
The Latest Research on Low-Carb Diets
  • 2.00 CDR credits
 Enduring $24.00
Motivational Interviewing — Learn About MI’s Place in Nutrition Counseling and Essential Tools for Enhancing Client Motivation
  • 2.00 CDR credits
 Enduring $24.00
The Role of Flax in the Diet — Learn About Its Nutritional Content and Potential to Help Prevent and Manage Various Medical Conditions
  • 2.00 CDR credits
 Enduring $24.00
Mindful Eating in Nutrition Counseling for Eating Behaviors: What Research Suggests
  • 2.00 CDR credits
 Enduring $24.00
Beauty and Nutrition — Evidence-Based Dietary Practices Can Help Patients Look and Feel Their Best
  • 2.00 CDR credits
 Enduring $24.00
Dietetic Approaches for Underweight Clients
  • 2.00 CDR credits
 Enduring $24.00
The Health Benefits of Ginger
  • 2.00 CDR credits
 Enduring $24.00
Coconut Oil Controversy: Updates in Research
  • 2.00 CDR credits
 Enduring $24.00
Sustainable Aquaculture Helps Meet the World’s Demand for Seafood
  • 2.00 CDR credits
 Enduring $24.00
Tart Cherries
  • 2.00 CDR credits
 Enduring $24.00

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