Live webinars

    Why RDs Need to Be Trash Talking WebinarWhy RDs Need to Be Trash Talking

    • Presented by Dr. Joan Salge Blake, EdD, MS, RDN, LDN, FAND
    • Presented on Thursday, August 13, 2020 from 2-3 p.m. ET

     

    Webinar on baby-led weaningGet it Right from the First Bite: How to Incorporate Baby-Led Weaning in Your Pediatric Nutrition Practice

    • Presented by Katie Ferraro, MPH, RDN, CDE
    • Presented on Wednesday, August 19, 2020 from 2-3 p.m. ET
       

    Fad Dieting and Social MediaA Dangerous Combination: Fad Dieting and Social Media

    • Presented by Emily Presbrey, MS, RD, LDN
    • Presented on Thursday, August 27, 2020 from 2-3 p.m. ET

     

    Webinar on AdaptogensDiscovering Adaptogens: Stress-Reducing Herbs

    • Presented by Vicki Shanta Retelny, RDN
    • Presented on Wednesday, September 2, 2020 from 2-3 p.m. ET

     

    Webinar on the ethics of practiceEthics of Practice

    • Presented by Mindy Nelkin, D. Bioethics, RD, HEC-C
    • Presented on Thursday, September 17, 2020 from 2-3 p.m. ET

     

    Free webinar from the National Dairy CouncilMaximizing Performance with a Plant-Based, Dairy-Enhanced Approach - RECORDED VERSION COMING SOON!

    • Sponsored by National Dairy Council
    • Presented by Marie Spano, MS, RD, CSCS, CSSD
    • Presented on Wednesday, August 5, 2020 from 2-3 p.m. ET

     

    webinar on work life balanceWork-Life Balance: Personal and Professional Satisfaction for Practitioners

    • Presented by Sohailla Digsby, RDN, LD 
    • Presented on Thursday, July 30, 2020 from 2-3:30 p.m. EDT

     

    Sustainable Food Systems Master Class RoundtableSustainable Food Systems Master Class: Faculty Roundtable

    • Sponsored by Danone, CLIF Bar & Company, and Barilla
    • Presented by Sherene Chou, Kate Geagan, Sharon Palmer, and Chris Vogliano
    • Presented on Wednesday, July 22, 2020 from 2-3 p.m. EDT

     

    Webinar on Food and Fitness After CancerFood and Fitness After Cancer

    • Presented by Shayna Komar, RD, LD, and Joel Hardwick, ACSM, EP-CET, EIM2
    • Presented on Thursday, June 25, 2020 from 2-3 p.m. EDT

     

    Complementary Webinar from a2 MilkRethinking Restrictive Diets: Helping Clients with Food Sensitivities Navigate a More Varied Diet for Improved Success

    • Sponsored and accredited by The a2 Milk Company
    • Presented by Erin Palinski-Wade, RD, CDE, CPT
    • Presented on Wednesday, June 24, 2020 from 2-3 p.m. EDT
       

    Sustainable Diets WebinarSustainable Diets: How Regenerative Agriculture and Nutrient-Dense Foods Can Help Support Human and Planetary Health

     

    Dietary Supplements and Older Adults WebinarDietary Supplement Use in Older Adults: Help, Hype, or Hope?

    • Presented by Dr. Christine Rosenbloom, PhD, RDN, LD, FAND
    • Presented on Wednesday, June 10, 2020 from 2-3 p.m. EST

     

    CBD and Cannabis Use at the End of Life - Evolution and EvidenceCBD and Cannabis Use at the End of Life: Evolution and Evidence

    • A Joint Today's Dietitian and Becky Dorner & Associates Webinar
    • Presented by Janice Newell Bissex, MS, RD, FAND
    • Presented on Wednesday, June 3, 2020 from 2-3:30 p.m. EST

    Complementary Webinar on BlueberriesPower Snacking: Increase Overall Nutrition with Blueberries

    • Sponsored and accredited by US Highbush Blueberry Council
    • Presented by Mary Ellen Phipps, MPH, RDN, LD and Leslie Wada, PhD, RD
    • Presented on Thursday, May 28, 2020 from 2-3 p.m. EST

     

    A complementary webinar on the FODMAP dietNuances to Applying the Low FODMAP Diet

    • Sponsored by Monash University
    • Presented by Kate Scarlata, MPH, RDN, LDN
    • Presented on Wednesday, May 27, 2020 from 2-3 p.m. EST
       

    Today's Dietitian 2020 Virtual Symposium - Sustainable Food Systems MasterSustainable Food Systems Master Class

    • Sponsored by Danone, CLIF Bar & Company, and Barilla
    • Presented by Sherene Chou, Kate Geagan, Sharon Palmer, and Chris Vogliano
    • Presented on Wednesday, May 20, 2020 from 10 a.m. - 2 p.m. ET

     

    Today's Dietitian 2020 Virtual SymposiumToday's Dietitian 2020 Virtual Symposium Recorded Sessions Package

    • Presented from May 17-20, 2020
    • Purchase the entire Symposium lineup - over 15 webinars - for only $499!

     

    Webinar sponsored by BENEOLow, Sustained, and Slow: A Smart Strategy for Choosing Quality Carbs

    • Sponsored by BENEO-Institute
    • Presented by Mindy Hermann, MBA, RDN
    • Presented on Thursday, May 14, 2020 from 2-3 p.m. EST

     

    Sleep, Stress, and Nutrient Gaps

    • Sponsored by NatureMade
    • Presented by Christopher Mohr, PhD, RD
    • Presented on Wednesday, May 13, 2020 from 2-3 p.m. EST

    The French Paradox WebinarThe French Paradox: New Research on Wine, Alcohol, and Heart Health

    • Presented by Ginger Hultin, MD, RD, CSO
    • Presented on Thursday, April 30, 2020 from 2-3 p.m. EST
       

    Upcoming webinar on omega-3sAlphabet Soup: The ABCs of Omega-3s

    • Sponsored by AlwaysOmega3s.com
    • Presented by Elana Natker, MS, RD
    • Presented on Wednesday, April 15, 2020 from 2-3 p.m. EST

     

    Webinar: helping clients make lifestyle changes that get and keep pounds off - what works?Helping Clients Make Lifestyle Changes That Get and Keep Pounds Off - What Works?
    (Part 2
    )

      Shifting our clients' focus from weight to wellbing: the essential role of self-compassionShifting Our Clients' Focus from Weight to Wellbeing: The Essential Role of Self-Compassion

      • Presented by Jenna Hollenstein, MS, RDN, CDN
      • Presented on Wednesday, March 18, 2020 from 2-3 p.m. ET

       

      New in nutrition therapy for prediabetes and type 2 diabetesNews in Nutrition Therapy for Prediabetes and Type 2 Diabetes: Getting From Didactic to Pragmatic (Part 1)

      Renal Nutrition Guidelines: Updates and Implementation

      • A Joint Today's Dietitian and Becky Dorner & Associates Webinar (via the BDA website)
      • Presented by Laura Byham-Gray, PHD, RDN, FNFK and Rachael Majorowicz, RDN, CSR, LD, FNKF
      • Presented on Thursday, February 13, 2020 from 2-3:30 p.m. EST

       

      Webinar: Plant-Based JuniorsPlant-Based Juniors: Strategies for Meeting the Needs of Vegan and Vegetarian Children (Part 2)

      • Presented by Alex Caspero, MA, RD, CLT, RYT
      • Presented on Wednesday, February 12, 2020 from 2-3 p.m. EST

       

      Webinar: Adult Counseling for Food Allergies Counseling for Food Allergies in Adults (Part 3)

      • Presented by Sherry Coleman Collins, MS, RDN, LD
      • Presented on Wednesday. February 5, 2020 from 2-3 pm EST

       

        Navigating the 2020 Standards of Medical Care in Diabetes

        • A Joint Today's Dietitian and Becky Dorner & Associates Webinar
        • Presented by Kathy Warwick, RD, CDE
        • Presented on Thursday, January 30, 2020 from 2-3:30 p.m. EST


          Recorded Webinar: Critical Thinking, Gene Editing and Human NutritionCritical Thinking About Gene Editing and Human Nutrition

          • Sponsored by Bayer
          • Presented by Jason Riis, PhD and Brandon McFadden, PhD
          • Presented on Thursday, January 23, 2020 from 2-3 p.m. EST


          Plant-Based Pregnancy Guidelines Primed to Thrive: Guidelines for a Plant-Based Pregnancy (Part 1) 

          • Presented by Alex Caspero, MA, RD, CLT, RYT
          • Presented on Wednesday, January 15, 2020 from 2-3 p.m. EST

           

          Recorded Webinar: Food Allergies in Children and AdolescentsCounseling for Food Allergies in Children and Adolescents (Part 2) 

          • Presented by Sherry Coleman Collins, MS, RDN, LD
          • Presented on Wednesday, January 8, 2020 from 2-3 p.m. EST


          Eyes of Hispanic Families: Feeding Practices Impacting Childhood Obesity Childhood Obesity Through the Eyes of Hispanic Families: The Impact of Feeding Practices 

          Free webinar on culinary techniques for cancer and renal diseaseChanging the Conversation: Culinary Techniques for Cancer and Renal Disease (Part 4)

          • Sponsored by Egg Nutrition Center
          • Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
          • Presented on Thursday, December 12, 2019 from 2-3 p.m. EST
             

          Recorded Webinar: Orthorexia Nervosa Orthorexia Nervosa: What Dietitians Need to Know About This "Healthy Eating" Disorder

          • Presented by Janice Dada, MPH, RDN, CDE
          • Presented on Thursday, December 5, 2019 from 2-3 p.m. EST

           

          webinar on metabolismMetabolism Reality Check

          • Presented by Sohailla Digsby, RDN, LD, CPT
          • Presented on Thursday, November 21, 2019 from 2-3 p.m. EST

           

          The Keys Recorded Webinar: Part 1 of 3 | The Keys to Preventing Food Allergiesto Preventing Food Allergies (Part 1)

          • Presented by Sherry Coleman Collins, MS, RDN, LD
          • Presented on Thursday, November 14, 2019 from 2-3 p.m. EST

            Email Marketing: WRecorded Webinar: Email Marketing for Dietitianshat Dietitians Need to Know

            • Presented by Alissa Rumsey, MS, RD, CDN, CSCS
            • Presented on Wednesday, October 16, 2019 from 2-3 p.m. ET


            Webinar: Update on CarbohydratesUpdate: What's New in the World of Carbohydrates

            • Sponsored by Barilla
            • Presented by Joanne Slavin, PhD, RD, Professor
            • Presented on Thursday, October 10, 2019 from 2-3 p.m. ET
               

            Designing Powerful  Presentations: Intentional, Inspiring, Impactful

            • Presented by Barbara J. Mayfield, MS, RDN, FAND, CD, and Sonja Stetzler, MA, RDN, CPC
            • Presented on Wednesday, October 2, 2019 from 2-3 p.m. ET
               

            Recorded Webinar: Culinary Techniques To Meet Needs Without Sacrificing FlavorChanging the Conversation: Culinary Techniques for the Aging Population (Part 3) 

            • Sponsored by Egg Nutrition Center
            • Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
            • Presented on Thursday, September 19, 2019 from 2-3 p.m. ET


            Recorded Webinar, Ethics of Hunger, Part 2 The Ethics of Hunger (Part 2)

            • Sponsored by American Pistachio Growers
            • Presented by Clancy Cash Harrison, MS, RDN, FAND
            • Presented on Wednesday, September 18, 2019 from 2-3 p.m. ET

            Get Cultured on Fermented Dairy FoodsGet Cultured on Fermented Dairy Foods

             

            Recorded Webinar: Sound Mind & Body and the Impact of Nutrition on CognitionA Sound Mind in a Sound Body: The Impact of Nutrition on Cognition

            • A Joint Becky Dorner & Associates and Today’s Dietitian webinar
            • Presented by Sangeeta Pradhan, RD, LDN, CDE
            • Presented on Thursday, September 12, 2019 from 2-3p.m. ET

            Recorded Webinar: Information Literacy ToolsInformation Literacy: Evidence-Based Practice Tools for Busy Dietitians

            • Presented by Amanda Davis, MPH, RD, CHES and Irene Lubker, MLS, MPH, RD, AHIP
            • Presented on Wednesday, August 28, 2019 from 2-3 p.m. ET
               

            Recorded Webinar: Wellness Champion for SchoolBe a Champion for School Wellness

            • Presented by Jill Turley, MS, RD, LD, SNS
            • Presented on Wednesday, August 7, 2019 from 2-3 p.m. ET

             

            Fat or Fiction: Whole Milk Dairy Foods in Healthy Eating PatternsFat or Fiction: The Science of Whole Milk Dairy Foods Within Healthy Eating Patterns

            Dairy in Health and Sustainable FoodA World Well Nourished: Dairy's Role in Health and Sustainable Food Systems