Prescriptive Treatment for Pediatric Obesity: Nutrition and Pharmacotherapy - Clinical Controversy or Standard of Care?
- Presented by Michael Goran, PhD, and Alaina Vidmar, MD
- Presented on Wednesday, August 24, 2022, from 2-3 p.m. ET
Practical Implementation of Lower Carbohydrate Diets: What You Need to Know
- Sponsored by Simply Good Foods USA, Inc
- Accreditation: Simply Good Foods USA, Inc is approved by the CDR to offer 1.0 CEU for this webinar
- Presented by Jonathan Clinthorne, PhD, and Kristin Kirkpatrick, MS, RD
- Presented on Thursday, August 25, 2022, from 2-3 p.m. ET
Food as Lifestyle Medicine for Hormonal Health
- Presented by Vicki Shanta Retelny, RDN
- Presented on Tuesday, August 30, 2022, from 2-3 p.m. ET
Decoding Prebiotics Using a Patient-Centered Approach
- Sponsored by The National Honey Board
- Presented by Heather Rasmussen, PhD, RDN
- Presented on Thursday, September 1, 2022, from 2-3 p.m. ET
Health Literacy: Practical Interprofessional Strategies for Enhancing Health Equity
- Presented by Brenda Hage, Ph.D., DNP, CRNP, CCM, and David Hage, MSW, LCSW, ACSW, C-ASWCM
- Presented on Wednesday, September 21, 2022, from 2-3 p.m. ET
Comfort, Compassion, and End of Life Nutrition Care
- Joint Today's Dietitian and Becky Dorner & Associates Webinar - Worth 1.0 CDR-approved Ethics CEU!
- Presented by Liz Friedrich, MPH, RD, CSG, LDN, FAND, NWCC
- Presented on Thursday, September 22, 2022, from 2-3 p. m. ET
- Registration will take place on the Becky Dorner & Associates website
Yoga Therapy for Nutrition-Related Conditions: Mechanisms, Evidence, Practical Applications, and Credentialing
- Presented by Annie Kay, MS, RDN, RYT500, C-IAYT
- Presented on Wednesday, September 28, 2022, from 2-3:30 p.m. EDT
A Novel Approach for Helping Kids Develop Healthy Eating Skills
- Presented by Stephanie Meyers, MS, RD, LDN
- Presented on Thursday, October 6, 2022, from 2-3 p.m. ET
Interprofessional Updates for Diabetes and Telehealth: A Clinician’s Guide to Equitable and Collaborative Care
- Presented by James R. Gavin III, MD, PhD, and Susan Weiner, MS, RDN, CDCES, FADCES
- Presented on Tuesday, November 1, 2022, from 2-3:30 p.m. ET
Healthy Lifestyle Behaviors (Including Good Nutrition) for Heart Health - RECORDED VERSION COMING SOON!
- Sponsored by Love One Today
- Presented by Penny M. Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS
- Presented on Thursday, August 11, 2022, from 2-3 p.m. ET
The Role of Nutrients in Developing a Healthy Immune System
- Sponsored by American Pistachio Growers
- Accreditation: American Pistachio Growers is approved by the CDR to offer 1.0 CEU for this webinar
- Presented by Mike Roussell, PhD
- Presented on Tuesday, August 9, 2022, from 2-3 p. m. ET
Nutrition and Bone Health Across the Lifespan
- Sponsored by National Dairy Council
- Accreditation: National Dairy Council Via Dairy Management Inc. has been approved by the CDR to offer 1.5 CEUs for this webinar
- Presented by Taylor C. Wallace, PhD, CFS, FACN
Taming the Flame: Dairy and Inflammation
- Sponsored by National Dairy Council
- Accreditation: National Dairy Council Via Dairy Management Inc. has been approved by the CDR to offer 1 CEU for this webinar
- Presented by Dr. Bradley Bolling and Jim White
Show Me, Don’t Tell Me: Dairy Innovations for a Sustainable Future
- Sponsored by National Dairy Council
- Accreditation: National Dairy Council Via Dairy Management Inc. has been approved by the CDR to offer 1 CEU for this webinar
- Presented by Alise Sjostrom, Abigail Andrew Copenhaver, MS, RDN, CDN, Adam Wylie, Austin Allred, and Brett Reinford
The Power of Pregnancy Nutrition - RECORDED VERSION COMING SOON!
- Sponsored by Early Life Nutrition Alliance
- Accreditation: Early Life Nutrition Alliance is approved by the CDR to offer 1.0 CEU for this webinar
- Presented by Melanie McGrice, Adv APD
- Presented on Thursday, July 21, 2022, from 6-7 p.m. ET
Nutrition and Oral Health: A Primer for RDs
- Presented by Ellen Karlin, MMSc, RDN, LDN, FADA
- Presented on Wednesday, June 29, 2022, from 2-3 p.m. EDT
Self-Feeding from Baby's First Bites: How to Incorporate Baby-Led Weaning in Your Practice
- Sponsored by The National Cattlemen’s Beef Association, a Contractor to the Beef Checkoff
- Accreditation: The National Cattlemen’s Beef Association, a Contractor to the Beef Checkoff, was approved by the CDR to offer 1.0 CEU for this webinar
- Presented by Katie Ferraro, MPH, RDN, CDE
- Presented on Wednesday, May 11, 2022, from 3-4 p.m. EDT
Trauma-Informed Care: The Dietitian's Role and Nutritional Interventions
- Presented by Amy Helms, LISW-CP, MS, CEDS-S, RD, LD, CCTPII, P-SEP
- Presented on Thursday, April 28, 2022, from 2-3 p.m. EDT
Fermented Foods and Health: Does Today's Science Support Yesterday's Tradition?
- Sponsored by ISAPP, the International Scientific Association for Probiotics and Prebiotics
- Accreditation: Mary Ellen Sanders was approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Hannah Holscher, PhD, RD, and Jennifer Burton, MS, RD, LDN
- Presented on Wednesday, April 20, 2022, from 2-3 p.m. EDT
- Presented by Michael Goran, PhD
- Presented on Wednesday, March 23, 2022, from 2-3 p.m. EDT
Adverse Effects of Dietary Sugars in Children - Part 1 of a 2-Part Webinar Series
- Presented by Michael Goran, PhD
- Presented on Wednesday, March 16, 2022, from 2-3 p.m. EDT
Sleep Skills: Improve Your Sleep, Improve Your Health
- Presented by Chris Mohr, PhD, RD
- Presented on Wednesday, March 2, 2022, from 2-3 p.m. EDT
- Special complimentary webinar brought to you by Today's Dietitian!
2022 Medical Standards of Care in Diabetes
- Joint Today's Dietitian and Becky Dorner & Associates Webinar
- Presented by Kathy Warwick, RDN, LDN, CDCES
- Presented on Thursday, February 10, 2022, from 2-4 p.m. EDT
A Review of Key Changes to the New USDA Pediatric Feeding Guidelines: EXTENDED Q&A SESSION
- Sponsored by SpoonfulONE
- Presented by Wendy Sue Swanson, MD, MBE, FAAP, and Carina Venter, PhD, RD
- Presented on Wednesday, February 2, 2022 from 2-3 p.m. EDT
- This webinar is not for credit
An Interprofessional Approach to Non-Alcoholic Fatty Liver Disease
- Presented by Naim Alkhouri, MD, and Kristin Kirkpatrick, MS, RDN
- Presented on Thursday, January 20, 2022, from 3-4 p.m. EDT
An Interprofessional Approach to Treating Chronic Kidney Disease (CKD)
- Presented by Victor Yu, PhD, RD, BC-ADM, and Azeem A. Mohammed, MD
- Presented on Wednesday, January 19, 2022, from 2-3 p.m. EDT
Berries, Bioactive Nutrients, and Brain Health
- Sponsored by The California Strawberry Commission
- Accreditation: I ON FOOD has been approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Puja Agarwal, PhD
- Presented on Tuesday, January 11, 2022, from 2-3 pm EDT
- Presented by Brenda Hage, Ph.D., DNP, CRNP, CCM, David Hage, MSW, LCSW, ACSW, C-ASWCM, and Robert Yanoshak, DO
- Presented on Friday, December 17, 2021, from 2-3:30 p.m. EDT
An Interprofessional Approach to Collaborative Care
- Presented by Kristen Hicks-Roof, PhD, RD, and Hanh Keyburn, DO, FAAP
- Presented on Thursday, December 16, 2021, from 2-3 p.m. EDT
Confidence: How to Find Your Voice and Use It to Boost Your Business
- Presented by Bonnie Taub-Dix, MA, RDN, CDN
- Presented on Wednesday, December 8, 2021 from 2-3 p.m. EDT
A Review of Key Changes to the New USDA Pediatric Feeding Guidelines
- Sponsored by SpoonfulONE
- Accreditation: SpoonfulONE was approved by the CDR to offer 1.0 CEU for this webinar
- Presented by a panel of experts
- Presented on Thursday, December 2, 2021 from 2-3 p.m. EDT
Closing the Racial Diabetes Gap with African Heritage-Centered Plant-Based Diets
- Presented by Constance Brown-Riggs, MSEd, RDN, CDCES, CDN, Celine Heskey, DrPH, MS, RD, Adante Hart, MPH, RDN, and Kelly Toups, MLA, RD, LDN
- Presented on Thursday, November 18, 2021, from 2-3:30 pm EDT
Turn Cranky Eaters into Creative Ones: Helping Parents Broaden Food Acceptance
- Presented by Yaffi Lvova, RDN
- Presented on Thursday, November 11, 2021, from 2-3 pm EDT
An Interprofessional Approach to Food and Fitness After Cancer
- Presented by William Barber, MD, FACS, Joel Hardwick, ACSM/EP-CET, EIM2, and Shayna Komar, RD, LD
- Presented on Wednesday, November 10, 2021 from 7-8 p.m. EDT
A Generational Approach to Healthy Eating for People with Prediabetes and Diabetes
- Sponsored by Fresh Avocados – Love One Today®
- Presented by Toby Smithson, MS, RDN, LD, CDCES, FAND
- Presented on Wednesday, November 3, 2021, from 2-3 pm EDT
Culinary Strategies for Managing Blood Sugar with Fresh Avocados
- Sponsored by Fresh Avocados – Love One Today®
- Accreditation: The Hass Avocado Board has been approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Whitney English, MS, RDN, CPT
All About Gut Health: Understanding the Role of Prebiotics, Probiotics, and Postbiotics
- Sponsored by Activia
- Accreditation: Tango Communications was approved by the CDR to offer 1.0 CEU for this webinar
- Presented by Kate Scarlata, MPH, RDN, LDN
- Presented on Tuesday, October 26, 2021 from 2-3 p.m. EDT
Healthier Kidneys Through Your Kitchen: Earlier Nutrition Intervention for Chronic Kidney Disease
- Presented by Rebecca Schlueter, RD, LD
- Presented on Tuesday, October 19, 2021 from 2-3 p.m. EDT
Key Methodologies in Diagnosing Malnutrition
- Joint Today's Dietitian and Becky Dorner & Associates webinar
- Presented by Ainsley Malone, MS, RD, CNSC, FAND, FASPEN
- Presented on Thursday, October 14, 2021, from 2–3:30 pm EDT
Mindfulness Masterclass: Personal Empowerment Through Awareness
- Presented by Katie Cavuto, MS, RD, RYT, and an expert panel of speakers
- Presented on Thursday, September 23, 2021 from 9 a.m-12 p.m. EDT and Friday, September 24, 2021 from 9 a.m.-1:30 p.m. EDT
Healthy Aging: Beyond the Usual Advice to Eat Well and Stay Active
- Sponored by BENEO-Institute
- Accreditation: Beneo Institute is approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Dr. Christine Rosenbloom, PhD, RDN, FAND
- Presented on Wednesday, September 22, 2021 from 2-3 p.m. EDT
Go Nuts: Help Your Clients and Patients Address their Pandemic Weight Gain and Health-related Issues
- Sponsored by Nuthealth.org
- Accreditation: The International Tree Nut Council Nutrition Research and Education Foundation was approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Zhaoping Li, MD, PhD and Maureen Ternus, MS, RDN
- Presented on Tuesday, June 15, 2021 from 2-3 p.m. EDT