Dietary Supplements and Older Adults WebinarDietary Supplement Use in Older Adults: Help, Hype, or Hope?

  • Presented by Dr. Christine Rosenbloom, PhD, RDN, LD, FAND
  • Presented on Wednesday, June 10, 2020 from 2-3 p.m. EDT

 

CBD and Cannabis Use at the End of Life - Evolution and EvidenceCBD and Cannabis Use at the End of Life: Evolution and Evidence - RECORDED VERSION COMING SOON!

  • A Joint Today's Dietitian and Becky Dorner & Associates Webinar
  • Presented by Janice Newell Bissex, MS, RD, FAND
  • Presented on Wednesday, June 3, 2020 from 2-3:30 p.m. EDT

Complementary Webinar on BlueberriesPower Snacking: Increase Overall Nutrition with Blueberries

  • Sponsored by US Highbush Blueberry Council
  • Presented by Mary Ellen Phipps, MPH, RDN, LD and Leslie Wada, PhD, RD
  • Presented on Thursday, May 28, 2020 from 2-3 p.m. EDT

 

A complementary webinar on the FODMAP dietNuances to Applying the Low FODMAP Diet

  • Sponsored by Monash University
  • Presented by Kate Scarlata, MPH, RDN, LDN
  • Presented on Wednesday, May 27, 2020 from 2-3 p.m.

 

Webinar sponsored by BENEOLow, Sustained, and Slow: A Smart Strategy for Choosing Quality Carbs

  • Sponsored by BENEO-Institute
  • Presented by Mindy Hermann, MBA, RDN
  • Presented on Thursday, May 14, 2020 from 2-3 p.m. EDT

 

Sleep, Stress, and Nutrient Gaps

  • Sponsored by NatureMade
  • Presented by Christopher Mohr, PhD, RD
  • Presented on Wednesday, May 13, 2020 from 2-3 p.m. EDT

The French Paradox WebinarThe French Paradox: New Research on Wine, Alcohol, and Heart Health

  • Presented by Ginger Hultin, MD, RD, CSO
  • Presented on Thursday, April 30, 2020 from 2-3 p.m. EST
     

Upcoming webinar on omega-3sAlphabet Soup: The ABCs of Omega-3s

  • Sponsored by AlwaysOmega3s.com
  • Presented by Elana Natker, MS, RD
  • Presented on Wednesday, April 15, 2020 from 2-3 p.m. EST

 

Webinar: helping clients make lifestyle changes that get and keep pounds off - what works?Helping Clients Make Lifestyle Changes That Get and Keep Pounds Off - What Works?
(Part 2)

    Shifting our clients' focus from weight to wellbing: the essential role of self-compassionShifting Our Clients' Focus from Weight to Wellbeing: The Essential Role of Self-Compassion

    • Presented by Jenna Hollenstein, MS, RDN, CDN
    • Presented on Wednesday, March 18, 2020 from 2-3 p.m. ET

     

    New in nutrition therapy for prediabetes and type 2 diabetesNews in Nutrition Therapy for Prediabetes and Type 2 Diabetes: Getting From Didactic to Pragmatic (Part 1)

    Renal Nutrition Guidelines: Updates and Implementation

    • A Joint Today's Dietitian and Becky Dorner & Associates Webinar (via the BDA website)
    • Presented by Laura Byham-Gray, PHD, RDN, FNFK and Rachael Majorowicz, RDN, CSR, LD, FNKF
    • Presented on Thursday, February 13, 2020 from 2-3:30 p.m. EST

     

    Webinar: Plant-Based JuniorsPlant-Based Juniors: Strategies for Meeting the Needs of Vegan and Vegetarian Children (Part 2)

    • Presented by Alex Caspero, MA, RD, CLT, RYT
    • Presented on Wednesday, February 12, 2020 from 2-3 p.m. EST

     

    Webinar: Adult Counseling for Food Allergies Counseling for Food Allergies in Adults (Part 3)

    • Presented by Sherry Coleman Collins, MS, RDN, LD
    • Presented on Wednesday. February 5, 2020 from 2-3 pm EST

     

      Navigating the 2020 Standards of Medical Care in Diabetes

      • A Joint Today's Dietitian and Becky Dorner & Associates Webinar
      • Presented by Kathy Warwick, RD, CDE
      • Presented on Thursday, January 30, 2020 from 2-3:30 p.m. EST


        Recorded Webinar: Critical Thinking, Gene Editing and Human NutritionCritical Thinking About Gene Editing and Human Nutrition

        • Sponsored by Bayer
        • Presented by Jason Riis, PhD and Brandon McFadden, PhD
        • Presented on Thursday, January 23, 2020 from 2-3 p.m. EST


        Plant-Based Pregnancy Guidelines Primed to Thrive: Guidelines for a Plant-Based Pregnancy (Part 1) 

        • Presented by Alex Caspero, MA, RD, CLT, RYT
        • Presented on Wednesday, January 15, 2020 from 2-3 p.m. EST

         

        Recorded Webinar: Food Allergies in Children and AdolescentsCounseling for Food Allergies in Children and Adolescents (Part 2) 

        • Presented by Sherry Coleman Collins, MS, RDN, LD
        • Presented on Wednesday, January 8, 2020 from 2-3 p.m. EST


        Eyes of Hispanic Families: Feeding Practices Impacting Childhood Obesity Childhood Obesity Through the Eyes of Hispanic Families: The Impact of Feeding Practices 

        Free webinar on culinary techniques for cancer and renal diseaseChanging the Conversation: Culinary Techniques for Cancer and Renal Disease (Part 4)

        • Sponsored by Egg Nutrition Center
        • Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
        • Presented on Thursday, December 12, 2019 from 2-3 p.m. EST
           

        Recorded Webinar: Orthorexia Nervosa Orthorexia Nervosa: What Dietitians Need to Know About This "Healthy Eating" Disorder

        • Presented by Janice Dada, MPH, RDN, CDE
        • Presented on Thursday, December 5, 2019 from 2-3 p.m. EST

         

        webinar on metabolismMetabolism Reality Check

        • Presented by Sohailla Digsby, RDN, LD, CPT
        • Presented on Thursday, November 21, 2019 from 2-3 p.m. EST

         

        The Keys Recorded Webinar: Part 1 of 3 | The Keys to Preventing Food Allergiesto Preventing Food Allergies (Part 1)

        • Presented by Sherry Coleman Collins, MS, RDN, LD
        • Presented on Thursday, November 14, 2019 from 2-3 p.m. EST

          Email Marketing: WRecorded Webinar: Email Marketing for Dietitianshat Dietitians Need to Know

          • Presented by Alissa Rumsey, MS, RD, CDN, CSCS
          • Presented on Wednesday, October 16, 2019 from 2-3 p.m. ET


          Webinar: Update on CarbohydratesUpdate: What's New in the World of Carbohydrates

          • Sponsored by Barilla
          • Presented by Joanne Slavin, PhD, RD, Professor
          • Presented on Thursday, October 10, 2019 from 2-3 p.m. ET
             

          Designing Powerful  Presentations: Intentional, Inspiring, Impactful

          • Presented by Barbara J. Mayfield, MS, RDN, FAND, CD, and Sonja Stetzler, MA, RDN, CPC
          • Presented on Wednesday, October 2, 2019 from 2-3 p.m. ET
             

          Recorded Webinar: Culinary Techniques To Meet Needs Without Sacrificing FlavorChanging the Conversation: Culinary Techniques for the Aging Population (Part 3) 

          • Sponsored by Egg Nutrition Center
          • Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
          • Presented on Thursday, September 19, 2019 from 2-3 p.m. ET


          Recorded Webinar, Ethics of Hunger, Part 2 The Ethics of Hunger (Part 2)

          • Sponsored by American Pistachio Growers
          • Presented by Clancy Cash Harrison, MS, RDN, FAND
          • Presented on Wednesday, September 18, 2019 from 2-3 p.m. ET

          Get Cultured on Fermented Dairy FoodsGet Cultured on Fermented Dairy Foods

           

          Recorded Webinar: Sound Mind & Body and the Impact of Nutrition on CognitionA Sound Mind in a Sound Body: The Impact of Nutrition on Cognition

          • A Joint Becky Dorner & Associates and Today’s Dietitian webinar
          • Presented by Sangeeta Pradhan, RD, LDN, CDE
          • Presented on Thursday, September 12, 2019 from 2-3p.m. ET

          Recorded Webinar: Information Literacy ToolsInformation Literacy: Evidence-Based Practice Tools for Busy Dietitians

          • Presented by Amanda Davis, MPH, RD, CHES and Irene Lubker, MLS, MPH, RD, AHIP
          • Presented on Wednesday, August 28, 2019 from 2-3 p.m. ET
             

          Recorded Webinar: Wellness Champion for SchoolBe a Champion for School Wellness

          • Presented by Jill Turley, MS, RD, LD, SNS
          • Presented on Wednesday, August 7, 2019 from 2-3 p.m. ET


          Recorded Webinar on Community PartnershipsBuilding Meaningful Community Partnerships

          • Presented by Felicia Porrazza, MDA, RDN, LDA, CPT
          • Presented on Thursday, August 1, 2019 from 2-3 p.m. ET
             

          Co-Manaco-managing the thriving oncology patientging the Thriving Oncology Patient 

          • Presented by Chef Nancy Waldeck and Shayna Komar, RD
          • Presented on Wednesday, July 24, 2019 from 2-3 p.m. ET
             

          Changing the Conversation: Culinary Techniques for Digestive Disorders (Part 2)

          • Sponsored by Egg Nutrition Center
          • Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
          • Presented on Tuesday, June 18, 2019 from 2-3 p.m. ET


          Advancements in the Treatment of Emotional Eating and Binge Eating Disorder

          • Presented by Dr. Christy McElroy, PsyD and Emily Presbrey, MS, RD, LDN
          • Presented on Wednesday, June 12, 2019 from 2-3 p.m. ET


          Promoting Healthy Portion Sizes

          • Presented by Lisa Young, PhD, RDN, CDN
          • Presented on Wednesday, June 5, 2019 from 2-3 p.m. ET
             

          Fat or Fiction: Whole Milk Dairy Foods in Healthy Eating PatternsFat or Fiction: The Science of Whole Milk Dairy Foods Within Healthy Eating Patterns

           

          Dairy in Health and Sustainable FoodA World Well Nourished: Dairy's Role in Health and Sustainable Food Systems