Energy for Productivity and Peak Performance

  • Presented by Dr. Jo® Lichten, PhD, RDN
  • Presented on Thursday, June 21, 2018, from 2-3:30 p.m. ET
  • Purchase Dr. Jo’s REBOOT book + 12 CEU Exam for $99.00 and get this webinar for FREE! Use coupon code ENERGYWEBFREE at checkout. Please note: both items must be in your shopping cart in order to apply the coupon.

Applying Nutrigenomics in Clinical Practice: The Nuts and Bolts

  • Presented by Sheila Dean, DSc, RDN, LDN, CCN, CDE, IFMCP
  • Presented on Tuesday, June 26, 2018, from 2-3pm ET

Nutritional Approach to Management of Irritable Bowel Syndrome

  • Presented by Kate Scarlata, RDN, LDN, and William Chey, MD, FACG, AGAF, FACP, RFF
  • Presented on Thursday, June 28, 2018, from 2-3pm ET

A Journey Through The Seasons - Making The Most Out of Seasonal Produce And The Complementary Herbs and Spices That Accompany Them

  • This is a 4-Part Webinar Series presented by Dietitian Shayna Komar and Chef Nancy Waldeck
  • Register for all 4 parts at a discounted rate of $60 by adding all 4 webinars to your shopping cart and applying coupon code SEASONSMIX at checkout! Please note: this discount applies only to non-CE Club Members.
  • Part 1: Winter Wonderland – RECORDED VERSION AVAILABLE
  • Part 2: Spring Fling – RECORDED VERSION AVAILABLE
  • Part 3: Summer Sizzle – LIVE July 18, 2018, from 2-3 p.m. ET
  • Part 4: Fall Fiesta – LIVE October 10, 2018, from 2-3 p.m. ET

The Role of Nutrition in Infertility: Evaluating the Research

  • Presented by Elizabeth Shaw, MS, RDN, CLT, CPT
  • Presented on Tuesday, April 24, 2018, from 2-3 p.m. ET

Spring Fling: A Journey Through the Seasons - Making the Most Out of the Seasonal Produce and The Complementary Herbs and Spices That Accompany Them

  • This is RECORDED Part 2 of a 4-Part Webinar Series presented by Shayna Komar, RD, and Chef Nancy Waldeck
  • Presented on Wednesday, April 18, 2018, from 2-3 p.m. ET
  • Register for all 4 parts at a discounted rate of $60 by adding all 4 webinars to your shopping cart and applying coupon code SEASONSMIX at checkout! Please note: this discount applies only to non-CE Club Members.
  • Part 1: Winter Wonderland - RECORDED VERSION AVAILABLE
  • Part 3: Summer Sizzle – LIVE July 18, 2018, from 2-3 p.m. ET
  • Part 4: Fall Fiesta –  LIVE October 10, 2018, from 2-3 p.m. ET

Eating Beyond the Headlines: Sorting Evidence from Emotion

  • Sponsored by The Egg Nutrition Center, www.EggNutritionCenter.org
  • Presented by Neva Cochran, MS, RDN, LD, FAND
  • Presented on Wednesday, March 7, 2018, from 2-3 p.m. ET

Are You Up to Date? Navigating the 2018 Diabetes Treatment Guidelines

  • Registration for this joint Today’s Dietitian and Becky Dorner & Associates recorded webinar takes place on the Becky Dorner & Associates website. Registration prices for members and non-members are listed.
  • Presented by Kathy Warwick, RD, CDE
  • Presented on Thursday, February 22, 2018, from 2-3:30 p.m. ET

Family Meals Matter: Barriers, Benefits, and Strategies for Eating Together
 

Winter Wonderland: A Journey Through The Seasons - Making The Most Out of Seasonal Produce And The Complimentary Herbs and Spices That Accompany Them

  • This is RECORDED Part 1 of a 4-Part Webinar Series presented by Shayna Komar, RD, and Chef Nancy Waldeck
  • Presented on Wednesday, January 31, 2018, from 2-3 p.m. ET
  • Register for all 4 parts at a discounted rate of $60 by adding all 4 webinars to your shopping cart and applying coupon code SEASONSMIX at checkout! Please note: this discount applies only to non-CE Club Members.
  • Part 2: Spring Fling – RECORDED VERSION AVAILABLE
  • Part 3: Summer Sizzle – LIVE July 18, 2018, from 2-3 p.m. ET
  • Part 4: Fall Fiesta –  LIVE October 10, 2018, from 2-3 p.m. ET

Through the RD’s Lens: A Look at 2018’s Nutrition Trends
 

  • Presented by Jenna Bell, PhD, RD
  • Presented on Monday, January 29, 2018, from 2-3 p.m. ET
     

The Sustainability and Nutrition Connection 

  • Sponsored and accredited through Barilla America, Inc.
  • Presented by Danielle Nierenberg, founder of FoodTank, and Chris Vogliano, MS, RD
  • Presented on Wednesday, January 24, 2018, from 2-3 p.m. ET

Private Practice - What Are You Waiting For?

  • Presented by Susan Weiner, MS, RDN, CDE, CDN
  • Presented on Wednesday, December 13, 2017, from 2-3 p.m. ET

Update: What’s New in the World of Carbohydrates

  • Sponsored by Barilla
  • Presented by Joanne Slavin, PhD, RD
  • Presented on Tuesday, December 12, 2017, from 2-3 p.m. ET

Can Diet Help Prevent Alzheimer’s Disease? What Every Health Professional Needs to Know

  • Registration for this joint Today’s Dietitian and Becky Dorner & Associates recorded webinar takes place on the Becky Dorner & Associates website. Registration prices for members and non-members are listed.
  • Presented by Sue Stillman Linja, RDN, LD, and SeAnne Safaii-Waite, PhD, RDN, LD
  • Presented on Thursday, December 7, 2017, from 2-3:30 p.m. ET

Read Between the Headlines

  • Sponsored by SPLENDA®
  • Presented by Keri Gans, MS, RDN, CDN and Yvette d’Entremont, MS (a.k.a. SciBabe)
  • Presented on Tuesday, November 14, 2017, from 2-3 p.m. ET

Reimbursement: Removing the Mystery of Getting Paid for Nutrition Services

  •   Presented by Mandy Enright, MS, RDN, RYT
  •   Presented on Wednesday, October 11, 2017, from 2-3 p.m. ET
     

Behind the Headlines: Ethical and Socially Responsible Communications

  • Sponsored and accredited through Milk Means More (Michigan's Dairy Council)
  • Presented by Kathleen Zelman, MPH, RDN, LD
  • Presented on Wednesday, October 4, 2017, from 2-3 p.m. ET

Concepts and Controversy: Dietary Recommendations for Cardiovascular Disease

  • Sponsored by The California Strawberry Commission
  • Presented by Penny Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS
  • Presented on Thursday, September 28, 2017, from 2-3:30 p.m ET
  • Joint Becky Dorner & Associates and Today's Dietitian webinar
     

Writing for the Record: Litigation and Liability

  • Presented by Michael Phillips, Esq. and Kathy Warwick, RD, CDE
  • Presented on Wednesday, September 20, 2017, from 2-3 p.m. ET
  • Joint Becky Dorner & Associates and Today's Dietitian webinar

Veganism, Plant-Based Diets and Eating Disorders

  • Presented by Alexandra Caspero, MA, RD, CLT, RYT
  • Presented on Wednesday, August 30, 2017, from 2-3 p.m. ET
     

Stress Solutions for Today's Dietitian Webinar Series

  • Part 1, presented on Wednesday, August 9, 2017, from 2-3 p.m. ET
  • Part 2, presented on Wednesday, August 16, 2017, from 2-3 p.m. ET
  • Presented by Dr. Jo® Lichten, PhD, RDN
  • Purchase both Part 1 and Part 2 for only $29.99! Use coupon code STRESSX2 at checkout. Please note: this discount applies only to non-CE Club Members.
  • Purchase Dr. Jo®'s Reboot Book + 12 CEU Exam for $99.00 and get both Part 1 and Part 2 of this recorded webinar series for FREE and earn 14 CEUs! Use coupon code STRESSFREEWEBS at checkout.

The Dietitian's Guide To Creating a Successful Cookbook

  • Presented by Wendy Lopez, MS, RDN, CDE, and Jessica Jones, MS, RD, CDE
  • Presented on Monday, July 24, 2017, from 7-8 p.m. ET
     

Food Psychology: Why We Eat More than We Think

  • Presented by Jim Painter, PhD, RD
  • Presented on Wednesday, June 21, 2017, from 2-3 p.m. ET