Shifting Our Clients' Focus from Weight to Wellbeing: The Essential Role of Self-Compassion

• Presented by Jenna Hollenstein, MS, RDN, CDN
• Presented on Wednesday, November 6, 2019 from 2-3 p.m. ET

The Keys to Preventing Food Allergies

• Presented by Sherry Coleman Collins, MS, RDN, LD
• Presented on Thursday, November 14, 2019 from 2-3 p.m. ET

Metabolism Reality Check

• Presented by Sohailla Digsby, RDN, LD, CPT
• Presented on Thursday, November 21, 2019 from 2-3 p.m. ET

Changing the Conversation: Culinary Techniques for Cancer and Renal Disease (Part 4)

• Sponsored by Egg Nutrition Center
• Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
• Presented on Thursday, December 12, 2019 from 2-3 p.m. ET

Childhood Obesity Through the Eyes of Hispanic Families: The Impact of Feeding Practices

• Sponsored by the California Strawberry Commission
• Presented by Nilda Benmoar, MS, RDN, CDE
• Presented on Wednesday, December 18, 2019 from 2-3 p.m. ET

Email Marketing: What Dietitians Need to Know

• Presented by Alissa Rumsey, MS, RD, CDN, CSCS
• Presented on Wednesday, October 16, 2019 from 2-3 p.m. ET

Update: What's New in the World of Carbohydrates

• Sponsored by Barilla
• Presented by Joanne Slavin, PhD, RD, Professor
• Presented on Thursday, October 10, 2019 from 2-3 p.m. ET
   

Designing Dynamic Presentations with Intention, Inspiration, & Impact

• Presented by Barbara J. Mayfield, MS, RDN, FAND, CD, and Sonja Stetzler, MA, RDN, CPC
• Presented on Wednesday, October 2, 2019 from 2-3 p.m. ET
   

Changing the Conversation: Culinary Techniques for the Aging Population (Part 3) 

• Sponsored by Egg Nutrition Center
• Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
• Presented on Thursday, September 19, 2019 from 2-3 p.m. ET

The Ethics of Hunger, Part 2

• Sponsored by American Pistachio Growers
• Presented by Clancy Cash Harrison, MS, RDN, FAND
• Presented on Wednesday, September 18, 2019 from 2-3 p.m. ET

A Sound Mind in a Sound Body: The Impact of Nutrition on Cognition

• A Joint Becky Dorner & Associates and Today’s Dietitian webinar
• Presented by Sangeeta Pradhan, RD, LDN, CDE
• Presented on Thursday, September 12, 2019 from 2-3p.m. ET

Information Literacy: Evidence-Based Practice Tools for Busy Dietitians

• Presented by Amanda Davis, MPH, RD, CHES and Irene Lubker, MLS, MPH, RD, AHIP
• Presented on Wednesday, August 28, 2019 from 2-3 p.m. ET
   

Be a Champion for School Wellness

• Presented by Jill Turley, MS, RD, LD, SNS
• Presented on Wednesday, August 7, 2019 from 2-3 p.m. ET

Building Meaningful Community Partnerships

• Presented by Felicia Porrazza, MDA, RDN, LDA, CPT
• Presented on Thursday, August 1, 2019 from 2-3 p.m. ET
   

Co-Managing the Thriving Oncology Patient 

• Presented by Chef Nancy Waldeck and Shayna Komar, RD
• Presented on Wednesday, July 24, 2019 from 2-3 p.m. ET
   

Changing the Conversation: Culinary Techniques for Digestive Disorders (Part 2)

• Sponsored by Egg Nutrition Center
• Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
• Presented on Tuesday, June 18, 2019 from 2-3 p.m. ET

Advancements in the Treatment of Emotional Eating and Binge Eating Disorder

• Presented by Dr. Christy McElroy, PsyD and Emily Presbrey, MS, RD, LDN
• Presented on Wednesday, June 12, 2019 from 2-3 p.m. ET

Promoting Healthy Portion Sizes

• Presented by Lisa Young, PhD, RDN, CDN
• Presented on Wednesday, June 5, 2019 from 2-3 p.m. ET
   

Transforming the Mindset of Hunger

• Presented by Clancy Cash Harrison, MS, RDN, FAND
• Presented on Wednesday, May 29, 2019, from 2-3 p.m. ET

Cultivating Confidence: How to Communicate Food Peace

• Presented by Sara Upson, M.Ed., RD, LD, CEDRD
• Presented on Wednesday, May 15, 2019, from 2-3 p.m. ET
   

Malnutrition Documentation Throughout the Continuum of Care

• A Joint Becky Dorner & Associates and Today’s Dietitian webinar
• Presented by Wendy Phillips, MS, RD, CD, CNSC, CLE, NWCC, FAND
• Presented on Thursday, May 9, 2019, from 2-3 p.m. ET
   

Pediatric Lipids and an Update on Fats

• Presented by S. Skylar Griggs, MS, RD, LDN, and Jacob Hartz, MD, MPH
• Presented on Wednesday, May 8, 2019, from 2-3 p.m. ET
   

Ethnic Cuisine: A Bridge to Health Equity

• Presented by Constance Brown-Riggs, MSEd, RD, CDE, CDN
• Presented on Wednesday, April 17, 2019, from 2-3 p.m. ET
   

Modern Day Human Magnesium Requirements: The RDN's Role

• Sponsored by Nature Made
• Presented by Andrea Rosanoff, PhD, and Stella Lucia Volpe, PhD, RDN, ACSM-CEP, FACSM
• Presented on Tuesday, April 2, 2019, from 2-3 p.m. ET
   

Weight Stigma: Keys to Understanding

• Presented by Carrie Dennett, MPH, RDN, CD
• Presented on Wednesday, March 27, 2019, from 2-3 p.m. ET
   

Changing the Conversation: Culinary Techniques for Diabetes & Heart Disease (Part 1)

• Sponsored by Egg Nutrition Center
• Presented by Abbie Gellman, MS, RD, CDN, and Chef Julie Harrington, RD
• Presented on Thursday, March 14, 2019, from 2-3 p.m. ET
   

Goal Diggers: Helping People Change Habits with Positivity and a Non-Diet, Values-Driven Approach

• Sponsored by Love One Today
• Presented by Rebecca Scritchfield, MA, RDN, EP-C
• Presented on Thursday, March 7, 2019, from 2-3 p.m. ET
   

Dietary Influences on the Human Gastrointestinal Microbiota

• Sponsored by HI! Happy Inside
• Presented by Dr. Hannah Holscher, PhD, RD
• Presented on Wednesday, February 27, 2019, from 2-3 p.m. ET

Counseling Skills for the Nutrition Professional

• Presented by Beth McKinney, MSED, RD, CHES
• Presented on Wednesday, February 13, 2019, from 2-3 p.m. ET
   

2019 Standards of Medical Care in Diabetes

• Joint Becky Dorner & Associates and Today’s Dietitian webinar
• Presented by Kathy Warwick, RD, CDE
• Presented on Thursday, February 7, 2019, from 2-3:30 p.m. ET
   

Work-Life Balance

• Presented by Sohailla Digsby, RDN, LD, CPT
• Presented on Wednesday, January 30, 2019, from 2-3 p.m. ET

Telehealth in Private Practice

• Presented by Kristi Coughlin, MS, RDN, LD
• Presented on Thursday, January 24, 2019, from 2-3 p.m. ET
   

The Mediterranean Diet & Beyond

• Sponsored by Quaker
• Presented by Layne Lieberman, MS, RDN, CDN
• Presented on Wednesday, December 12, 2018, from 2-3 p.m. ET

Express, Engage, Empower! Be a Better Communicator

• Joint Becky Dorner & Associates and Today’s Dietitian webinar
• Presented by Melissa Joy Dobbins, MS, RDN, CDE
• Presented on Wednesday, December 5, 2018, from 2-3:30 p.m. ET
   

Plant-Forward Family Meals

• Sponsored by Simple Mills
• Presented by Alexandra Caspero, MA, RD, CLT, RYT
• Presented on Wednesday, November 28, 2018, from 2-3 p.m. ET