Navigating the 2020 Standards of Medical Care in Diabetes

    • A Joint Today's Dietitian and Becky Dorner & Associates Webinar (via the BDA website)
    • Presented by Kathy Warwick, RD, CDE
    • Presented on Thursday, January 30, 2020 from 2-3:30 p.m. EST


    Webinar: Adult Counseling for Food Allergies Counseling for Food Allergies in Adults (Part 3)

    • Presented by Sherry Coleman Collins, MS, RDN, LD
    • Presented on Wednesday. February 5, 2020 from 2-3 pm EST

     

    Webinar: Plant-Based JuniorsPlant-Based Juniors: Strategies for Meeting the Needs of Vegan and Vegetarian Children (Part 2)

    • Presented by Alex Caspero, MA, RD, CLT, RYT
    • Presented on Wednesday, February 12, 2020 from 2-3 p.m. EST

     

    The importance of stool testing webinarThe Power of Stool Testing: What Poop Can Teach Us About Our Clients

    • Presented by Sarah Greenfield, RD, CSSD
    • Presented on Wednesday, February 19, 2020 from 2-3 p.m. EST

     

    New in nutrition therapy for prediabetes and type 2 diabetesNews in Nutrition Therapy for Prediabetes and Type 2 Diabetes: Getting From Didactic to Pragmatic - Part 1

     

    Shifting our clients' focus from weight to wellbing: the essential role of self-compassionShifting Our Clients' Focus from Weight to Wellbeing: The Essential Role of Self-Compassion

    • Presented by Jenn Hollenstein, MS, RDN, CDN
    • Presented on Wednesday, March 18, 2020 from 2-3 p.m. EST

     

    Webinar: helping clients make lifestyle changes that get and keep pounds off - what works?Helping Clients Make Lifestyle Changes That Get and Keep Pounds Off - What Works? Part 2

     

     


      Recorded Webinar: Critical Thinking, Gene Editing and Human NutritionCritical Thinking About Gene Editing and Human Nutrition (Recorded Version Coming Soon!)

      • Sponsored by Bayer
      • Presented by Jason Riis, PhD and Brandon McFadden, PhD
      • Presented on Thursday, January 23, 2020 from 2-3 p.m. EST


      Plant-Based Pregnancy Guidelines Primed to Thrive: Guidelines for a Plant-Based Pregnancy (Part 1) 

      • Presented by Alex Caspero, MA, RD, CLT, RYT
      • Presented on Wednesday, January 15, 2020 from 2-3 p.m. EST

       

      Recorded Webinar: Food Allergies in Children and AdolescentsCounseling for Food Allergies in Children and Adolescents (Part 2) 

      • Presented by Sherry Coleman Collins, MS, RDN, LD
      • Presented on Wednesday, January 8, 2020 from 2-3 p.m. EST


      Eyes of Hispanic Families: Feeding Practices Impacting Childhood Obesity Childhood Obesity Through the Eyes of Hispanic Families: The Impact of Feeding Practices 

      Free webinar on culinary techniques for cancer and renal diseaseChanging the Conversation: Culinary Techniques for Cancer and Renal Disease (Part 4)

      • Sponsored by Egg Nutrition Center
      • Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
      • Presented on Thursday, December 12, 2019 from 2-3 p.m. EST
         

      Recorded Webinar: Orthorexia Nervosa Orthorexia Nervosa: What Dietitians Need to Know About This "Healthy Eating" Disorder

      • Presented by Janice Dada, MPH, RDN, CDE
      • Presented on Thursday, December 5, 2019 from 2-3 p.m. EST

       

      webinar on metabolismMetabolism Reality Check

      • Presented by Sohailla Digsby, RDN, LD, CPT
      • Presented on Thursday, November 21, 2019 from 2-3 p.m. EST

       

      The Keys Recorded Webinar: Part 1 of 3 | The Keys to Preventing Food Allergiesto Preventing Food Allergies

      • Presented by Sherry Coleman Collins, MS, RDN, LD
      • Presented on Thursday, November 14, 2019 from 2-3 p.m. EST

        Email Marketing: WRecorded Webinar: Email Marketing for Dietitianshat Dietitians Need to Know

        • Presented by Alissa Rumsey, MS, RD, CDN, CSCS
        • Presented on Wednesday, October 16, 2019 from 2-3 p.m. ET


        Webinar: Update on CarbohydratesUpdate: What's New in the World of Carbohydrates

        • Sponsored by Barilla
        • Presented by Joanne Slavin, PhD, RD, Professor
        • Presented on Thursday, October 10, 2019 from 2-3 p.m. ET
           

        Designing Powerful  Presentations: Intentional, Inspiring, Impactful

        • Presented by Barbara J. Mayfield, MS, RDN, FAND, CD, and Sonja Stetzler, MA, RDN, CPC
        • Presented on Wednesday, October 2, 2019 from 2-3 p.m. ET
           

        Recorded Webinar: Culinary Techniques To Meet Needs Without Sacrificing FlavorChanging the Conversation: Culinary Techniques for the Aging Population (Part 3) 

        • Sponsored by Egg Nutrition Center
        • Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
        • Presented on Thursday, September 19, 2019 from 2-3 p.m. ET


        Recorded Webinar, Ethics of Hunger, Part 2 The Ethics of Hunger, Part 2

        • Sponsored by American Pistachio Growers
        • Presented by Clancy Cash Harrison, MS, RDN, FAND
        • Presented on Wednesday, September 18, 2019 from 2-3 p.m. ET

        Get Cultured on Fermented Dairy FoodsGet Cultured on Fermented Dairy Foods

         

        Recorded Webinar: Sound Mind & Body and the Impact of Nutrition on CognitionA Sound Mind in a Sound Body: The Impact of Nutrition on Cognition

        • A Joint Becky Dorner & Associates and Today’s Dietitian webinar
        • Presented by Sangeeta Pradhan, RD, LDN, CDE
        • Presented on Thursday, September 12, 2019 from 2-3p.m. ET

        Recorded Webinar: Information Literacy ToolsInformation Literacy: Evidence-Based Practice Tools for Busy Dietitians

        • Presented by Amanda Davis, MPH, RD, CHES and Irene Lubker, MLS, MPH, RD, AHIP
        • Presented on Wednesday, August 28, 2019 from 2-3 p.m. ET
           

        Recorded Webinar: Wellness Champion for SchoolBe a Champion for School Wellness

        • Presented by Jill Turley, MS, RD, LD, SNS
        • Presented on Wednesday, August 7, 2019 from 2-3 p.m. ET


        Recorded Webinar on Community PartnershipsBuilding Meaningful Community Partnerships

        • Presented by Felicia Porrazza, MDA, RDN, LDA, CPT
        • Presented on Thursday, August 1, 2019 from 2-3 p.m. ET
           

        Co-Manaco-managing the thriving oncology patientging the Thriving Oncology Patient 

        • Presented by Chef Nancy Waldeck and Shayna Komar, RD
        • Presented on Wednesday, July 24, 2019 from 2-3 p.m. ET
           

        Changing the Conversation: Culinary Techniques for Digestive Disorders (Part 2)

        • Sponsored by Egg Nutrition Center
        • Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
        • Presented on Tuesday, June 18, 2019 from 2-3 p.m. ET


        Advancements in the Treatment of Emotional Eating and Binge Eating Disorder

        • Presented by Dr. Christy McElroy, PsyD and Emily Presbrey, MS, RD, LDN
        • Presented on Wednesday, June 12, 2019 from 2-3 p.m. ET


        Promoting Healthy Portion Sizes

        • Presented by Lisa Young, PhD, RDN, CDN
        • Presented on Wednesday, June 5, 2019 from 2-3 p.m. ET
           

        Transforming the Mindset of Hunger

        • Presented by Clancy Cash Harrison, MS, RDN, FAND
        • Presented on Wednesday, May 29, 2019, from 2-3 p.m. ET


        Cultivating Confidence: How to Communicate Food Peace

        • Presented by Sara Upson, M.Ed., RD, LD, CEDRD
        • Presented on Wednesday, May 15, 2019, from 2-3 p.m. ET
           

        Fat or Fiction: Whole Milk Dairy Foods in Healthy Eating PatternsFat or Fiction: The Science of Whole Milk Dairy Foods Within Healthy Eating Patterns

         

        Malnutrition Documentation Throughout the Continuum of Care

        • A Joint Becky Dorner & Associates and Today’s Dietitian webinar
        • Presented by Wendy Phillips, MS, RD, CD, CNSC, CLE, NWCC, FAND
        • Presented on Thursday, May 9, 2019, from 2-3 p.m. ET
           

        Pediatric Lipids and an Update on Fats

        • Presented by S. Skylar Griggs, MS, RD, LDN, and Jacob Hartz, MD, MPH
        • Presented on Wednesday, May 8, 2019, from 2-3 p.m. ET
           

        Ethnic Cuisine: A Bridge to Health Equity

        • Presented by Constance Brown-Riggs, MSEd, RD, CDE, CDN
        • Presented on Wednesday, April 17, 2019, from 2-3 p.m. ET
           

        Modern Day Human Magnesium Requirements: The RDN's Role

        • Sponsored by Nature Made
        • Presented by Andrea Rosanoff, PhD, and Stella Lucia Volpe, PhD, RDN, ACSM-CEP, FACSM
        • Presented on Tuesday, April 2, 2019, from 2-3 p.m. ET
           

        Weight Stigma: Keys to Understanding

        • Presented by Carrie Dennett, MPH, RDN, CD
        • Presented on Wednesday, March 27, 2019, from 2-3 p.m. ET
           

        Changing the Conversation: Culinary Techniques for Diabetes & Heart Disease (Part 1)

        • Sponsored by Egg Nutrition Center
        • Presented by Abbie Gellman, MS, RD, CDN, and Chef Julie Harrington, RD
        • Presented on Thursday, March 14, 2019, from 2-3 p.m. ET
           

        Goal Diggers: Helping People Change Habits with Positivity and a Non-Diet, Values-Driven Approach

        • Sponsored by Love One Today
        • Presented by Rebecca Scritchfield, MA, RDN, EP-C
        • Presented on Thursday, March 7, 2019, from 2-3 p.m. EST
           

        Dietary Influences on the Human Gastrointestinal Microbiota

        • Sponsored by HI! Happy Inside
        • Presented by Dr. Hannah Holscher, PhD, RD
        • Presented on Wednesday, February 27, 2019, from 2-3 p.m. EST

        Counseling Skills for the Nutrition Professional

        • Presented by Beth McKinney, MSED, RD, CHES
        • Presented on Wednesday, February 13, 2019, from 2-3 p.m. EST
           

        Dairy in Health and Sustainable FoodA World Well Nourished: Dairy's Role in Health and Sustainable Food Systems

         

        2019 Standards of Medical Care in Diabetes

        • Joint Becky Dorner & Associates and Today’s Dietitian webinar
        • Presented by Kathy Warwick, RD, CDE
        • Presented on Thursday, February 7, 2019, from 2-3:30 p.m. EST
           

        Work-Life Balance

        • Presented by Sohailla Digsby, RDN, LD, CPT
        • Presented on Wednesday, January 30, 2019, from 2-3 p.m. EST