Webinar on orthorexia nervosaOrthorexia Nervosa: What Dietitians Need to Know About This "Healthy Eating" Disorder

  • Presented by Janice Dada, MPH, RDN, CDE
  • Presented on Thursday, December 5, 2019 from 2-3 p.m. ET
     

 

Free webinar on culinary techniques for cancer and renal diseaseChanging the Conversation: Culinary Techniques for Cancer and Renal Disease (Part 4)

  • Sponsored by Egg Nutrition Center
  • Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
  • Presented on Thursday, December 12, 2019 from 2-3 p.m. ET


Eyes of Hispanic Families: Feeding Practices Impacting Childhood Obesity Childhood Obesity Through the Eyes of Hispanic Families: The Impact of Feeding Practices

 

webinar on metabolismMetabolism Reality Check

  • Presented by Sohailla Digsby, RDN, LD, CPT
  • Presented on Thursday, November 21, 2019 from 2-3 p.m. ET

 

The Keys Recorded Webinar: Part 1 of 3 | The Keys to Preventing Food Allergiesto Preventing Food Allergies

  • Presented by Sherry Coleman Collins, MS, RDN, LD
  • Presented on Thursday, November 14, 2019

    Email Marketing: WRecorded Webinar: Email Marketing for Dietitianshat Dietitians Need to Know

    • Presented by Alissa Rumsey, MS, RD, CDN, CSCS
    • Presented on Wednesday, October 16, 2019 from 2-3 p.m. ET


    Webinar: Update on CarbohydratesUpdate: What's New in the World of Carbohydrates

    • Sponsored by Barilla
    • Presented by Joanne Slavin, PhD, RD, Professor
    • Presented on Thursday, October 10, 2019 from 2-3 p.m. ET
       

    Designing Powerful  Presentations: Intentional, Inspiring, Impactful

    • Presented by Barbara J. Mayfield, MS, RDN, FAND, CD, and Sonja Stetzler, MA, RDN, CPC
    • Presented on Wednesday, October 2, 2019 from 2-3 p.m. ET
       

    Recorded Webinar: Culinary Techniques To Meet Needs Without Sacrificing FlavorChanging the Conversation: Culinary Techniques for the Aging Population (Part 3) 

    • Sponsored by Egg Nutrition Center
    • Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
    • Presented on Thursday, September 19, 2019 from 2-3 p.m. ET


    Recorded Webinar, Ethics of Hunger, Part 2 The Ethics of Hunger, Part 2

    • Sponsored by American Pistachio Growers
    • Presented by Clancy Cash Harrison, MS, RDN, FAND
    • Presented on Wednesday, September 18, 2019 from 2-3 p.m. ET

    Get Cultured on Fermented Dairy FoodsGet Cultured on Fermented Dairy Foods

     

    Recorded Webinar: Sound Mind & Body and the Impact of Nutrition on CognitionA Sound Mind in a Sound Body: The Impact of Nutrition on Cognition

    • A Joint Becky Dorner & Associates and Today’s Dietitian webinar
    • Presented by Sangeeta Pradhan, RD, LDN, CDE
    • Presented on Thursday, September 12, 2019 from 2-3p.m. ET

    Recorded Webinar: Information Literacy ToolsInformation Literacy: Evidence-Based Practice Tools for Busy Dietitians

    • Presented by Amanda Davis, MPH, RD, CHES and Irene Lubker, MLS, MPH, RD, AHIP
    • Presented on Wednesday, August 28, 2019 from 2-3 p.m. ET
       

    Recorded Webinar: Wellness Champion for SchoolBe a Champion for School Wellness

    • Presented by Jill Turley, MS, RD, LD, SNS
    • Presented on Wednesday, August 7, 2019 from 2-3 p.m. ET


    Recorded Webinar on Community PartnershipsBuilding Meaningful Community Partnerships

    • Presented by Felicia Porrazza, MDA, RDN, LDA, CPT
    • Presented on Thursday, August 1, 2019 from 2-3 p.m. ET
       

    Co-Manaco-managing the thriving oncology patientging the Thriving Oncology Patient 

    • Presented by Chef Nancy Waldeck and Shayna Komar, RD
    • Presented on Wednesday, July 24, 2019 from 2-3 p.m. ET
       

    Changing the Conversation: Culinary Techniques for Digestive Disorders (Part 2)

    • Sponsored by Egg Nutrition Center
    • Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
    • Presented on Tuesday, June 18, 2019 from 2-3 p.m. ET


    Advancements in the Treatment of Emotional Eating and Binge Eating Disorder

    • Presented by Dr. Christy McElroy, PsyD and Emily Presbrey, MS, RD, LDN
    • Presented on Wednesday, June 12, 2019 from 2-3 p.m. ET


    Promoting Healthy Portion Sizes

    • Presented by Lisa Young, PhD, RDN, CDN
    • Presented on Wednesday, June 5, 2019 from 2-3 p.m. ET
       

    Transforming the Mindset of Hunger

    • Presented by Clancy Cash Harrison, MS, RDN, FAND
    • Presented on Wednesday, May 29, 2019, from 2-3 p.m. ET


    Cultivating Confidence: How to Communicate Food Peace

    • Presented by Sara Upson, M.Ed., RD, LD, CEDRD
    • Presented on Wednesday, May 15, 2019, from 2-3 p.m. ET
       

    Fat or Fiction: Whole Milk Dairy Foods in Healthy Eating PatternsFat or Fiction: The Science of Whole Milk Dairy Foods Within Healthy Eating Patterns

     

    Malnutrition Documentation Throughout the Continuum of Care

    • A Joint Becky Dorner & Associates and Today’s Dietitian webinar
    • Presented by Wendy Phillips, MS, RD, CD, CNSC, CLE, NWCC, FAND
    • Presented on Thursday, May 9, 2019, from 2-3 p.m. ET
       

    Pediatric Lipids and an Update on Fats

    • Presented by S. Skylar Griggs, MS, RD, LDN, and Jacob Hartz, MD, MPH
    • Presented on Wednesday, May 8, 2019, from 2-3 p.m. ET
       

    Ethnic Cuisine: A Bridge to Health Equity

    • Presented by Constance Brown-Riggs, MSEd, RD, CDE, CDN
    • Presented on Wednesday, April 17, 2019, from 2-3 p.m. ET
       

    Modern Day Human Magnesium Requirements: The RDN's Role

    • Sponsored by Nature Made
    • Presented by Andrea Rosanoff, PhD, and Stella Lucia Volpe, PhD, RDN, ACSM-CEP, FACSM
    • Presented on Tuesday, April 2, 2019, from 2-3 p.m. ET
       

    Weight Stigma: Keys to Understanding

    • Presented by Carrie Dennett, MPH, RDN, CD
    • Presented on Wednesday, March 27, 2019, from 2-3 p.m. ET
       

    Changing the Conversation: Culinary Techniques for Diabetes & Heart Disease (Part 1)

    • Sponsored by Egg Nutrition Center
    • Presented by Abbie Gellman, MS, RD, CDN, and Chef Julie Harrington, RD
    • Presented on Thursday, March 14, 2019, from 2-3 p.m. ET
       

    Goal Diggers: Helping People Change Habits with Positivity and a Non-Diet, Values-Driven Approach

    • Sponsored by Love One Today
    • Presented by Rebecca Scritchfield, MA, RDN, EP-C
    • Presented on Thursday, March 7, 2019, from 2-3 p.m. ET
       

    Dietary Influences on the Human Gastrointestinal Microbiota

    • Sponsored by HI! Happy Inside
    • Presented by Dr. Hannah Holscher, PhD, RD
    • Presented on Wednesday, February 27, 2019, from 2-3 p.m. ET

    Counseling Skills for the Nutrition Professional

    • Presented by Beth McKinney, MSED, RD, CHES
    • Presented on Wednesday, February 13, 2019, from 2-3 p.m. ET
       

    Dairy in Health and Sustainable FoodA World Well Nourished: Dairy's Role in Health and Sustainable Food Systems

     

    2019 Standards of Medical Care in Diabetes

    • Joint Becky Dorner & Associates and Today’s Dietitian webinar
    • Presented by Kathy Warwick, RD, CDE
    • Presented on Thursday, February 7, 2019, from 2-3:30 p.m. ET
       

    Work-Life Balance

    • Presented by Sohailla Digsby, RDN, LD, CPT
    • Presented on Wednesday, January 30, 2019, from 2-3 p.m. ET

     

    Telehealth in Private Practice

    • Presented by Kristi Coughlin, MS, RDN, LD
    • Presented on Thursday, January 24, 2019, from 2-3 p.m. ET
       

    The Mediterranean Diet & Beyond

    • Sponsored by Quaker
    • Presented by Layne Lieberman, MS, RDN, CDN
    • Presented on Wednesday, December 12, 2018, from 2-3 p.m. ET