Live webinars

    webinar on health care staffing shortageThe Health Care Staffing Crisis: Creative Solutions for Today's Challenges

    • Accreditation: Becky Dorner & Associates is approved by the CDR to offer 1.0 CEU for this webinar
    • Registration will take place on the Becky Dorner & Associates website
    • Presented by Elaine Farley-Zoucha, RD, LMNT, and Lyndel Schuster, MS, RD
    • Presented on Thursday, December 8, 2022, from 2-3 p.m. ET


     Menopause Misinformation: Separating Health From Hype in the New Year

    • Presented by Val Schonberg, MS, RDN, CSSD, LD, NCMP, FAND
    • Presented on Wednesday, January 11, 2023, from 2-3 p.m. ET

     

    The Farm Bill: Implications for the Food System and Dietetic Practice - RECORDED VERSION COMING SOON!

    • Presented by Christina Badaracco, MPH, RDN, LDN
    • Presented on Wednesday, December 7, 2022, from 2-3 p.m. ET

     

    Go Nuts! Help Your Clients and Patients Address Their Pandemic Weight Gain and Health-Related Issues

    • Sponsored by The International Tree Nut Council Nutrition Research & Education Foundation (INC NREF)
    • Accreditation: The International Tree Nut Council Nutrition Research & Education Foundation (INC NREF) has been approved by the CDR to offer 1.0 CPEU for this webinar
    • Presented by Zhaoping Li, MD, PhD
    • Presented on Tuesday, June 15, 2021, from 2-3 p.m. ET

     

    Therapeutic Lifestyle Changes for Prediabetes and Type 2 Diabetes

    • Sponsored by Love One Today
    • Presented by Vicki Shanta Retelny, RDN
    • Presented on Wednesday, November 30, 2022, from 2-3 p.m. ET
       

    Strawberries and Cardiometabolic Health: Current and Future Directions for Research

    • Sponsored by California Strawberry Commission
    • Accreditation: I ON FOOD has been approved by the CDR to offer 1.0 CPEU for this webinar
    • Presented by Arpita Basu, PhD, RD/LD, and Britt Burton-Freeman, PhD
    • Presented on Wednesday, November 16, 2022, from 2-3 p.m. ET

     

    The Path to Understanding Diabetes Care & Management in Communities of Color 

    • Presented by Kimberley Rose-Francis, RDN, CDCES, CNSC, LD
    • Presented on Wednesday, November 9, 2022, from 2-3 p.m. ET
       

      Insulin Delivery Devices Today, Tomorrow, and Beyond: What RDs Need to Know Now

      • Presented by Hope Warshaw, MMSc, RD, CDCES, BC-ADM, FADCES
      • Presented on Thursday, November 3, 2022, from 2-3 p.m. ET
         

      Interprofessional Updates for Diabetes and Telehealth: A Clinician’s Guide to Equitable and Collaborative Care

      • Presented by James R. Gavin III, MD, PhD, and Susan Weiner, MS, RDN, CDCES, FADCES
      • Presented on Tuesday, November 1, 2022, from 2-3:30 p.m. ET
         

      Teaching Clients the How & Why of a Flexitarian Eating Style

      • Sponsored by Danone North America
      • Accreditation: Tango Communications was approved by the CDR to offer 1.0 CPEU for this webinar
      • Presented by Dawn Jackson Blatner, RDN
      • Presented on Thursday, October 20, 2022, from 2-3 p.m. ET

      Finding the Intersection Between Counseling, Communication, and Social Determinants of Health

      • Presented by Kristen Hicks-Roof, PhD, RDN, LDN, CLC, FAND, and Kassie Terrell, PhD, LMHC, NCC
      • Presented on Wednesday, October 19, 2022, from 2-3:30 p.m. ET


      A Novel Approach for Helping Kids Develop Healthy Eating Skills

      • Presented by Stephanie Meyers, MS, RD, LDN
      • Presented on Thursday, October 6, 2022, from 2-3 p.m. ET


      Yoga Therapy for Nutrition-Related Conditions: Mechanisms, Evidence, Practical Applications, and Credentialing

      • Presented by Annie Kay, MS, RDN, RYT500, C-IAYT
      • Presented on Wednesday, September 28, 2022, from 2-3:30 p.m. EDT


      Comfort, Compassion, and End of Life Nutrition Care 

      • Joint Today's Dietitian and Becky Dorner & Associates Webinar - Worth 1.0 CDR-approved Ethics CEU!
      • Presented by Liz Friedrich, MPH, RD, CSG, LDN, FAND, NWCC
      • Presented on Thursday, September 22, 2022, from 2-3 p. m. ET

      Health Literacy: Practical Interprofessional Strategies for Enhancing Health Equity

      • Presented by Brenda Hage, PhD, APRN-BC, FNP, AGPCNP-BC, and David Hage, MSW, LCSW, ACSW, C-ASWCM
      • Presented on Wednesday, September 21, 2022, from 2-3 p.m. ET


      A Guide to Prebiotics & the Gut Microbiome

      • Sponsored by The BENEO-Institute
      • Accreditation: BENEO INSTITUTE is approved by the CDR to offer 1.0 CEU for this webinar
      • Presented by Hannah Holscher, PhD, RD

      The Joy of Soy in a Flexitarian Lifestyle

      • Sponsored by Soy Connection
      • Accreditation: The United Soybean Board #20777 is approved by the CDR to offer 1.0 CEU for this webinar
      • Presented by Dawn Jackson Blatner, RDN

      Decoding Prebiotics Using a Patient-Centered Approach

      • Sponsored by The National Honey Board
      • Presented by Heather Rasmussen, PhD, RDN
      • Presented on Thursday, September 1, 2022, from 2-3 p.m. ET

      Food as Lifestyle Medicine for Hormonal Health

      • Presented by Vicki Shanta Retelny, RDN
      • Presented on Tuesday, August 30, 2022, from 2-3 p.m. ET


      Practical Implementation of Lower Carbohydrate Diets: What You Need to Know

      • Sponsored by Simply Good Foods USA, Inc
      • Accreditation: Simply Good Foods USA, Inc is approved by the CDR to offer 1.0 CEU for this webinar
      • Presented by Jonathan Clinthorne, PhD, and Kristin Kirkpatrick, MS, RD
      • Presented on Thursday, August 25, 2022, from 2-3 p.m. ET

      Prescriptive Treatment for Pediatric Obesity: Nutrition and Pharmacotherapy - Clinical Controversy or Standard of Care?

      • Presented by Michael Goran, PhD, and Alaina Vidmar, MD
      • Presented on Wednesday, August 24, 2022, from 2-3 p.m. ET


      Healthy Lifestyle Behaviors (Including Good Nutrition) for Heart Health

      • Sponsored by Love One Today
      • Presented by Penny M. Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS
      • Presented on Thursday, August 11, 2022, from 2-3 p.m. ET

      The Role of Nutrients in Developing a Healthy Immune System

      • Sponsored by American Pistachio Growers
      • Accreditation: American Pistachio Growers is approved by the CDR to offer 1.0 CEU for this webinar
      • Presented by Mike Roussell, PhD
      • Presented on Tuesday, August 9, 2022, from 2-3 p. m. ET

      Nutrition and Bone Health Across the Lifespan

      • Sponsored by National Dairy Council
      • Accreditation: National Dairy Council Via Dairy Management Inc. has been approved by the CDR to offer 1.5 CEUs for this webinar
      • Presented by Taylor C. Wallace, PhD, CFS, FACN
         

      Taming the Flame: Dairy and Inflammation

      • Sponsored by National Dairy Council
      • Accreditation: National Dairy Council Via Dairy Management Inc. has been approved by the CDR to offer 1 CEU for this webinar
      • Presented by Dr. Bradley Bolling and Jim White
         

      Show Me, Don’t Tell Me: Dairy Innovations for a Sustainable Future

      • Sponsored by National Dairy Council
      • Accreditation: National Dairy Council Via Dairy Management Inc. has been approved by the CDR to offer 1 CEU for this webinar
      • Presented by Alise Sjostrom, Abigail Andrew Copenhaver, MS, RDN, CDN, Adam Wylie, Austin Allred, and Brett Reinford

      The Power of Pregnancy Nutrition

      • Sponsored by Early Life Nutrition Alliance
      • Accreditation: Early Life Nutrition Alliance is approved by the CDR to offer 1.0 CEU for this webinar
      • Presented by Melanie McGrice, Adv APD
      • Presented on Thursday, July 21, 2022, from 6-7 p.m. ET

      Nutrition and Oral Health: A Primer for RDs

      • Presented by Ellen Karlin, MMSc, RDN, LDN, FADA
      • Presented on Wednesday, June 29, 2022, from 2-3 p.m. EDT
         

      Self-Feeding from Baby's First Bites: How to Incorporate Baby-Led Weaning in Your Practice

      Trauma-Informed Care: The Dietitian's Role and Nutritional Interventions

      • Presented by Amy Helms, LISW-CP, MS, CEDS-S, RD, LD, CCTPII, P-SEP
      • Presented on Thursday, April 28, 2022, from 2-3 p.m. EDT
         

      Fermented Foods and Health: Does Today's Science Support Yesterday's Tradition?

      • Sponsored by ISAPP, the International Scientific Association for Probiotics and Prebiotics
      • Accreditation: Mary Ellen Sanders was approved by the CDR to offer 1.0 CPEU for this webinar
      • Presented by Hannah Holscher, PhD, RD, and Jennifer Burton, MS, RD, LDN
      • Presented on Wednesday, April 20, 2022, from 2-3 p.m. EDT

      Low-Calorie and Alternative Sweeteners Across the Lifespan: Magic Bullet or Fool's Gold? - Part 2 of a 2-Part Webinar Series

      • Presented by Michael Goran, PhD
      • Presented on Wednesday, March 23, 2022, from 2-3 p.m. EDT
         

       Adverse Effects of Dietary Sugars in Children - Part 1 of a 2-Part Webinar Series

      • Presented by Michael Goran, PhD
      • Presented on Wednesday, March 16, 2022, from 2-3 p.m. EDT
         

      Sleep Skills: Improve Your Sleep, Improve Your Health

      • Presented by Chris Mohr, PhD, RD
      • Presented on Wednesday, March 2, 2022, from 2-3 p.m. EDT
      • Special complimentary webinar brought to you by Today's Dietitian!

      2022 Medical Standards of Care in Diabetes

      • Joint Today's Dietitian and Becky Dorner & Associates Webinar
      • Presented by Kathy Warwick, RDN, LDN, CDCES
      • Presented on Thursday, February 10, 2022, from 2-4 p.m. EDT
         

      A Review of Key Changes to the New USDA Pediatric Feeding Guidelines: EXTENDED Q&A SESSION

      • Sponsored by SpoonfulONE
      • Presented by Wendy Sue Swanson, MD, MBE, FAAP, and Carina Venter, PhD, RD 
      • Presented on Wednesday, February 2, 2022 from 2-3 p.m. EDT
      • This webinar is not for credit

       An Interprofessional Approach to Non-Alcoholic Fatty Liver Disease

      • Presented by Naim Alkhouri, MD, and Kristin Kirkpatrick, MS, RDN
      • Presented on Thursday, January 20, 2022, from 3-4 p.m. EDT

       

      An Interprofessional Approach to Treating Chronic Kidney Disease (CKD)

      • Presented by Victor Yu, PhD, RD, BC-ADM, and Azeem A. Mohammed, MD
      • Presented on Wednesday, January 19, 2022, from 2-3 p.m. EDT

       

      Berries, Bioactive Nutrients, and Brain Health

      • Sponsored by The California Strawberry Commission
      • Accreditation: I ON FOOD has been approved by the CDR to offer 1.0 CPEU for this webinar
      • Presented by Puja Agarwal, PhD
      • Presented on Tuesday, January 11, 2022, from 2-3 pm EDT
         

      Interprofessional Communication Approaches to High-Quality Advanced Care Planning and the POLST Paradigm

      • Presented by Brenda Hage, Ph.D., DNP, CRNP, CCM, David Hage, MSW, LCSW, ACSW, C-ASWCM, and Robert Yanoshak, DO
      • Presented on Friday, December 17, 2021, from 2-3:30 p.m. EDT
         

      An Interprofessional Approach to Collaborative Care

      • Presented by Kristen Hicks-Roof, PhD, RD, and Hanh Keyburn, DO, FAAP
      • Presented on Thursday, December 16, 2021, from 2-3 p.m. EDT
         

      Confidence: How to Find Your Voice and Use It to Boost Your Business

      • Presented by Bonnie Taub-Dix, MA, RDN, CDN
      • Presented on Wednesday, December 8, 2021 from 2-3 p.m. EDT
         

      A Review of Key Changes to the New USDA Pediatric Feeding Guidelines

      • Sponsored by SpoonfulONE
      • Accreditation: SpoonfulONE was approved by the CDR to offer 1.0 CEU for this webinar
      • Presented by a panel of experts
      • Presented on Thursday, December 2, 2021 from 2-3 p.m. EDT

      Closing the Racial Diabetes Gap with African Heritage-Centered Plant-Based Diets

      • Presented by Constance Brown-Riggs, MSEd, RDN, CDCES, CDN, Celine Heskey, DrPH, MS, RD,  Adante Hart, MPH, RDN, and Kelly Toups, MLA, RD, LDN
      • Presented on Thursday, November 18, 2021, from 2-3:30 pm EDT

      Turn Cranky Eaters into Creative Ones: Helping Parents Broaden Food Acceptance

      • Presented by Yaffi Lvova, RDN
      • Presented on Thursday, November 11, 2021, from 2-3 pm EDT
         

      An Interprofessional Approach to Food and Fitness After Cancer

      • Presented by William Barber, MD, FACS, Joel Hardwick, ACSM/EP-CET, EIM2, and Shayna Komar, RD, LD
      • Presented on Wednesday, November 10, 2021 from 7-8 p.m. EDT
         

      A Generational Approach to Healthy Eating for People with Prediabetes and Diabetes

      Culinary Strategies for Managing Blood Sugar with Fresh Avocados

      • Sponsored by Fresh Avocados – Love One Today®
      • Accreditation: The Hass Avocado Board has been approved by the CDR to offer 1.0 CPEU for this webinar
      • Presented by Whitney English, MS, RDN, CPT
         

      All About Gut Health: Understanding the Role of Prebiotics, Probiotics, and Postbiotics

      • Sponsored by Activia
      • Accreditation: Tango Communications was approved by the CDR to offer 1.0 CEU for this webinar
      • Presented by Kate Scarlata, MPH, RDN, LDN
      • Presented on Tuesday, October 26, 2021 from 2-3 p.m. EDT

      Healthier Kidneys Through Your Kitchen: Earlier Nutrition Intervention for Chronic Kidney Disease

      • Presented by Rebecca Schlueter, RD, LD
      • Presented on Tuesday, October 19, 2021 from 2-3 p.m. EDT

       

      Key Methodologies in Diagnosing Malnutrition

      • Joint Today's Dietitian and Becky Dorner & Associates webinar
      • Presented by Ainsley Malone, MS, RD, CNSC, FAND, FASPEN
      • Presented on Thursday, October 14, 2021, from 2–3:30 pm EDT

      Mindfulness Masterclass: Personal Empowerment Through Awareness

      • Presented by Katie Cavuto, MS, RD, RYT, and an expert panel of speakers
      • Presented on Thursday, September 23, 2021 from 9 a.m-12 p.m. EDT and Friday, September 24, 2021 from 9 a.m.-1:30 p.m. EDT
         

      Healthy Aging: Beyond the Usual Advice to Eat Well and Stay Active

      • Sponored by BENEO-Institute
      • Accreditation: Beneo Institute is approved by the CDR to offer 1.0 CPEU for this webinar
      • Presented by Dr. Christine Rosenbloom, PhD, RDN, FAND
      • Presented on Wednesday, September 22, 2021 from 2-3 p.m. EDT