Live webinars

          The Power of Protein in Diabetes & Weight Management

          • Sponsored by Heartland Food Products Group 
          • Accreditation: Heartland Food Products Group #22971 and is pending approval by the CDR to offer 1.0 CPEU for this webinar.
          • Presented by Holly Moran, MS, RD, LD, CDCES
          • Presented on Wednesday, March 22, 2023, from 2-3 p.m. ET

          Nutritional Psychiatry: The Role of Food in Mental Health Treatment

          • Presented by Karman Meyer, RDN, LDN, and Lauren Clanton, APRN, PMHNP-BC, AGPCNP-BC
          • Presented on Thursday, March 23, from 2-3:30 p.m. ET


           

          An Interprofessional Approach to the Non-Pharmacological Management of Postural Orthostatic Tachycardia Syndrome (POTS)

          • Presented by Cheryl Harris, MPH, RDN, LD
          • Presented on Wednesday, March 29, 2023, from 2-3:30 p.m. ET



          Pediatric Malnutrition Toolkit: An Interprofessional Review of Current and Alternative Measures Used in Clinical Practice 

          • Presented by Andie Lee Gonzalez, PhD, MPH, RDN, LD, FAND
          • Presented on Thursday, March 30, 2023, from 2-3:30 p.m. ET


           

          Working with ARFID in Real Life: The Clinician's Experience for Individuals Struggling with ARFID

          • Presented by Lisa Carroll, MS, RD, LDN, and Emily Presbrey, MS, RD, LDN
          • Presented on Thursday, April 20, 2023, from 2-3:30 p.m. ET


          Understanding the Role of Individualized and Integrated Care in IBS for Best Outcomes - RECORDED VERSION COMING SOON!

          • Presented by William D. Chey, MD, AGAF, FACG, FACP, RFF, and Kate Scarlata, MPH, RDN, LDN
          • Presented on Wednesday, March 15, 2023, from 2-3 p.m. ET

           

          Broaden Your Wellness Impact: Create Interprofessional Partnerships Across the Health Care Spectrum

          • Presented by Janelle Eligon-Ketchum, RDN, CDCES, LDN, and Ayanna S. Kersey-McMullen, DO, MSPH, FAAPMR, FAOPMR, DipABLM
          • Presented on Monday, February 27, 2023, from 2-3:30 p.m. ET

           

          Standards of Care in Diabetes - 2023

          • Accreditation: Becky Dorner & Associates is approved by the CDR to offer 1.5 CEUs for this webinar
          • Presented by Kathy Warwick, RDN, CDCES
          • Presented on Thursday, February 16, 2023, from 2-3:30 p.m. ET

           

           

          Rethink Your Drink: Motivate Your Patients to Reduce Intake of Sugar-Sweetened Beverages

          • Sponsored by Heartland Food Products Group 
          • Accreditation: Heartland Food Products Group #22971 and approved by the CDR to offer 1.0 CPEU for this webinar.
          • Presented by Holly Moran, MS, RD, LD, CDCES
          • Presented on Wednesday, February 15, 2023, from 2-3 p.m. ET

          Winning with Nutrition: Achieving Patient Success with Practical Solutions to Reduce Added Sugar Intake - 2022 Spring Symposium Recorded Session

          • Sponsored by Heartland Food Products Group
          • Accreditation: Heartland Food Products Group #22971 is approved by the CDR to offer 1.0 CEU for this activity.
          • Presented by Holly Moran, MS, RD, LD, CDCES
          • Presented on Monday, May 23, 2022, at the Today's Dietitian Spring Symposium

          Not All Plant-Based Diets Are Created Equal: Practical Ways to Help Clients and Patients Replace Processed Plant Foods with Whole Plant Foods

          • Sponsored by American Pistachio Growers
          • Accreditation: American Pistachio Growers #23256 is approved by the CDR to offer 1.0 CPEU for this webinar.
          • Presented by Cynthia Sass, MPH, MA, RD, CSSD
          • Presented on Thursday, January 12, 2023, from 2-3 p.m. ET

           Menopause Misinformation: Separating Health From Hype in the New Year

          • Presented by Val Schonberg, MS, RDN, CSSD, LD, NCMP, FAND
          • Presented on Wednesday, January 11, 2023, from 2-3:30 p.m. ET
          • Earn 1.5 CEUs for the price of 1.0 CEU!

           

          The Health Care Staffing Crisis: Creative Solutions for Today's Challenges 

          • Accreditation: Becky Dorner & Associates is approved by the CDR to offer 1.0 CEU for this webinar
          • Presented by Elaine Farley-Zoucha, RD, LMNT, and Lyndel Schuster, MS, RD
          • Presented on Thursday, December 8, 2022, from 2-3 p.m. ET

           

          The Farm Bill: Implications for the Food System and Dietetic Practice

          • Presented by Christina Badaracco, MPH, RDN, LDN
          • Presented on Wednesday, December 7, 2022, from 2-3 p.m. ET

           

          Go Nuts! Help Your Clients and Patients Address Their Pandemic Weight Gain and Health-Related Issues

          • Sponsored by The International Tree Nut Council Nutrition Research & Education Foundation (INC NREF)
          • Accreditation: The International Tree Nut Council Nutrition Research & Education Foundation (INC NREF) has been approved by the CDR to offer 1.0 CPEU for this webinar
          • Presented by Zhaoping Li, MD, PhD
          • Presented on Tuesday, June 15, 2021, from 2-3 p.m. ET

          Therapeutic Lifestyle Changes for Prediabetes and Type 2 Diabetes

          • Sponsored by Love One Today
          • Presented by Vicki Shanta Retelny, RDN
          • Presented on Wednesday, November 30, 2022, from 2-3 p.m. ET
             

          Strawberries and Cardiometabolic Health: Current and Future Directions for Research

          • Sponsored by California Strawberry Commission
          • Accreditation: I ON FOOD has been approved by the CDR to offer 1.0 CPEU for this webinar
          • Presented by Arpita Basu, PhD, RD/LD, and Britt Burton-Freeman, PhD
          • Presented on Wednesday, November 16, 2022, from 2-3 p.m. ET

           

          The Path to Understanding Diabetes Care & Management in Communities of Color 

          • Presented by Kimberley Rose-Francis, RDN, CDCES, CNSC, LD
          • Presented on Wednesday, November 9, 2022, from 2-3 p.m. ET
             

            Insulin Delivery Devices Today, Tomorrow, and Beyond: What RDs Need to Know Now

            • Presented by Hope Warshaw, MMSc, RD, CDCES, BC-ADM, FADCES
            • Presented on Thursday, November 3, 2022, from 2-3 p.m. ET
               

            Interprofessional Updates for Diabetes and Telehealth: A Clinician’s Guide to Equitable and Collaborative Care

            • Presented by James R. Gavin III, MD, PhD, and Susan Weiner, MS, RDN, CDCES, FADCES
            • Presented on Tuesday, November 1, 2022, from 2-3:30 p.m. ET
               

            Teaching Clients the How & Why of a Flexitarian Eating Style

            • Sponsored by Danone North America
            • Accreditation: Tango Communications was approved by the CDR to offer 1.0 CPEU for this webinar
            • Presented by Dawn Jackson Blatner, RDN
            • Presented on Thursday, October 20, 2022, from 2-3 p.m. ET

            Finding the Intersection Between Counseling, Communication, and Social Determinants of Health

            • Presented by Kristen Hicks-Roof, PhD, RDN, LDN, CLC, FAND, and Kassie Terrell, PhD, LMHC, NCC
            • Presented on Wednesday, October 19, 2022, from 2-3:30 p.m. ET


            A Novel Approach for Helping Kids Develop Healthy Eating Skills

            • Presented by Stephanie Meyers, MS, RD, LDN
            • Presented on Thursday, October 6, 2022, from 2-3 p.m. ET


            Yoga Therapy for Nutrition-Related Conditions: Mechanisms, Evidence, Practical Applications, and Credentialing

            • Presented by Annie Kay, MS, RDN, RYT500, C-IAYT
            • Presented on Wednesday, September 28, 2022, from 2-3:30 p.m. EDT


            Comfort, Compassion, and End of Life Nutrition Care (Worth 1.0 CDR-approved Ethics CEU!)

            • Accreditation: Becky Dorner & Associates is approved by the CDR to offer 1.0 ethics CEU for this webinar 
            • Presented by Liz Friedrich, MPH, RD, CSG, LDN, FAND, NWCC
            • Presented on Thursday, September 22, 2022, from 2-3 p. m. ET

            Health Literacy: Practical Interprofessional Strategies for Enhancing Health Equity

            • Presented by Brenda Hage, PhD, APRN-BC, FNP, AGPCNP-BC, and David Hage, MSW, LCSW, ACSW, C-ASWCM
            • Presented on Wednesday, September 21, 2022, from 2-3 p.m. ET


            A Guide to Prebiotics & the Gut Microbiome

            • Sponsored by The BENEO-Institute
            • Accreditation: BENEO INSTITUTE is approved by the CDR to offer 1.0 CEU for this webinar
            • Presented by Hannah Holscher, PhD, RD

            The Joy of Soy in a Flexitarian Lifestyle

            • Sponsored by Soy Connection
            • Presented by Dawn Jackson Blatner, RDN
            • This is a not-for-credit educational activity

             

            Decoding Prebiotics Using a Patient-Centered Approach

            • Sponsored by The National Honey Board
            • Presented by Heather Rasmussen, PhD, RDN
            • Presented on Thursday, September 1, 2022, from 2-3 p.m. ET

            Food as Lifestyle Medicine for Hormonal Health

            • Presented by Vicki Shanta Retelny, RDN
            • Presented on Tuesday, August 30, 2022, from 2-3 p.m. ET


            Practical Implementation of Lower Carbohydrate Diets: What You Need to Know

            • Sponsored by Simply Good Foods USA, Inc
            • Accreditation: Simply Good Foods USA, Inc is approved by the CDR to offer 1.0 CEU for this webinar
            • Presented by Jonathan Clinthorne, PhD, and Kristin Kirkpatrick, MS, RD
            • Presented on Thursday, August 25, 2022, from 2-3 p.m. ET

            Prescriptive Treatment for Pediatric Obesity: Nutrition and Pharmacotherapy - Clinical Controversy or Standard of Care?

            • Presented by Michael Goran, PhD, and Alaina Vidmar, MD
            • Presented on Wednesday, August 24, 2022, from 2-3 p.m. ET


            Healthy Lifestyle Behaviors (Including Good Nutrition) for Heart Health

            • Sponsored by Love One Today
            • Presented by Penny M. Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS
            • Presented on Thursday, August 11, 2022, from 2-3 p.m. ET

            The Role of Nutrients in Developing a Healthy Immune System

            • Sponsored by American Pistachio Growers
            • Accreditation: American Pistachio Growers is approved by the CDR to offer 1.0 CEU for this webinar
            • Presented by Mike Roussell, PhD
            • Presented on Tuesday, August 9, 2022, from 2-3 p. m. ET

            Nutrition and Bone Health Across the Lifespan

            • Sponsored by National Dairy Council
            • Accreditation: National Dairy Council Via Dairy Management Inc. has been approved by the CDR to offer 1.5 CEUs for this webinar
            • Presented by Taylor C. Wallace, PhD, CFS, FACN
               

            Taming the Flame: Dairy and Inflammation

            • Sponsored by National Dairy Council
            • Accreditation: National Dairy Council Via Dairy Management Inc. has been approved by the CDR to offer 1 CEU for this webinar
            • Presented by Dr. Bradley Bolling and Jim White
               

            Show Me, Don’t Tell Me: Dairy Innovations for a Sustainable Future

            • Sponsored by National Dairy Council
            • Accreditation: National Dairy Council Via Dairy Management Inc. has been approved by the CDR to offer 1 CEU for this webinar
            • Presented by Alise Sjostrom, Abigail Andrew Copenhaver, MS, RDN, CDN, Adam Wylie, Austin Allred, and Brett Reinford

            The Power of Pregnancy Nutrition

            • Sponsored by Early Life Nutrition Alliance
            • Accreditation: Early Life Nutrition Alliance is approved by the CDR to offer 1.0 CEU for this webinar
            • Presented by Melanie McGrice, Adv APD
            • Presented on Thursday, July 21, 2022, from 6-7 p.m. ET

            Nutrition and Oral Health: A Primer for RDs

            • Presented by Ellen Karlin, MMSc, RDN, LDN, FADA
            • Presented on Wednesday, June 29, 2022, from 2-3 p.m. EDT
               

            Self-Feeding from Baby's First Bites: How to Incorporate Baby-Led Weaning in Your Practice

            Trauma-Informed Care: The Dietitian's Role and Nutritional Interventions

            • Presented by Amy Helms, LISW-CP, MS, CEDS-S, RD, LD, CCTPII, P-SEP
            • Presented on Thursday, April 28, 2022, from 2-3 p.m. EDT
               

            Fermented Foods and Health: Does Today's Science Support Yesterday's Tradition?

            • Sponsored by ISAPP, the International Scientific Association for Probiotics and Prebiotics
            • Accreditation: Mary Ellen Sanders was approved by the CDR to offer 1.0 CPEU for this webinar
            • Presented by Hannah Holscher, PhD, RD, and Jennifer Burton, MS, RD, LDN
            • Presented on Wednesday, April 20, 2022, from 2-3 p.m. EDT

            Low-Calorie and Alternative Sweeteners Across the Lifespan: Magic Bullet or Fool's Gold? - Part 2 of a 2-Part Webinar Series

            • Presented by Michael Goran, PhD
            • Presented on Wednesday, March 23, 2022, from 2-3 p.m. EDT
               

             Adverse Effects of Dietary Sugars in Children - Part 1 of a 2-Part Webinar Series

            • Presented by Michael Goran, PhD
            • Presented on Wednesday, March 16, 2022, from 2-3 p.m. EDT
               

            Sleep Skills: Improve Your Sleep, Improve Your Health

            • Presented by Chris Mohr, PhD, RD
            • Presented on Wednesday, March 2, 2022, from 2-3 p.m. EDT
            • Special complimentary webinar brought to you by Today's Dietitian!

            2022 Medical Standards of Care in Diabetes

            • Joint Today's Dietitian and Becky Dorner & Associates Webinar
            • Presented by Kathy Warwick, RDN, LDN, CDCES
            • Presented on Thursday, February 10, 2022, from 2-4 p.m. EDT
               

            A Review of Key Changes to the New USDA Pediatric Feeding Guidelines: EXTENDED Q&A SESSION

            • Sponsored by SpoonfulONE
            • Presented by Wendy Sue Swanson, MD, MBE, FAAP, and Carina Venter, PhD, RD 
            • Presented on Wednesday, February 2, 2022 from 2-3 p.m. EDT
            • This webinar is not for credit

             An Interprofessional Approach to Non-Alcoholic Fatty Liver Disease

            • Presented by Naim Alkhouri, MD, and Kristin Kirkpatrick, MS, RDN
            • Presented on Thursday, January 20, 2022, from 3-4 p.m. EDT

             

            An Interprofessional Approach to Treating Chronic Kidney Disease (CKD)

            • Presented by Victor Yu, PhD, RD, BC-ADM, and Azeem A. Mohammed, MD
            • Presented on Wednesday, January 19, 2022, from 2-3 p.m. EDT

             

            Berries, Bioactive Nutrients, and Brain Health

            • Sponsored by The California Strawberry Commission
            • Accreditation: I ON FOOD has been approved by the CDR to offer 1.0 CPEU for this webinar
            • Presented by Puja Agarwal, PhD
            • Presented on Tuesday, January 11, 2022, from 2-3 pm EDT
               

            Interprofessional Communication Approaches to High-Quality Advanced Care Planning and the POLST Paradigm

            • Presented by Brenda Hage, Ph.D., DNP, CRNP, CCM, David Hage, MSW, LCSW, ACSW, C-ASWCM, and Robert Yanoshak, DO
            • Presented on Friday, December 17, 2021, from 2-3:30 p.m. EDT
               

            An Interprofessional Approach to Collaborative Care

            • Presented by Kristen Hicks-Roof, PhD, RD, and Hanh Keyburn, DO, FAAP
            • Presented on Thursday, December 16, 2021, from 2-3 p.m. EDT
               

            Confidence: How to Find Your Voice and Use It to Boost Your Business

            • Presented by Bonnie Taub-Dix, MA, RDN, CDN
            • Presented on Wednesday, December 8, 2021 from 2-3 p.m. EDT
               

            A Review of Key Changes to the New USDA Pediatric Feeding Guidelines

            • Sponsored by SpoonfulONE
            • Accreditation: SpoonfulONE was approved by the CDR to offer 1.0 CEU for this webinar
            • Presented by a panel of experts
            • Presented on Thursday, December 2, 2021 from 2-3 p.m. EDT

            Closing the Racial Diabetes Gap with African Heritage-Centered Plant-Based Diets

            • Presented by Constance Brown-Riggs, MSEd, RDN, CDCES, CDN, Celine Heskey, DrPH, MS, RD,  Adante Hart, MPH, RDN, and Kelly Toups, MLA, RD, LDN
            • Presented on Thursday, November 18, 2021, from 2-3:30 pm EDT

            Turn Cranky Eaters into Creative Ones: Helping Parents Broaden Food Acceptance

            • Presented by Yaffi Lvova, RDN
            • Presented on Thursday, November 11, 2021, from 2-3 pm EDT
               

            An Interprofessional Approach to Food and Fitness After Cancer

            • Presented by William Barber, MD, FACS, Joel Hardwick, ACSM/EP-CET, EIM2, and Shayna Komar, RD, LD
            • Presented on Wednesday, November 10, 2021 from 7-8 p.m. EDT
               

            A Generational Approach to Healthy Eating for People with Prediabetes and Diabetes

            Culinary Strategies for Managing Blood Sugar with Fresh Avocados

            • Sponsored by Fresh Avocados – Love One Today®
            • Accreditation: The Hass Avocado Board has been approved by the CDR to offer 1.0 CPEU for this webinar
            • Presented by Whitney English, MS, RDN, CPT
               

            All About Gut Health: Understanding the Role of Prebiotics, Probiotics, and Postbiotics

            • Sponsored by Activia
            • Accreditation: Tango Communications was approved by the CDR to offer 1.0 CEU for this webinar
            • Presented by Kate Scarlata, MPH, RDN, LDN
            • Presented on Tuesday, October 26, 2021 from 2-3 p.m. EDT

            Healthier Kidneys Through Your Kitchen: Earlier Nutrition Intervention for Chronic Kidney Disease

            • Presented by Rebecca Schlueter, RD, LD
            • Presented on Tuesday, October 19, 2021 from 2-3 p.m. EDT

             

            Key Methodologies in Diagnosing Malnutrition

            • Joint Today's Dietitian and Becky Dorner & Associates webinar
            • Presented by Ainsley Malone, MS, RD, CNSC, FAND, FASPEN
            • Presented on Thursday, October 14, 2021, from 2–3:30 pm EDT

            Mindfulness Masterclass: Personal Empowerment Through Awareness

            • Presented by Katie Cavuto, MS, RD, RYT, and an expert panel of speakers
            • Presented on Thursday, September 23, 2021 from 9 a.m-12 p.m. EDT and Friday, September 24, 2021 from 9 a.m.-1:30 p.m. EDT
               

            Healthy Aging: Beyond the Usual Advice to Eat Well and Stay Active

            • Sponored by BENEO-Institute
            • Accreditation: Beneo Institute is approved by the CDR to offer 1.0 CPEU for this webinar
            • Presented by Dr. Christine Rosenbloom, PhD, RDN, FAND
            • Presented on Wednesday, September 22, 2021 from 2-3 p.m. EDT