Key Methodologies in Diagnosing Malnutrition

• Joint Today's Dietitian and Becky Dorner & Associates webinar
• Presented by Ainsley Malone, MS, RD, CNSC, FAND, FASPEN
• Presented on Thursday, October 14, 2021, from 2–3:30 pm EDT

Healthier Kidneys Through Your Kitchen: Earlier Nutrition Intervention for Chronic Kidney Disease

• Presented by Rebecca Schlueter, RD, LD
• Presented on Wednesday, October 19, 2021 from 2-3 p.m. EDT

Turn Cranky Eaters into Creative Ones: Helping Parents Broaden Food Acceptance

• Presented by Yaffi Lvova, RDN
• Presented on Thursday, November 11, 2021, from 2–3 pm EDT

Closing the Racial Diabetes Gap with African Heritage-Centered Plant-Based Diets

• Presented by Constance Brown-Riggs, MSEd, RD, CDE, Celine Heskey, DrPH, MS, RD,  Adante Hart, MPH, RDN, and Kelly Toups, MLA, RD, LDN
• Presented on Thursday, November 18, 2021, from 2–3:30 pm EDT

Confidence: How to Find Your Voice and Use It to Boost Your Business

• Presented by Bonnie Taub-Dix, MA, RDN, CDN
• Presented on Wednesday, December 8, 2021 from 2-3 p.m. EDT

Mindfulness Masterclass: Personal Empowerment Through Awareness - RECORDED VERSION COMING SOON!

• Presented by Katie Cavuto, MS, RD, RYT, and an expert panel of speakers
• Presented on Thursday, September 23, 2021 from 9 a.m-12 p.m. EDT and Friday, September 24, 2021 from 9 a.m.-1:30 p.m. EDT

Healthy Aging: Beyond the Usual Advice to Eat Well and Stay Active

• Sponored by BENEO-Institute
• Accreditation: Beneo Institute is approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Dr. Christine Rosenbloom, PhD, RDN, FAND
• Presented on Wednesday, September 22, 2021 from 2-3 p.m. EDT

Carbohydrate Restriction for Obesity and Diabetes: What Does the Evidence Say?

• Sponsored by Simply Good Foods
• Accreditation: Simply Good Foods USA, Inc has been approved by the CDR to offer 1.25 CPEUs for this webinar
• Presented by Jonathan (Jon) Clinthorne, PhD, and Kristin Kirkpatrick, MS, RD
• Presented on Tuesday, August 10, 2021, from 2-3:15 p.m. EDT

Cooking up Satiety with Fresh Avocados

• Sponsored by Fresh Avocados – Love One Today®
• Accreditation: The Hass Avocado Board has been approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Whitney English, MS, RDN, CPT

Beyond The Plate: A Global Perspective on Milk

• Sponsored by The a2 Milk Company
• Accreditation: The a2 Milk Company has been approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Maya Feller, MS, RD, CDN
• Presented on Tuesday, June 29, 2021, from 9-10a.m. EDT

Personalized Nutrition: Where Emerging Science Meets Consumers' Health Needs

• Sponsored by General Mills Bell Institute of Health & Nutrition
• Accreditation: General Mills Bell Institute of Health & Nutrition was approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Lu Ann Williams, Dr. Sharon Donovan, PhD, RD, and Allison Yoder, MA, RDN, LD
• Presented on Thursday, June 24, from 11a.m.-12p.m. EDT

How to Implement Plant-Based Diabetes Programs in Your Practice: Strategies for Success

• Presented by Sharon Palmer, MSF, RDN, and an expert panel of speakers
• Presented on Wednesday, June 23, 2021, from 2–3:30 pm EDT

Where Does Nutrition Fit in the Sustainability Equation?

• Sponsored by The National Honey Board
• Presented by Marianne Smith Edge, MS, RD, LD, FADA, FAND
• Presented on Wednesday, June 16, 2021 from 2-3 p.m. EDT

Go Nuts: Help Your Clients and Patients Address their Pandemic Weight Gain and Health-related Issues

• Sponsored by Nuthealth.org
• Accreditation: The International Tree Nut Council Nutrition Research and Education Foundation was approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Zhaoping Li, MD, PhD and Maureen Ternus, MS, RDN
• Presented on Tuesday, June 15, 2021 from 2-3 p.m. EDT

A Flexitarian Approach to Sustainable Healthy Diets

• Sponsored by Danone North America
• Accreditation: Tango Communications was approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Christine McCullum-Gomez, PhD, RDN, LD
• Presented on Wednesday, May 26, 2021 from 2-3 p.m. EDT

The Science Behind Immunity and Gut Health Through Postbiotics

• Sponsored by EpiCor
• Accreditation: EpiCor was approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Keri Gans, MS, RDN, CDN and Dr. Justin Green
• Presented on Tuesday, May 25, 2021 from 2-3 p.m. EDT

2021 Today's Dietitian Virtual Spring Symposium

• May 16-19, 2021
• Check out the full agenda to learn more!

Give Real Maple a Turn: The Science Behind Pure Maple Syrup and Why It Should Be
a Pantry Staple for an Active Lifestyle

• Sponsored by Maple from Canada
• Accreditation: Pure Maple from Canada was approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Navindra P. Seeram, PhD, Jonathan Tremblay, PhD, Elana Natker, MS, RD
• Presented on Monday, May 17, 2021 from 12-1 p.m. EDT

Traditional Diets in Focus: The Benefits of the Nordic Diet

• Sponsored by Wasa
• Accreditation: Sharon Palmer was approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Sharon Palmer, MSFS, RDN
• Presented on Thursday, April 15, 2021 from 2-3 p.m. EDT

How to Support Your Immune System During a Pandemic (and Beyond)

• Sponsored by Fresh Avocados — Love One Today®
• Presented by Stacy Kennedy, MPH, RD, LDN, CSO
• Presented on Wednesday, March 17, 2021 from 2-3 p.m. EDT

Power Up Your Cells with NAD+ to Add Health to Years

• Sponsored by TRU NIAGEN
• Accreditation: ChromaDex Inc. was approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Marie Spano, MS, RD, CSCS, CSSD
• Presented on Wednesday, March 3, 2021 from 2-3 p.m. EDT

Take 1: Using Live Cooking Demonstrations to Scale Your Nutrition Practice: Creating Virtual Experiences

• Presented by Jeanne Petrucci, MS, RDN
• Presented on Wednesday, February 24, 2021 from 2-3 p.m. EDT

Updates from the 2021 Standards of Medical Care in Diabetes, Part 2

• A Two-Part Joint Becky Dorner & Associates and Today's Dietitian Webinar Series
• Accreditation: Becky Dorner & Associates, Inc. was approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Kathy Warwick, RD, CDE
• Presented on Thursday, February 18, 2021 from 2-3 p.m. EDT

Updates from the 2021 Standards of Medical Care in Diabetes, Part 1

• A Two-Part Joint Becky Dorner & Associates and Today's Dietitian Webinar Series
• Accreditation: Becky Dorner & Associates, Inc. was approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Kathy Warwick, RD, CDE
• Presented on Thursday, February 4, 2021 from 2-3 p.m. EDT

The Top 10 Benefits of Pulses: From Lentils and Chickpeas to Dry Peas and Beans

• Sponsored by USA Pulses
• Accreditation: USA Pulses was approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Amy Myrdal Miller, MS, RDN, FAND
• Presented on Wednesday, January 27, 2021 from 2-3 p.m. EDT

An In-Depth Look at the 2020-2025 Dietary Guidelines for Americans

• Sponsored by Fresh Avocados - Love One Today
• Presented by Toby Amidor, MS, RD, CDN, FAND
• Presented on Friday, January 22, 2021 from 2-3 p.m. EDT

Getting Better Zzzs to Prevent Disease

• Presented by Karman Meyer, RD, LDN
• Presented on Thursday, January 21, 2021 from 2-3 p.m. EDT

Confidently Nourishing Children: What's the Deal with Dairy?

• Sponsored by National Dairy Council
• Accreditation: The National Dairy Council via Dairy Management Inc. was approved by the CDR to offer 1.0 CPEU for this webinar.
• Presented by Holley Grainger, RD, and Winston Price, MD, FAAP, FACPE
• Available January 28, 2021 through January 27, 2022

The Dairy Matrix: More Thank the Sum of Its Nutrients

• Sponsored by National Dairy Council
• Accreditation: The National Dairy Council via Dairy Management Inc. was approved by the CDR to offer 1.0 CPEU for this webinar.
• Presented by Dr. Katie Brown and Carrie Hamady, RD
• Available January 28, 2021 through January 27, 2022

The Ethics of Hunger. Nourishing Communities in Need.

• Sponsored by National Dairy Council
• Accreditation: The National Dairy Council via Dairy Management Inc. was approved by the CDR to offer 1.5 CPEUs for this webinar.
• Presented by Jean Ragalie-Carr, RD, Clancy Harrison, MS, RDN, FAND, and Jerod Matthews
• Available January 28, 2021 through January 27, 2022

Putting Plant-Based Menus into Practice in Healthcare Settings

• Presented by Sarah Anderson, Anna Herby, RD, CDE, Sharon Palmer, MSFS, RDN, Jennifer Paul, MPH, RD, Lauren Pitts, Becky Ramsing, MPH, RDN, and John Stoddard, MS
• Presented on Thursday, November 12, 2020 from 2-3:30 p.m. EDT

Managing Sleep, Stress, and Mood

• Sponsored by Nature Made
• Accreditation: Pharmavite was approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Chris Mohr, PhD, RD
• Presented on Thursday, November 5, 2020 from 2-3 p.m. EDT
   

Strategies for Better Sleep (Complimentary!)

• Presented by Chris Mohr, PhD, RD, and Kara Mohr, PhD
• Presented on Thursday, October 29, 2020 from 2-3 p.m. EDT

COVID Can't Stop Us: How to Deliver Live Virtual Cooking Classes and Demos on Zoom

• Presented by Liz Weiss, MS, RDN
• Presented on Wednesday, October 14, 2020 from 2-3 p.m. EDT
• Sponsored by The North American Meat Institute (NAMI), a contractor to the Beef Checkoff

Insulin Delivery Devices Today and Beyond: What RDs Need to Know

• Presented by Hope Warshaw, MMSc, RD, CDE, BC-ADM
• Presented on Wednesday, October 7, 2020 from 2-3 p.m. EDT
• Supported by Medtronic and Hormel Health Labs