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Information Literacy: Evidence-Based Practice Tools for Busy Dietitians
- Presented by Amanda Davis, MPH, RD, CHES and Irene Lubker, MLS, MPH, RD, AHIP
- Presented on Wednesday, August 28, 2019 from 2-3 p.m. ET
A Sound Mind in a Sound Body: The Impact of Nutrition on Cognition
- A Joint Becky Dorner & Associates and Today’s Dietitian webinar
- Presented by Sangeeta Pradhan, RD, LDN, CDE
- Presented on Thursday, September 12, 2019 from 2-3 p.m. ET
The Ethics of Hunger (Part 2)- Presented by Clancy Cash Harrison, MS, RDN, FAND
- Presented on Wednesday, September 18, 2019 from 2-3 p.m. ET
Changing the Conversation: Culinary Techniques for the Aging Population (Part 3)
- Sponsored by Egg Nutrition Center
- Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
- Presented on Thursday, September 19, 2019 from 2-3 p.m. ET
Update: What's New in the World of Carbohydrates
- Sponsored by Barilla
- Presented by Joanne Slavin, PhD, RD, Professor
- Presented on Thursday, October 10, 2019 from 2-3 p.m. ET
Be a Champion for School Wellness
- Presented by Jill Turley, MS, RD, LD, SNS
- Presented on Wednesday, August 7, 2019 from 2-3 p.m. ET
Building Meaningful Community Partnerships
- Presented by Felicia Porrazza, MDA, RDN, LDA, CPT
- Presented on Thursday, August 1, 2019 from 2-3 p.m. ET
Co-Mana
ging the Thriving Oncology Patient
- Presented by Chef Nancy Waldeck and Shayna Komar, RD
- Presented on Wednesday, July 24, 2019 from 2-3 p.m. ET
Changing the Conversation: Culinary Techniques for Digestive Disorders (Part 2)
- Sponsored by Egg Nutrition Center
- Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
- Presented on Tuesday, June 18, 2019 from 2-3 p.m. ET
Advancements in the Treatment of Emotional Eating and Binge Eating Disorder
- Presented by Dr. Christy McElroy, PsyD and Emily Presbrey, MS, RD, LDN
- Presented on Wednesday, June 12, 2019 from 2-3 p.m. ET
Promoting Healthy Portion Sizes
- Presented by Lisa Young, PhD, RDN, CDN
- Presented on Wednesday, June 5, 2019 from 2-3 p.m. ET
Transforming the 
Mindset of Hunger
- Presented by Clancy Cash Harrison, MS, RDN, FAND
- Presented on Wednesday, May 29, 2019, from 2-3 p.m. ET
Cultivating Confidence: How to Communicate Food Peace
- Presented by Sara Upson, M.Ed., RD, LD, CEDRD
- Presented on Wednesday, May 15, 2019, from 2-3 p.m. ET
Malnutrition Documentation Throughout the Continuum of Care
- A Joint Becky Dorner & Associates and Today’s Dietitian webinar
- Presented by Wendy Phillips, MS, RD, CD, CNSC, CLE, NWCC, FAND
- Presented on Thursday, May 9, 2019, from 2-3 p.m. ET
Pediatric Lipids and an Update on Fats
- Presented by S. Skylar Griggs, MS, RD, LDN, and Jacob Hartz, MD, MPH
- Presented on Wednesday, May 8, 2019, from 2-3 p.m. ET
Ethnic Cuisine: A Bridge to Health Equity
- Presented by Constance Brown-Riggs, MSEd, RD, CDE, CDN
- Presented on Wednesday, April 17, 2019, from 2-3 p.m. ET
Modern Day Human Magnesium Requirements: The RDN's Role
- Sponsored by Nature Made
- Presented by Andrea Rosanoff, PhD, and Stella Lucia Volpe, PhD, RDN, ACSM-CEP, FACSM
- Presented on Tuesday, April 2, 2019, from 2-3 p.m. ET
Weight Stigma: Keys to Understanding
- Presented by Carrie Dennett, MPH, RDN, CD
- Presented on Wednesday, March 27, 2019, from 2-3 p.m. ET
Changing the Conversation: Culinary Techniques for Diabetes & Heart Disease (Part 1)
- Sponsored by Egg Nutrition Center
- Presented by Abbie Gellman, MS, RD, CDN, and Chef Julie Harrington, RD
- Presented on Thursday, March 14, 2019, from 2-3 p.m. ET
Goal Diggers: Helping People Change Habits with Positivity and a Non-Diet, Values-Driven Approach
- Sponsored by Love One Today
- Presented by Rebecca Scritchfield, MA, RDN, EP-C
- Presented on Thursday, March 7, 2019, from 2-3 p.m. ET
Dietary Influences on the Human Gastrointestinal Microbiota
- Sponsored by HI! Happy Inside
- Presented by Dr. Hannah Holscher, PhD, RD
- Presented on Wednesday, February 27, 2019, from 2-3 p.m. ET
Counseling Skills for the Nutrition Professional
- Presented by Beth McKinney, MSED, RD, CHES
- Presented on Wednesday, February 13, 2019, from 2-3 p.m. ET
2019 Standards of Medical Care in Diabetes
- Joint Becky Dorner & Associates and Today’s Dietitian webinar
- Presented by Kathy Warwick, RD, CDE
- Presented on Thursday, February 7, 2019, from 2-3:30 p.m. ET
- Presented by Sohailla Digsby, RDN, LD, CPT
- Presented on Wednesday, January 30, 2019, from 2-3 p.m. ET
Telehealth in Private Practice
- Presented by Kristi Coughlin, MS, RDN, LD
- Presented on Thursday, January 24, 2019, from 2-3 p.m. ET
The Mediterranean Diet & Beyond
- Sponsored by Quaker
- Presented by Layne Lieberman, MS, RDN, CDN
- Presented on Wednesday, December 12, 2018, from 2-3 p.m. ET
Express, Engage, Empower! Be a Better Communicator
- Joint Becky Dorner & Associates and Today’s Dietitian webinar
- Presented by Melissa Joy Dobbins, MS, RDN, CDE
- Presented on Wednesday, December 5, 2018, from 2-3:30 p.m. ET
- Sponsored by Simple Mills
- Presented by Alexandra Caspero, MA, RD, CLT, RYT
- Presented on Wednesday, November 28, 2018, from 2-3 p.m. ET
Fall Fiesta: A Journey Through the Seasons
- Presented by Shayna Komar, RD, LD, and Chef Nancy Waldeck
- Presented on Wednesday, October 10, 2018, from 2-3 p.m. ET
Food Evolution: A Discussion for Registered Dietitians
- Sponsored by Milk Means More (Michigan's Dairy Council)
- Presented by Trace Sheehan and Chris Vogliano, MS, RDN
- Presented on Thursday, September 27, 2018 from 2-3 p.m. ET
Beyond the Label: Food Claims' Impact on Consumer Behavior
- Sponsored and accredited through Soy Connection, brought to you by the United Soybean Board
- Presented by Guy Johnson, PhD and Marie Molde, RDN, MBA
- Presented on Thursday, September 13, 2018 from 2-3 p.m. ET
Choline: Exploring the Growing Science on its Benefits for Moms, During Fetal Development and Beyond
- Sponsored and accredited by VitaCholine and The Egg Nutrition Center
- Presented by Marie Caudill, PhD, RD and Elizabeth Ward, MS, RD
- Presented on Wednesday, September 12, 2018 from 2-3 p.m. ET
Food as Lifestyle Medicine: Harnessing Your Nutrition Expertise to Inspire Lifestyle Change
- Sponsored by Balance Your Plate with Nestlé
- Presented by Vicki Shanta Retelny, RDN
- Presented on Wednesday, August 29, 2018, from 2-3 p.m. ET
Diversify Your Gut: Connecting Ancient Ayurvedic Wisdom to Modern Evidence of Gut Microbiome
- Presented by Sapna Punjabi-Gupta, MS, RDN, LD, AP
- Presented on Wednesday, August 22, 2018, from 2-3 p.m. ET