The Role of Nutrition in Infertility: Evaluating the Research

      • Presented by Elizabeth Shaw, MS, RDN, CLT, CPT
      • Presented on Tuesday, April 24, 2018, from 2-3 p.m. ET

      A Journey Through The Seasons - Making The Most Out of Seasonal Produce And The Complementary Herbs and Spices That Accompany Them

      • This is a 4-Part Webinar Series presented by Dietitian Shayna Komar and Chef Nancy Waldeck
      • Register for all 4 parts at a discounted rate of $60 by adding all 4 webinars to your shopping cart and applying coupon code SEASONSMIX at checkout! Please note: this discount applies only to non-CE Club Members.
      • Part 1: Winter Wonderland RECORDED VERSION AVAILABLE
      • Part 2: Spring Fling – RECORDED VERSION COMING SOON!
      • Part 3: Summer SizzleLIVE July 18, 2018, from 2-3 p.m. ET
      • Part 4: Fall FiestaLIVE October 10, 2018, from 2-3 p.m. ET

      Spring Fling: A Journey Through the Seasons - Making the Most Out of the Seasonal Produce and The Complementary Herbs and Spices That Accompany Them - RECORDED VERSION COMING SOON!

      • This is RECORDED Part 2 of a 4-Part Webinar Series presented by Shayna Komar, RD, and Chef Nancy Waldeck
      • Presented on Wednesday, April 18, 2018, from 2-3 p.m. ET
      • Register for all 4 parts at a discounted rate of $60 by adding all 4 webinars to your shopping cart and applying coupon code SEASONSMIX at checkout! Please note: this discount applies only to non-CE Club Members.
      • Part 1: Winter Wonderland - RECORDED VERSION AVAILABLE
      • Part 3: Summer Sizzle – LIVE July 18, 2018, from 2-3 p.m. ET
      • Part 4: Fall Fiesta –  LIVE October 10, 2018, from 2-3 p.m. ET

      Eating Beyond the Headlines: Sorting Evidence from Emotion

      • Sponsored by The Egg Nutrition Center, www.EggNutritionCenter.org
      • Presented by Neva Cochran, MS, RDN, LD, FAND
      • Presented on Wednesday, March 7, 2018, from 2-3 p.m. ET

      Are You Up to Date? Navigating the 2018 Diabetes Treatment Guidelines

      • Registration for this joint Today’s Dietitian and Becky Dorner & Associates recorded webinar takes place on the Becky Dorner & Associates website. Registration prices for members and non-members are listed.
      • Presented by Kathy Warwick, RD, CDE
      • Presented on Thursday, February 22, 2018, from 2-3:30 p.m. ET

      Family Meals Matter: Barriers, Benefits, and Strategies for Eating Together
       

      Winter Wonderland: A Journey Through The Seasons - Making The Most Out of Seasonal Produce And The Complimentary Herbs and Spices That Accompany Them

      • This is RECORDED Part 1 of a 4-Part Webinar Series presented by Shayna Komar, RD, and Chef Nancy Waldeck
      • Presented on Wednesday, January 31, 2018, from 2-3 p.m. ET
      • Register for all 4 parts at a discounted rate of $60 by adding all 4 webinars to your shopping cart and applying coupon code SEASONSMIX at checkout! Please note: this discount applies only to non-CE Club Members.
      • Part 2: Spring Fling – RECORDED VERSION COMING SOON!
      • Part 3: Summer Sizzle – LIVE July 18, 2018, from 2-3 p.m. ET
      • Part 4: Fall Fiesta –  LIVE October 10, 2018, from 2-3 p.m. ET

      Through the RD’s Lens: A Look at 2018’s Nutrition Trends
       

      • Presented by Jenna Bell, PhD, RD
      • Presented on Monday, January 29, 2018, from 2-3 p.m. ET
         

      The Sustainability and Nutrition Connection 

      • Sponsored and accredited through Barilla America, Inc.
      • Presented by Danielle Nierenberg, founder of FoodTank, and Chris Vogliano, MS, RD
      • Presented on Wednesday, January 24, 2018, from 2-3 p.m. ET

      Private Practice - What Are You Waiting For?

      • Presented by Susan Weiner, MS, RDN, CDE, CDN
      • Presented on Wednesday, December 13, 2017, from 2-3 p.m. ET

      Update: What’s New in the World of Carbohydrates

      • Sponsored by Barilla
      • Presented by Joanne Slavin, PhD, RD
      • Presented on Tuesday, December 12, 2017, from 2-3 p.m. ET

      Can Diet Help Prevent Alzheimer’s Disease? What Every Health Professional Needs to Know

      • Registration for this joint Today’s Dietitian and Becky Dorner & Associates recorded webinar takes place on the Becky Dorner & Associates website. Registration prices for members and non-members are listed.
      • Presented by Sue Stillman Linja, RDN, LD, and SeAnne Safaii-Waite, PhD, RDN, LD
      • Presented on Thursday, December 7, 2017, from 2-3:30 p.m. ET

      Read Between the Headlines

      • Sponsored by SPLENDA®
      • Presented by Keri Gans, MS, RDN, CDN and Yvette d’Entremont, MS (a.k.a. SciBabe)
      • Presented on Tuesday, November 14, 2017, from 2-3 p.m. ET

      Reimbursement: Removing the Mystery of Getting Paid for Nutrition Services

      •   Presented by Mandy Enright, MS, RDN, RYT
      •   Presented on Wednesday, October 11, 2017, from 2-3 p.m. ET
         

      Behind the Headlines: Ethical and Socially Responsible Communications

      • Sponsored and accredited through Milk Means More (Michigan's Dairy Council)
      • Presented by Kathleen Zelman, MPH, RDN, LD
      • Presented on Wednesday, October 4, 2017, from 2-3 p.m. ET

      Concepts and Controversy: Dietary Recommendations for Cardiovascular Disease

      • Sponsored by The California Strawberry Commission
      • Presented by Penny Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS
      • Presented on Thursday, September 28, 2017, from 2-3:30 p.m ET
      • Joint Becky Dorner & Associates and Today's Dietitian webinar
         

      Writing for the Record: Litigation and Liability

      • Presented by Michael Phillips, Esq. and Kathy Warwick, RD, CDE
      • Presented on Wednesday, September 20, 2017, from 2-3 p.m. ET
      • Joint Becky Dorner & Associates and Today's Dietitian webinar

      Veganism, Plant-Based Diets and Eating Disorders

      • Presented by Alexandra Caspero, MA, RD, CLT, RYT
      • Presented on Wednesday, August 30, 2017, from 2-3 p.m. ET
         

      Stress Solutions for Today's Dietitian Webinar Series

      • Part 1, presented on Wednesday, August 9, 2017, from 2-3 p.m. ET
      • Part 2, presented on Wednesday, August 16, 2017, from 2-3 p.m. ET
      • Presented by Dr. Jo® Lichten, PhD, RDN
      • Purchase both Part 1 and Part 2 for only $29.99! Use coupon code STRESSX2 at checkout. Please note: this discount applies only to non-CE Club Members.
      • Purchase Dr. Jo®'s Reboot Book + 12 CEU Exam for $99.00 and get both Part 1 and Part 2 of this recorded webinar series for FREE and earn 14 CEUs! Use coupon code STRESSFREEWEBS at checkout.

      The Dietitian's Guide To Creating a Successful Cookbook

      • Presented by Wendy Lopez, MS, RDN, CDE, and Jessica Jones, MS, RD, CDE
      • Presented on Monday, July 24, 2017, from 7-8 p.m. ET
         

      Food Psychology: Why We Eat More than We Think

      • Presented by Jim Painter, PhD, RD
      • Presented on Wednesday, June 21, 2017, from 2-3 p.m. ET
         

      Nutrition Management of ADHD

      • Presented by Wendy Phillips, MS, RD, CNSC, CLE, FAND
      • Presented on Tuesday, June 13, 2017, from 2-3 p.m. ET
         

      Motivational Interviewing for Health Behavior Change

      • Presented by Ellen Glovsky, PhD, RD, LDN
      • Presented on Tuesday, June 6, 2017, from 2-3:30 p.m. ET
      • Joint Becky Dorner & Associates and Today's Dietitian webinar
         

      Delivering a Dynamic TV Interview

      • Presented by Sue Mah, MHSc, RD, and Gina Sunderland, MSc, RD
      • Presented on Tuesday, May 9, 2017, from 2-3 p.m. ET

      Baby-Led Weaning: A Step-by-Step Guide to Starting Solids Using a Safe, Practical and Natural Alternative to Spoon-feeding Purees

      • Sponsored by Hass Avocados
      • Presented by Katie Ferraro, MPH, RDN, CDE
      • Presented on Tuesday, April 25, 2017, form 2-3 p.m. ET

      Food Truths From Farm to Table: 25 Surprising Ways To Shop and Eat Without Guilt

      • Presented by Michele Payn, CSP, and Leah McGrath, RDN, LDN
      • Presented on Tuesday, April 18, 2017, from 2-3 p.m. ET