Nutrition and Oral Health: A Primer for RDs

• Presented by Ellen Karlin, MMSc, RDN, LDN, FADA
• Presented on Wednesday, June 29, 2022, from 2-3 p.m. EDT

Yoga Therapy for Nutrition-Related Conditions: Mechanisms, Evidence, Practical Applications, and Credentialing

• Presented by Annie Kay, MS, RDN, RYT500, C-IAYT
• Presented on Wednesday, September 28, 2022, from 2-3:30 p.m. EDT

Self-Feeding from Baby's First Bites: How to Incorporate Baby-Led Weaning in Your Practice

• Sponsored by The National Cattlemen’s Beef Association, a Contractor to the Beef Checkoff
• Accreditation: The National Cattlemen’s Beef Association, a Contractor to the Beef Checkoff, was approved by the CDR to offer 1.0 CEU for this webinar.
• Presented by Katie Ferraro, MPH, RDN, CDE
• Presented on Wednesday, May 11, 2022, from 3-4 p.m. EDT

Trauma-Informed Care: The Dietitian's Role and Nutritional Interventions

• Presented by Amy Helms, LISW-CP, MS, CEDS-S, RD, LD, CCTPII, P-SEP
• Presented on Thursday, April 28, 2022, from 2-3 p.m. EDT

Fermented Foods and Health: Does Today's Science Support Yesterday's Tradition?

• Sponsored by ISAPP, the International Scientific Association for Probiotics and Prebiotics
• Accreditation: Mary Ellen Sanders was approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Hannah Holscher, PhD, RD, and Jennifer Burton, MS, RD, LDN
• Presented on Wednesday, April 20, 2022, from 2-3 p.m. EDT

Low-Calorie and Alternative Sweeteners Across the Lifespan: Magic Bullet or Fool's Gold? - Part 2 of a 2-Part Webinar Series

• Presented by Michael Goran, PhD
• Presented on Wednesday, March 23, 2022, from 2-3 p.m. EDT

 Adverse Effects of Dietary Sugars in Children - Part 1 of a 2-Part Webinar Series

• Presented by Michael Goran, PhD
• Presented on Wednesday, March 16, 2022, from 2-3 p.m. EDT

Sleep Skills: Improve Your Sleep, Improve Your Health

• Presented by Chris Mohr, PhD, RD
• Presented on Wednesday, March 2, 2022, from 2-3 p.m. EDT
• Special complimentary webinar brought to you by Today's Dietitian!

2022 Medical Standards of Care in Diabetes

• Joint Today's Dietitian and Becky Dorner & Associates Webinar
• Presented by Kathy Warwick, RDN, LDN, CDCES
• Presented on Thursday, February 10, 2022, from 2-4 p.m. EDT

A Review of Key Changes to the New USDA Pediatric Feeding Guidelines: EXTENDED Q&A SESSION

• Sponsored by SpoonfulONE
• Presented by Wendy Sue Swanson, MD, MBE, FAAP, and Carina Venter, PhD, RD 
• Presented on Wednesday, February 2, 2022 from 2-3 p.m. EDT
• This webinar is not for credit

 An Interprofessional Approach to Non-Alcoholic Fatty Liver Disease

• Presented by Naim Alkhouri, MD, and Kristin Kirkpatrick, MS, RDN
• Presented on Thursday, January 20, 2022, from 3-4 p.m. EDT

An Interprofessional Approach to Treating Chronic Kidney Disease (CKD)

• Presented by Victor Yu, PhD, RD, BC-ADM, and Azeem A. Mohammed, MD
• Presented on Wednesday, January 19, 2022, from 2-3 p.m. EDT

Berries, Bioactive Nutrients, and Brain Health

• Sponsored by The California Strawberry Commission
• Accreditation: I ON FOOD has been approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Puja Agarwal, PhD
• Presented on Tuesday, January 11, 2022, from 2-3 pm EDT

Interprofessional Communication Approaches to High-Quality Advanced Care Planning and the POLST Paradigm

• Presented by Brenda Hage, Ph.D., DNP, CRNP, CCM, David Hage, MSW, LCSW, ACSW, C-ASWCM, and Robert Yanoshak, DO
• Presented on Friday, December 17, 2021, from 2-3:30 p.m. EDT

An Interprofessional Approach to Collaborative Care

• Presented by Kristen Hicks-Roof, PhD, RD, and Hanh Keyburn, DO, FAAP
• Presented on Thursday, December 16, 2021, from 2-3 p.m. EDT

Confidence: How to Find Your Voice and Use It to Boost Your Business

• Presented by Bonnie Taub-Dix, MA, RDN, CDN
• Presented on Wednesday, December 8, 2021 from 2-3 p.m. EDT

A Review of Key Changes to the New USDA Pediatric Feeding Guidelines

• Sponsored by SpoonfulONE
• Accreditation: SpoonfulONE was approved by the CDR to offer 1.0 CEU for this webinar.
• Presented by a panel of experts
• Presented on Thursday, December 2, 2021 from 2-3 p.m. EDT

Closing the Racial Diabetes Gap with African Heritage-Centered Plant-Based Diets

• Presented by Constance Brown-Riggs, MSEd, RDN, CDCES, CDN, Celine Heskey, DrPH, MS, RD,  Adante Hart, MPH, RDN, and Kelly Toups, MLA, RD, LDN
• Presented on Thursday, November 18, 2021, from 2-3:30 pm EDT

Turn Cranky Eaters into Creative Ones: Helping Parents Broaden Food Acceptance

• Presented by Yaffi Lvova, RDN
• Presented on Thursday, November 11, 2021, from 2-3 pm EDT

An Interprofessional Approach to Food and Fitness After Cancer

• Presented by William Barber, MD, FACS, Joel Hardwick, ACSM/EP-CET, EIM2, and Shayna Komar, RD, LD
• Presented on Wednesday, November 10, 2021 from 7-8 p.m. EDT

A Generational Approach to Healthy Eating for People with Prediabetes and Diabetes

• Sponsored by Fresh Avocados – Love One Today®
• Presented by Toby Smithson, MS, RDN, LD, CDCES, FAND
• Presented on Wednesday, November 3, 2021, from 2-3 pm EDT

Culinary Strategies for Managing Blood Sugar with Fresh Avocados

• Sponsored by Fresh Avocados – Love One Today®
• Accreditation: The Hass Avocado Board has been approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Whitney English, MS, RDN, CPT

All About Gut Health: Understanding the Role of Prebiotics, Probiotics, and Postbiotics

• Sponsored by Activia
• Accreditation: Tango Communications was approved by the CDR to offer 1.0 CEU for this webinar.
• Presented by Kate Scarlata, MPH, RDN, LDN
• Presented on Tuesday, October 26, 2021 from 2-3 p.m. EDT

Healthier Kidneys Through Your Kitchen: Earlier Nutrition Intervention for Chronic Kidney Disease

• Presented by Rebecca Schlueter, RD, LD
• Presented on Tuesday, October 19, 2021 from 2-3 p.m. EDT

Key Methodologies in Diagnosing Malnutrition

• Joint Today's Dietitian and Becky Dorner & Associates webinar
• Presented by Ainsley Malone, MS, RD, CNSC, FAND, FASPEN
• Presented on Thursday, October 14, 2021, from 2–3:30 pm EDT

Mindfulness Masterclass: Personal Empowerment Through Awareness

• Presented by Katie Cavuto, MS, RD, RYT, and an expert panel of speakers
• Presented on Thursday, September 23, 2021 from 9 a.m-12 p.m. EDT and Friday, September 24, 2021 from 9 a.m.-1:30 p.m. EDT

Healthy Aging: Beyond the Usual Advice to Eat Well and Stay Active

• Sponored by BENEO-Institute
• Accreditation: Beneo Institute is approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Dr. Christine Rosenbloom, PhD, RDN, FAND
• Presented on Wednesday, September 22, 2021 from 2-3 p.m. EDT

Carbohydrate Restriction for Obesity and Diabetes: What Does the Evidence Say?

• Sponsored by Simply Good Foods
• Accreditation: Simply Good Foods USA, Inc has been approved by the CDR to offer 1.25 CPEUs for this webinar
• Presented by Jonathan (Jon) Clinthorne, PhD, and Kristin Kirkpatrick, MS, RD
• Presented on Tuesday, August 10, 2021, from 2-3:15 p.m. EDT

Cooking up Satiety with Fresh Avocados

• Sponsored by Fresh Avocados – Love One Today®
• Accreditation: The Hass Avocado Board has been approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Whitney English, MS, RDN, CPT

Beyond The Plate: A Global Perspective on Milk

• Sponsored by The a2 Milk Company
• Accreditation: The a2 Milk Company has been approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Maya Feller, MS, RD, CDN
• Presented on Tuesday, June 29, 2021, from 9-10a.m. EDT

Personalized Nutrition: Where Emerging Science Meets Consumers' Health Needs

• Sponsored by General Mills Bell Institute of Health & Nutrition
• Accreditation: General Mills Bell Institute of Health & Nutrition was approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Lu Ann Williams, Dr. Sharon Donovan, PhD, RD, and Allison Yoder, MA, RDN, LD
• Presented on Thursday, June 24, from 11a.m.-12p.m. EDT

How to Implement Plant-Based Diabetes Programs in Your Practice: Strategies for Success

• Presented by Sharon Palmer, MSF, RDN, and an expert panel of speakers
• Presented on Wednesday, June 23, 2021, from 2–3:30 pm EDT

Where Does Nutrition Fit in the Sustainability Equation?

• Sponsored by The National Honey Board
• Presented by Marianne Smith Edge, MS, RD, LD, FADA, FAND
• Presented on Wednesday, June 16, 2021 from 2-3 p.m. EDT

Go Nuts: Help Your Clients and Patients Address their Pandemic Weight Gain and Health-related Issues

• Sponsored by Nuthealth.org
• Accreditation: The International Tree Nut Council Nutrition Research and Education Foundation was approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Zhaoping Li, MD, PhD and Maureen Ternus, MS, RDN
• Presented on Tuesday, June 15, 2021 from 2-3 p.m. EDT

A Flexitarian Approach to Sustainable Healthy Diets

• Sponsored by Danone North America
• Accreditation: Tango Communications was approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Christine McCullum-Gomez, PhD, RDN, LD
• Presented on Wednesday, May 26, 2021 from 2-3 p.m. EDT