Live webinars

SEL 101: An Introduction to Social and Emotional Learning for Health Care Professionals

  • Presented by Katie Cavuto, MS, RD
  • Presented on Tuesday, June 3, 2025, from 2-3:30 p.m. ET

     

From Intention to Action: Empowering Patients on GLP-1/Incretin-Based Therapies

  • Presented by James O. Hill, PhD; Joan Salge Blake, EdD, RDN, LDN, FAND; and Nina Crowley, PhD, RDN, LD
  • Presented on Thursday, June 5 from 2-3:30 p.m. ET

     

When Autism Comes to the Table: Interprofessional Strategies for Mealtime and Beyond

  • Presented by Sharon Lemons, MS, RD, CDCES, FAND, LD, and Jennifer Meyer, MA, CCC-SLP
  • Presented on Tuesday, June 10, 2025, from 2-3:30 p.m. ET



Incredible Incretins: Applying the Evidence Behind GIPs and GLP-1s

  • Presented by Om Ganda, MD, MACE, and Sangeeta Pradhan, M.Ed, RD, LDN, CDCES
  • Presented on Wednesday, November 5, 2025, from 2-3:30 p.m. ET



Plant-Based Diets in CKD Care: An Interprofessional Approach to Improving Patient Outcomes

  • Presented by Edith Yang, RDN, CSR, CLT, FAND
  • Presented on Wednesday, November 12, 2025, from 2-3:30 p.m. ET
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Caring for the Caregiver: Seeing Our Own Foods in Collaborative Care

  • Presented by Maggie Moon, MS, RD, and Dona Kim Murphey, MD PhD CHW
  • Presented on Tuesday, November 18, 2025, from 2-3:30 p.m. ET


2023 Recorded Symposium Sessions

  • Access the recordings from the 2023 Today's Dietitian Spring Symposium in Savannah, Georgia!

The Lifelong Impact of Animal-Sourced Foods: Protein Quality and Nutrient Density - RECORDED VERSION COMING SOON!

  • Presented by David Church, PhD, and moderated by Leslie Bonci, MPH, RD, CSSD, LDN, FAND
  • Presented on Tuesday, April 22, 2025, from 1-2 p.m. ET
  • The responsible provider for this activity is Meat Institute.
  • Accreditation: The Lifelong Impact of Animal-Sourced Foods: Protein Quality and Nutrient Density awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program. Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by the Meat Institute. Commercial support was provided by National Pork Board.

An Interprofessional Look into the 2025-2030 Dietary Guidelines for Americans: From Creation to Dissemination

  • Presented by Toby Amidor, MS, RD, CDN, FAND
  • Presented on Tuesday, April 1, 2025, from 2-3:15 p.m. ET

 

Beyond Blood Sugar: Team-Based Approaches to Dietary Variations and Behavior Change for Diabetes in Hispanics and Latinos

  • Presented by Nilda Benmaor, MS, RDN, CDCES
  • Presented on Wednesday, March 26, 2025, from 2-3:30 p.m. ET

 

Beyond Food Insecurity: A Multidisciplinary Approach to Tacking Isolation and Hidden Hunger 

  • Presented by Carter Florence, DrPH, and Clancy Cash Harrison, MS, RDN, FAND
  • Presented on Wednesday, March 19, 2025, from 2-3:30 p.m. ET

 

Cardiometabolic Health for Black Americans: How Does Dairy Fit In?

  • This complimentary webinar will be presented on Wednesday, February 26, 2025, from 2-3:30 p.m. ET
  • Presented by Yolanda Lawson, MD, FACOG, Anthony Fletcher, MD, FACC, FSCAI, and Briana Butler, MCN, RDN, LD
  • Accreditation: This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of Great Valley Publishing Company and the National Dairy Council. Great Valley Publishing Company is accredited by the ACCME to provide continuing medical education for physicians. This activity will also award credit for dietetics (CDR CPEU).

2025 Standards of Care for Those Living with Type 2 Diabetes - RECORDING COMING SOON!

  • Presented by Kathy Warwick, RDN, CDCES
  • Presented on Thursday, February 20, 2025, from 2-3 p.m. ET
  • The responsible provider for this activity is Becky Dorner & Associates.
  • Accreditation: 2025 Standards of Care for Those Living with Type 2 Diabetes awards 1.25 CPEUs in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program
  • Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Becky Dorner & Associates

Culinary Compassion: Improving Health Access Through Food Literacy

  • Presented by Sadé Meeks, MS, RD, and Shatonia Kenion, MPH
  • Presented on Thursday, February 13, 2025, from 2-3:30 p.m. ET

 

Empowering Families: Resources, Nutrition, and Care for Children with Special Needs

  • Presented by Karman Meyer, RDN, LDN, RYT, and Tonya Bowman
  • Presented on Wednesday, January 22, 2025, from 2-3:30 p.m. ET

 

Midlife Eating Disorders: Challenging Beliefs, Overcoming Shame, and Exploring Gender Dynamics

  • Presented by Val Schonberg, MS, RDN, CSSD, LD, MSCP, FAND, and Jill Lewis, MA, LCSW, CGP, AGPA Fellow
  • Presented on Wednesday, January 15, 2025, from 2-3:30 p.m. ET

 

Ketogenic Therapy for Behavioral Health: Rationale, Best Evidence, and Implementation

  • Presented by Denise Potter, RDN, CDCES, and Robert Smith, MD, PhD
  • Presented on Wednesday, November 20, 2024, from 2-3:30 p.m. ET

 

An Interprofessional Approach to Obesity Care

  • Presented by Kathrin Eliot, PhD, RDN, LD, FAND, and Melissa Shoemaker, MD, MPH
  • Presented on Wednesday, November 13, 2024, from 2-3:30 p.m. ET

 

The Evolving Role of the Interprofessional Team as AI Advances

  • Presented by Janice MacLeod, MA, RD, CDCES, FADCES, and Mansur Shomali, MD, CM
  • Presented on Wednesday, October 30, 2024, from 2-3:30 p.m. ET

 

Self-Care Is Not Selfish: How to Put Out the Burnout

  • Presented by Mandy Enright, MS, RDN, RYT, and Lauren Luppino, LCSW
  • Presented on Wednesday, October 23, 2024, from 2-3:30 p.m. ET

 

Navigating Nutrition Misinformation in a Food Infodemic

  • Presented by Tia M. Rains, PhD, and Jessica Steier, DrPH, MPH, PMP
  • The responsible provider for this activity is Ajinomoto Co., Inc.
  • Accreditation: Navigating Nutrition Misinformation in a Food Infodemic awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program.
  • Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Ajinomoto Co., Inc.

The Blue Zones in Practice: Lessons from Centenarians Around the World

  • Presented by Sue Stillman Linja, RDN, LD, SeAnne Waite, PhD, RDN, LD, and Jennifer T. Shalz, MD 
  • Presented on Wednesday, September 25, 2024, from 2-3:30 p.m. ET

 

2024 Spring Symposium Recorded Session: The In vitro and In vivo Development of a GLP-1 Stimulating Nutraceutical: Taking a Full Pharmacological Approach

  • Presented by Edward Walker, PhD
  • The responsible provider for this activity is Calocurb.
  • Accreditation: The In vitro and In vivo Development of a GLP-1 Stimulating Nutraceutical: Taking a Full Pharmacological Approach awards 1.25 CPEUs in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program.
  • Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Calocurb.

2024 Spring Symposium Recorded Session: Navigating the Health Landscape of Soy: Key Issues and Insights

  • Presented by Mark Messina, PhD, MS, and Liz Weiss, MS, RDN
  • Navigating the Health Landscape of Soy: Key Issues and Insights awards 1.25 CPEUs in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program. 
  • The responsible provider for this activity is Communique, Inc.
  • Commercial support has been provided by Soy Nutrition Institute Global with support from U.S. Soy.

Nature's Sweet Surprise: An Overview of Stevia and Monk Fruit Sweeteners

  • Presented by Vandana Sheth, RDN, CDCES, FAND
  • Presented on Wednesday, September 18, 2024, from 2-3 p.m. ET
  • Heartland Food Products Group is the responsible provider for this activity.
  • Accreditation: Nature’s Sweet Surprise: An Overview of Stevia and Monk Fruit awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program. 
  • Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Heartland Food Products Group.

2024 Spring Symposium Recorded Session: Prebiotics and Mood: Exploring the Gut-Brain Axis

  • Presented by Robert Rastall, PhD, BSc
  • The responsible provider for this activity is BENEO-Institute.
  • Accreditation: Prebiotics and Mood: Exploring the Gut-Brain Axis awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program.
  • Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by BENEO-Institute.

Feeding the Mind and Body: Collaborative Care to Optimize Nutrition and Food Education in the First Five Years of Life

  • Presented by Jill Castle, MS, RDN, and Dr. Elizabeth Zmuda, DO, FAAP, FACOP
  • Presented on Thursday, September 12, 2024, from 2-3:30 p.m. ET
  • Accreditation: This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of Great Valley Publishing Company and the National Dairy Council. Great Valley Publishing Company is accredited by the ACCME to provide continuing medical education for physicians. This activity will also award credit for dietetics (CDR CPEU).

Lifestyle Interventions and Anti-Obesity Medications: An Interprofessional Approach to Weight Management

  • Presented by Neil Skolnik, MD
  • Presented on Wednesday, September 11, 2024, from 2-3 p.m. ET

 

2024 Spring Symposium Recorded Session: The Fiber Effect: Exploring the Link Between Fiber Intake, Gut Health, and Chronic Disease Risk Reduction

  • Presented by Amanda Izquierdo, MPH, RD, LDN, and Ella Bauer, PhD
  • Avocados - Love One Today® is the responsible provider for this activity.
  • Accreditation: The Fiber Effect: Exploring the Link Between Fiber Intake, Gut Health, and Chronic Disease Risk Reduction awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program.
  • Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Avocados - Love One Today®.

Nutritional Considerations in the Era of GLP-1R Agonists

  • Presented by Jonathan Clinthorne, PhD, and Kristin Kirkpatrick, MS, RD
  • Presented on Thursday, August 15, 2024, from 2-3 p.m. ET
  • Simply Good Foods USA, Inc. is the responsible provider for this activity.
  • Accreditation: Nutritional Considerations in the Era of GLP-1R Agonists awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program.
  • Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Simply Good Foods USA, Inc.

Culinary Nutrition for Heart Health: From Science to Plate

  • Presented by Amy Myrdal Miller, MS, RDN, FAND
  • Originally presented on Thursday, April 4, 2024.
  • National Dairy Council is the responsible provider for this activity.
  • Accreditation: Culinary Nutrition for Heart Health: From Science to Plate awards 1.0 CPEU in accordance with the Commission on Dietetics Registration's CPEU Prior Approval Program.
  • Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by National Dairy Council.

The Importance of Maternal and Infant Iodine in Baby's Brain Development

  • Presented by Elizabeth N. Pearce, MD, MSc
  • Originally presented on Tuesday, January 23, 2024.
  • Accreditation: New England Dairy is approved by the CDR to offer 1.0 CPEU for this webinar.

Wellbeing, Joy, and Togetherness: A Deep Dive into the Impact of Mealtimes

  • Presented by Ellie Krieger, RDN, and Michele Lefebvre, RDN
  • Presented on Thursday, June 20, 2024, from 2-3 p.m. ET
  • Barilla America is the responsible provider for this activity.
  • Accreditation: Wellbeing, Joy, and Togetherness: A Deep Dive into the Impact of Mealtimes awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program.
  • Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Barilla America.

Mind Your Gut: Enhancing Digestive Wellness and the Gut-Brain Connection in IBS

  • Presented by Megan Riehl, PsyD, MA, AGAF, and Kate Scarlata, MPH, RDN
  • Presented on Thursday, June 13, 2024, from 6:30-8 p.m. ET

 

Sweet Science: Demystifying the Impact of Low- and No-Calorie Sweeteners on Gut Health, Cravings, and Cancer Risk

  • Presented by Nichole Andrews, RDN; Davide Risso, MSc, PhD; and Tyler Townsend, MS, RDN, LDN
  • Presented on Wednesday, June 5, 2024, from 2-3 p.m. ET
  • Heartland Food Products Group is the responsible provider for this activity.
  • Accreditation: Sweet Science: Demystifying the Impact of Low- and No-Calorie Sweeteners on Gut Health, Cravings, and Cancer Risk awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
  • Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Heartland Food Products Group.

IBS Throughout the Life Cycle: Considerations for the Various Age Groups

  • Presented by Christine Randazzo Kirschner, MS, RDN, CDN
  • Presented on Thursday, April 25, 2024, from 2-3 p.m. ET
  • Becky Dorner & Associates, LLC, is the responsible provider for this activity
  • Accreditation: IBS Throughout the Life Cycle: Considerations for the Various Age Groups awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program

Go Nuts: Help Your Clients and Patients Reduce the Risk of Metabolic Syndrome and Health-Related Issues

  • Presented by Heidi J. Silver, RD, MS, PhD
  • Presented on Tuesday, April 23, 2024, from 2-3 p.m. ET
  • The International Tree Nut Council Nutrition Research and Education Foundation is the responsible provider for this activity
  • Accreditation: Go Nuts: Help Your Clients and Patients Reduce the Risk of Metabolic Syndrome and Health-Related Issues awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program
  • Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by the International Tree Nut Council Nutrition Research and Education Foundation

Nutritional Epigenetics and the Importance of Diet to Support the PON1 Gene

  • Presented by Dr. Renee Dufault and Dr. McKale Montgomery
  • Presented on Wednesday, April 17, 2024, from 2-3:30 p.m. ET

Metabolic Dysfunction Associated Steatotic Liver Disease (MASLD): A Multidisciplinary Approach to Managing Patient Care

  • Presented by Christine Randazzo Kirschner, MS, RDN, CDN, and Maysaa El Zoghbi, MD, MSc
  • Presented on Tuesday, April 9, 2024, from 2-3:30 p.m. ET

 

2024 Medical Care Standards for Those Living with Diabetes

  • Presented by Kathy Warwick, RDN, CDCES
  • Presented on Thursday, February 15, 2024, from 2-3 p.m. ET
  • Accreditation: 2024 Medical Care Standards for Those Living with Diabetes awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
  • Becky Dorner & Associates, LLC, is the responsible provider for this activity.

 

 

How Nutrition Can Support a Child's Oral Health 

  • Presented by Sara Karlin, DDS, and Ellen Karlin MMSc, RDN, LDN, FADA
  • Presented on Thursday, February 1, 2024, from 2-3 p.m. ET

 

Bite-Sized Brilliance: Creating Engaging Nutrition Videos

  • Sponsored by Egg Nutrition Center
  • Accreditation: Bite-Sized Brilliance: Creating Engaging Nutrition Videos awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program
  • Presented by Sara Haas, RDN, LDN

Pediatric Malnutrition Toolkit: A Review of Current and Alternative Measures Used in Clinical Practice

  • Presented by Andie Lee Gonzalez, PhD, MPH, RDN, LDN, FAND
  • Presented on Tuesday, January 30, 2024, from 2-3:30 p.m. ET

 

Pediatric Feeding Disorder Unveiled: A Roadmap to Coordinated Care

  • Presented by Yaffi Lvova, RDN, Dena Berg, MS, CCC-SLP, and Hana Eichele, MOT OTR/L
  • Presented on Wednesday, January 24, 2024, from 2-3:30 p.m. ET

 

Unlocking the Body's Clock: The Powerful Connection Between Food, Behavior, and Circadian Rhythms

  • Presented by Sangeeta Pradhan, M.Ed., RD, LDN, CDCES
  • Presented on Wednesday, January 10, 2024, from 2-3:30 p.m. ET

 

Menopause & "Manopause:" Coping with Midlife Health Together

  • Presented by Val Schonberg MS, RDN, CSSD, LD, NCMP and David Orozco MS, RDN, CIEC, EP-C
  • Presented on Wednesday, November 1, 2023, from 2-3:30 p.m. ET

 

Group Systems for the Virtual Dietitian: The 3Cs for Implementing Successful Group Programs Online 

  • Presented by Sarah Hall, MS, RD, LD
  • Presented on Tuesday, October 17, 2023, from 2-3 p.m. ET

 

Yoga, Meditation, and Ayurveda: Therapeutic Tools for Metabolic Health

  • Presented by Annie Kay, MS, RDN, E-RYT500, C-IAYT
  • Presented on Thursday, October 12, 2023, from 2-3:30 p.m. ET

 

Nutrigenomics: Improve Health Outcomes and Increase Your Income

  • Presented by Ginger Hultin, MS, RDN, CSO and Mascha Davis, MPH, RDN
  • Presented on Thursday, October 5, 2023, from 2-3 p.m. ET

 

Menarche to Menopause: A Team Approach for Treating Female Athletes with RED-S Across the Lifespan

  • Presented by Val Schonberg, MS, RDN, CSSD, LD, NCMP, FAND, and, Courtney Gleason, MD
  • Presented on Tuesday, October 3, 2023, from 2-3:30 p.m. ET

 

Exploring the Intersection of Cultural Foods and Cultural Competency

  • Presented by Ashley Carter, MS, RD, LDN, and Jasmine Westbrooks, MS, RD, LDN, CDCES
  • Presented on Tuesday, September 26, 2023, from 2-3 p.m. ET

 

Empathetic Nutrition Counseling for the Disability Community 

  • Presented by Tracy Williams, BS
  • Presented on Wednesday, September 20, 2023, from 2-3 p.m. ET

 

Teaching in Higher Education: How to Make Lessons Engaging and Inclusive

  • Presented by Felicia Porrazza, MDA, RDN, LDN, CPT, NBC-HWC
  • Presented on Tuesday, September 19, 2023, from 2-3 p.m. ET

 

The National Kidney Diet: Putting the New Renal Nutrition Guidelines into Practice

  • Presented by Rachael R. Majorowicz, RDN, CSR, LD, FNKF
  • Presented on Thursday, September 14, 2023, from 2-3 p.m. ET
  • Accreditation: Becky Dorner & Associates, Inc. #11481, is approved by the CDR to offer 1.0 CPEU for this webinar

Lipedema and Lymphedema - Two Conditions Dietitians Weren't Taught but Should Have Been

  • Presented by Jean LaMantia, RD
  • Presented on Wednesday, June 28, 2023, from 2-3:30 p.m. ET

 

Nutrition and Mental Health in Long Term Care 

  • Presented by Cassie Whitmore, RD, LMNT
  • Presented on Thursday, June 15, 2023, from 2-3 p.m. ET


The Mediterranean Diet and the Immune Systems: What Are the Potential Effects?

  • Presented by Christine Randazzo Kirschner, MS, RDN, CDN
  • Presented on Thursday, May 4, 2023, from 2-3 p.m. ET

     

Working with ARFID in Real Life: The Clinician's Experience for Individuals Struggling with ARFID

  • Presented by Lisa Carroll, MS, RD, LDN, and Emily Presbrey, MS, RD, LDN
  • Presented on Thursday, April 20, 2023, from 2-3:30 p.m. ET

 

An Interprofessional Approach to the Non-Pharmacological Management of Postural Orthostatic Tachycardia Syndrome (POTS) 

  • Presented by Cheryl Harris, MPH, RDN, LD
  • Presented on Wednesday, March 29, 2023, from 2-3:30 p.m. ET

 

Nutritional Psychiatry: The Role of Food in Mental Health Treatment

  • Presented by Karman Meyer, RDN, LDN, and Lauren Clanton, APRN, PMHNP-BC, AGPCNP-BC
  • Presented on Thursday, March 23, from 2-3:30 p.m. ET

 

Understanding the Role of Individualized and Integrated Care in IBS for Best Outcomes

  • Presented by William D. Chey, MD, AGAF, FACG, FACP, RFF, and Kate Scarlata, MPH, RDN, LDN
  • Presented on Wednesday, March 15, 2023, from 2-3 p.m. ET

     

Broaden Your Wellness Impact: Create Interprofessional Partnerships Across the Health Care Spectrum

  • Presented by Janelle Eligon-Ketchum, RDN, CDCES, LDN, and Ayanna S. Kersey-McMullen, DO, MSPH, FAAPMR, FAOPMR, DipABLM
  • Presented on Monday, February 27, 2023, from 2-3:30 p.m. ET

 

Standards of Care in Diabetes - 2023

  • Presented by Kathy Warwick, RDN, CDCES
  • Presented on Thursday, February 16, 2023, from 2-3:30 p.m. ET
  • Accreditation: Becky Dorner & Associates is approved by the CDR to offer 1.5 CEUs for this webinar.

 

 

 Menopause Misinformation: Separating Health From Hype in the New Year

  • Presented by Val Schonberg, MS, RDN, CSSD, LD, NCMP, FAND
  • Presented on Wednesday, January 11, 2023, from 2-3:30 p.m. ET
  • Earn 1.5 CEUs for the price of 1.0 CEU!
     

The Health Care Staffing Crisis: Creative Solutions for Today's Challenges 

  • Presented by Elaine Farley-Zoucha, RD, LMNT, and Lyndel Schuster, MS, RD
  • Presented on Thursday, December 8, 2022, from 2-3 p.m. ET
  • Accreditation: Becky Dorner & Associates was approved by the CDR to offer 1.0 CEU for this webinar.
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The Farm Bill: Implications for the Food System and Dietetic Practice

  • Presented by Christina Badaracco, MPH, RDN, LDN
  • Presented on Wednesday, December 7, 2022, from 2-3 p.m. ET

 

The Path to Understanding Diabetes Care & Management in Communities of Color 

  • Presented by Kimberley Rose-Francis, RDN, CDCES, CNSC, LD
  • Presented on Wednesday, November 9, 2022, from 2-3 p.m. ET

 

    Insulin Delivery Devices Today, Tomorrow, and Beyond: What RDs Need to Know Now

    • Presented by Hope Warshaw, MMSc, RD, CDCES, BC-ADM, FADCES
    • Presented on Thursday, November 3, 2022, from 2-3 p.m. ET

     

    Interprofessional Updates for Diabetes and Telehealth: A Clinician’s Guide to Equitable and Collaborative Care

    • Presented by James R. Gavin III, MD, PhD, and Susan Weiner, MS, RDN, CDCES, FADCES
    • Presented on Tuesday, November 1, 2022, from 2-3:30 p.m. ET

     

    Finding the Intersection Between Counseling, Communication, and Social Determinants of Health

    • Presented by Kristen Hicks-Roof, PhD, RDN, LDN, CLC, FAND, and Kassie Terrell, PhD, LMHC, NCC
    • Presented on Wednesday, October 19, 2022, from 2-3:30 p.m. ET

     

    A Novel Approach for Helping Kids Develop Healthy Eating Skills

    • Presented by Stephanie Meyers, MS, RD, LDN
    • Presented on Thursday, October 6, 2022, from 2-3 p.m. ET

     

    Yoga Therapy for Nutrition-Related Conditions: Mechanisms, Evidence, Practical Applications, and Credentialing

    • Presented by Annie Kay, MS, RDN, RYT500, C-IAYT
    • Presented on Wednesday, September 28, 2022, from 2-3:30 p.m. EDT

     

    Health Literacy: Practical Interprofessional Strategies for Enhancing Health Equity

    • Presented by Brenda Hage, PhD, DNP, APRN-BC, FNP, AGPCNP-BC, and David Hage, MSW, LCSW, ACSW, C-ASWCM
    • Presented on Wednesday, September 21, 2022, from 2-3 p.m. ET