Family Meals Matter: Barriers, Benefits, and Strategies for Eating Together
     

    Are You Up to Date? Navigating the 2018 Diabetes Treatment Guidelines

    • Registration for this joint Today’s Dietitian and Becky Dorner & Associates webinar takes place on the Becky Dorner & Associates website. Registration prices for members and non-members are listed.
    • Presented by Kathy Warwick, RD, CDE
    • Presented on Thursday, February 22, 2018, from 2-3:30 p.m. ET

    A Journey Through The Seasons - Making The Most Out of Seasonal Produce And The Complimentary Herbs and Spices That Accompany Them

    • This is a 4-Part Webinar Series presented by Dietitian Shayna Komar and Chef Nancy Waldeck
    • Part 1: Winter Wonderland presented on January 31, 2018, from 2-3 p.m. ET
    • Part 2: Spring Fling – April 18, 2018, from 2-3 p.m. ET
    • Part 3: Summer Sizzle – July 18, 2018, from 2-3 p.m. ET
    • Part 4: Fall Fiesta – October 10, 2018, from 2-3 p.m. ET

    Winter Wonderland: A Journey Through The Seasons - Making The Most Out of Seasonal Produce And The Complimentary Herbs and Spices That Accompany Them

    • This is RECORDED Part 1 of a 4-Part Webinar Series presented by Shayna Komar, RD, and Chef Nancy Waldeck
    • Presented on Wednesday, January 31, 2018, from 2-3 p.m. ET
    • Register for all 4 parts at a discounted rate of $60 by adding all 4 webinars to your shopping cart and applying coupon code SEASONSMIX at checkout! Please note: this discount applies only to non-CE Club Members.
    • Part 2: Spring Fling – LIVE April 18, 2018, from 2-3 p.m. ET
    • Part 3: Summer Sizzle – LIVE July 18, 2018, from 2-3 p.m. ET
    • Part 4: Fall Fiesta –  LIVE October 10, 2018, from 2-3 p.m. ET

    Through the RD’s Lens: A Look at 2018’s Nutrition Trends
     

    • Presented by Jenna Bell, PhD, RD
    • Presented on Monday, January 29, 2018, from 2-3 p.m. ET
       

    The Sustainability and Nutrition Connection 

    • Sponsored and accredited through Barilla America, Inc.
    • Presented by Danielle Nierenberg, founder of FoodTank, and Chris Vogliano, MS, RD
    • Presented on Wednesday, January 24, 2018, from 2-3 p.m. ET


    Private Practice - What Are You Waiting For?

    • Presented by Susan Weiner, MS, RDN, CDE, CDN
    • Presented on Wednesday, December 13, 2017, from 2-3 p.m. ET

    Update: What’s New in the World of Carbohydrates

    • Sponsored by Barilla
    • Presented by Joanne Slavin, PhD, RD
    • Presented on Tuesday, December 12, 2017, from 2-3 p.m. ET

    Can Diet Help Prevent Alzheimer’s Disease? What Every Health Professional Needs to Know

    • Registration for this joint Today’s Dietitian and Becky Dorner & Associates recorded webinar takes place on the Becky Dorner & Associates website. Registration prices for members and non-members are listed.
    • Presented by Sue Stillman Linja, RDN, LD, and SeAnne Safaii-Waite, PhD, RDN, LD
    • Presented on Thursday, December 7, 2017, from 2-3:30 p.m. ET

    Read Between the Headlines

    • Sponsored by SPLENDA®
    • Presented by Keri Gans, MS, RDN, CDN and Yvette d’Entremont, MS (a.k.a. SciBabe)
    • Presented on Tuesday, November 14, 2017, from 2-3 p.m. ET

    Reimbursement: Removing the Mystery of Getting Paid for Nutrition Services

    •   Presented by Mandy Enright, MS, RDN, RYT
    •   Presented on Wednesday, October 11, 2017, from 2-3 p.m. ET
       

    Behind the Headlines: Ethical and Socially Responsible Communications

    • Sponsored and accredited through Milk Means More (Michigan's Dairy Council)
    • Presented by Kathleen Zelman, MPH, RDN, LD
    • Presented on Wednesday, October 4, 2017, from 2-3 p.m. ET

    Concepts and Controversy: Dietary Recommendations for Cardiovascular Disease

    • Sponsored by The California Strawberry Commission
    • Presented by Penny Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS,
    • Presented on Thursday, September 28, 2017, from 2-3:30 p.m ET
    • Joint Becky Dorner & Associates and Today's Dietitian webinar
       

    Writing for the Record: Litigation and Liability

    • Presented by Michael Phillips, Esq. and Kathy Warwick, RD, CDE
    • Presented on Wednesday, September 20, 2017, from 2-3 p.m. ET
    • Joint Becky Dorner & Associates and Today's Dietitian webinar

    Veganism, Plant-Based Diets and Eating Disorders

    • Presented by Alexandra Caspero, MA, RD, CLT, RYT
    • Presented on Wednesday, August 30, 2017, from 2-3 p.m. ET
       

    Stress Solutions for Today's Dietitian Webinar Series

    • Part 1, presented on Wednesday, August 9, 2017, from 2-3 p.m. ET
    • Part 2, presented on Wednesday, August 16, 2017, from 2-3 p.m. ET
    • Presented by Dr. Jo® Lichten, PhD, RDN
    • Purchase both Part 1 and Part 2 for only $29.99! Use coupon code STRESSX2 at checkout. Please note: this discount applies only to non-CE Club Members.
    • Purchase Dr. Jo®'s Reboot Book + 12 CEU Exam for $99.00 and get both Part 1 and Part 2 of this recorded webinar series for FREE and earn 14 CEUs! Use coupon code STRESSFREEWEBS at checkout.

    The Dietitian's Guide To Creating a Successful Cookbook

    • Presented by Wendy Lopez, MS, RDN, CDE, and Jessica Jones, MS, RD, CDE
    • Presented on Monday, July 24, 2017, from 7-8 p.m. ET
       

    Food Psychology: Why We Eat More than We Think

    • Presented by Jim Painter, PhD, RD
    • Presented on Wednesday, June 21, 2017, from 2-3 p.m. ET
       

    Nutrition Management of ADHD

    • Presented by Wendy Phillips, MS, RD, CNSC, CLE, FAND
    • Presented on Tuesday, June 13, 2017, from 2-3 p.m. ET
       

    Motivational Interviewing for Health Behavior Change

    • Presented by Ellen Glovsky, PhD, RD, LDN
    • Presented on Tuesday, June 6, 2017, from 2-3:30 p.m. ET
    • Joint Becky Dorner & Associates and Today's Dietitian webinar
       

    Delivering a Dynamic TV Interview

    • Presented by Sue Mah, MHSc, RD, and Gina Sunderland, MSc, RD
    • Presented on Tuesday, May 9, 2017, from 2-3 p.m. ET

    Baby-Led Weaning: A Step-by-Step Guide to Starting Solids Using a Safe, Practical and Natural Alternative to Spoon-feeding Purees

    • Sponsored by Hass Avocados
    • Presented by Katie Ferraro, MPH, RDN, CDE
    • Presented on Tuesday, April 25, 2017, form 2-3 p.m. ET

    Food Truths From Farm to Table: 25 Surprising Ways To Shop and Eat Without Guilt

    • Presented by Michele Payn, CSP, and Leah McGrath, RDN, LDN
    • Presented on Tuesday, April 18, 2017, from 2-3 p.m. ET

    Meditation for Dietitians: Applications in Science and Life

    • Sponsored by StarKist
    • Presented by Jenna Hollenstein, MS, RDN, CDN
    • Presented on Tuesday, March 28, 2017, from 2-3 p.m. ET

    Culinary Strategies to Spice Up Your Clients’ Kitchens

    • Presented by Shayna Komar, RD, LD, and Chef Nancy Waldeck
    • Presented on Wednesday, March 1, 2017, from 2-3 p.m. ET