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Exploring the Intersection of Cultural Foods and Cultural Competency
- Presented by Ashley Carter, MS, RD, LDN, and Jasmine Westbrooks, MS, RD, LDN, CDCES
- Presented on Tuesday, September 26, from 2-3 p.m. ET
Diving Into the Power of Blue Foods as Medicine
- Sponsored by Food + Planet
- Accreditation: Diving Into the Power of Blue Foods as Medicine awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
- Presented by Sherene Chou, MS, RDN, Kate Geagan, MS, RDN, Sharon Palmer, MSFS, RDN, and Chris Vogliano, PhD, RDN
- Presented on Thursday, September 28, 2023, from 2-3 p.m.
Menarche to Menopause: A Team Approach for Treating Female Athletes with RED-S Across the Lifespan
- Presented by Val Schonberg, MS, RDN, CSSD, LD, NCMP, FAND, and, Courtney Gleason, MD
- Presented on Tuesday, October 3, from 2-3:30 p.m. ET
Nutrigenomics: Improve Health Outcomes and Increase Your Income
- Presented by Ginger Hultin, MS, RDN, CSO and Mascha Davis, MPH, RDN
- Presented on Thursday, October 5, from 2-3 p.m. ET
Yoga, Meditation, and Ayurveda: Therapeutic Tools for Metabolic Health
- Presented by Annie Kay, MS, RDN, E-RYT500, C-IAYT
- Presented on Thursday, October 12, from 2-3:30 p.m. ET
Group Systems for the Virtual Dietitian: The 3Cs for Implementing Successful Group Programs Online
- Presented by Sarah Hall, MS, RD, LD
- Presented on Thursday, October 17, from 2-3 p.m. ET
Menopause & "Manopause:" Coping with Midlife Health Together
- Presented by Val Schonberg MS, RDN, CSSD, LD, NCMP and David Orozco MS, RDN, CIEC, EP-C
- Presented on Wednesday, November 1, from 2-3:30 p.m. ET
Stevia: The Science Behind the Sweet
- Sponsored by International Stevia Council
- Accreditation: Diane Welland #24016, is approved by the CDR to offer 1.0 CPEU for this webinar.
- Presented by Keith Ayoob, EdD, RDN, FAND
- Presented on Wednesday, November 8, 2023, from 2-3 p.m. ET
Unlocking the Body's Clock: The Powerful Connection Between Food, Behavior, and Circadian Rhythms
- Presented by Sangeeta Pradhan, M.Ed., RD, LDN, CDCES
- Presented on Wednesday, January 10, 2024, from 2-3:30 p.m. ET
How Nutrition Can Support a Child's Oral Health
- Presented by Sara Karlin, DDS, and Ellen Karlin MMSc, RDN, LDN, FADA
- Presented on Thursday, February 1, from 2-3 p.m. ET
2023 Spring Symposium Recorded Keynote Session: Empowerment or Shame? How Are Biases Shaping the Way RDNs Communicate About Nutrition?- Sponsored by General Mills
- Accreditation: The Ginger Network, LLC, #21053, is approved by the CDR to offer 2.0 CPEUs for this activity.
- Presented by Jessica Broome, PhD, Amy Cohn, RD, CDM, CFPP, and JC Lippold, MAL, RYT
- Presented at the 2023 Today's Dietitian Spring Symposium
2023 Spring Symposium Recorded Session: Sustainable Behavior Changes for Cardiovascular Health: Navigating Client Recommendations in a Socially Influenced Society- Sponsored by Fresh Avocados - Love One Today
- Accreditation: Hass Avocado Board #20902 is approved by the CDR to offer 1.0 CEU for this webinar.
- Presented by Wendy Bazilian, DrPH, MA, RDN, ACSM-EP
- Presented at the 2023 Today's Dietitian Spring Symposium
2023 Symposium Recorded Session: Prebiotics and Gut Microbiota: Establishing a Health Trajectory from Early Life to Adulthood- Sponsored by BENEO-Institute
- Accreditation: BENEO-Institute #21932 is approved by the CDR to offer 1.0 CEU for this webinar.
- Presented by Raylene Reimer, PhD, RD
- Presented at the 2023 Today's Dietitian Spring Symposium
A Closer Look at Low- and No-Calorie Sweeteners: Safety, Efficacy, and Implementation
- Sponsored by Splenda
- Accreditation: Heartland Food Products Group #22971 is approved by the CDR to offer 1.0 CEU for this webinar.
- Presented by Holly Moran, MS, RD, LD, CDCES, and Neil Skolnik, MD
- Presented at the 2023 Today's Dietitian Spring Symposium
Empathetic Nutrition Counseling for the Disability Community - RECORDED VERSION COMING SOON!
- Presented by Tracy Williams, BS
- Presented on Wednesday, September 20, from 2-3 p.m. ET
Teaching in Higher Education: How to Make Lessons Engaging and Inclusive - RECORDED VERSION COMING SOON!
- Presented by Felicia Porrazza, MDA, RDN, LDN, CPT, NBC-HWC
- Presented on Tuesday, September 19, from 2-3 p.m. ET
The National Kidney Diet: Putting the New Renal Nutrition Guidelines into Practice - RECORDED VERSION COMING SOON!
- Accreditation: Becky Dorner & Associates, Inc. #11481, is approved by the CDR to offer 1.0 CPEU for this webinar.
- Presented by Rachael R. Majorowicz, RDN, CSR, LD, FNKF
- Presented on Thursday, September 14, 2023, from 2-3 p.m. ET
Talk Dairy to Me: Facts, Fiction, and FAQs
- Sponsored by National Dairy Council
- Accreditation: National Dairy Council Via Dairy Management Inc. #20077 is approved by the CDR to offer 1.0 CPEU for this educational activity.
- Presented by Abbey Copenhaver, MS, RDN, CDN, Megan Maisano, MS, RDN, and Dr. Stephanie Masiello Schuette
Benefits of Reducing Sugar and Carbs: Beyond Weight Loss
- Sponsored by Simply Good Foods USA, Inc.
- Accreditation: Simply Good Foods USA, Inc., is approved by the CDR to offer 1.0 CPEU for this webinar.
- Presented by Jonathan Clinthorne, PhD, and Kristin Kirkpatrick, MS, RD
- Presented on Wednesday, August 16, 2023, from 2-3 p.m. ET
Lipedema and Lymphedema - Two Conditions Dietitians Weren't Taught but Should Have Been
- Presented by Jean LaMantia, RD
- Presented on Wednesday, June 28, from 2-3:30 p.m. ET
Nutrition and Mental Health in Long Term Care
- Presented by Cassie Whitmore, RD, LMNT
- Presented on Thursday, June 15, 2023, from 2-3 p.m. ET
From Kitchen to Clinic: Practical Applications of Culinary Medicine
- Sponsored by California Strawberry Commission
- Accreditation: California Strawberry Commission is pending approval by the CDR to offer 1.0 CPEU for this webinar.
- Presented by Leah Sarris, MBA, RDN, LDN
- Presented on Wednesday, May 24, 2023, from 2-3 p.m. ET
- Access the latest free research and resources from California Strawberries here!
The Mediterranean Diet and the Immune System: What Are the Potential Effects?
- Sponsored by National Honey Board
- Presented by Christine Randazzo Kirschner, MS, RD, CDN
- Presented on Thursday, May 4, 2023, from 2-3 p.m. ET
- Access the latest free research and resources from the National Honey Board here!
Working with ARFID in Real Life: The Clinician's Experience for Individuals Struggling with ARFID
- Presented by Lisa Carroll, MS, RD, LDN, and Emily Presbrey, MS, RD, LDN
- Presented on Thursday, April 20, 2023, from 2-3:30 p.m. ET
An Interprofessional Approach to the Non-Pharmacological Management of Postural Orthostatic Tachycardia Syndrome (POTS)
- Presented by Cheryl Harris, MPH, RDN, LD
- Presented on Wednesday, March 29, 2023, from 2-3:30 p.m. ET
Nutritional Psychiatry: The Role of Food in Mental Health Treatment
- Presented by Karman Meyer, RDN, LDN, and Lauren Clanton, APRN, PMHNP-BC, AGPCNP-BC
- Presented on Thursday, March 23, from 2-3:30 p.m. ET
The Power of Protein in Diabetes & Weight Management
- Sponsored by Heartland Food Products Group
- Accreditation: Heartland Food Products Group #22971 is approved by the CDR to offer 1.0 CPEU for this webinar.
- Presented by Holly Moran, MS, RD, LD, CDCES
- Presented on Wednesday, March 22, 2023, from 2-3 p.m. ET
Understanding the Role of Individualized and Integrated Care in IBS for Best Outcomes
- Presented by William D. Chey, MD, AGAF, FACG, FACP, RFF, and Kate Scarlata, MPH, RDN, LDN
- Presented on Wednesday, March 15, 2023, from 2-3 p.m. ET
Broaden Your Wellness Impact: Create Interprofessional Partnerships Across the Health Care Spectrum
- Presented by Janelle Eligon-Ketchum, RDN, CDCES, LDN, and Ayanna S. Kersey-McMullen, DO, MSPH, FAAPMR, FAOPMR, DipABLM
- Presented on Monday, February 27, 2023, from 2-3:30 p.m. ET
Traditional Diets in Focus: The Benefits of the Nordic Diet
- Sponsored by Wasa
- Accreditation: Sharon Palmer #22314 was approved by the CDR to offer 1.0 CPEU for this webinar.
- Presented by Sharon Palmer, MSFS, RDN
- Presented on April 15, 2021, from 2-3 p.m. ET
Standards of Care in Diabetes - 2023
- Accreditation: Becky Dorner & Associates was approved by the CDR to offer 1.5 CEUs for this webinar
- Presented by Kathy Warwick, RDN, CDCES
- Presented on Thursday, February 16, 2023, from 2-3:30 p.m. ET
Rethink Your Drink: Motivate Your Patients to Reduce Intake of Sugar-Sweetened Beverages
- Sponsored by Heartland Food Products Group
- Accreditation: Heartland Food Products Group #22971 was approved by the CDR to offer 1.0 CPEU for this webinar.
- Presented by Holly Moran, MS, RD, LD, CDCES
- Presented on Wednesday, February 15, 2023, from 2-3 p.m. ET
re Created Equal: Practical Ways to Help Clients and Patients Replace Processed Plant Foods with Whole Plant Foods- Sponsored by American Pistachio Growers
- Accreditation: American Pistachio Growers #23256 was approved by the CDR to offer 1.0 CPEU for this webinar.
- Presented by Cynthia Sass, MPH, MA, RD, CSSD
- Presented on Thursday, January 12, 2023, from 2-3 p.m. ET
Menopause Misinformation: Separating Health From Hype in the New Year
- Presented by Val Schonberg, MS, RDN, CSSD, LD, NCMP, FAND
- Presented on Wednesday, January 11, 2023, from 2-3:30 p.m. ET
- Earn 1.5 CEUs for the price of 1.0 CEU!
The Health Care Staffing Crisis: Creative Solutions for Today's Challenges
- Accreditation: Becky Dorner & Associates was approved by the CDR to offer 1.0 CEU for this webinar
- Presented by Elaine Farley-Zoucha, RD, LMNT, and Lyndel Schuster, MS, RD
- Presented on Thursday, December 8, 2022, from 2-3 p.m. ET
The Farm Bill: Implications for the Food System and Dietetic Practice
- Presented by Christina Badaracco, MPH, RDN, LDN
- Presented on Wednesday, December 7, 2022, from 2-3 p.m. ET
Therapeutic Lifestyle Changes for Prediabetes and Type 2 Diabetes
- Sponsored by Love One Today
- Presented by Vicki Shanta Retelny, RDN
- Presented on Wednesday, November 30, 2022, from 2-3 p.m. ET
Strawberries and Cardiometabolic Health: Current and Future Directions for Research
- Sponsored by California Strawberry Commission
- Accreditation: I ON FOOD was approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Arpita Basu, PhD, RD/LD, and Britt Burton-Freeman, PhD
- Presented on Wednesday, November 16, 2022, from 2-3 p.m. ET
The Path to Understanding Diabetes Care & Management in Communities of Color
- Presented by Kimberley Rose-Francis, RDN, CDCES, CNSC, LD
- Presented on Wednesday, November 9, 2022, from 2-3 p.m. ET
Insulin Delivery Devices Today, Tomorrow, and Beyond: What RDs Need to Know Now
- Presented by Hope Warshaw, MMSc, RD, CDCES, BC-ADM, FADCES
- Presented on Thursday, November 3, 2022, from 2-3 p.m. ET
- Presented by James R. Gavin III, MD, PhD, and Susan Weiner, MS, RDN, CDCES, FADCES
- Presented on Tuesday, November 1, 2022, from 2-3:30 p.m. ET
Teaching Clients the How & Why of a Flexitarian Eating Style
- Sponsored by Danone North America
- Accreditation: Tango Communications was approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Dawn Jackson Blatner, RDN
- Presented on Thursday, October 20, 2022, from 2-3 p.m. ET
Finding the Intersection Between Counseling, Communication, and Social Determinants of Health
- Presented by Kristen Hicks-Roof, PhD, RDN, LDN, CLC, FAND, and Kassie Terrell, PhD, LMHC, NCC
- Presented on Wednesday, October 19, 2022, from 2-3:30 p.m. ET
A Novel Approach for Helping Kids Develop Healthy Eating Skills
- Presented by Stephanie Meyers, MS, RD, LDN
- Presented on Thursday, October 6, 2022, from 2-3 p.m. ET
- Presented by Annie Kay, MS, RDN, RYT500, C-IAYT
- Presented on Wednesday, September 28, 2022, from 2-3:30 p.m. EDT
Comfort, Compassion, and End of Life Nutrition Care (Worth 1.0 CDR-approved Ethics CEU!)
- Accreditation: Becky Dorner & Associates was approved by the CDR to offer 1.0 ethics CEU for this webinar
- Presented by Liz Friedrich, MPH, RD, CSG, LDN, FAND, NWCC
- Presented on Thursday, September 22, 2022, from 2-3 p. m. ET
Health Literacy: Practical Interprofessional Strategies for Enhancing Health Equity
- Presented by Brenda Hage, PhD, APRN-BC, FNP, AGPCNP-BC, and David Hage, MSW, LCSW, ACSW, C-ASWCM
- Presented on Wednesday, September 21, 2022, from 2-3 p.m. ET
A Guide to Prebiotics & the Gut Microbiome
- Sponsored by The BENEO-Institute
- Accreditation: BENEO INSTITUTE was approved by the CDR to offer 1.0 CEU for this webinar
- Presented by Hannah Holscher, PhD, RD
- Presented on Wednesday, September 21, 2022
The Joy of Soy in a Flexitarian Lifestyle
- Sponsored by Soy Connection
- Presented by Dawn Jackson Blatner, RDN
- This is a not-for-credit educational activity
Decoding Prebiotics Using a Patient-Centered Approach
- Sponsored by The National Honey Board
- Accreditation: Great Valley Publishing Company is a Jointly Accredited provider
- Presented by Heather Rasmussen, PhD, RDN
- Presented on Thursday, September 1, 2022, from 2-3 p.m. ET
Food as Lifestyle Medicine for Hormonal Health
- Presented by Vicki Shanta Retelny, RDN
- Presented on Tuesday, August 30, 2022, from 2-3 p.m. ET
- Presented by Michael Goran, PhD, and Alaina Vidmar, MD
- Presented on Wednesday, August 24, 2022, from 2-3 p.m. ET
Healthy Lifestyle Behaviors (Including Good Nutrition) for Heart Health
- Sponsored by Love One Today
- Accreditation: Great Valley Publishing Company is a Jointly Accredited provider
- Presented by Penny M. Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS
- Presented on Thursday, August 11, 2022, from 2-3 p.m. ET
Nutrition and Oral Health: A Primer for RDs
- Presented by Ellen Karlin, MMSc, RDN, LDN, FADA
- Presented on Wednesday, June 29, 2022, from 2-3 p.m. EDT
Trauma-Informed Care: The Dietitian's Role and Nutritional Interventions
- Presented by Amy Helms, LISW-CP, MS, CEDS-S, RD, LD, CCTPII, P-SEP
- Presented on Thursday, April 28, 2022, from 2-3 p.m. EDT
- Presented by Michael Goran, PhD
- Presented on Wednesday, March 23, 2022, from 2-3 p.m. EDT
Adverse Effects of Dietary Sugars in Children - Part 1 of a 2-Part Webinar Series
- Presented by Michael Goran, PhD
- Presented on Wednesday, March 16, 2022, from 2-3 p.m. EDT
Sleep Skills: Improve Your Sleep, Improve Your Health
- Presented by Chris Mohr, PhD, RD
- Presented on Wednesday, March 2, 2022, from 2-3 p.m. EDT
- Special complimentary webinar brought to you by Today's Dietitian!
2022 Medical Standards of Care in Diabetes
- Joint Today's Dietitian and Becky Dorner & Associates Webinar
- Presented by Kathy Warwick, RDN, LDN, CDCES
- Presented on Thursday, February 10, 2022, from 2-4 p.m. EDT
Confidence: How to Find Your Voice and Use It to Boost Your Business
- Presented by Bonnie Taub-Dix, MA, RDN, CDN
- Presented on Wednesday, December 8, 2021 from 2-3 p.m. EDT
Closing the Racial Diabetes Gap with African Heritage-Centered Plant-Based Diets
- Presented by Constance Brown-Riggs, MSEd, RDN, CDCES, CDN, Celine Heskey, DrPH, MS, RD, Adante Hart, MPH, RDN, and Kelly Toups, MLA, RD, LDN
- Presented on Thursday, November 18, 2021, from 2-3:30 pm EDT
Turn Cranky Eaters into Creative Ones: Helping Parents Broaden Food Acceptance
- Presented by Yaffi Lvova, RDN
- Presented on Thursday, November 11, 2021, from 2-3 pm EDT
Healthier Kidneys Through Your Kitchen: Earlier Nutrition Intervention for Chronic Kidney Disease
- Presented by Rebecca Schlueter, RD, LD
- Presented on Tuesday, October 19, 2021 from 2-3 p.m. EDT
Key Methodologies in Diagnosing Malnutrition
- Joint Today's Dietitian and Becky Dorner & Associates webinar
- Presented by Ainsley Malone, MS, RD, CNSC, FAND, FASPEN
- Presented on Thursday, October 14, 2021, from 2–3:30 pm EDT
Mindfulness Masterclass: Personal Empowerment Through Awareness
- Presented by Katie Cavuto, MS, RD, RYT, and an expert panel of speakers
- Presented on Thursday, September 23, 2021 from 9 a.m-12 p.m. EDT and Friday, September 24, 2021 from 9 a.m.-1:30 p.m. EDT