Updates from the 2021 Standards of Medical Care in Diabetes, Part 1
- A Two-Part Joint Becky Dorner & Associates and Today's Dietitian Webinar Series
- Presented by Kathy Warwick, RD, CDE
- Presented on Thursday, February 4, 2021 from 2-3 p.m. ET
Updates from the 2021 Standards of Medical Care in Diabetes, Part 2
- A Two-Part Joint Becky Dorner & Associates and Today's Dietitian Webinar Series
- Presented by Kathy Warwick, RD, CDE
- Presented on Thursday, February 18, 2021 from 2-3 p.m. ET
*Check back for more 2021 webinars coming soon!
The Top 10 Benefits of Pulses: From Lentils and Chickpeas to Dry Peas and Beans - RECORDED VERSION COMING SOON!
- Sponsored by USA Pulses
- Presented by Amy Myrdal Miller, MS, RDN, FAND
- Presented on Wednesday, January 27, 2021 from 2-3 p.m. EDT
An In-Depth Look at the 2020-2025 Dietary Guidelines for Americans
- Sponsored by Fresh Avocados - Love One Today
- Presented by Toby Amidor, MS, RD, CDN, FAND
- Presented on Friday, January 22, 2021 from 2-3 p.m. EDT
Getting Better Zzzs to Prevent Disease
- Presented by Karman Meyer, RD, LDN
- Presented on Thursday, January 21, 2021 from 2-3 p.m. EDT
- Presented by Mindy Nelkin, D. Bioethics, RD, HEC-C
- Presented on Wednesday, December 9, 2020 from 2-3 p.m. EDT
Putting Plant-Based Menus into Practice in Healthcare Settings
- Presented by Sarah Anderson, Anna Herby, RD, CDE, Sharon Palmer, MSFS, RDN, Jennifer Paul, MPH, RD, Lauren Pitts, Becky Ramsing, MPH, RDN, and John Stoddard, MS
- Presented on Thursday, November 12, 2020 from 2-3:30 p.m. EDT
Managing Sleep, Stress, and Mood
- Sponsored by Nature Made
- Presented by Chris Mohr, PhD, RD
- Presented on Thursday, November 5, 2020 from 2-3 p.m. EDT
Strategies for Better Sleep (Complimentary!)
- Presented by Chris Mohr, PhD, RD, and Kara Mohr, PhD
- Presented on Thursday, October 29, 2020 from 2-3 p.m. EDT
COVID Can't Stop Us: How to Deliver Live Virtual Cooking Classes and Demos on Zoom
- Presented by Liz Weiss, MS, RDN
- Presented on Wednesday, October 14, 2020 from 2-3 p.m. EDT
- Sponsored by The North American Meat Institute (NAMI), a contractor to the Beef Checkoff
Insulin Delivery Devices Today and Beyond: What RDs Need to Know
- Presented by Hope Warshaw, MMSc, RD, CDE, BC-ADM
- Presented on Wednesday, October 7, 2020 from 2-3 p.m. EDT
- Supported by Medtronic and Hormel Health Labs
Bites of Insight: RDNs' Perspectives on Navigating Nutrition Now
- Sponsored by California Prunes
- Presented by Leslie Bonci, MPH, RD, CSSD, LDN
- Presented on Wednesday, September 23, 2020 from 2-3 p.m. EDT
Discovering Adaptogens: Stress-Reducing Herbs
- Presented by Vicki Shanta Retelny, RDN
- Presented on Wednesday, September 2, 2020 from 2-3 p.m. EDT
A Dangerous Combination: Fad Dieting and Social Media
- Presented by Emily Presbrey, MS, RD, LDN
- Presented on Thursday, August 27, 2020 from 2-3 p.m. EDT
From High School to the Pros: Fueling Performance
- Sponsored by Gatorade Performance Partner
- Presented by Khalil Lee, PhD, CSCS, and Kevin Luhrs, MS, RD, CSCS
- Presented on August 26, 2020
Why RDs Need to Be Trash Talking
- A Joint Today's Dietitian and Becky Dorner & Associates Webinar
- Presented by Dr. Joan Salge Blake, EdD, MS, RDN, LDN, FAND
- Presented on Thursday, August 13, 2020 from 2-3 p.m. EDT
Maximizing Performance with a Plant-Based, Dairy-Enhanced Approach
- Sponsored and accredited by National Dairy Council
- Presented by Marie Spano, MS, RD, CSCS, CSSD
- Presented on Wednesday, August 5, 2020 from 2-3 p.m. EDT
Work-Life Balance: Personal and Professional Satisfaction for Practitioners
- Presented by Sohailla Digsby, RDN, LD
- Presented on Thursday, July 30, 2020 from 2-3:30 p.m. EDT
Sustainable Food Systems Master Class: Faculty Roundtable
- Sponsored by Danone, CLIF Bar & Company, and Barilla
- Presented by Sherene Chou, Kate Geagan, Sharon Palmer, and Chris Vogliano
- Presented on Wednesday, July 22, 2020 from 2-3 p.m. EDT
- Presented by Shayna Komar, RD, LD, and Joel Hardwick, ACSM, EP-CET, EIM2
- Presented on Thursday, June 25, 2020 from 2-3 p.m. EDT
- Sponsored and accredited by The a2 Milk Company
- Presented by Erin Palinski-Wade, RD, CDE, CPT
- Presented on Wednesday, June 24, 2020 from 2-3 p.m. EDT
- Sponsored and accredited by General Mills' Bell Institute of Health and Nutrition
- Presented by Kevin Miller, PhD and Jim Eckberg, PhD
- Presented on Thursday, June 18, 2020 from 2-3 p.m. EST
Dietary Supplement Use in Older Adults: Help, Hype, or Hope?
- Presented by Dr. Christine Rosenbloom, PhD, RDN, LD, FAND
- Presented on Wednesday, June 10, 2020 from 2-3 p.m. EST
CBD and Cannabis Use at the End of Life: Evolution and Evidence
- A Joint Today's Dietitian and Becky Dorner & Associates Webinar
- Presented by Janice Newell Bissex, MS, RD, FAND
- Presented on Wednesday, June 3, 2020 from 2-3:30 p.m. EST
Power Snacking: Increase Overall Nutrition with Blueberries
- Sponsored and accredited by US Highbush Blueberry Council
- Presented by Mary Ellen Phipps, MPH, RDN, LD and Leslie Wada, PhD, RD
- Presented on Thursday, May 28, 2020 from 2-3 p.m. EST
Nuances to Applying the Low FODMAP Diet
- Sponsored by Monash University
- Presented by Kate Scarlata, MPH, RDN, LDN
- Presented on Wednesday, May 27, 2020 from 2-3 p.m. EST
Sustainable Food Systems Master Class
- Sponsored by Danone, CLIF Bar & Company, and Barilla
- Presented by Sherene Chou, Kate Geagan, Sharon Palmer, and Chris Vogliano
- Presented on Wednesday, May 20, 2020 from 10 a.m.-2 p.m. ET
Today's Dietitian 2020 Virtual Symposium Recorded Sessions Package
- Presented from May 17-20, 2020
- Purchase the entire Symposium lineup - over 15 webinars - for only $499!
Low, Sustained, and Slow: A Smart Strategy for Choosing Quality Carbs
- Sponsored by BENEO-Institute
- Presented by Mindy Hermann, MBA, RDN
- Presented on Thursday, May 14, 2020 from 2-3 p.m. EST
Sleep, Stress, and Nutrient Gaps
- Sponsored by NatureMade
- Presented by Christopher Mohr, PhD, RD
- Presented on Wednesday, May 13, 2020 from 2-3 p.m. EST
The French Paradox: New Research on Wine, Alcohol, and Heart Health
- Presented by Ginger Hultin, MD, RD, CSO
- Presented on Thursday, April 30, 2020 from 2-3 p.m. EST
Alphabet Soup: The ABCs of Omega-3s
- Sponsored by AlwaysOmega3s.com
- Presented by Elana Natker, MS, RD
- Presented on Wednesday, April 15, 2020 from 2-3 p.m. EST
Helping Clients Make Lifestyle Changes That Get and Keep Pounds Off - What Works?
(Part 2)
- Sponsored by Fresh Avocados - Love One Today
- Presented by Hope Warshaw, MMSc, RD, CDE, BC-ADM
- Presented on Wednesday, April 1, 2020 from 2-3 p.m. ET
Shifting Our Clients' Focus from Weight to Wellbeing: The Essential Role of Self-Compassion
- Presented by Jenna Hollenstein, MS, RDN, CDN
- Presented on Wednesday, March 18, 2020 from 2-3 p.m. ET
- Sponsored by Fresh Avocados - Love One Today
- Presented by Hope Warshaw, MMSc, RD, CDE, BC-ADM
- Presented on Wednesday, March 4, 2020 from 2-3 p.m. ET
Renal Nutrition Guidelines: Updates and Implementation
- A Joint Today's Dietitian and Becky Dorner & Associates Webinar (via the BDA website)
- Presented by Laura Byham-Gray, PHD, RDN, FNFK and Rachael Majorowicz, RDN, CSR, LD, FNKF
- Presented on Thursday, February 13, 2020 from 2-3:30 p.m. EST
Plant-Based Juniors: Strategies for Meeting the Needs of Vegan and Vegetarian Children (Part 2)
- Presented by Alex Caspero, MA, RD, CLT, RYT
- Presented on Wednesday, February 12, 2020 from 2-3 p.m. EST
Counseling for Food Allergies in Adults (Part 3)
- Presented by Sherry Coleman Collins, MS, RDN, LD
- Presented on Wednesday. February 5, 2020 from 2-3 pm EST
Navigating the 2020 Standards of Medical Care in Diabetes
- A Joint Today's Dietitian and Becky Dorner & Associates Webinar
- Presented by Kathy Warwick, RD, CDE
- Presented on Thursday, January 30, 2020 from 2-3:30 p.m. EST