Today’s Dietitian is hosting our 12th annual Spring Symposium, May 4-7, 2025, in San Antonio, Texas! This premier continuing education event for dietitians and other nutrition professionals will once again offer dietetics CEUs through a diverse program of timely and engaging live sessions and presentations. Plus, there are ample opportunities to interact and network with fellow RDs and program sponsors. We invite you to join us to expand your nutrition expertise and professional development!

2025 Spring Symposium | San Antonio, Texas | May 4-7, 2025

Register Now!


 Recorded Symposium Session 2023: Ask the Expert: A Year in Review and a Look Ahead

  • ​​​​​Presented by Toby Amidor, MS, RD, CDN, FAND
  • Presented at the 2023 Spring Symposium 

     

Recorded Symposium Session 2023: Recipe Editing 101: The Why and How to Perfect a Recipe Before Publishing

  • ​​​​​Presented by Regan Jones, RDN, ACSM-CPT
  • Presented at the 2023 Spring Symposium 

 

Recorded Symposium Session 2023: 40 Years of the American Institute for Cancer Research: What Does It Mean for Dietitians?

  • ​​​​​Presented by Karen Collins, MS, RDN, CDN, FAND
  • Presented at the 2023 Spring Symposium 

     

Recorded Symposium Session 2023: Starting A Side Hustle: Opportunities and First Steps

  • ​​​​​Presented by Katie Dodd, MS, RDN, CSG, LD, FAND
  • Presented at the 2023 Spring Symposium 

 

Recorded Symposium Session 2023: From Allergies to Ethics: Using Public Partners to Help Clients Meet Nutrition Needs Outside of their Own Kitchen

  • ​​​​​Presented by Lauren Harris-Pincus, MS, RDN
  • Presented at the 2023 Spring Symposium 



Recorded Symposium Session 2023: The 5-Flavored Case for Food as Medicine

  • ​​​​​Presented by David Katz, MD, MPH
  • Presented at the 2023 Spring Symposium 

 

Recorded Symposium Session 2023: Reduced Carb Diets and Disease Risk Reduction: How Low Do You Go? 

  • ​​​​​Presented by Kristin Kirkpatrick, MS, RD
  • Presented at the 2023 Spring Symposium 

 

Recorded Symposium Session 2023: Ethics For All in a Sometimes Unethical World in 2023

  • ​​​​​Presented by Dianne Polly, JD, MS, RD, LDN
  • Presented at the 2023 Spring Symposium 

 

Recorded Symposium Session 2023: Navigating Food Fears and Disordered Eating in GI Conditions

  • ​​​​​Presented by Kate Scarlata, MPH, RDN
  • Presented at the 2023 Spring Symposium 

     

Recorded Symposium Session 2023: The Female (and Male) Athlete Triad: Updates, Nutrition Implications, and Screening Tools to Prevent Low BMD

  • ​​​​​Presented by Kim Schwabenbauer, PhD, MS, RD, CSSD
  • Presented at the 2023 Spring Symposium 

     

Recorded Symposium Session 2023: Using Our Nutrition "SciVantage" in Today’s Food Conversation

  • ​​​​​Presented by Jaime Schwartz Cohen, MS, RD
  • Presented at the 2023 Spring Symposium 

 

Recorded Symposium Session 2023: Sustainable Traditions: Food, Health, Culture - The Immigrant Experience

  • ​​​​​Presented by Vandana Sheth, RDN, CDCES, FAND
  • Presented at the 2023 Spring Symposium 

 

Recorded Symposium Session 2023: Dietitians to the Rescue: Translating Complex High-Quality Research into Simple Messages to Combat Nutrition Quackery

  • ​​​​​Presented by Taylor Wallace, PhD, CFS, FACN
  • Presented at the 2023 Spring Symposium 
     

Recorded Symposium Session 2023: Zero to 100: Becoming a Powerhouse in Public Speaking

  • ​​​​​Presented by Wendy Bazilian, DrPH, MA, RDN ACSM-EP and Jen Nguyen, RDN, CDN, NASM-CPT
  • Presented at the 2023 Spring Symposium 

 

Recorded Symposium Session 2023: Incorporating the Future of Nutrition Into Your Practice: Nutrigenomics

  • ​​​​​Presented by Mascha Davis, MPH, RDN and Ginger Hultin, MS, RDN, CSO
  • Presented at the 2023 Spring Symposium 

     

Recorded Symposium Session 2023: TikTok Made Me Eat It: How RDNs Can Empower Consumers to Eat Better by Creating Short Videos on TikTok and Instagram

  • ​​​​​Presented by Rosanne Rust, MS, RDN and Liz Weiss, MS, RDN
  • Presented at the 2023 Spring Symposium