Credit claiming for the 2026 Spring Symposium in Orlando, Florida, will be open beginning on Sunday, May 17, 2026. Check back for updates then.
You must complete a brief evaluation of each Symposium session you attended in order to receive your certificate. Evaluations will become available immediately following each session and remain available until the end of the calendar year. All evaluations must be completed by December 31, 2026, in order to obtain continuing education credit.
Click on a session title below to complete the evaluation and download your certificate. Click here for step-by-step credit claiming instructions.
Please note: You must be logged in to your CE Learning Library account and have the access code provided to attendees in order to complete session evaluations.
These are not activities for purchase - they are modules for credit claiming for attendees of the 2026 Spring Symposium.
Today's Dietitian Spring Symposium Continuing Education Sessions
Accreditation for the following sessions is provided by Great Valley Publishing Company.
In support of improving patient care, Great Valley Publishing Company is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
The activities listed below also award credit for dietetics (CDR CPEU).
* Denotes an Interprofessional Continuing Education session (IPCE).
Ask the Expert: A Year in Review and a Look Ahead
Toby Amidor, MS, RD, CDN, FAND
From Kitchen to Competition: Implementing Culinary Nutrition for Optimal Physical Health
Olivia Thomas, MS, RDN
Harnessing the Power of Your Voice
Clancy Cash Harrison, MS, RDN, FAND
Selling Nutrition: Marketing and PR for Health Professionals
Jaime Schwartz Cohen, MS, RD, and Joe Cohen, APR
They’re Already Using It: How to “Talk AI” with Your Clients and Communities
Drew Hemler, MSc, RD, CDN, FAND
Integrating Food Literacy into MNT*
Sadé Meeks, MS, RD, LDN
Leslie Bonci, MPH, RDN, CSSD, LDN, FAND, and Lauren Colenso-Semple, PhD
Lifestyle Medicine and the Older Adult*
Melissa Bernstein, PhD, RDN, LD, FAND, DipACLM, FACLM, FNAP, and Kelly Freeman, MSN, AGPCNP-BC, DipACLM, FACLM
Fueling GLP-1 Success: A Team Approach to Maximize Medication Effectiveness*
Melissa Mitri, MS, RD, and Colleen Sloan, PA-C, RDN
Nourishing Neurodiversity: Counseling Strategies for Inclusive Nutrition Care*
Yaffi Lvova, RDN, LDN
Beyond the Clinic: Using Community Engagement to Expand Impact and Influence
Yvette Quantz, RDN, LDN, and Kelly Devine, MS, RDN, LDN
What Dietitians Really Think About Sustainability
Sharon Palmer, MSFS, RDN
What Lies Beneath: Connecting Dermatology, Nutrition, and Chronic Disease*
Samaria Garrett, MS, RDN, and Aleta Simmons, MD, FAAD
The Role of Nutrition in Substance Use Disorder Recovery: Building a Foundation for Healing*
Jaclyn Klauder, RDN, LD, and Stephanie Arnold, MS, RDN, LDN/LD
Taste, Texture, and Trends: Advancing Dietetics Practice Through Sensory and Consumer Sciences
Heather M. Krick, DHSc, MS, RDN, LDN, BCBC, and Chetan Sharma, PhD
Jong Min Lee, PhD, RD, and Meena Mahadevan, PhD
Burnout and the Brain: Nutrition and Lifestyle Tools for Resilience*
Maggie Moon, MS, RD, and Patricia Bannan, MS, RDN
Menopause, Diet, and Lifestyle: Approaches, Challenges, and Evidence-Based Solutions*
Hillary Wright, MEd, RDN, LDN
Sponsor Meal Sessions
Accreditation for the following sessions is provided by various organizations; accreditation is not provided by Great Valley Publishing Company. Please check the "Accreditation" tab under each session's listing for specific accreditation information.
Coming soon!