Free self-study courses

Fiber and Free CE Brought to You by Hass Avocado Board - Fiber and Heart HealthHeart Health

  • Written by Michelle Routhenstein, MS, RD, CDE, CDN
  • This special continuing education supplement is complimentary thanks to the support of our sponsor, Hass Avocado Board

 

California FigsNutrition and Sports Injuries

  • Written by Natalie Robertello, MS, RDN, CSSD, CDN
  • This special continuing education supplement is complementary thanks to the support of our partner, California Figs

 


Live Free Webinars

     

    Webinar: helping clients make lifestyle changes that get and keep pounds off - what works?Helping Clients Make Lifestyle Changes That Get and Keep Pounds Off - What Works?
    (Part 2    )

     

    upcoming webinar on omega-3sAlphabet Soup: The ABCs of Omega-3s

    • Sponsored by AlwaysOmega3s.com
    • Presented by Elana Natker, MS, RD
    • Presented on Wednesday, April 15, 2020 from 2-3 p.m. ET

     

     

    New in nutrition therapy for prediabetes and type 2 diabetesNews in Nutrition Therapy for Prediabetes and Type 2 Diabetes: Getting From Didactic to Pragmatic
    (Part 1)

     

    Recorded Webinar: Critical Thinking, Gene Editing and Human NutritionCritical Thinking About Gene Editing and Human Nutrition

    • Sponsored by Bayer
    • Presented by Jason Riis, PhD and Brandon McFadden, PhD
    • Presented on Thursday, January 23, 2020 from 2-3 p.m. EST



    Childhood Obesity Through the Eyes of Hispanic Families: The Impact of Feeding Practices 

    Free webinar on culinary techniques for cancer and renal diseaseChanging the Conversation: Culinary Techniques for Cancer and Renal Disease (Part 4) 

    • Sponsored by Egg Nutrition Center
    • Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
    • Presented on Thursday, December 12, 2019 from 2-3 p.m. ET

      Recorded Update: Whats New in the World of CarbsUpdate: What's New in the World of Carbohydrates

      • Sponsored by Barilla
      • Presented by Joanne Slavin, PhD, RD, Professor
      • Presented on Thursday, October 10, 2019 from 2-3 p.m. ET

      Recorded Webinar, Changing the Conversation: Culinary Techniques without Sacrificing Flavor for the Aging PopulationChanging the Conversation: Culinary Techniques to Meet the Needs of the Aging Population (Part 3)

      • Sponsored by Egg Nutrition Center
      • Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
      • Presented on Thursday, September 19, 2019, from 2–3 PM ET.

      Recorded Webinar: Ethics of Hunger, Part 2 The Ethics of Hunger (Part 2)

      • Sponsored by American Pistachio Growers
      • Presented by Clancy Cash Harrison, MS, RDN, FAND
      • Presented on Wednesday, September 18, 2019 from 2-3pm. ET. 

      Get Cultured: Fermented Dairy FoodsGet Cultured on Fermented Dairy Foods

      Changing the Conversation: Culinary Techniques to Meet the Needs for Digestive Disorders (Part 2)

      • Sponsored by Egg Nutrition Center
      • Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
      • Presented on Tuesday, June 18, 2019 from 2-3 p.m. ET


      Fat or Fiction: The Science of Whole Milk Dairy Foods within Healthy Eating PatternsFat or Fiction: Whole Milk Foods and Healthy Eating

       

      Modern Day Human Magnesium Requirements: The RDN's Role

      • Sponsored by Nature Made
      • Presented by Andrea Rosanoff, PhD, and Stella Lucia Volpe, PhD, RDN, ACSM-CEP, FACSM
      • Presented on Tuesday, April 2, 2019, from 2-3 p.m. ET

      Dairy in Health and SustainabilityA World Well Nourished: Dairy's Role in Health and Sustainable Food Systems