Free self-study courses

Fiber and Free CE Brought to You by Hass Avocado Board - Fiber and Heart HealthHeart Health

  • Written by Michelle Routhenstein, MS, RD, CDE, CDN
  • This special continuing education supplement is complimentary thanks to the support of our sponsor, Hass Avocado Board

 

California FigsNutrition and Sports Injuries

  • Written by Natalie Robertello, MS, RDN, CSSD, CDN
  • This special continuing education supplement is complementary thanks to the support of our partner, California Figs


 

Complementary Webinar on BlueberriesPower Snacking: Increase Overall Nutrition with Blueberries

  • Sponsored by US Highbush Blueberry Council
  • Presented by Mary Ellen Phipps, MPH, RDN, LD and Leslie Wada, PhD, RD
  • Presented on Thursday, May 28, 2020 from 2-3 p.m. EDT

A complementary webinar on the FODMAP dietNuances to Applying the Low FODMAP Diet

  • Sponsored by Monash University
  • Presented by Kate Scarlata, MPH, RDN, LDN
  • Presented on Wednesday, May 27, 2020 from 2-3 p.m.

Webinar sponsored by BENEO

Low, Sustained, and Slow: A Smart Strategy for Choosing Quality Carbs

  • Sponsored by BENEO-Institute
  • Presented by Mindy Hermann, MBA, RDN
  • Presented on Thursday, May 14, 2020 from 2-3 p.m. EDT

 

Sleep, Stress, and Nutrient Gaps

  • Sponsored by NatureMade
  • Presented by Christopher Mohr, PhD, RD
  • Presented on Wednesday, May 13, 2020 from 2-3 p.m. EDT

Upcoming webinar on omega-3sAlphabet Soup: The ABCs of Omega-3s

  • Sponsored by AlwaysOmega3s.com
  • Presented by Elana Natker, MS, RD
  • Presented on Wednesday, April 15, 2020 from 2-3 p.m. EST

 

Webinar: helping clients make lifestyle changes that get and keep pounds off - what works?Helping Clients Make Lifestyle Changes That Get and Keep Pounds Off - What Works?
(Part 2
)

New in nutrition therapy for prediabetes and type 2 diabetesNews in Nutrition Therapy for Prediabetes and Type 2 Diabetes: Getting From Didactic to Pragmatic
(Part 1)

Recorded Webinar: Critical Thinking, Gene Editing and Human NutritionCritical Thinking About Gene Editing and Human Nutrition

  • Sponsored by Bayer
  • Presented by Jason Riis, PhD and Brandon McFadden, PhD
  • Presented on Thursday, January 23, 2020 from 2-3 p.m. EST



Childhood Obesity Through the Eyes of Hispanic Families: The Impact of Feeding Practices 

Free webinar on culinary techniques for cancer and renal diseaseChanging the Conversation: Culinary Techniques for Cancer and Renal Disease (Part 4) 

  • Sponsored by Egg Nutrition Center
  • Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
  • Presented on Thursday, December 12, 2019 from 2-3 p.m. ET

    Recorded Update: Whats New in the World of CarbsUpdate: What's New in the World of Carbohydrates

    • Sponsored by Barilla
    • Presented by Joanne Slavin, PhD, RD, Professor
    • Presented on Thursday, October 10, 2019 from 2-3 p.m. ET

    Recorded Webinar, Changing the Conversation: Culinary Techniques without Sacrificing Flavor for the Aging PopulationChanging the Conversation: Culinary Techniques to Meet the Needs of the Aging Population (Part 3)

    • Sponsored by Egg Nutrition Center
    • Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
    • Presented on Thursday, September 19, 2019, from 2–3 PM ET.

    Recorded Webinar: Ethics of Hunger, Part 2 The Ethics of Hunger (Part 2)

    • Sponsored by American Pistachio Growers
    • Presented by Clancy Cash Harrison, MS, RDN, FAND
    • Presented on Wednesday, September 18, 2019 from 2-3pm. ET. 

    Get Cultured: Fermented Dairy FoodsGet Cultured on Fermented Dairy Foods

    Changing the Conversation: Culinary Techniques to Meet the Needs for Digestive Disorders (Part 2)

    • Sponsored by Egg Nutrition Center
    • Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
    • Presented on Tuesday, June 18, 2019 from 2-3 p.m. ET


    Fat or Fiction: The Science of Whole Milk Dairy Foods within Healthy Eating PatternsFat or Fiction: Whole Milk Foods and Healthy Eating

     

    Dairy in Health and Sustainability

    A World Well Nourished: Dairy's Role in Health and Sustainable Food Systems