Through the generosity of our sponsors, who are investing in the continuing education of nutrition professionals, Today’s Dietitian is pleased to offer the following activities free of charge. For help recording these CPE activites in your Professional Development portfolio, click here.

Please note: By registering for a free continuing education course, you are granting permission to Today's Dietitian to share your demographic information and e-mail with the course sponsor for potential marketing purposes.


Self-Study Courses

The Mediterranean Diet

Mindful Eating in Nutrition Counseling for Eating Behaviors: What Research Suggests


Recorded Webinars

Through the generosity of our sponsors, who are investing in the continuing education of nutrition professionals, Today’s Dietitian is pleased to offer the following webinars free of charge.

Please note: By registering for a free continuing education course, you are granting permission to Today's Dietitian to share your demographic information and e-mail with the course sponsor for potential marketing purposes.

Baby-Led Weaning: A Step-by-Step Guide to Starting Solids Using a Safe, Practical and Natural Alternative to Spoon-feeding Purees

  • Sponsored by Hass Avocados
  • Presented by Katie Ferraro, MPH, RDN, CDE
  • Presented on Tuesday, April 25, 2017, form 2-3 p.m. ET

Meditation for Dietitians: Applications in Science and Life

  • Sponsored by StarKist
  • Presented by Jenna Hollenstein, MS, RDN, CDN
  • Presented on Tuesday, March 28, 2017, from 2-3 p.m. ET

An In-Depth Look Into the Dietary Guidelines

  • Sponsored by Monsanto
  • Presented by Toby Amidor MS, RD, CDN
  • Presented on Thursday, January 12, 2017, from 2-3 p.m. ET

Evidence-Based Nutrition: The Problem of Proof

  • Sponsored by Nature Made
  • Presented by Jeffrey B. Blumberg, PhD, FASN, FACN
  • Presented on Thursday, December 1, 2016, from 2-3 p.m. ET

What’s New in the World of Carbohydrates

  • Sponsored by Barilla
  • Presented by Joanne Slavin, PhD, RD
  • Presented on Thursday, November 3, 2016, from 2-3 p.m. ET

Dietary Targeting of Inflammation: Modification of Cancer Risk

  • Sponsored by HORMEL VITAL CUISINE and Hormel Health Labs
  • Presented by Cynthia Thomson, PhD, RD, FAND, FTOS
  • Presented on Wednesday, August 31, 2016, from 2-3:30 p.m. ET

Overview of the Nutritional and Health Attributes of Soy

  • Sponsored by Soy Connection, by the United Soybean Board
  • Presented by Mark Messina, PhD
  • Presented on Wednesday, August 24, 2016, from 2-3 p.m. ET