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    Free self-study courses

    Research Updates on Fiber, Good Fat, and Their Role in Diabetes Management

    • Written by Danielle VenHuizen, MS, RD, CLT
    • This special continuing education supplement is complimentary thank to the support of our sponsor, Fresh Avocados - Love One Today


     

    Evidence-Based Use of Probiotics, Prebiotics and Fermented Foods for Digestive Health

    • Written by Hannah D. Holscher, PhD, RD, Robert Hutkins, PhD, and Mary Ellen Sanders, PhD
    • This special continuing education supplement is complimentary thanks to the support of our sponsor, the International Scientific Association for Probiotics and Prebiotics (ISAPP)
    • Accreditation: Mary Ellen Sanders was approved by the CDR to offer 2.0 CPEUs for this course


     

    From Kitchen to Clinic: Practical Applications of Culinary Medicine 

    • Sponsored by California Strawberry Commission
    • Accreditation: California Strawberry Commission is pending approval by the CDR to offer 1.0 CPEU for this webinar.
    • Presented by Leah Sarris, MBA, RDN, LDN
    • Presented on Wednesday, May 24, 2023, from 2-3 p.m. ET
    • Access the latest free research and resources from California Strawberries here

    The Mediterranean Diet and the Immune System: What Are the Potential Effects?

    • Sponsored by National Honey Board
    • Presented by Christine Randazzo Kirschner, MS, RD, CDN
    • Presented on Thursday, May 4, 2023, from 2-3 p.m. ET
    • Access the latest free research and resources from the National Honey Board here!

    The Power of Protein in Diabetes & Weight Management

    • Sponsored by Heartland Food Products Group 
    • Accreditation: Heartland Food Products Group #22971 was approved by the CDR to offer 1.0 CPEU for this webinar.
    • Presented by Holly Moran, MS, RD, LD, CDCES
    • Presented on Wednesday, March 22, 2023, from 2-3 p.m. ET

    Traditional Diets in Focus: The Benefits of the Nordic Diet

    • Sponsored by Wasa
    • Accreditation: Sharon Palmer #22314 was approved by the CDR to offer 1.0 CPEU for this webinar.
    • Presented by Sharon Palmer, MSFS, RDN
    • Presented on April 15, 2021, from 2-3 p.m. ET

    Rethink Your Drink: Motivate Your Patients to Reduce Intake of Sugar-Sweetened Beverages

    • Sponsored by Heartland Food Products Group 
    • Accreditation: Heartland Food Products Group #22971 was approved by the CDR to offer 1.0 CPEU for this webinar.
    • Presented by Holly Moran, MS, RD, LD, CDCES
    • Presented on Wednesday, February 15, 2023, from 2-3 p.m. ET

    Winning with Nutrition: Achieving Patient Success with Practical Solutions to Reduce Added Sugar Intake - 2022 Spring Symposium Recorded Session

    • Sponsored by Heartland Food Products Group
    • Accreditation: Heartland Food Products Group #22971 was approved by the CDR to offer 1.0 CEU for this webinar.
    • Presented by Holly Moran, MS, RD, LD, CDCES
    • Presented on Monday, May 23, 2022, at the Today's Dietitian Spring Symposium

    Not All Plant-Based Diets Are Created Equal: Practical Ways to Help Clients and Patients Replace Processed Plant Foods with Whole Plant Foods 

    • Sponsored by American Pistachio Growers
    • Accreditation: American Pistachio Growers #23256 was approved by the CDR to offer 1.0 CPEU for this webinar.
    • Presented by Cynthia Sass, MPH, MA, RD, CSSD
    • Presented on Thursday, January 12, 2023, from 2-3 p.m. ET

    Go Nuts! Help Your Clients and Patients Address Their Pandemic Weight Gain and Health-Related Issues

    • Sponsored by The International Tree Nut Council Nutrition Research & Education Foundation (INC NREF)
    • Accreditation: The International Tree Nut Council Nutrition Research & Education Foundation (INC NREF) was approved by the CDR to offer 1.0 CPEU for this webinar
    • Presented by Zhaoping Li, MD, PhD
    • Presented on Tuesday, June 15, 2021, from 2-3 p.m. ET

    Therapeutic Lifestyle Changes for Prediabetes and Type 2 Diabetes

    • Sponsored by Love One Today
    • Presented by Vicki Shanta Retelny, RDN
    • Presented on Wednesday, November 30, 2022, from 2-3 p.m. ET

    Strawberries and Cardiometabolic Health: Current and Future Directions for Research

    • Sponsored by California Strawberry Commission
    • Accreditation: I ON FOOD was approved by the CDR to offer 1.0 CPEU for this webinar
    • Presented by Arpita Basu, PhD, RD/LD, and Britt Burton-Freeman, PhD
    • Presented on Wednesday, November 16, 2022, from 2-3 p.m. ET

     

    Teaching Clients the How & Why of a Flexitarian Eating Style 

    • Sponsored by Danone North America
    • Accreditation: Tango Communications was approved by the CDR to offer 1.0 CPEU for this webinar
    • Presented by Dawn Jackson Blatner, RDN
    • Presented on Thursday, October 20, 2022, from 2-3 p.m. ET

    A Guide to Prebiotics & the Gut Microbiome

    • Sponsored by The BENEO-Institute
    • Accreditation: BENEO INSTITUTE was approved by the CDR to offer 1.0 CEU for this webinar
    • Presented by Hannah Holscher, PhD, RD

     

    The Joy of Soy in a Flexitarian Lifestyle

    • Sponsored by Soy Connection
    • Presented by Dawn Jackson Blatner, RDN
    • This is a not-for-credit educational activity

     

    Decoding Prebiotics Using a Patient-Centered Approach

    • Sponsored by The National Honey Board
    • Presented by Heather Rasmussen, PhD, RDN
    • Presented on Thursday, September 1, 2022, from 2-3 p.m. ET

    Practical Implementation of Lower Carbohydrate Diets: What You Need to Know

    • Sponsored by Simply Good Foods USA, Inc
    • Accreditation: Simply Good Foods USA, Inc, was approved by the CDR to offer 1.0 CEU for this webinar
    • Presented by Jonathan Clinthorne, PhD, and Kristin Kirkpatrick, MS, RD
    • Presented on Thursday, August 25, 2022, from 2-3 p.m. ET

    Healthy Lifestyle Behaviors (Including Good Nutrition) for Heart Health

    • Sponsored by Love One Today
    • Presented by Penny M. Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS
    • Presented on Thursday, August 11, 2022, from 2-3 p.m. ET

    The Role of Nutrients in Developing a Healthy Immune System

    • Sponsored by American Pistachio Growers
    • Accreditation: American Pistachio Growers was approved by the CDR to offer 1.0 CEU for this webinar
    • Presented by Mike Roussell, PhD
    • Presented on Tuesday, August 9, 2022, from 2-3 p. m. ET

    Nutrition and Bone Health Across the Lifespan

    • Sponsored by National Dairy Council
    • Accreditation: National Dairy Council Via Dairy Management Inc. was approved by the CDR to offer 1.5 CEUs for this webinar
    • Presented by Taylor C. Wallace, PhD, CFS, FACN
       

    Taming the Flame: Dairy and Inflammation

    • Sponsored by National Dairy Council
    • Accreditation: National Dairy Council Via Dairy Management Inc. was approved by the CDR to offer 1 CEU for this webinar
    • Presented by Dr. Bradley Bolling and Jim White
       

    Show Me, Don’t Tell Me: Dairy Innovations for a Sustainable Future

    • Sponsored by National Dairy Council
    • Accreditation: National Dairy Council Via Dairy Management Inc. was approved by the CDR to offer 1 CEU for this webinar
    • Presented by Alise Sjostrom, Abigail Andrew Copenhaver, MS, RDN, CDN, Adam Wylie, Austin Allred, and Brett Reinford

    The Power of Pregnancy Nutrition

    • Sponsored by Early Life Nutrition Alliance
    • Accreditation: Early Life Nutrition Alliance was approved by the CDR to offer 1.0 CEU for this webinar.
    • Presented by Melanie McGrice, Adv APD
    • Presented on Thursday, July 21, 2022, from 6-7 p.m. ET

    Self-Feeding from Baby's First Bites: How to Incorporate Baby-Led Weaning in Your Practice

    Fermented Foods and Health: Does Today's Science Support Yesterday's Tradition?

    • Sponsored by ISAPP, the International Scientific Association for Probiotics and Prebiotics
    • Accreditation: Mary Ellen Sanders was approved by the CDR to offer 1.0 CPEU for this webinar
    • Presented by Hannah Holscher, PhD, RD, and Jennifer Burton, MS, RD, LDN
    • Presented on Wednesday, April 20, 2022, from 2-3 p.m. EDT

    Sleep Skills: Improve Your Sleep, Improve Your Health

    • Presented by Chris Mohr, PhD, RD
    • Presented on Wednesday, March 2, 2022, from 2-3 p.m. EDT
    • Special complimentary webinar brought to you by Today's Dietitian!

    Extended Q&A on 2020-2025 DGAs

    A Review of Key Changes to the New USDA Pediatric Feeding Guidelines: EXTENDED Q&A SESSION

    • Sponsored by SpoonfulONE
    • Presented by Wendy Sue Swanson, MD, MBE, FAAP, and Carina Venter, PhD, RD 
    • Presented on Wednesday, February 2, 2022 from 2-3 p.m. EDT
    • This webinar is not for credit

    Berries, Bioactive Nutrients, and Brain Health

    • Sponsored by The California Strawberry Commission
    • Accreditation: I ON FOOD was approved by the CDR to offer 1.0 CPEU for this webinar
    • Presented by Puja Agarwal, PhD
    • Presented on Tuesday, January 11, 2022, from 2-3 pm EDT
       

    A Review of Key Changes to the New USDA Pediatric Feeding Guidelines

    • Sponsored by SpoonfulONE
    • Accreditation: SpoonfulONE was approved by the CDR to offer 1.0 CEU for this webinar
    • resented by a panel of experts
    • Presented on Thursday, December 2, 2021 from 2-3 p.m. EDT

    A Generational Approach to Healthy Eating for People with Prediabetes and Diabetes

    Culinary Strategies for Managing Blood Sugar with Fresh Avocados

    • Sponsored by Fresh Avocados – Love One Today®
    • Accreditation: The Hass Avocado Board was approved by the CDR to offer 1.0 CPEU for this webinar
    • Presented by Whitney English, MS, RDN, CPT

    All About Gut Health: Understanding the Role of Prebiotics, Probiotics, and Postbiotics

    • Sponsored by Activia
    • Accreditation: Tango Communications was approved by the CDR to offer 1.0 CEU for this webinar.
    • Presented by Kate Scarlata, MPH, RDN, LDN
    • Presented on Tuesday, October 26, 2021 from 2-3 p.m. EDT

    Healthy Aging: Beyond the Usual Advice to Eat Well and Stay Active

    • Sponored by BENEO-Institute
    • Accreditation: Beneo Institute was approved by the CDR to offer 1.0 CPEU for this webinar
    • Presented by Dr. Christine Rosenbloom, PhD, RDN, FAND
    • Presented on Wednesday, September 22, 2021 from 2-3 p.m. EDT