Free CE

Free self-study courses

Written by Sylvia Klinger, MS, RDN, CPT
Accreditation: Culturally Inclusive Counseling Guide with a Special Focus on Hispanic Communities awards 1.5 CEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program. The responsible provider for this activity is Danone North America.
Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Danone North America.

Presented by Laura Chiavaroli, PhD, John Sievenpiper, MD, PhD, FRCPC, and moderator Rosanne Rust, MS, RDN
Presented on Thursday, December 4, 2025, from 2-3 p.m. ET
The responsible provider for this activity is the Sugar Association.
The CPE activity application for Added Sugars: Current Evidence on Sources, Health Outcomes, and Dietary Guidelines is pending CDR review and approval for 1.0 CPEU. Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by the Sugar Association.

Presented by Sherene Chou, MS, RDN; Kate Geagan, MS, RDN; Chris Vogliano, PhD, RDN; and Sharon Palmer, MSFS, RDN
Presented on Wednesday, September 25, 2025, from 1-2 p.m. ET
The responsible provider for this activity is Food + Planet.
Accreditation: Harnessing Blue Foods for Health: A Culinary Medicine Approach for Clinical Practice awards 1.25 CPEUs in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program. Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Food + Planet.

Presented by Caroline Thomason, RD, CDCES
The responsible provider for this activity is BENEO-Institute.
Accreditation: Can Carbohydrates Offer Nutritional Support During GLP-1 Journeys? awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program. Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by BENEO-Institute.

This complimentary webinar will be presented by Michelle Cardel, PhD, MS, RD, FTOS, and Travis Masterson, PhD
Presented on Tuesday, August 19, 2025, from 1-2 p.m. ET
The responsible provider for this activity is The Meat Institute.
Accreditation: Optimizing Nutrition and Protein on GLP-1s: Clinical Recommendations and Real-World Insights awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program. Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by The Meat Institute. Commercial support was provided by National Pork Board.

Presented by Katie Brown, EdD, RDN, FAND
The responsible provider for this activity is National Dairy Council via Dairy Mangement, Inc.
Accreditation: Women's Wellness: A Modern Era of Science and Sensibility awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program. Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by National Dairy Council via Dairy Management, Inc.

Presented by Mark Messina, PhD, MS, and Whitney English, MS, RDN, CPT
The responsible provider for this activity is Soy Connection/Soy Nutrition Institute Global (Communique, Inc.).
Accreditation: Seed Oils: Sorting Facts from Fiction in the Fat Debate awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program. Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Soy Nutrition Institute Global. Commercial support has been provided by the United Soybean Board.

Presented by Rosanne Rust, MS, RDN, and Allison Sylvetsky, PhD
Presented on Thursday, July 10, 2025, from 2-3 p.m. ET
The responsible provider for this activity is The Sugar Association.
Accreditation: Added Sugars and Non-Sugar Sweeteners: A Review of Current Recommendations, Scientific Evidence, and Future Research Needs awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program. Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by The Sugar Association.

Presented by David Church, PhD, and Leslie Bonci, MPH, RD, CSSD, LDN, FAND
Presented on Tuesday, April 22, 2025, from 1-2 p.m. ET
The responsible provider for this activity is Meat Institute.
Accreditation: The CPE activity application for The Lifelong Impact of Animal-Sourced Foods: Protein Quality and Nutrient Density is pending CDR review and approval for 1.0 CPEU. Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by the Meat Institute. Commercial support was provided by National Pork Board.

Presented on Wednesday, February 26, 2025, from 2-3:30 p.m. ET
Presented by Yolanda Lawson, MD, FACOG, Anthony Fletcher, MD, FACC, FSCAI, and Briana Butler, MCN, RDN, LD
Accreditation: This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of Great Valley Publishing Company and the National Dairy Council. Great Valley Publishing Company is accredited by the ACCME to provide continuing medical education for physicians. This activity will also award credit for dietetics (CDR CPEU).

You are here