A Review of Key Changes to the New USDA Pediatric Feeding Guidelines

  • Sponsored and accredited by SpoonfulONE
  • Presented by a panel of experts
  • Presented on Thursday, December 2, 2021 from 2-3 p.m. EDT

 

Free self-study courses

Understanding Food Waste: Opportunities for Impact

  • Written by Emily Cooper, RDN
  • This special continuing education supplement is complimentary thanks to the support of our sponsor, the National Honey Board

Ultraprocessed Foods and CVD 

  • Written by Michelle Routhenstein, MS, RD, CDE, CDN
  • This special continuing education supplement is complimentary thanks to the support of our sponsor, Hass Avocado Board

 

Evidence-Based Use of Probiotics, Prebiotics and Fermented Foods for Digestive Health

  • Written by Hannah D. Holscher, PhD, RD, Robert Hutkins, PhD, and Mary Ellen Sanders, PhD
  • This special continuing education supplement is complimentary thanks to the support of our sponsor, the International Scientific Association for Probiotics and Prebiotics (ISAPP)
  • Accreditation: Mary Ellen Sanders was approved by the CDR to offer 2.0 CPEUs for this course

A Generational Approach to Healthy Eating for People with Prediabetes and Diabetes

Culinary Strategies for Managing Blood Sugar with Fresh Avocados

  • Sponsored by Fresh Avocados – Love One Today®
  • Accreditation: The Hass Avocado Board has been approved by the CDR to offer 1.0 CPEU for this webinar
  • Presented by Whitney English, MS, RDN, CPT

Free webinar on gut healthAll About Gut Health: Understanding the Role of Prebiotics, Probiotics, and Postbiotics

  • Sponsored by Activia
  • Accreditation: Tango Communications was approved by the CDR to offer 1.0 CEU for this webinar.
  • Presented by Kate Scarlata, MPH, RDN, LDN
  • Presented on Tuesday, October 26, 2021 from 2-3 p.m. EDT

Healthy Aging: Beyond the Usual Advice to Eat Well and Stay Active

  • Sponored by BENEO-Institute
  • Accreditation: Beneo Institute is approved by the CDR to offer 1.0 CPEU for this webinar
  • Presented by Dr. Christine Rosenbloom, PhD, RDN, FAND
  • Presented on Wednesday, September 22, 2021 from 2-3 p.m. EDT

Carbohydrate Restriction for Obesity and Diabetes: What Does the Evidence Say?

  • Sponsored by Simply Good Foods
  • Accreditation: Simply Good Foods USA, Inc has been approved by the CDR to offer 1.25 CPEUs for this webinar
  • Presented by Jonathan (Jon) Clinthorne, PhD, and Kristin Kirkpatrick, MS, RD
  • Presented on Tuesday, August 10, 2021, from 2-3:15 p.m. EDT

Cooking up Satiety with Fresh Avocados

  • Sponsored by Fresh Avocados – Love One Today®
  • Accreditation: The Hass Avocado Board has been approved by the CDR to offer 1.0 CPEU for this webinar
  • Presented by Whitney English, MS, RDN, CPT

Beyond The Plate: A Global Perspective on Milk

  • Sponsored by The a2 Milk Company
  • Accreditation: The a2 Milk Company has been approved by the CDR to offer 1.0 CPEU for this webinar.
  • Presented by Maya Feller, MS, RD, CDN
  • Presented on Tuesday, June 29, 2021, from 9-10a.m. ET

Personalized Nutrition: Where Emerging Science Meets Consumers' Health Needs

  • Sponsored by General Mills Bell Institute of Health & Nutrition
  • Accreditation: General Mills Bell Institute of Health & Nutrition was approved by the CDR to offer 1.0 CPEU for this webinar
  • Presented by Lu Ann Williams, Dr. Sharon Donovan, PhD, RD, and Allison Yoder, MA, RDN, LD
  • Presented on Thursday, June 24, 2021, from 11a.m.-12 p.m. EDT

Where Does Nutrition Fit in the Sustainability Equation?

  • Sponsored by The National Honey Board
  • Presented by Marianne Smith Edge, MS, RD, LD, FADA, FAND
  • Presented on Wednesday, June 16, 2021 from 2-3 p.m. EDT

Go Nuts: Help Your Clients and Patients Address their Pandemic Weight Gain and Health-related Issues

  • Sponsored by Nuthealth.org
  • Accreditation: The International Tree Nut Council Nutrition Research and Education Foundation was approved by the CDR to offer 1.0 CPEU for this webinar
  • Presented by Zhaoping Li, MD, PhD and Maureen Ternus, MS, RDN
  • Presented on Tuesday, June 15, 2021 from 2-3 p.m. EDT

Complementary webinar on the Flexitarian DietA Flexitarian Approach to Sustainable Healthy Diets

  • Sponsored by Danone North America
  • Accreditation: Tango Communications was approved by the CDR to offer 1.0 CPEU for this webinar.
  • Presented by Christine McCullum-Gomez, PhD, RDN, LD
  • Presented on Wednesday, May 26, 2021 from 2-3 p.m. EDT

Complementary webinar on postbioticsThe Science Behind Immunity and Gut Health Through Postbiotics

  • Sponsored by EpiCor
  • Accreditation: EpiCor was approved by the CDR to offer 1.0 CPEU for this webinar.
  • Presented by Keri Gans, MS, RDN, CDN and Dr. Justin Green
  • Presented on Tuesday, May 25, 2021 from 2-3 p.m. EDT

Free webinar on the health benefits of maple syrupGive Real Maple a Turn: The Science Behind Pure Maple Syrup and Why It Should Be
a Pantry Staple for an Active Lifestyle

  • Sponsored by Maple from Canada
  • Accreditation: Pure Maple from Canada was approved by the CDR to offer 1.0 CPEU for this webinar.
  • Presented by Navindra P. Seeram, PhD, and Jonathan Tremblay, PhD
  • Presented on Monday, May 17, 2021 from 12-1 p.m. EDT

Complementary webinar on the Nordic Diet sponsored by WasaTraditional Diets in Focus: The Benefits of the Nordic Diet

  • Sponsored by Wasa
  • Accreditation: Sharon Palmer was approved by the CDR to offer 1.0 CPEU for this webinar.
  • Presented by Sharon Palmer, MSFS, RDN
  • Presented on Thursday, April 15, 2021 from 2-3 p.m. EDT

Complimentary webinar on immune healthHow to Support Your Immune System During a Pandemic (and Beyond)

Complementary webinar on NAD+Power Up Your Cells with NAD+ to Add Health to Years

  • Sponsored by TRU NIAGEN
  • Accreditation: ChromaDex Inc. was approved by the CDR to offer 1.0 CPEU for this webinar
  • Presented by Marie Spano, MS, RD, CSCS, CSSD
  • Presented on Wednesday, March 3, 2021 from 2-3 p.m. EDT

Complimentary Webinar Presentation | The Top 10 Benefits of Pulses: From Lentils and Chickpeas to Dry Peas and Beans | Presented by Amy Myrdal Miller, MS, RDN, FAND | Wednesday, January 27, 2021, 2–3 PM EST | Earn 1 CEU Free | Sponsored by USA Dry Pea & Lentil Council and the American Pulse AssociationThe Top 10 Benefits of Pulses: From Lentils and Chickpeas to Dry Peas and Beans

  • Sponsored by USA Pulses
  • Accreditation: USA Pulses was approved by the CDR to offer 1.0 CPEU for this webinar
  • Presented by Amy Myrdal Miller, MS, RDN, FAND
  • Presented on Wednesday, January 27, 2021 from 2-3 p.m. EDT

Free Webinar on the 2020-2025 DGAsAn In-Depth Look at the 2020-2025 Dietary Guidelines for Americans

Complimentary Recorded Webinar: Confidently Nourishing ChildrenConfidently Nourishing Children: What's the Deal with Dairy?

  • Sponsored by National Dairy Council
  • Accreditation: The National Dairy Council via Dairy Management Inc. was approved by the CDR to offer 1.0 CPEU for this webinar.
  • Presented by Holley Grainger, RD, and Winston Price, MD, FAAP, FACPE
  • Available January 28, 2021 through January 27, 2022

Complimentary Recorded Webinar: The Dairy Matrix: More Than the Sum of Its NutrientsThe Dairy Matrix: More Thank the Sum of Its Nutrients

  • Sponsored by National Dairy Council
  • Accreditation: The National Dairy Council via Dairy Management Inc. was approved by the CDR to offer 1.0 CPEU for this webinar.
  • Presented by Dr. Katie Brown and Carrie Hamady, RD
  • Available January 28, 2021 through January 27, 2022

Complimentary Recorded Webinar on the Ethics of HungerThe Ethics of Hunger. Nourishing Communities in Need.

  • Sponsored by National Dairy Council
  • Accreditation: The National Dairy Council via Dairy Management Inc. was approved by the CDR to offer 1.5 CPEUs for this webinar.
  • Presented by Jean Ragalie-Carr, RD, Clancy Harrison, MS, RDN, FAND, and Jerod Matthews
  • Available January 28, 2021 through January 27, 2022