Personalized Nutrition: Where Emerging Science Meets Consumers' Health Needs

  • Sponsored by General Mills Bell Institute of Health & Nutrition
  • Accreditation: General Mills Bell Institute of Health & Nutrition was approved by the CDR to offer 1.0 CPEU for this webinar
  • Presented by Lu Ann Williams, Dr. Sharon Donovan, PhD, RD, and Allison Yoder, MA, RDN, LD
  • Presented on Thursday, June 24, 2021, from 11-12 p.m. ET

 

Free self-study courses

Ultraprocessed Foods and CVD 

  • Written by Michelle Routhenstein, MS, RD, CDE, CDN
  • This special continuing education supplement is complimentary thanks to the support of our sponsor, Hass Avocado Board

 

Evidence-Based Use of Probiotics, Prebiotics and Fermented Foods for Digestive Health

  • Written by Hannah D. Holscher, PhD, RD, Robert Hutkins, PhD, and Mary Ellen Sanders, PhD
  • This special continuing education supplement is complimentary thanks to the support of our sponsor, the International Scientific Association for Probiotics and Prebiotics (ISAPP)
  • Accreditation: Mary Ellen Sanders was approved by the CDR to offer 2.0 CPEUs for this webinar

Weight-Inclusive Care: Evidence and Best Practices 

  • Written by Janice Dada, MPH, RDN, CDCES
  • This special continuing education supplement is complimentary thanks to the support of our sponsor, Hass Avocado Board

 

    Where Does Nutrition Fit in the Sustainability Equation?

    • Sponsored by The National Honey Board
    • Presented by Marianne Smith Edge, MS, RD, LD, FADA, FAND
    • Presented on Wednesday, June 16, 2021 from 2-3 p.m. EDT

    Go Nuts: Help Your Clients and Patients Address their Pandemic Weight Gain and Health-related Issues

    • Sponsored by Nuthealth.org
    • Accreditation: The International Tree Nut Council Nutrition Research and Education Foundation was approved by the CDR to offer 1.0 CPEU for this webinar
    • Presented by Zhaoping Li, MD, PhD and Maureen Ternus, MS, RDN
    • Presented on Tuesday, June 15, 2021 from 2-3 p.m. EDT

    Complementary webinar on the Flexitarian DietA Flexitarian Approach to Sustainable Healthy Diets

    • Sponsored by Danone North America
    • Accreditation: Tango Communications was approved by the CDR to offer 1.0 CPEU for this webinar.
    • Presented by Christine McCullum-Gomez, PhD, RDN, LD
    • Presented on Wednesday, May 26, 2021 from 2-3 p.m. EDT

    Complementary webinar on postbioticsThe Science Behind Immunity and Gut Health Through Postbiotics

    • Sponsored by EpiCor
    • Accreditation: EpiCor was approved by the CDR to offer 1.0 CPEU for this webinar.
    • Presented by Keri Gans, MS, RDN, CDN and Dr. Justin Green
    • Presented on Tuesday, May 25, 2021 from 2-3 p.m. EDT

    Free webinar on the health benefits of maple syrupGive Real Maple a Turn: The Science Behind Pure Maple Syrup and Why It Should Be
    a Pantry Staple for an Active Lifestyle

    • Sponsored by Maple from Canada
    • Accreditation: Pure Maple from Canada was approved by the CDR to offer 1.0 CPEU for this webinar.
    • Presented by Navindra P. Seeram, PhD, and Jonathan Tremblay, PhD
    • Presented on Monday, May 17, 2021 from 12-1 p.m. EDT

    Complementary webinar on the Nordic Diet sponsored by WasaTraditional Diets in Focus: The Benefits of the Nordic Diet

    • Sponsored by Wasa
    • Accreditation: Sharon Palmer was approved by the CDR to offer 1.0 CPEU for this webinar.
    • Presented by Sharon Palmer, MSFS, RDN
    • Presented on Thursday, April 15, 2021 from 2-3 p.m. EDT

    Complimentary webinar on immune healthHow to Support Your Immune System During a Pandemic (and Beyond)

    Complementary webinar on NAD+Power Up Your Cells with NAD+ to Add Health to Years

    • Sponsored by TRU NIAGEN
    • Accreditation: ChromaDex Inc. was approved by the CDR to offer 1.0 CPEU for this webinar
    • Presented by Marie Spano, MS, RD, CSCS, CSSD
    • Presented on Wednesday, March 3, 2021 from 2-3 p.m. EDT

    Complimentary Webinar Presentation | The Top 10 Benefits of Pulses: From Lentils and Chickpeas to Dry Peas and Beans | Presented by Amy Myrdal Miller, MS, RDN, FAND | Wednesday, January 27, 2021, 2–3 PM EST | Earn 1 CEU Free | Sponsored by USA Dry Pea & Lentil Council and the American Pulse AssociationThe Top 10 Benefits of Pulses: From Lentils and Chickpeas to Dry Peas and Beans

    • Sponsored by USA Pulses
    • Accreditation: USA Pulses was approved by the CDR to offer 1.0 CPEU for this webinar
    • Presented by Amy Myrdal Miller, MS, RDN, FAND
    • Presented on Wednesday, January 27, 2021 from 2-3 p.m. EDT

    Free Webinar on the 2020-2025 DGAsAn In-Depth Look at the 2020-2025 Dietary Guidelines for Americans

    Complimentary Recorded Webinar: Confidently Nourishing ChildrenConfidently Nourishing Children: What's the Deal with Dairy?

    • Sponsored by National Dairy Council
    • Accreditation: The National Dairy Council via Dairy Management Inc. was approved by the CDR to offer 1.0 CPEU for this webinar.
    • Presented by Holley Grainger, RD, and Winston Price, MD, FAAP, FACPE
    • Available January 28, 2021 through January 27, 2022

    Complimentary Recorded Webinar: The Dairy Matrix: More Than the Sum of Its NutrientsThe Dairy Matrix: More Thank the Sum of Its Nutrients

    • Sponsored by National Dairy Council
    • Accreditation: The National Dairy Council via Dairy Management Inc. was approved by the CDR to offer 1.0 CPEU for this webinar.
    • Presented by Dr. Katie Brown and Carrie Hamady, RD
    • Available January 28, 2021 through January 27, 2022

    Complimentary Recorded Webinar on the Ethics of HungerThe Ethics of Hunger. Nourishing Communities in Need.

    • Sponsored by National Dairy Council
    • Accreditation: The National Dairy Council via Dairy Management Inc. was approved by the CDR to offer 1.5 CPEUs for this webinar.
    • Presented by Jean Ragalie-Carr, RD, Clancy Harrison, MS, RDN, FAND, and Jerod Matthews
    • Available January 28, 2021 through January 27, 2022

    Managing Sleep, Stress, and Mood

    Managing Sleep, Stress, and Mood

    • Sponsored by Nature Made
    • Accreditation: Pharmavite was approved by the CDR to offer 1.0 CPEU for this webinar
    • Presented by Chris Mohr, PhD, RD, and Kara Mohr, PhD
    • Presented on Thursday, November 5, 2020 from 2-3 p.m. EDT

    Complimentary Webinar on Getting Better SleepStrategies for Better Sleep

    • Presented by Chris Mohr, PhD, RD, and Kara Mohr, PhD
    • Presented on Thursday, October 29, 2020 from 2-3 p.m. EDT

     

    WEBINAR: COVID Can't Stop Us: How to Deliver Live Virtual Cooking Classes and Demos on ZoomCOVID Can't Stop Us: How to Deliver Live Virtual Cooking Classes and Demos on Zoom

    Complimentary Webinar on Insulin Delivery DevicesInsulin Delivery Devices Today and Beyond: What RDs Need to Know

    • Supported by Medtronic and Hormel Health Labs
    • Presented by Hope Warshaw, MMSc, RD, CDE, BC-ADM
    • Presented on Wednesday, October 7, 2020 from 2-3 p.m. EDT

    Complimentary Webinar on Nutrition in a Pandemic WorldBites of Insight: RDNs' Perspectives on Navigating Nutrition Now

    • Sponsored by California Prunes
    • Accreditation: Leslie Bonci, MPH, RD, CSSD, LDN, was approved by the CDR to offer 1.0 CPEU for this webinar
    • Presented by Leslie Bonci, MPH, RD, CSSD, LDN
    • Presented on Wednesday, September 23, 2020 from 2-3 p.m. EDT

    From High School to the Pros: Fueling for PerformanceFrom High School to the Pros: Fueling Performance in the Age of Fast Food, Skipped Meals, and Convenience Stores

    • Sponsored by Gatorade Performance Partner
    • Accreditation: Gatorade Sports Science Institute was approved by the CDR to offer 1.0 CPEU for this webinar
    • Presented by Khalil Lee, PhD, CSCS, and Kevin Luhrs, MS, RD, CSCS
    • Presented on August 26, 2020

    Free webinar from the National Dairy CouncilMaximizing Performance with a Plant-Based, Dairy-Enhanced Approach

    • Sponsored by National Dairy Council
    • Accreditation: National Dairy Council via Dairy Management Inc. was approved by the CDR to offer 1.0 CPEU for this webinar
    • Presented by Marie Spano, MS, RD, CSCS, CSSD
    • Presented on Wednesday, August 5, 2020 from 2-3 p.m. EDT

    Sustainable Food Systems Master Class RoundtableSustainable Food Systems Master Class: Faculty Roundtable

    • Sponsored by Danone, CLIF Bar & Company, and Barilla
    • Presented by Sherene Chou, Kate Geagan, Sharon Palmer, and Chris Vogliano
    • Presented on Wednesday, July 22, 2020 from 2-3 p.m. EDT
    •  

    Complementary Webinar from a2 MilkRethinking Restrictive Diets: Helping Clients with Food Sensitivities Navigate a More Varied Diet for Improved Success

    • Sponsored by The a2 Milk Company
    • Accreditation: The a2 Milk Company was approved by the CDR to offer 1.0 CPEU for this webinar
    • Presented by Erin Palinski-Wade, RD, CDE, CPT
    • Presented on Wednesday, June 24, 2020 from 2-3 p.m. EDT

    Sustainable Diets WebinarSustainable Diets: How Regenerative Agriculture and Nutrient-Dense Foods Can Help Support Human and Planetary Health

    • Sponsored by General Mills' Bell Institute of Health and Nutrition
    • Accreditation: General Mills' Bell Institute of Health and Nutrition is an accredited CDR provider.
    • Presented by Kevin Miller, PhD and Jim Eckberg, PhD
    • Presented on Thursday, June 18, 2020 from 2-3 p.m. EST

    Complementary Webinar on BlueberriesPower Snacking: Increase Overall Nutrition with Blueberries

    • Sponsored by US Highbush Blueberry Council
    • Accreditation: US Highbush Blueberry Council was approved by the CDR to offer 1.0 CPEU for this webinar
    • Presented by Mary Ellen Phipps, MPH, RDN, LD and Leslie Wada, PhD, RD
    • Presented on Thursday, May 28, 2020 from 2-3 p.m. EST

    A complementary webinar on the FODMAP dietNuances to Applying the Low FODMAP Diet

    • Sponsored by Monash University
    • Accreditation: Kate Scarlata, MPH, RDN, LDN, was approved by the CDR to offer 1.0 CPEU for this webinar
    • Presented by Kate Scarlata, MPH, RDN, LDN
    • Presented on Wednesday, May 27, 2020 from 2-3 p.m. EST