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Free self-study courses

Check back often for more free continuing education self-study opportunities!

Presented by Rosanne Rust, MS, RDN, and Allison Sylvetsky, PhD
Presented on Thursday, July 10, 2025, from 2-3 p.m. ET
The responsible provider for this activity is The Sugar Association.
Accreditation: Added Sugars and Non-Sugar Sweeteners: A Review of Current Recommendations, Scientific Evidence, and Future Research Needs awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program. Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by The Sugar Association.

Presented by David Church, PhD, and Leslie Bonci, MPH, RD, CSSD, LDN, FAND
Presented on Tuesday, April 22, 2025, from 1-2 p.m. ET
The responsible provider for this activity is Meat Institute.
Accreditation: The CPE activity application for The Lifelong Impact of Animal-Sourced Foods: Protein Quality and Nutrient Density is pending CDR review and approval for 1.0 CPEU. Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by the Meat Institute. Commercial support was provided by National Pork Board.

Presented on Wednesday, February 26, 2025, from 2-3:30 p.m. ET
Presented by Yolanda Lawson, MD, FACOG, Anthony Fletcher, MD, FACC, FSCAI, and Briana Butler, MCN, RDN, LD
Accreditation: This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of Great Valley Publishing Company and the National Dairy Council. Great Valley Publishing Company is accredited by the ACCME to provide continuing medical education for physicians. This activity will also award credit for dietetics (CDR CPEU).

Presented by Tia M. Rains, PhD, and Jessica Steier, DrPH, MPH, PMP
The responsible provider for this activity is Ajinomoto Co., Inc.
Accreditation: Navigating Nutrition Misinformation in a Food Infodemic awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program.
Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Ajinomoto Co., Inc.

Presented by Edward Walker, PhD
The responsible provider for this activity is Calocurb.
Accreditation: The In vitro and In vivo Development of a GLP-1 Stimulating Nutraceutical: Taking a Full Pharmacological Approach awards 1.25 CPEUs in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program.
Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Calocurb.

Presented by Mark Messina, PhD, MS, and Liz Weiss, MS, RDN
Navigating the Health Landscape of Soy: Key Issues and Insights awards 1.25 CPEUs in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program.
The responsible provider for this activity is Communique, Inc.
Commercial support has been provided by Soy Nutrition Institute Global with support from U.S. Soy.

Presented by Vandana Sheth, RDN, CDCES, FAND
Presented on Wednesday, September 18, 2024, from 2-3 p.m. ET
Heartland Food Products Group is the responsible provider for this activity.
Accreditation: Nature’s Sweet Surprise: An Overview of Stevia and Monk Fruit awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program.
Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Heartland Food Products Group.

Presented by Robert Rastall, PhD, BSc
The responsible provider for this activity is BENEO-Institute.
Accreditation: Prebiotics and Mood: Exploring the Gut-Brain Axis awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program.
Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by BENEO-Institute.

Presented by Jill Castle, MS, RDN, and Dr. Elizabeth Zmuda, DO, FAAP, FACOP
Presented on Thursday, September 12, 2024, from 2-3:30 p.m. ET
Accreditation: This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of Great Valley Publishing Company and the National Dairy Council. Great Valley Publishing Company is accredited by the ACCME to provide continuing medical education for physicians. This activity will also award credit for dietetics (CDR CPEU).

Presented by Amanda Izquierdo, MPH, RD, LDN, and Ella Bauer, PhD
Avocados - Love One Today^® is the responsible provider for this activity.
Accreditation: The Fiber Effect: Exploring the Link Between Fiber Intake, Gut Health, and Chronic Disease Risk Reduction awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program.
Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Avocados - Love One Today^®.

Presented by Jonathan Clinthorne, PhD, and Kristin Kirkpatrick, MS, RD
Presented on Thursday, August 15, 2024, from 2-3 p.m. ET
Simply Good Foods USA, Inc. is the responsible provider for this activity.
Accreditation: Nutritional Considerations in the Era of GLP-1R Agonists awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program.
Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Simply Good Foods USA, Inc.

Presented by Ellie Krieger, RDN, and Michele Lefebvre, RDN
Presented on Thursday, June 20, 2024, from 2-3 p.m. ET
Barilla America is the responsible provider for this activity.
Accreditation: Wellbeing, Joy, and Togetherness: A Deep Dive into the Impact of Mealtimes awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program.
Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Barilla America.

Sponsored by Egg Nutrition Center
Accreditation: Bite-Sized Brilliance: Creating Engaging Nutrition Videos awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
Presented by Sara Haas, RDN, LDN

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