Check back soon for upcoming webinars!

     

    Free self-study courses

    Healthy People, Healthy Planet: A Flexitarian Approach to Sustainable Healthy Diets

    • Written by Christine McCullum-Gomez, PhD, RDN, LD
    • This special continuing education supplement is complimentary thanks to the support of our sponsor, Danone North America
    • Accreditation: Tango Communications was approved by the CDR to offer 2.0 CPEUs for this course

    Understanding Food Waste: Opportunities for Impact

    • Written by Emily Cooper, RDN
    • This special continuing education supplement is complimentary thanks to the support of our sponsor, the National Honey Board

    Ultraprocessed Foods and CVD 

    • Written by Michelle Routhenstein, MS, RD, CDE, CDN
    • This special continuing education supplement is complimentary thanks to the support of our sponsor, Hass Avocado Board

     

    Evidence-Based Use of Probiotics, Prebiotics and Fermented Foods for Digestive Health

    • Written by Hannah D. Holscher, PhD, RD, Robert Hutkins, PhD, and Mary Ellen Sanders, PhD
    • This special continuing education supplement is complimentary thanks to the support of our sponsor, the International Scientific Association for Probiotics and Prebiotics (ISAPP)
    • Accreditation: Mary Ellen Sanders was approved by the CDR to offer 2.0 CPEUs for this course

     

    Free webinar on baby-led weaningSelf-Feeding from Baby's First Bites: How to Incorporate Baby-Led Weaning in Your Practice

    Fermented Foods and Health: Does Today's Science Support Yesterday's Tradition?

    • Sponsored by ISAPP, the International Scientific Association for Probiotics and Prebiotics
    • Accreditation: Mary Ellen Sanders was approved by the CDR to offer 1.0 CPEU for this webinar
    • Presented by Hannah Holscher, PhD, RD, and Jennifer Burton, MS, RD, LDN
    • Presented on Wednesday, April 20, 2022, from 2-3 p.m. EDT

    Free Webinar on Improving Your SleepSleep Skills: Improve Your Sleep, Improve Your Health

    • Presented by Chris Mohr, PhD, RD
    • Presented on Wednesday, March 2, 2022, from 2-3 p.m. EDT
    • Special complimentary webinar brought to you by Today's Dietitian!

    Extended Q&A on 2020-2025 DGAs

    A Review of Key Changes to the New USDA Pediatric Feeding Guidelines: EXTENDED Q&A SESSION

    • Sponsored by SpoonfulONE
    • Presented by Wendy Sue Swanson, MD, MBE, FAAP, and Carina Venter, PhD, RD 
    • Presented on Wednesday, February 2, 2022 from 2-3 p.m. EDT
    • This webinar is not for credit

    Berries, Bioactive Nutrients, and Brain Health

    • Sponsored by The California Strawberry Commission
    • Accreditation: I ON FOOD has been approved by the CDR to offer 1.0 CPEU for this webinar
    • Presented by Puja Agarwal, PhD
    • Presented on Tuesday, January 11, 2022, from 2-3 pm EDT

    A Review of Key Changes to the New USDA Pediatric Feeding Guidelines

    • Sponsored by SpoonfulONE
    • Accreditation: SpoonfulONE has been approved by the CDR to offer 1.0 CEU for this webinar
    • resented by a panel of experts
    • Presented on Thursday, December 2, 2021 from 2-3 p.m. EDT

    A Generational Approach to Healthy Eating for People with Prediabetes and Diabetes

    Culinary Strategies for Managing Blood Sugar with Fresh Avocados

    • Sponsored by Fresh Avocados – Love One Today®
    • Accreditation: The Hass Avocado Board has been approved by the CDR to offer 1.0 CPEU for this webinar
    • Presented by Whitney English, MS, RDN, CPT

    Free webinar on gut healthAll About Gut Health: Understanding the Role of Prebiotics, Probiotics, and Postbiotics

    • Sponsored by Activia
    • Accreditation: Tango Communications was approved by the CDR to offer 1.0 CEU for this webinar.
    • Presented by Kate Scarlata, MPH, RDN, LDN
    • Presented on Tuesday, October 26, 2021 from 2-3 p.m. EDT

    Healthy Aging: Beyond the Usual Advice to Eat Well and Stay Active

    • Sponored by BENEO-Institute
    • Accreditation: Beneo Institute is approved by the CDR to offer 1.0 CPEU for this webinar
    • Presented by Dr. Christine Rosenbloom, PhD, RDN, FAND
    • Presented on Wednesday, September 22, 2021 from 2-3 p.m. EDT

    Carbohydrate Restriction for Obesity and Diabetes: What Does the Evidence Say?

    • Sponsored by Simply Good Foods
    • Accreditation: Simply Good Foods USA, Inc has been approved by the CDR to offer 1.25 CPEUs for this webinar
    • Presented by Jonathan (Jon) Clinthorne, PhD, and Kristin Kirkpatrick, MS, RD
    • Presented on Tuesday, August 10, 2021, from 2-3:15 p.m. EDT

    Cooking up Satiety with Fresh Avocados

    • Sponsored by Fresh Avocados – Love One Today®
    • Accreditation: The Hass Avocado Board has been approved by the CDR to offer 1.0 CPEU for this webinar
    • Presented by Whitney English, MS, RDN, CPT

    Beyond The Plate: A Global Perspective on Milk

    • Sponsored by The a2 Milk Company
    • Accreditation: The a2 Milk Company has been approved by the CDR to offer 1.0 CPEU for this webinar.
    • Presented by Maya Feller, MS, RD, CDN
    • Presented on Tuesday, June 29, 2021, from 9-10a.m. ET

    Personalized Nutrition: Where Emerging Science Meets Consumers' Health Needs

    • Sponsored by General Mills Bell Institute of Health & Nutrition
    • Accreditation: General Mills Bell Institute of Health & Nutrition was approved by the CDR to offer 1.0 CPEU for this webinar
    • Presented by Lu Ann Williams, Dr. Sharon Donovan, PhD, RD, and Allison Yoder, MA, RDN, LD
    • Presented on Thursday, June 24, 2021, from 11a.m.-12 p.m. EDT

    Where Does Nutrition Fit in the Sustainability Equation?

    • Sponsored by The National Honey Board
    • Presented by Marianne Smith Edge, MS, RD, LD, FADA, FAND
    • Presented on Wednesday, June 16, 2021 from 2-3 p.m. EDT

    Go Nuts: Help Your Clients and Patients Address their Pandemic Weight Gain and Health-related Issues

    • Sponsored by Nuthealth.org
    • Accreditation: The International Tree Nut Council Nutrition Research and Education Foundation was approved by the CDR to offer 1.0 CPEU for this webinar
    • Presented by Zhaoping Li, MD, PhD and Maureen Ternus, MS, RDN
    • Presented on Tuesday, June 15, 2021 from 2-3 p.m. EDT

    Complementary webinar on the Flexitarian DietA Flexitarian Approach to Sustainable Healthy Diets

    • Sponsored by Danone North America
    • Accreditation: Tango Communications was approved by the CDR to offer 1.0 CPEU for this webinar.
    • Presented by Christine McCullum-Gomez, PhD, RDN, LD
    • Presented on Wednesday, May 26, 2021 from 2-3 p.m. EDT

    Complementary webinar on postbioticsThe Science Behind Immunity and Gut Health Through Postbiotics

    • Sponsored by EpiCor
    • Accreditation: EpiCor was approved by the CDR to offer 1.0 CPEU for this webinar.
    • Presented by Keri Gans, MS, RDN, CDN and Dr. Justin Green
    • Presented on Tuesday, May 25, 2021 from 2-3 p.m. EDT