Understanding Triglycerides: Strategies for Counseling Clients — Learn the Current Research on Triglycerides and Recommendations and Strategies RDs Can Use to Counsel Clients to Manage and Prevent CVD

  • Sponsored by Hass Avocados
  • Written by Natalie Overstreet, MS, RDN, LD, CNSC, CPT

Plant-Forward Family Meals

  • Sponsored by Simple Mills
  • Presented by Alexandra Caspero, MA, RD, CLT, RYT
  • Presented on Wednesday, November 28, 2018, from 2-3 p.m. ET

Food Evolution: A Discussion for Registered Dietitians

  • Sponsored by Milk Means More (Michigan's Dairy Council)
  • Presented by Trace Sheehan and Chris Vogliano, MS, RDN
  • Presented on Thursday, September 27, 2018 from 2-3 p.m. ET

Beyond the Label: Food Claims' Impact on Consumer Behavior

  • Sponsored and accredited through Soy Connection, brought to you by the United Soybean Board
  • Presented by Guy Johnson, PhD and Marie Molde, RDN, MBA
  • Presented on Thursday, September 13, 2018 from 2-3 p.m. ET

Choline: Exploring the Growing Science on its Benefits for Moms, During Fetal Development and Beyond

  • Sponsored and accredited by VitaCholine and The Egg Nutrition Center
  • Presented by Marie Caudill, PhD, RD and Elizabeth Ward, MS, RD
  • Presented on Wednesday, September 12, 2018 from 2-3 p.m. ET

Food as Lifestyle Medicine: Harnessing Your Nutrition Expertise to Inspire Lifestyle Change 

Digestive Health: Tools in the RD's Toolbox

  • Sponsored by Regular Girl
  • Presented by Felicia D. Stoler, DCN, MS, RDN, FACSM, FAND
  • Presented on Wednesday, August 15, 2018, from 2-3 p.m. ET

The Other Side of the Mic: Tips for Conducting Media Interviews

  • Sponsored by UNE Online
  • Presented by Carolyn O'Neil, MS, RDN, LD
  • Presented on Wednesday, July 11, 2018, from 2-3 p.m. ET

Eating Beyond the Headlines: Sorting Evidence from Emotion

  • Sponsored by The Egg Nutrition Center, www.EggNutritionCenter.org
  • Presented by Neva Cochran, MS, RDN, LD, FAND
  • Presented on Wednesday, March 7, 2018, from 2-3 p.m. ET

Family Meals Matter: Barriers, Benefits, and Strategies for Eating Together
 

The Sustainability and Nutrition Connection 

  • Sponsored and accredited through Barilla America, Inc.
  • Presented by Danielle Nierenberg, founder of FoodTank, and Chris Vogliano, MS, RD
  • Presented on Wednesday, January 24, 2018, from 2-3 p.m. ET

Update: What’s New in the World of Carbohydrates

  • Sponsored by Barilla
  • Presented by Joanne Slavin, PhD, RD
  • Presented on Tuesday, December 12, 2017, from 2-3 p.m. ET

Read Between the Headlines

  • Sponsored by SPLENDA®
  • Presented by Keri Gans, MS, RDN, CDN and Yvette d’Entremont, MS (a.k.a. SciBabe)
  • Presented on Tuesday, November 14, 2017, from 2-3 p.m. ET