Weight-Inclusive Care: Evidence and Best Practices 

• Written by Janice Dada, MPH, RDN, CDCES
• This special continuing education supplement is complimentary thanks to the support of our sponsor, Hass Avocado Board

Fiber and Heart Health

• Written by Michelle Routhenstein, MS, RD, CDE, CDN
• This special continuing education supplement is complimentary thanks to the support of our sponsor, Hass Avocado Board

Nutrition and Sports Injuries

• Written by Natalie Robertello, MS, RDN, CSSD, CDN
• This special continuing education supplement is complementary thanks to the support of our partner, California Figs

Managing Sleep, Stress, and Mood

• Sponsored by Nature Made
• Presented by Chris Mohr, PhD, RD, and Kara Mohr, PhD
• Presented on Thursday, November 5, 2020 from 2-3 p.m. EDT

Strategies for Better Sleep

• Presented by Chris Mohr, PhD, RD, and Kara Mohr, PhD
• Presented on Thursday, October 29, 2020 from 2-3 p.m. EDT

COVID Can't Stop Us: How to Deliver Live Virtual Cooking Classes and Demos on Zoom

• Presented by Liz Weiss, MS, RDN
• Presented on Wednesday, October 14, 2020 from 2-3 p.m. EDT
• Sponsored by The North American Meat Institute (NAMI), a contractor to the Beef Checkoff

Insulin Delivery Devices Today and Beyond: What RDs Need to Know

• Presented by Hope Warshaw, MMSc, RD, CDE, BC-ADM
• Presented on Wednesday, October 7, 2020 from 2-3 p.m. EDT
• Supported by Medtronic and Hormel Health Labs

Bites of Insight: RDNs' Perspectives on Navigating Nutrition Now

• Sponsored by California Prunes
• Presented by Leslie Bonci, MPH, RD, CSSD, LDN
• Presented on Wednesday, September 23, 2020 from 2-3 p.m. EDT

From High School to the Pros: Fueling Performance in the Age of Fast Food, Skipped Meals, and Convenience Stores

• Sponsored by Gatorade Performance Partner
• Presented by Khalil Lee, PhD, CSCS, and Kevin Luhrs, MS, RD, CSCS
• Presented on August 26, 2020

Maximizing Performance with a Plant-Based, Dairy-Enhanced Approach

• Sponsored and accredited by National Dairy Council
• Presented by Marie Spano, MS, RD, CSCS, CSSD
• Presented on Wednesday, August 5, 2020 from 2-3 p.m. EDT

Sustainable Food Systems Master Class: Faculty Roundtable

• Sponsored by Danone, CLIF Bar & Company, and Barilla
• Presented by Sherene Chou, Kate Geagan, Sharon Palmer, and Chris Vogliano
• Presented on Wednesday, July 22, 2020 from 2-3 p.m. EDT

Rethinking Restrictive Diets: Helping Clients with Food Sensitivities Navigate a More Varied Diet for Improved Success

• Sponsored and accredited by The a2 Milk Company
• Presented by Erin Palinski-Wade, RD, CDE, CPT
• Presented on Wednesday, June 24, 2020 from 2-3 p.m. EDT

Sustainable Diets: How Regenerative Agriculture and Nutrient-Dense Foods Can Help Support Human and Planetary Health

• Sponsored and accredited by General Mills' Bell Institute of Health and Nutrition
• Presented by Kevin Miller, PhD and Jim Eckberg, PhD
• Presented on Thursday, June 18, 2020 from 2-3 p.m. EST

Power Snacking: Increase Overall Nutrition with Blueberries

• Sponsored and accredited by US Highbush Blueberry Council
• Presented by Mary Ellen Phipps, MPH, RDN, LD and Leslie Wada, PhD, RD
• Presented on Thursday, May 28, 2020 from 2-3 p.m. EST

Nuances to Applying the Low FODMAP Diet

• Sponsored and accredited by Monash University
• Presented by Kate Scarlata, MPH, RDN, LDN
• Presented on Wednesday, May 27, 2020 from 2-3 p.m. EST

Sustainable Food Systems Master Class

• Sponsored by Danone, CLIF Bar & Company, and Barilla
• Presented by Sherene Chou, Kate Geagan, Sharon Palmer, and Chris Vogliano
• Presented on Wednesday, May 20, 2020 from 10 a.m. - 2 p.m. ET

Low, Sustained, and Slow: A Smart Strategy for Choosing Quality Carbs

• Sponsored and accredited by BENEO-Institute
• Presented by Mindy Hermann, MBA, RDN
• Presented on Thursday, May 14, 2020 from 2-3 p.m. EST

Sleep, Stress, and Nutrient Gaps

• Sponsored by NatureMade
• Presented by Christopher Mohr, PhD, RD
• Presented on Wednesday, May 13, 2020 from 2-3 p.m. EST

Alphabet Soup: The ABCs of Omega-3s

• Sponsored by AlwaysOmega3s.com
• Presented by Elana Natker, MS, RD
• Presented on Wednesday, April 15, 2020 from 2-3 p.m. EST

Helping Clients Make Lifestyle Changes That Get and Keep Pounds Off - What Works?
(Part 2)

• Sponsored by Fresh Avocados - Love One Today
• Presented by Hope Warshaw, MMSc, RD, CDE, BC-ADM
• Presented on Wednesday, April 1, 2020 from 2-3 p.m. ET

News in Nutrition Therapy for Prediabetes and Type 2 Diabetes: Getting From Didactic to Pragmatic
(Part 1)

• Sponsored by Fresh Avocados - Love One Today
• Presented by Hope Warshaw, MMSc, RD, CDE, BC-ADM
• Presented on Wednesday, March 4, 2020 from 2-3 p.m. ET

Critical Thinking About Gene Editing and Human Nutrition

• Sponsored by Bayer
• Presented by Jason Riis, PhD and Brandon McFadden, PhD
• Presented on Thursday, January 23, 2020 from 2-3 p.m. EST

Childhood Obesity Through the Eyes of Hispanic Families: The Impact of Feeding Practices 

• Sponsored by the California Strawberry Commission
• Presented by Nilda Benmoar, MS, RDN, CDE
• Presented on Wednesday, December 18, 2019 from 2-3 p.m. ET

Changing the Conversation: Culinary Techniques for Cancer and Renal Disease (Part 4) 

• Sponsored by Egg Nutrition Center
• Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
• Presented on Thursday, December 12, 2019 from 2-3 p.m. ET
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