Check back often for more free continuing education opportunities!

Check back often for more free continuing education opportunities!

The Lifelong Impact of Animal-Sourced Foods: Protein Quality and Nutrient Density - RECORDED VERSION COMING SOON!

• Presented by David Church, PhD, and Leslie Bonci, MPH, RD, CSSD, LDN, FAND
• Presented on Tuesday, April 22, 2025, from 1-2 p.m. ET
• The responsible provider for this activity is Meat Institute.
• Accreditation: The CPE activity application for The Lifelong Impact of Animal-Sourced Foods: Protein Quality and Nutrient Density is pending CDR review and approval for 1.0 CPEU. Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by the Meat Institute. Commercial support was provided by National Pork Board.

Cardiometabolic Health for Black Americans: How Does Dairy Fit In? 

• Presented on Wednesday, February 26, 2025, from 2-3:30 p.m. ET
• Presented by Yolanda Lawson, MD, FACOG, Anthony Fletcher, MD, FACC, FSCAI, and Briana Butler, MCN, RDN, LD
• Accreditation: This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of Great Valley Publishing Company and the National Dairy Council. Great Valley Publishing Company is accredited by the ACCME to provide continuing medical education for physicians. This activity will also award credit for dietetics (CDR CPEU).

Navigating Nutrition Misinformation in a Food Infodemic

• Presented by Tia M. Rains, PhD, and Jessica Steier, DrPH, MPH, PMP
• The responsible provider for this activity is Ajinomoto Co., Inc.
• Accreditation: Navigating Nutrition Misinformation in a Food Infodemic awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program.
• Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Ajinomoto Co., Inc.

2024 Spring Symposium Recorded Session: The In vitro and In vivo Development of a GLP-1 Stimulating Nutraceutical: Taking a Full Pharmacological Approach

• Presented by Edward Walker, PhD
• The responsible provider for this activity is Calocurb.
• Accreditation: The In vitro and In vivo Development of a GLP-1 Stimulating Nutraceutical: Taking a Full Pharmacological Approach awards 1.25 CPEUs in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program.
• Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Calocurb.

2024 Spring Symposium Recorded Session: Navigating the Health Landscape of Soy: Key Issues and Insights

• Presented by Mark Messina, PhD, MS, and Liz Weiss, MS, RDN
• Navigating the Health Landscape of Soy: Key Issues and Insights awards 1.25 CPEUs in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program. 
• The responsible provider for this activity is Communique, Inc.
• Commercial support has been provided by Soy Nutrition Institute Global with support from U.S. Soy.

Nature's Sweet Surprise: An Overview of Stevia and Monk Fruit Sweeteners

• Presented by Vandana Sheth, RDN, CDCES, FAND
• Presented on Wednesday, September 18, 2024, from 2-3 p.m. ET
• Heartland Food Products Group is the responsible provider for this activity.
• Accreditation: Nature’s Sweet Surprise: An Overview of Stevia and Monk Fruit awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program. 
• Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Heartland Food Products Group.

2024 Spring Symposium Recorded Session: Prebiotics and Mood: Exploring the Gut-Brain Axis

• Presented by Robert Rastall, PhD, BSc
• The responsible provider for this activity is BENEO-Institute.
• Accreditation: Prebiotics and Mood: Exploring the Gut-Brain Axis awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program.
• Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by BENEO-Institute.

Feeding the Mind and Body: Collaborative Care to Optimize Nutrition and Food Education in the First Five Years of Life

• Presented by Jill Castle, MS, RDN, and Dr. Elizabeth Zmuda, DO, FAAP, FACOP
• Presented on Thursday, September 12, 2024, from 2-3:30 p.m. ET
• Accreditation: This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of Great Valley Publishing Company and the National Dairy Council. Great Valley Publishing Company is accredited by the ACCME to provide continuing medical education for physicians. This activity will also award credit for dietetics (CDR CPEU).

2024 Spring Symposium Recorded Session: The Fiber Effect: Exploring the Link Between Fiber Intake, Gut Health, and Chronic Disease Risk Reduction

• Presented by Amanda Izquierdo, MPH, RD, LDN, and Ella Bauer, PhD
• Avocados - Love One Today^® is the responsible provider for this activity.
• Accreditation: The Fiber Effect: Exploring the Link Between Fiber Intake, Gut Health, and Chronic Disease Risk Reduction awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program.
• Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Avocados - Love One Today^®.

Nutritional Considerations in the Era of GLP-1R Agonists

• Presented by Jonathan Clinthorne, PhD, and Kristin Kirkpatrick, MS, RD
• Presented on Thursday, August 15, 2024, from 2-3 p.m. ET
• Simply Good Foods USA, Inc. is the responsible provider for this activity.
• Accreditation: Nutritional Considerations in the Era of GLP-1R Agonists awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program.
• Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Simply Good Foods USA, Inc.

Culinary Nutrition for Heart Health: From Science to Plate

• Presented by Amy Myrdal Miller, MS, RDN, FAND
• Originally presented on Thursday, April 4, 2024.
• National Dairy Council is the responsible provider for this activity.
• Accreditation: Culinary Nutrition for Heart Health: From Science to Plate awards 1.0 CPEU in accordance with the Commission on Dietetics Registration's CPEU Prior Approval Program.
• Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by National Dairy Council.

The Importance of Maternal and Infant Iodine in Baby's Brain Development

• Presented by Elizabeth N. Pearce, MD, MSc
• Originally presented on Tuesday, January 23, 2024.
• Accreditation: New England Dairy is approved by the CDR to offer 1.0 CPEU for this webinar.

Wellbeing, Joy, and Togetherness: A Deep Dive into the Impact of Mealtimes

• Presented by Ellie Krieger, RDN, and Michele Lefebvre, RDN
• Presented on Thursday, June 20, 2024, from 2-3 p.m. ET
• Barilla America is the responsible provider for this activity.
• Accreditation: Wellbeing, Joy, and Togetherness: A Deep Dive into the Impact of Mealtimes awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program.
• Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Barilla America.

Sweet Science: Demystifying the Impact of Low- and No-Calorie Sweeteners on Gut Health, Cravings, and Cancer Risk

• Presented by Nichole Andrews, RDN; Davide Risso, MSc, PhD; and Tyler Townsend, MS, RDN, LDN
• Presented on Wednesday, June 5, 2024, from 2-3 p.m. ET
• Heartland Food Products Group is the responsible provider for this activity.
• Accreditation: Sweet Science: Demystifying the Impact of Low- and No-Calorie Sweeteners on Gut Health, Cravings, and Cancer Risk awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
• Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Heartland Food Products Group.

Bite-Sized Brilliance: Creating Engaging Nutrition Videos

• Sponsored by Egg Nutrition Center
• Accreditation: Bite-Sized Brilliance: Creating Engaging Nutrition Videos awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
• Presented by Sara Haas, RDN, LDN​​