Through the generosity of our sponsors, who are investing in the continuing education of nutrition professionals, Today’s Dietitian is pleased to offer the following activities free of charge. For help recording these CPE activites in your Professional Development portfolio, click here.

Please note: By registering for a free continuing education course, you are granting permission to Today's Dietitian to share your demographic information and e-mail with the course sponsor for potential marketing purposes.

Self Study Courses

The Mediterranean Diet

• Sponsored by Bush's Best Beans
• Written by Kelly Toups, MLA, RD, LDN

Recorded Webinars

Through the generosity of our sponsors, who are investing in the continuing education of nutrition professionals, Today’s Dietitian is pleased to offer the following webinars free of charge.

Please note: By registering for a free continuing education course, you are granting permission to Today's Dietitian to share your demographic information and e-mail with the course sponsor for potential marketing purposes.

Behind the Headlines: Ethical and Socially Responsible Communications

• Sponsored and accredited through Milk Means More (Michigan's Dairy Council)
• Presented by Kathleen Zelman, MPH, RDN, LD
• Presented on Wednesday, October 4, 2017, from 2-3 p.m. ET

Concepts and Controversy: Dietary Recommendations for Cardiovascular Disease

• Sponsored by The California Strawberry Commission
• Presented by Penny Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS,
• Presented on Thursday, September 28, 2017, from 2-3:30 p.m ET
• Joint Becky Dorner & Associates and Today's Dietitian webinar

Baby-Led Weaning: A Step-by-Step Guide to Starting Solids Using a Safe, Practical and Natural Alternative to Spoon-feeding Purees

• Sponsored by Hass Avocados
• Presented by Katie Ferraro, MPH, RDN, CDE
• Presented on Tuesday, April 25, 2017, form 2-3 p.m. ET

Meditation for Dietitians: Applications in Science and Life

• Sponsored by StarKist
• Presented by Jenna Hollenstein, MS, RDN, CDN
• Presented on Tuesday, March 28, 2017, from 2-3 p.m. ET

An In-Depth Look Into the Dietary Guidelines

• Sponsored by Monsanto
• Presented by Toby Amidor MS, RD, CDN
• Presented on Thursday, January 12, 2017, from 2-3 p.m. ET

Evidence-Based Nutrition: The Problem of Proof

• Sponsored by Nature Made
• Presented by Jeffrey B. Blumberg, PhD, FASN, FACN
• Presented on Thursday, December 1, 2016, from 2-3 p.m. ET

What’s New in the World of Carbohydrates

• Sponsored by Barilla
• Presented by Joanne Slavin, PhD, RD
• Presented on Thursday, November 3, 2016, from 2-3 p.m. ET