Changing the Conversation: Culinary Techniques to Meet the Needs of A Client's Diagnosis Without Sacrificing Flavor for Digestive Disorders - RECORDED VERSION COMING SOON!

  • Sponsored by Egg Nutrition Center
  • Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
  • Presented on Tuesday, June 18, 2019 from 2-3 p.m. ET
     

Modern Day Human Magnesium Requirements: The RDN's Role

  • Sponsored by Nature Made
  • Presented by Andrea Rosanoff, PhD, and Stella Lucia Volpe, PhD, RDN, ACSM-CEP, FACSM
  • Presented on Tuesday, April 2, 2019, from 2-3 p.m. ET

Changing the Conversation: Part 1 for Diabetes & Heart Disease

  • Sponsored by Egg Nutrition Center
  • Presented by Abbie Gellman, MS, RD, CDN, and Chef Julie Harrington, RD
  • Presented on Thursday, March 14, 2019, from 2-3 p.m. ET
     

Goal Diggers: Helping People Change Habits with Positivity and a Non-Diet, Values-Driven Approach

  • Sponsored by Love One Today
  • Presented by Rebecca Scritchfield, MA, RDN, EP-C
  • Presented on Thursday, March 7, 2019, from 2-3 p.m. ET

Dietary Influences on the Human Gastrointestinal Microbiota

  • Sponsored by HI! Happy Inside
  • Presented by Dr. Hannah Holscher, PhD, RD
  • Presented on Wednesday, February 27, 2019, from 2-3 p.m. ET

The Mediterranean Diet & Beyond

  • Sponsored by Quaker
  • Presented by Layne Lieberman, MS, RDN, CDN
  • Presented on Wednesday, December 12, 2018, from 2-3 p.m. ET

Plant-Forward Family Meals

  • Sponsored by Simple Mills
  • Presented by Alexandra Caspero, MA, RD, CLT, RYT
  • Presented on Wednesday, November 28, 2018, from 2-3 p.m. ET

Food Evolution: A Discussion for Registered Dietitians

  • Sponsored by Milk Means More (Michigan's Dairy Council)
  • Presented by Trace Sheehan and Chris Vogliano, MS, RDN
  • Presented on Thursday, September 27, 2018 from 2-3 p.m. ET

Beyond the Label: Food Claims' Impact on Consumer Behavior

  • Sponsored and accredited through Soy Connection, brought to you by the United Soybean Board
  • Presented by Guy Johnson, PhD and Marie Molde, RDN, MBA
  • Presented on Thursday, September 13, 2018 from 2-3 p.m. ET

Choline: Exploring the Growing Science on its Benefits for Moms, During Fetal Development and Beyond

  • Sponsored and accredited by VitaCholine and The Egg Nutrition Center
  • Presented by Marie Caudill, PhD, RD and Elizabeth Ward, MS, RD
  • Presented on Wednesday, September 12, 2018 from 2-3 p.m. ET

Food as Lifestyle Medicine: Harnessing Your Nutrition Expertise to Inspire Lifestyle Change 

Digestive Health: Tools in the RD's Toolbox

  • Sponsored by Regular Girl
  • Presented by Felicia D. Stoler, DCN, MS, RDN, FACSM, FAND
  • Presented on Wednesday, August 15, 2018, from 2-3 p.m. ET

The Other Side of the Mic: Tips for Conducting Media Interviews

  • Sponsored by UNE Online
  • Presented by Carolyn O'Neil, MS, RDN, LD
  • Presented on Wednesday, July 11, 2018, from 2-3 p.m. ET