Free self-study courses

Fiber and Free CE Brought to You by Hass Avocado Board - Fiber and Heart HealthHeart Health

  • Written by Michelle Routhenstein, MS, RD, CDE, CDN
  • This special continuing education supplement is complimentary thanks to the support of our sponsor, Hass Avocado Board



Live Free Webinars

New in nutrition therapy for prediabetes and type 2 diabetesNews in Nutrition Therapy for Prediabetes and Type 2 Diabetes: Getting From Didactic to Pragmatic (Part 1)

 

Webinar: helping clients make lifestyle changes that get and keep pounds off - what works?Helping Clients Make Lifestyle Changes That Get and Keep Pounds Off - What Works? (Part 2)

 

 

Recorded Webinar: Critical Thinking, Gene Editing and Human NutritionCritical Thinking About Gene Editing and Human Nutrition (Recorded Version Coming Soon!)

  • Sponsored by Bayer
  • Presented by Jason Riis, PhD and Brandon McFadden, PhD
  • Presented on Thursday, January 23, 2020 from 2-3 p.m. EST



Childhood Obesity Through the Eyes of Hispanic Families: The Impact of Feeding Practices 

Free webinar on culinary techniques for cancer and renal diseaseChanging the Conversation: Culinary Techniques for Cancer and Renal Disease (Part 4) 

  • Sponsored by Egg Nutrition Center
  • Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
  • Presented on Thursday, December 12, 2019 from 2-3 p.m. ET

    Recorded Update: Whats New in the World of CarbsUpdate: What's New in the World of Carbohydrates

    • Sponsored by Barilla
    • Presented by Joanne Slavin, PhD, RD, Professor
    • Presented on Thursday, October 10, 2019 from 2-3 p.m. ET

    Recorded Webinar, Changing the Conversation: Culinary Techniques without Sacrificing Flavor for the Aging PopulationChanging the Conversation: Culinary Techniques to Meet the Needs of the Aging Population (Part 3)

    • Sponsored by Egg Nutrition Center
    • Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
    • Presented on Thursday, September 19, 2019, from 2–3 PM ET.

    Recorded Webinar: Ethics of Hunger, Part 2 The Ethics of Hunger, Part 2

    • Sponsored by American Pistachio Growers
    • Presented by Clancy Cash Harrison, MS, RDN, FAND
    • Presented on Wednesday, September 18, 2019 from 2-3pm. ET. 

    Get Cultured: Fermented Dairy FoodsGet Cultured on Fermented Dairy Foods

    Changing the Conversation: Culinary Techniques to Meet the Needs for Digestive Disorders (Part 2)

    • Sponsored by Egg Nutrition Center
    • Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
    • Presented on Tuesday, June 18, 2019 from 2-3 p.m. ET


    Fat or Fiction: The Science of Whole Milk Dairy Foods within Healthy Eating PatternsFat or Fiction: Whole Milk Foods and Healthy Eating

     

    Modern Day Human Magnesium Requirements: The RDN's Role

    • Sponsored by Nature Made
    • Presented by Andrea Rosanoff, PhD, and Stella Lucia Volpe, PhD, RDN, ACSM-CEP, FACSM
    • Presented on Tuesday, April 2, 2019, from 2-3 p.m. ET

    Changing the Conversation: Culinary Techniques to Meet the Needs for Diabetes and Heart Disease (Part 1)

    • Sponsored by Egg Nutrition Center
    • Presented by Abbie Gellman, MS, RD, CDN, and Chef Julie Harrington, RD
    • Presented on Thursday, March 14, 2019, from 2-3 p.m. ET

    Goal Diggers: Helping People Change Habits with Positivity and a Non-Diet, Values-Driven Approach

    • Sponsored by Love One Today
    • Presented by Rebecca Scritchfield, MA, RDN, EP-C
    • Presented on Thursday, March 7, 2019, from 2-3 p.m. ET

    Dietary Influences on the Human Gastrointestinal Microbiota

    • Sponsored by HI! Happy Inside
    • Presented by Dr. Hannah Holscher, PhD, RD
    • Presented on Wednesday, February 27, 2019, from 2-3 p.m. ET

    Dairy in Health and SustainabilityA World Well Nourished: Dairy's Role in Health and Sustainable Food Systems