The Mediterranean Diet

Update: What’s New in the World of Carbohydrates - RECORDED VERSION COMING SOON!

  • Sponsored by Barilla
  • Presented by Joanne Slavin, PhD, RD
  • Presented on Tuesday, December 12, 2017, from 2-3 p.m. ET

Read Between the Headlines

  • Sponsored by SPLENDA®
  • Presented by Keri Gans, MS, RDN, CDN and Yvette d’Entremont, MS (a.k.a. SciBabe)
  • Presented on Tuesday, November 14, 2017, from 2-3 p.m. ET

Behind the Headlines: Ethical and Socially Responsible Communications

  • Sponsored and accredited through Milk Means More (Michigan's Dairy Council)
  • Presented by Kathleen Zelman, MPH, RDN, LD
  • Presented on Wednesday, October 4, 2017, from 2-3 p.m. ET

Concepts and Controversy: Dietary Recommendations for Cardiovascular Disease

  • Sponsored by The California Strawberry Commission
  • Presented by Penny Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS,
  • Presented on Thursday, September 28, 2017, from 2-3:30 p.m ET
  • Joint Becky Dorner & Associates and Today's Dietitian webinar

Baby-Led Weaning: A Step-by-Step Guide to Starting Solids Using a Safe, Practical and Natural Alternative to Spoon-feeding Purees

  • Sponsored by Hass Avocados
  • Presented by Katie Ferraro, MPH, RDN, CDE
  • Presented on Tuesday, April 25, 2017, form 2-3 p.m. ET

Meditation for Dietitians: Applications in Science and Life

  • Sponsored by StarKist
  • Presented by Jenna Hollenstein, MS, RDN, CDN
  • Presented on Tuesday, March 28, 2017, from 2-3 p.m. ET

An In-Depth Look Into the Dietary Guidelines

  • Sponsored by Monsanto
  • Presented by Toby Amidor MS, RD, CDN
  • Presented on Thursday, January 12, 2017, from 2-3 p.m. ET