Setting Clients up for Nutrition Success While Navigating the World of Weight Management

  • Sponsored by Heartland Food Products Group
  • Accreditation: Setting Clients up for Nutrition Success While Navigating the World of Weight Management awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
  • Presented by Neil Skolnik, MD and Tyler Townsend, MS, RDN, LDN
  • Presented on Wednesday, March 13, 2024, from 2-3 p.m. ET

      2023 Spring Symposium Recorded Keynote Session: Empowerment or Shame? How Are Biases Shaping the Way RDNs Communicate About Nutrition?

      • Sponsored by General Mills
      • Accreditation: The Ginger Network, LLC, #21053, is approved by the CDR to offer 2.0 CPEUs for this webinar.
      • Presented by Jessica Broome, PhD, Amy Cohn, RD, CDM, CFPP, and JC Lippold, MAL, RYT
      • Presented at the 2023 Today's Dietitian Spring Symposium

      2023 Spring Symposium Recorded Session: Sustainable Behavior Changes for Cardiovascular Health: Navigating Client Recommendations in a Socially Influenced Society

      • Sponsored by Fresh Avocados - Love One Today
      • Accreditation: Hass Avocado Board #20902 is approved by the CDR to offer 1.0 CEU for this webinar.
      • Presented by Wendy Bazilian, DrPH, MA, RDN, ACSM-EP
      • Presented at the 2023 Today's Dietitian Spring Symposium

      2023 Symposium Recorded Session: Prebiotics and Gut Microbiota: Establishing a Health Trajectory from Early Life to Adulthood

      • Sponsored by BENEO-Institute
      • Accreditation: BENEO-Institute #21932 is approved by the CDR to offer 1.0 CEU for this webinar.
      • Presented by Raylene Reimer, PhD, RD
      • Presented at the 2023 Today's Dietitian Spring Symposium

      A Closer Look at Low- and No-Calorie Sweeteners: Safety, Efficacy, and Implementation

      • Sponsored by Splenda
      • Accreditation: Heartland Food Products Group #22971 is approved by the CDR to offer 1.0 CEU for this webinar.
      • Presented by Holly Moran, MS, RD, LD, CDCES, and Neil Skolnik, MD
      • Presented at the 2023 Today's Dietitian Spring Symposium

      Free self-study courses

      Research Updates on Fiber, Good Fat, and Their Role in Diabetes Management

      • Written by Danielle VenHuizen, MS, RD, CLT
      • This special continuing education supplement is complimentary thank to the support of our sponsor, Fresh Avocados - Love One Today


      Evidence-Based Use of Probiotics, Prebiotics and Fermented Foods for Digestive Health

      • Written by Hannah D. Holscher, PhD, RD, Robert Hutkins, PhD, and Mary Ellen Sanders, PhD
      • This special continuing education supplement is complimentary thanks to the support of our sponsor, the International Scientific Association for Probiotics and Prebiotics (ISAPP)
      • Accreditation: Mary Ellen Sanders was approved by the CDR to offer 2.0 CPEUs for this course

      Bite-Sized Brilliance: Creating Engaging Nutrition Videos

      • Sponsored by Egg Nutrition Center
      • Accreditation: Bite-Sized Brilliance: Creating Engaging Nutrition Videos awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
      • Presented by Sara Haas, RDN, LDN

      Stevia: The Science Behind the Sweet

      • Sponsored by International Stevia Council
      • Accreditation: Stevia: The Science Behind the Sweet awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
      • Presented by Keith Ayoob, EdD, RDN, FAND
      • Presented on Wednesday, November 8, 2023, from 2-3 p.m. ET

      The Latest on Low- and No-Calorie Sweeteners: What You Need to Know

      • Sponsored by Heartland Food Products Group
      • Accreditation: The Latest on Low- and No-Calorie Sweeteners: What You Need to Know awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
      • Presented by Tyler Townsend, MS, RDN, LDN, and Vandana Sheth, RDN, CDCES, FAND
      • Presented on Tuesday, October 24, 2023, from 2-3 p.m. ET

      Diving Into the Power of Blue Foods as Medicine

      • Sponsored by Food + Planet
      • Accreditation: Diving Into the Power of Blue Foods as Medicine awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
      • Presented by Sherene Chou, MS, RDN, Kate Geagan, MS, RDN, Sharon Palmer, MSFS, RDN, and Chris Vogliano, PhD, RDN
      • Presented on Thursday, September 28, 2023, from 2-3 p.m.

      Talk Dairy to Me: Facts, Fiction, and FAQs

      • Sponsored by National Dairy Council
      • Accreditation: National Dairy Council Via Dairy Management Inc. #20077 is approved by the CDR to offer 1.0 CPEU for this educational activity. 
      • Presented by Abbey Copenhaver, MS, RDN, CDN, Megan Maisano, MS, RDN, and Dr. Stephanie Masiello Schuette

      Benefits of Reducing Sugar and Carbs: Beyond Weight Loss 

      • Sponsored by Simply Good Foods USA, Inc.
      • Accreditation: Simply Good Foods USA, Inc., is pending approval from the CDR to offer 1.0 CPEU for this webinar.
      • Presented by Jonathan Clinthorne, PhD, and Kristin Kirkpatrick, MS, RD
      • Presented on Wednesday, August 16, 2023, from 2-3 p.m. ET

      From Kitchen to Clinic: Practical Applications of Culinary Medicine 

      • Sponsored by California Strawberry Commission
      • Accreditation: California Strawberry Commission is pending approval by the CDR to offer 1.0 CPEU for this webinar.
      • Presented by Leah Sarris, MBA, RDN, LDN
      • Presented on Wednesday, May 24, 2023, from 2-3 p.m. ET
      • Access the latest free research and resources from California Strawberries here

      The Mediterranean Diet and the Immune System: What Are the Potential Effects?

      • Sponsored by National Honey Board
      • Presented by Christine Randazzo Kirschner, MS, RD, CDN
      • Presented on Thursday, May 4, 2023, from 2-3 p.m. ET
      • Access the latest free research and resources from the National Honey Board here!

      The Power of Protein in Diabetes & Weight Management

      • Sponsored by Heartland Food Products Group 
      • Accreditation: Heartland Food Products Group #22971 was approved by the CDR to offer 1.0 CPEU for this webinar.
      • Presented by Holly Moran, MS, RD, LD, CDCES
      • Presented on Wednesday, March 22, 2023, from 2-3 p.m. ET

      Traditional Diets in Focus: The Benefits of the Nordic Diet

      • Sponsored by Wasa
      • Accreditation: Sharon Palmer #22314 was approved by the CDR to offer 1.0 CPEU for this webinar.
      • Presented by Sharon Palmer, MSFS, RDN
      • Presented on April 15, 2021, from 2-3 p.m. ET

       

      Therapeutic Lifestyle Changes for Prediabetes and Type 2 Diabetes

      • Sponsored by Love One Today
      • Accreditation: Great Valley Publishing company is a Jointly Accredited provider
      • Presented by Vicki Shanta Retelny, RDN
      • Presented on Wednesday, November 30, 2022, from 2-3 p.m. ET

      Decoding Prebiotics Using a Patient-Centered Approach

      • Sponsored by The National Honey Board
      • Accreditation: Great Valley Publishing company is a Jointly Accredited provider
      • Presented by Heather Rasmussen, PhD, RDN
      • Presented on Thursday, September 1, 2022, from 2-3 p.m. ET

      Healthy Lifestyle Behaviors (Including Good Nutrition) for Heart Health

      • Sponsored by Love One Today
      • Accreditation: Great Valley Publishing company is a Jointly Accredited provider
      • Presented by Penny M. Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS
      • Presented on Thursday, August 11, 2022, from 2-3 p.m. ET

      Sleep Skills: Improve Your Sleep, Improve Your Health

      • Presented by Chris Mohr, PhD, RD
      • Presented on Wednesday, March 2, 2022, from 2-3 p.m. EDT
      • Special complimentary webinar brought to you by Today's Dietitian!