Free self-study courses

Fiber and Free CE Brought to You by Hass Avocado Board - Fiber and Heart HealthHeart Health

  • Written by Michelle Routhenstein, MS, RD, CDE, CDN
  • This special continuing education supplement is complimentary thanks to the support of our sponsor, Hass Avocado Board

 

Live Free Webinars

Changing the Conversation, A Client's Diagnosis for Cancer and Renal DiseaseChanging the Conversation: Culinary Techniques for Cancer and Renal Disease (Part 4)

  • Sponsored by Egg Nutrition Center
  • Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
  • Presented on Thursday, December 12, 2019 from 2-3 p.m. ET

 

Childhood Obesity Through the Eyes of Hispanic Families: Feeding Practice ImpactChildhood Obesity Through the Eyes of Hispanic Families: The Impact of Feeding Practices

Get Cultured: Fermented Dairy FoodsGet Cultured on Fermented Dairy Foods

Fat or Fiction: The Science of Whole Milk Dairy Foods within Healthy Eating PatternsFat or Fiction: Whole Milk Foods and Healthy Eating

Dairy in Health and SustainabilityA World Well Nourished: Dairy's Role in Health and Sustainable Food Systems

Recorded Update: Whats New in the World of CarbsUpdate: What's New in the World of Carbohydrates

  • Sponsored by Barilla
  • Presented by Joanne Slavin, PhD, RD, Professor
  • Presented on Thursday, October 10, 2019 from 2-3 p.m. ET

Recorded Webinar, Changing the Conversation: Culinary Techniques without Sacrificing Flavor for the Aging PopulationChanging the Conversation: Culinary Techniques to Meet the Needs of the Aging Population (Part 3)

  • Sponsored by Egg Nutrition Center
  • Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
  • Presented on Thursday, September 19, 2019, from 2–3 PM ET.

Recorded Webinar: Ethics of Hunger, Part 2 The Ethics of Hunger, Part 2

  • Sponsored by American Pistachio Growers
  • Presented by Clancy Cash Harrison, MS, RDN, FAND
  • Presented on Wednesday, September 18, 2019 from 2-3pm. ET. 

Changing the Conversation: Culinary Techniques to Meet the Needs for Digestive Disorders (Part 2)

  • Sponsored by Egg Nutrition Center
  • Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
  • Presented on Tuesday, June 18, 2019 from 2-3 p.m. ET
     

Modern Day Human Magnesium Requirements: The RDN's Role

  • Sponsored by Nature Made
  • Presented by Andrea Rosanoff, PhD, and Stella Lucia Volpe, PhD, RDN, ACSM-CEP, FACSM
  • Presented on Tuesday, April 2, 2019, from 2-3 p.m. ET

Changing the Conversation: Culinary Techniques to Meet the Needs for Diabetes and Heart Disease (Part 1)

  • Sponsored by Egg Nutrition Center
  • Presented by Abbie Gellman, MS, RD, CDN, and Chef Julie Harrington, RD
  • Presented on Thursday, March 14, 2019, from 2-3 p.m. ET
     

Goal Diggers: Helping People Change Habits with Positivity and a Non-Diet, Values-Driven Approach

  • Sponsored by Love One Today
  • Presented by Rebecca Scritchfield, MA, RDN, EP-C
  • Presented on Thursday, March 7, 2019, from 2-3 p.m. ET

Dietary Influences on the Human Gastrointestinal Microbiota

  • Sponsored by HI! Happy Inside
  • Presented by Dr. Hannah Holscher, PhD, RD
  • Presented on Wednesday, February 27, 2019, from 2-3 p.m. ET

The Mediterranean Diet & Beyond

  • Sponsored by Quaker
  • Presented by Layne Lieberman, MS, RDN, CDN
  • Presented on Wednesday, December 12, 2018, from 2-3 p.m. ET

Plant-Forward Family Meals

  • Sponsored by Simple Mills
  • Presented by Alexandra Caspero, MA, RD, CLT, RYT
  • Presented on Wednesday, November 28, 2018, from 2-3 p.m. ET