The Latest on Low- and No-Calorie Sweeteners: What You Need to Know

• Sponsored by Heartland Food Products Group
• Accreditation: The CPE activity application for The Latest on Low- and No-Calorie Sweeteners: What You Need to Know is pending CDR review and approval for 1.0 CPEU.
• Presented by Tyler Townsend, MS, RDN, LDN, and Vandana Sheth, RDN, CDCES, FAND
• Presented on Tuesday, October 24, 2023, from 2-3 p.m. ET

Stevia: The Science Behind the Sweet

• Sponsored by International Stevia Council
• Accreditation: Stevia: The Science Behind the Sweet awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
• Presented by Keith Ayoob, EdD, RDN, FAND
• Presented on Wednesday, November 8, 2023, from 2-3 p.m. ET

2023 Spring Symposium Recorded Keynote Session: Empowerment or Shame? How Are Biases Shaping the Way RDNs Communicate About Nutrition?

• Sponsored by General Mills
• Accreditation: The Ginger Network, LLC, #21053, is approved by the CDR to offer 2.0 CPEUs for this webinar.
• Presented by Jessica Broome, PhD, Amy Cohn, RD, CDM, CFPP, and JC Lippold, MAL, RYT
• Presented at the 2023 Today's Dietitian Spring Symposium

2023 Spring Symposium Recorded Session: Sustainable Behavior Changes for Cardiovascular Health: Navigating Client Recommendations in a Socially Influenced Society

• Sponsored by Fresh Avocados - Love One Today
• Accreditation: Hass Avocado Board #20902 is approved by the CDR to offer 1.0 CEU for this webinar.
• Presented by Wendy Bazilian, DrPH, MA, RDN, ACSM-EP
• Presented at the 2023 Today's Dietitian Spring Symposium

2023 Symposium Recorded Session: Prebiotics and Gut Microbiota: Establishing a Health Trajectory from Early Life to Adulthood

• Sponsored by BENEO-Institute
• Accreditation: BENEO-Institute #21932 is approved by the CDR to offer 1.0 CEU for this webinar.
• Presented by Raylene Reimer, PhD, RD
• Presented at the 2023 Today's Dietitian Spring Symposium

A Closer Look at Low- and No-Calorie Sweeteners: Safety, Efficacy, and Implementation

• Sponsored by Splenda
• Accreditation: Heartland Food Products Group #22971 is approved by the CDR to offer 1.0 CEU for this webinar.
• Presented by Holly Moran, MS, RD, LD, CDCES, and Neil Skolnik, MD
• Presented at the 2023 Today's Dietitian Spring Symposium

Research Updates on Fiber, Good Fat, and Their Role in Diabetes Management

• Written by Danielle VenHuizen, MS, RD, CLT
• This special continuing education supplement is complimentary thank to the support of our sponsor, Fresh Avocados - Love One Today

Evidence-Based Use of Probiotics, Prebiotics and Fermented Foods for Digestive Health

• Written by Hannah D. Holscher, PhD, RD, Robert Hutkins, PhD, and Mary Ellen Sanders, PhD
• This special continuing education supplement is complimentary thanks to the support of our sponsor, the International Scientific Association for Probiotics and Prebiotics (ISAPP)
• Accreditation: Mary Ellen Sanders was approved by the CDR to offer 2.0 CPEUs for this course

Diving Into the Power of Blue Foods as Medicine - RECORDED VERSION COMING SOON!

• Sponsored by Food + Planet
• Accreditation: Diving Into the Power of Blue Foods as Medicine awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
• Presented by Sherene Chou, MS, RDN, Kate Geagan, MS, RDN, Sharon Palmer, MSFS, RDN, and Chris Vogliano, PhD, RDN
• Presented on Thursday, September 28, 2023, from 2-3 p.m.

Talk Dairy to Me: Facts, Fiction, and FAQs

• Sponsored by National Dairy Council
• Accreditation: National Dairy Council Via Dairy Management Inc. #20077 is approved by the CDR to offer 1.0 CPEU for this educational activity. 
• Presented by Abbey Copenhaver, MS, RDN, CDN, Megan Maisano, MS, RDN, and Dr. Stephanie Masiello Schuette

Benefits of Reducing Sugar and Carbs: Beyond Weight Loss 

• Sponsored by Simply Good Foods USA, Inc.
• Accreditation: Simply Good Foods USA, Inc., is pending approval from the CDR to offer 1.0 CPEU for this webinar.
• Presented by Jonathan Clinthorne, PhD, and Kristin Kirkpatrick, MS, RD
• Presented on Wednesday, August 16, 2023, from 2-3 p.m. ET

From Kitchen to Clinic: Practical Applications of Culinary Medicine 

• Sponsored by California Strawberry Commission
• Accreditation: California Strawberry Commission is pending approval by the CDR to offer 1.0 CPEU for this webinar.
• Presented by Leah Sarris, MBA, RDN, LDN
• Presented on Wednesday, May 24, 2023, from 2-3 p.m. ET
• Access the latest free research and resources from California Strawberries here! 

The Mediterranean Diet and the Immune System: What Are the Potential Effects?

• Sponsored by National Honey Board
• Presented by Christine Randazzo Kirschner, MS, RD, CDN
• Presented on Thursday, May 4, 2023, from 2-3 p.m. ET
• Access the latest free research and resources from the National Honey Board here!

The Power of Protein in Diabetes & Weight Management

• Sponsored by Heartland Food Products Group 
• Accreditation: Heartland Food Products Group #22971 was approved by the CDR to offer 1.0 CPEU for this webinar.
• Presented by Holly Moran, MS, RD, LD, CDCES
• Presented on Wednesday, March 22, 2023, from 2-3 p.m. ET

Traditional Diets in Focus: The Benefits of the Nordic Diet

• Sponsored by Wasa
• Accreditation: Sharon Palmer #22314 was approved by the CDR to offer 1.0 CPEU for this webinar.
• Presented by Sharon Palmer, MSFS, RDN
• Presented on April 15, 2021, from 2-3 p.m. ET

Rethink Your Drink: Motivate Your Patients to Reduce Intake of Sugar-Sweetened Beverages

• Sponsored by Heartland Food Products Group 
• Accreditation: Heartland Food Products Group #22971 was approved by the CDR to offer 1.0 CPEU for this webinar.
• Presented by Holly Moran, MS, RD, LD, CDCES
• Presented on Wednesday, February 15, 2023, from 2-3 p.m. ET

Not All Plant-Based Diets Are Created Equal: Practical Ways to Help Clients and Patients Replace Processed Plant Foods with Whole Plant Foods 

• Sponsored by American Pistachio Growers
• Accreditation: American Pistachio Growers #23256 was approved by the CDR to offer 1.0 CPEU for this webinar.
• Presented by Cynthia Sass, MPH, MA, RD, CSSD
• Presented on Thursday, January 12, 2023, from 2-3 p.m. ET

Therapeutic Lifestyle Changes for Prediabetes and Type 2 Diabetes

• Sponsored by Love One Today
• Presented by Vicki Shanta Retelny, RDN
• Presented on Wednesday, November 30, 2022, from 2-3 p.m. ET

Strawberries and Cardiometabolic Health: Current and Future Directions for Research

• Sponsored by California Strawberry Commission
• Accreditation: I ON FOOD was approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Arpita Basu, PhD, RD/LD, and Britt Burton-Freeman, PhD
• Presented on Wednesday, November 16, 2022, from 2-3 p.m. ET

Teaching Clients the How & Why of a Flexitarian Eating Style 

• Sponsored by Danone North America
• Accreditation: Tango Communications was approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Dawn Jackson Blatner, RDN
• Presented on Thursday, October 20, 2022, from 2-3 p.m. ET

A Guide to Prebiotics & the Gut Microbiome

• Sponsored by The BENEO-Institute
• Accreditation: BENEO INSTITUTE was approved by the CDR to offer 1.0 CEU for this webinar
• Presented by Hannah Holscher, PhD, RD
• Presented on Wednesday, September 21, 2022

The Joy of Soy in a Flexitarian Lifestyle

• Sponsored by Soy Connection
• Presented by Dawn Jackson Blatner, RDN
• This is a not-for-credit educational activity

Decoding Prebiotics Using a Patient-Centered Approach

• Sponsored by The National Honey Board
• Accreditation: Great Valley Publishing company is a Jointly Accredited provider
• Presented by Heather Rasmussen, PhD, RDN
• Presented on Thursday, September 1, 2022, from 2-3 p.m. ET

Healthy Lifestyle Behaviors (Including Good Nutrition) for Heart Health

• Sponsored by Love One Today
• Accreditation: Great Valley Publishing company is a Jointly Accredited provider
• Presented by Penny M. Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS
• Presented on Thursday, August 11, 2022, from 2-3 p.m. ET

Sleep Skills: Improve Your Sleep, Improve Your Health

• Presented by Chris Mohr, PhD, RD
• Presented on Wednesday, March 2, 2022, from 2-3 p.m. EDT
• Special complimentary webinar brought to you by Today's Dietitian!