The Latest on Low- and No-Calorie Sweeteners: What You Need to Know
- Sponsored by Heartland Food Products Group
- Accreditation: The CPE activity application for The Latest on Low- and No-Calorie Sweeteners: What You Need to Know is pending CDR review and approval for 1.0 CPEU.
- Presented by Tyler Townsend, MS, RDN, LDN, and Vandana Sheth, RDN, CDCES, FAND
- Presented on Tuesday, October 24, 2023, from 2-3 p.m. ET
Stevia: The Science Behind the Sweet
- Sponsored by International Stevia Council
- Accreditation: Stevia: The Science Behind the Sweet awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
- Presented by Keith Ayoob, EdD, RDN, FAND
- Presented on Wednesday, November 8, 2023, from 2-3 p.m. ET
- Sponsored by General Mills
- Accreditation: The Ginger Network, LLC, #21053, is approved by the CDR to offer 2.0 CPEUs for this webinar.
- Presented by Jessica Broome, PhD, Amy Cohn, RD, CDM, CFPP, and JC Lippold, MAL, RYT
- Presented at the 2023 Today's Dietitian Spring Symposium
- Sponsored by Fresh Avocados - Love One Today
- Accreditation: Hass Avocado Board #20902 is approved by the CDR to offer 1.0 CEU for this webinar.
- Presented by Wendy Bazilian, DrPH, MA, RDN, ACSM-EP
- Presented at the 2023 Today's Dietitian Spring Symposium
- Sponsored by BENEO-Institute
- Accreditation: BENEO-Institute #21932 is approved by the CDR to offer 1.0 CEU for this webinar.
- Presented by Raylene Reimer, PhD, RD
- Presented at the 2023 Today's Dietitian Spring Symposium
A Closer Look at Low- and No-Calorie Sweeteners: Safety, Efficacy, and Implementation
- Sponsored by Splenda
- Accreditation: Heartland Food Products Group #22971 is approved by the CDR to offer 1.0 CEU for this webinar.
- Presented by Holly Moran, MS, RD, LD, CDCES, and Neil Skolnik, MD
- Presented at the 2023 Today's Dietitian Spring Symposium
Research Updates on Fiber, Good Fat, and Their Role in Diabetes Management
- Written by Danielle VenHuizen, MS, RD, CLT
- This special continuing education supplement is complimentary thank to the support of our sponsor, Fresh Avocados - Love One Today
Evidence-Based Use of Probiotics, Prebiotics and Fermented Foods for Digestive Health
- Written by Hannah D. Holscher, PhD, RD, Robert Hutkins, PhD, and Mary Ellen Sanders, PhD
- This special continuing education supplement is complimentary thanks to the support of our sponsor, the International Scientific Association for Probiotics and Prebiotics (ISAPP)
- Accreditation: Mary Ellen Sanders was approved by the CDR to offer 2.0 CPEUs for this course
Diving Into the Power of Blue Foods as Medicine - RECORDED VERSION COMING SOON!
- Sponsored by Food + Planet
- Accreditation: Diving Into the Power of Blue Foods as Medicine awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
- Presented by Sherene Chou, MS, RDN, Kate Geagan, MS, RDN, Sharon Palmer, MSFS, RDN, and Chris Vogliano, PhD, RDN
- Presented on Thursday, September 28, 2023, from 2-3 p.m.
Talk Dairy to Me: Facts, Fiction, and FAQs
- Sponsored by National Dairy Council
- Accreditation: National Dairy Council Via Dairy Management Inc. #20077 is approved by the CDR to offer 1.0 CPEU for this educational activity.
- Presented by Abbey Copenhaver, MS, RDN, CDN, Megan Maisano, MS, RDN, and Dr. Stephanie Masiello Schuette
Benefits of Reducing Sugar and Carbs: Beyond Weight Loss
- Sponsored by Simply Good Foods USA, Inc.
- Accreditation: Simply Good Foods USA, Inc., is pending approval from the CDR to offer 1.0 CPEU for this webinar.
- Presented by Jonathan Clinthorne, PhD, and Kristin Kirkpatrick, MS, RD
- Presented on Wednesday, August 16, 2023, from 2-3 p.m. ET
From Kitchen to Clinic: Practical Applications of Culinary Medicine
- Sponsored by California Strawberry Commission
- Accreditation: California Strawberry Commission is pending approval by the CDR to offer 1.0 CPEU for this webinar.
- Presented by Leah Sarris, MBA, RDN, LDN
- Presented on Wednesday, May 24, 2023, from 2-3 p.m. ET
- Access the latest free research and resources from California Strawberries here!
The Mediterranean Diet and the Immune System: What Are the Potential Effects?
- Sponsored by National Honey Board
- Presented by Christine Randazzo Kirschner, MS, RD, CDN
- Presented on Thursday, May 4, 2023, from 2-3 p.m. ET
- Access the latest free research and resources from the National Honey Board here!
The Power of Protein in Diabetes & Weight Management
- Sponsored by Heartland Food Products Group
- Accreditation: Heartland Food Products Group #22971 was approved by the CDR to offer 1.0 CPEU for this webinar.
- Presented by Holly Moran, MS, RD, LD, CDCES
- Presented on Wednesday, March 22, 2023, from 2-3 p.m. ET
Traditional Diets in Focus: The Benefits of the Nordic Diet
- Sponsored by Wasa
- Accreditation: Sharon Palmer #22314 was approved by the CDR to offer 1.0 CPEU for this webinar.
- Presented by Sharon Palmer, MSFS, RDN
- Presented on April 15, 2021, from 2-3 p.m. ET
Rethink Your Drink: Motivate Your Patients to Reduce Intake of Sugar-Sweetened Beverages
- Sponsored by Heartland Food Products Group
- Accreditation: Heartland Food Products Group #22971 was approved by the CDR to offer 1.0 CPEU for this webinar.
- Presented by Holly Moran, MS, RD, LD, CDCES
- Presented on Wednesday, February 15, 2023, from 2-3 p.m. ET
- Sponsored by American Pistachio Growers
- Accreditation: American Pistachio Growers #23256 was approved by the CDR to offer 1.0 CPEU for this webinar.
- Presented by Cynthia Sass, MPH, MA, RD, CSSD
- Presented on Thursday, January 12, 2023, from 2-3 p.m. ET
Therapeutic Lifestyle Changes for Prediabetes and Type 2 Diabetes
- Sponsored by Love One Today
- Presented by Vicki Shanta Retelny, RDN
- Presented on Wednesday, November 30, 2022, from 2-3 p.m. ET
Strawberries and Cardiometabolic Health: Current and Future Directions for Research
- Sponsored by California Strawberry Commission
- Accreditation: I ON FOOD was approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Arpita Basu, PhD, RD/LD, and Britt Burton-Freeman, PhD
- Presented on Wednesday, November 16, 2022, from 2-3 p.m. ET
Teaching Clients the How & Why of a Flexitarian Eating Style
- Sponsored by Danone North America
- Accreditation: Tango Communications was approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Dawn Jackson Blatner, RDN
- Presented on Thursday, October 20, 2022, from 2-3 p.m. ET
A Guide to Prebiotics & the Gut Microbiome
- Sponsored by The BENEO-Institute
- Accreditation: BENEO INSTITUTE was approved by the CDR to offer 1.0 CEU for this webinar
- Presented by Hannah Holscher, PhD, RD
- Presented on Wednesday, September 21, 2022
The Joy of Soy in a Flexitarian Lifestyle
- Sponsored by Soy Connection
- Presented by Dawn Jackson Blatner, RDN
- This is a not-for-credit educational activity
Decoding Prebiotics Using a Patient-Centered Approach
- Sponsored by The National Honey Board
- Accreditation: Great Valley Publishing company is a Jointly Accredited provider
- Presented by Heather Rasmussen, PhD, RDN
- Presented on Thursday, September 1, 2022, from 2-3 p.m. ET
Healthy Lifestyle Behaviors (Including Good Nutrition) for Heart Health
- Sponsored by Love One Today
- Accreditation: Great Valley Publishing company is a Jointly Accredited provider
- Presented by Penny M. Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS
- Presented on Thursday, August 11, 2022, from 2-3 p.m. ET
Sleep Skills: Improve Your Sleep, Improve Your Health
- Presented by Chris Mohr, PhD, RD
- Presented on Wednesday, March 2, 2022, from 2-3 p.m. EDT
- Special complimentary webinar brought to you by Today's Dietitian!