Observational Science: Reading Beyond the Headlines and What Dietitians Really Need to Know

• Presented by Dominik D. Alexander, PhD, MSPH
• Presented on Tuesday, September 15, 2026, from 2-3 p.m. ET
• The responsible provider for this activity is American Beverage Association.
• Accreditation: Observational Science: Reading Beyond the Headlines and What Dietitians Really Need to Know awards 1.0 CPEU in accordance with the Commission on Dietetics Registration’s CPEU Prior Approval Program.

Bringing Satiety and Satisfaction to the Plate: Practical Strategies for Cardiometabolic Care and Behavior Change
Part 2 of the Complementary Satiety, Satisfaction, and Cardiometabolic Health Series 

• Presented by Wendy Bazilian, DrPH, MA, RDN, and Sabrina Falquier, MD, CCMS, DipABLM
• Presented on Thursday, October 15, 2026, from 2-3:30 p.m. ET
• Accreditation: This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of Great Valley Publishing Company and Avocados - Love One Today. Great Valley Publishing Company is accredited by the ACCME to provide continuing medical education for physicians. This activity will also award credit for dietetics (CDR CPEU).

Check back soon for new complimentary self-studies!

Seed Oils: Understanding the Evidence and Communicating with Confidence

• Presented by Sarah Alsger and Matthew Nagra, ND
• The responsible provider for this activity is Soy Connection/Soy Nutrition Institute Global (Communique, Inc.). Commercial support has been provided by the United Soybean Board.
• Accreditation: Seed Oils: Understanding the Evidence and Communicating with Confidence awards 1.25 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.

2026 Spring Symposium Recorded Meal Session: The Vitality Economy: Investing in Functional Nutrition Pays Off Across the Lifespan

• Presented by Katie Brown, EdD, RDN, FAND, FASN
• The responsible provider for this activity is National Dairy Council via Dairy Management, Inc.
• Accreditation: The Vitality Economy: Investing in Functional Nutrition Pays Off Across the Lifespan awards 1.0 CPEUs in accordance with the Commission on Dietetics Registration's Prior Approval Program. 

2026 Spring Symposium Recorded Meal Session: The Power of Fiber: Supporting Digestive and Gut Health

• Presented by Kate Scarlata, MPH, RDN
• The responsible provider for this activity is Danone US.
• Accreditation: The Power of Fiber: Supporting Digestive and Gut Health awards 1.0 CPEUs in accordance with the Commission on Dietetics Registration's Prior Approval Program. 

2025 Spring Symposium Meal Session Recording: Seed Oils: Sorting Facts from Fiction in the Fat Debate

• Presented by Mark Messina, PhD, MS, and Whitney English, MS, RDN, CPT
• The responsible provider for this activity is Soy Connection/Soy Nutrition Institute Global (Communique, Inc.). Commercial support has been provided by the United Soybean Board.
• Accreditation: Seed Oils: Sorting Facts from Fiction in the Fat Debate awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program. 

The Science of Satiety and Satisfaction: Key Concepts and Implications for Cardiometabolic Health - RECORDING COMING SOON!
Part 1 of a Two-Part Complementary Series on Satiety, Satisfaction, and Cardiometabolic Health

• Presented by Wendy Bazilian, DrPH, MA, RDN, and Sabrina Falquier, MD, CCMS, DipABLM
• Presented on Thursday, September 10, 2026, from 2-3:30 p.m. ET
• Accreditation: This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of Great Valley Publishing Company and Avocados - Love One Today. Great Valley Publishing Company is accredited by the ACCME to provide continuing medical education for physicians. This activity will also award credit for dietetics (CDR CPEU).

Meeting Families Where They Are: Affordable, Culturally Responsive, Nutritious Eating

• Presented by Ashley Carter, MS, RD, LDN, and Jasmine Westbrooks-Figaro MS, RD, LDN, CDCES
• Presented on Tuesday, September 1, 2026 
• The responsible provider for this activity is Danone US.
• Accreditation: Meeting Families Where They Are: Affordable, Culturally Responsive, Nutritious Eating, awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's Prior Approval Program.

Protein Everywhere: But What Does the Evidence Say? 

• Presented by Jonathan Clinthorne, PhD
• Presented on Wednesday, July 29, 2026 
• The responsible provider for this activity is Simply Good Foods USA, Inc.
• Accreditation: Protein Everywhere: But What Does the Evidence Say? awards 1.0 CPEU in accordance with the Commission on Dietetics Registration's Prior Approval Program.

Beyond the Headlines: Navigating Dairy Foods in the 2025-2030 Dietary Guidelines for Americans

• Presented by Toby Amidor, MS, RD, CDN, FAND, and Tom Brenna, PhD
• Presented on June 15, 2026
• The responsible provider for this activity is National Dairy Council via Dairy Management Inc.
• Accreditation: Beyond the Headlines: Navigating Dairy Foods in the 2025-2030 Dietary Guidelines for Americans awards 1.25 CPEUs in accordance with the Commission on Dietetics Registration's Prior Approval Program. 

Added Sugars: Recommendations and Evidence in the 2025-2030 Dietary Guidelines for Americans

• Presented by Jimmy Louie, PhD, and Rosanne Rust, MS, RDN
• Presented on Wednesday, June 17 
• The responsible provider for this activity is the Sugar Association.
• Accreditation: Added Sugars: Recommendations and Evidence in the 2025-2030 Dietary Guidelines for Americans awards 1.25 CPEUs in accordance with the Commission on Dietetics Registration's Prior Approval Program. The responsible provider for this activity is the Sugar Association.

RDA is the Floor, Not the Ceiling: Optimizing Protein Intake with Smart, Practical Strategies

• Presented by David Church, PhD, and Leslie Bonci, MPH, RDN, CSSD, LDN, FAND
• Presented on April 22, 2026
• The responsible provider for this activity is The Meat Institute.
• Accreditation: RDA is the Floor, Not the Ceiling: Optimizing Protein Intake with Smart, Practical Strategies awards 1.25 CPEUs in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program. Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by The Meat Institute, in conjunction with Protein PACT. Commercial support was provided by National Pork Board.

Added Sugars: Current Evidence on Sources, Health Outcomes, and Dietary Guidelines

• Presented by Laura Chiavaroli, PhD, John Sievenpiper, MD, PhD, FRCPC, and moderator Rosanne Rust, MS, RDN
• Presented on December 4, 2025
• The responsible provider for this activity is the Sugar Association.
• Added Sugars: Current Evidence on Sources, Health Outcomes, and Dietary Guidelines awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program. Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by the Sugar Association.

Decoding the Dairy Food Matrix: Fat, Function, and Health

• Presented by Hannah Holscher, PhD, RD, and Tara Schmidt, MEd, RDN
• Presented on Tuesday, December 2, 2025 
• The responsible provider for this activity is the National Dairy Council.
• Decoding the Dairy Food Matrix: Fat, Function, and Health awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program. Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by the National Dairy Council.

Dispelling Misunderstanding and Misinformation Around Food Ingredients, Food Additives, and Colors

• Presented by James R. Coughlin, MS, PhD, CFS, and Farida Mohamedshah, MS, CNS
• The responsible provider for this activity is National Confectioners Association.
• Accreditation: Dispelling Misunderstanding and Misinformation Around Food Ingredients, Food Additives, and Colors awards 1.25 CPEUs in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program. Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by National Confectioners Association.

Mānuka Mastery for Nutrition Professionals

• Presented by Dr. Megan Grainger; Barbara Ruhs, MS, RDN; Liam Gavin, Beekeeper; and Campbell Naish
• The responsible provider for this activity is UMF Unique Manuka Honey Association of New Zealand.
• Mānuka Mastery for Nutrition Professionals awards 1.0 CEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program. Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by UMF Unique Manuka Honey Association of New Zealand.

Harnessing Blue Foods for Health: A Culinary Medicine Approach for Clinical Practice

• Presented by Sherene Chou, MS, RDN; Kate Geagan, MS, RDN; Chris Vogliano, PhD, RDN; and Sharon Palmer, MSFS, RDN
• Presented on Wednesday, September 25, 2025 
• The responsible provider for this activity is Food + Planet.
• Accreditation: Harnessing Blue Foods for Health: A Culinary Medicine Approach for Clinical Practice awards 1.25 CPEUs in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program. Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Food + Planet.

Cardiometabolic Health for Black Americans: How Does Dairy Fit In? 

• Presented by Yolanda Lawson, MD, FACOG, Anthony Fletcher, MD, FACC, FSCAI, and Briana Butler, MCN, RDN, LD
• Presented on February 26,2025
• Accreditation: This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of Great Valley Publishing Company and the National Dairy Council. Great Valley Publishing Company is accredited by the ACCME to provide continuing medical education for physicians. This activity will also award credit for dietetics (CDR CPEU).​​​​​