Fiber and Heart Health

• Written by Michelle Routhenstein, MS, RD, CDE, CDN
• This special continuing education supplement is complimentary thanks to the support of our sponsor, Hass Avocado Board

Nutrition and Sports Injuries

• Written by Natalie Robertello, MS, RDN, CSSD, CDN
• This special continuing education supplement is complementary thanks to the support of our partner, California Figs

News in Nutrition Therapy for Prediabetes and Type 2 Diabetes: Getting From Didactic to Pragmatic
(Part 1)

• Sponsored by Fresh Avocados - Love One Today
• Presented by Hope Warshaw, MMSc, RD, CDE, BC-ADM
• Presented on Wednesday, March 4, 2020 from 2-3 p.m.

Helping Clients Make Lifestyle Changes That Get and Keep Pounds Off - What Works?
(Part 2)

• Sponsored by Fresh Avocados - Love One Today
• Presented by Hope Warshaw, MMSc, RD, CDE, BC-ADM
• Presented on Wednesday, April 1, 2020 from 2-3 p.m. EST

Critical Thinking About Gene Editing and Human Nutrition

• Sponsored by Bayer
• Presented by Jason Riis, PhD and Brandon McFadden, PhD
• Presented on Thursday, January 23, 2020 from 2-3 p.m. EST

Childhood Obesity Through the Eyes of Hispanic Families: The Impact of Feeding Practices 

• Sponsored by the California Strawberry Commission
• Presented by Nilda Benmoar, MS, RDN, CDE
• Presented on Wednesday, December 18, 2019 from 2-3 p.m. ET

Changing the Conversation: Culinary Techniques for Cancer and Renal Disease (Part 4) 

• Sponsored by Egg Nutrition Center
• Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
• Presented on Thursday, December 12, 2019 from 2-3 p.m. ET

Update: What's New in the World of Carbohydrates

• Sponsored by Barilla
• Presented by Joanne Slavin, PhD, RD, Professor
• Presented on Thursday, October 10, 2019 from 2-3 p.m. ET

Changing the Conversation: Culinary Techniques to Meet the Needs of the Aging Population (Part 3)

• Sponsored by Egg Nutrition Center
• Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
• Presented on Thursday, September 19, 2019, from 2–3 PM ET.

 The Ethics of Hunger (Part 2)

• Sponsored by American Pistachio Growers
• Presented by Clancy Cash Harrison, MS, RDN, FAND
• Presented on Wednesday, September 18, 2019 from 2-3pm. ET. 

Get Cultured on Fermented Dairy Foods

• Sponsored by the National Dairy Council
• Presented on Thursday, September 17, 2019
   

Changing the Conversation: Culinary Techniques to Meet the Needs for Digestive Disorders (Part 2)

• Sponsored by Egg Nutrition Center
• Presented by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD
• Presented on Tuesday, June 18, 2019 from 2-3 p.m. ET

Fat or Fiction: The Science of Whole Milk Dairy Foods within Healthy Eating Patterns

• Sponsored by the National Dairy Council
• Presented on Tuesday, May 14, 2019

Modern Day Human Magnesium Requirements: The RDN's Role

• Sponsored by Nature Made
• Presented by Andrea Rosanoff, PhD, and Stella Lucia Volpe, PhD, RDN, ACSM-CEP, FACSM
• Presented on Tuesday, April 2, 2019, from 2-3 p.m. ET

Changing the Conversation: Culinary Techniques to Meet the Needs for Diabetes and Heart Disease (Part 1)

• Sponsored by Egg Nutrition Center
• Presented by Abbie Gellman, MS, RD, CDN, and Chef Julie Harrington, RD
• Presented on Thursday, March 14, 2019, from 2-3 p.m. ET

Goal Diggers: Helping People Change Habits with Positivity and a Non-Diet, Values-Driven Approach

• Sponsored by Love One Today
• Presented by Rebecca Scritchfield, MA, RDN, EP-C
• Presented on Thursday, March 7, 2019, from 2-3 p.m. ET

Dietary Influences on the Human Gastrointestinal Microbiota

• Sponsored by HI! Happy Inside
• Presented by Dr. Hannah Holscher, PhD, RD
• Presented on Wednesday, February 27, 2019, from 2-3 p.m. ET

A World Well Nourished: Dairy's Role in Health and Sustainable Food Systems

• Sponsored by the National Dairy Council
• Presented on Thursday, February 7, 2019