Our CPE Monthly courses were originally published in Today's Dietitian magazine. Starting with the September 2014 issue, these articles are available for credit for 3 years from their date of publication.

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August 2017: Nutrition and Vision: How Diet Influences Eye Disease — Learn the Relationship Between Nutrition and Vision, Key Nutrients for Disease Management, and Supplementation Recommendations

July 2017: Shopping for Healthful Foods on a Budget — Learn About Trends in Food Costs and Consumer Purchasing Behaviors to Help Clients Buy Healthful Foods on a Tight Budget

June 2017: Specific Carbohydrate Diet for Inflammatory Bowel Disease — Learn About the SCD to Support Clients With IBD and How It Compares With Other Evidence-Based Nutritional Therapies

May 2017: Health Benefits of Tea — Learn About the Effects of Tea on Health, Including Its Role in the Prevention of Many Diseases

April 2017: Asthma, Obesity, and Weight Management — Learn About the Link Between Asthma and Obesity and Weight Management’s Role in the Connection 

March 2017: Intensive Behavioral Therapy for Weight Management — Learn About the Potential Role for RDs and Recommendations and Strategies for Performing This Role in Practice 

February 2017: The Female Athlete Triad, Relative Energy Deficiency in Sport — Learn the Research and Current Understanding of These Conditions and Treatment Recommendations

January 2017: Health Benefits of Chia — Learn About Its History, Nutrient Composition, and Current Research Regarding Its Health Benefits

December 2016: Vitamin D — Learn About Its Impact on the Immune System, Its Role in Autoimmunity, and Its Importance for Specific Autoimmune Diseases

November 2016: Ethnic Disparities in Diabetes Care — Learn What They Are, the Cultural Differences That May Influence These Disparities, and the Role of RDs and Diabetes Educators

October 2016: Examining Popular Detox Diets - Learn About Their Efficacy and Safety for Weight Loss, Their Components, and Potential Adverse Effects

September 2016: Beauty and Nutrition — Evidence-Based Dietary Practices Can Help Patients Look and Feel Their Best

August 2016: The Role of Flax in the Diet — Learn About Its Nutritional Content and Potential to Help Prevent and Manage Various Medical Conditions

July 2016: Motivational Interviewing — Learn About MI’s Place in Nutrition Counseling and Essential Tools for Enhancing Client Motivation

June 2016: Health Benefits of Sea Vegetables — Learn About Their Culinary Uses, Including How Clients Can Incorporate Them Into Their Diets

May 2016: The Ketogenic Diet for Epilepsy — Learn About the Diet, the Medical Conditions It’s Used to Treat, and Its Mechanism of Action

April 2016: Stress and Weight Management — Learn About the Body’s Physiological Responses to Stress and Effect Stress Has on Weight Management

March 2016: Nutrition’s Role in Premenstrual Syndrome — Learn About This Disorder and the Role Genetics, Environment, and Diet May Play in Its Onset

February 2016: Chronic Pancreatitis — Learn About the Pathophysiology, Symptoms, Causes, and Treatment Options, as Well as MNT to Optimize Nutrition Status in Patients

January 2016: Leaky Gut Syndrome — Learn About the Causes, Associated Conditions, and Treatments Under Research

December 2015: Obesity: Beyond Cardiovascular Disease and Diabetes — Learn About Obesity’s Far Reach & Ill Effects in Lesser-Described Conditions

November 2015: Probiotics May Prevent and Treat Clostridium Difficile

October 2015: Dietitians in the Health Care Classroom — Developing Effective Lesson Plans Maximizes Student Learning: Part 3 of a 3-Part Series

September 2015: Dietitians in the Health Care Classroom — Assessing Learning by Asking the Right Questions: Part Two of a Three-Part Series

August 2015: Dietitians in the Health Care Classroom — Assessing Learners’ Prior Knowledge Is Key: Part One of a Three-Part Series

July 2015: Small Intestinal Bacterial Overgrowth

June 2015: Bariatric Surgery in Diabetes Management

May 2015: MNT For Endometrial Cancer Survivors

April 2015: Can Lifestyle Changes Improve Erectile Dysfunction?

March 2015: Nutrition and Rheumatoid Arthritis

February 2015: Skin Cancer and Nutrition

January 2015: Assessing Vegetarian Athletes’ Needs

December 2014: Substance Abuse and Nutrition

November 2014: Dietary Influences on Lung Cancer: An Evaluation of the Research and Strategies to Help Counsel Patients

October 2014: Better Academic Performance: Is Nutrition the Missing Link?

September 2014: Curcumin and Inflammatory Diseases: Learn About Its Potential Role in Prevention and Treatment