MARCH ON CE SAVINGS!What do you want? CE for less! When will you get it? NOW!We know RDs and nutrition professionals would like continuing education credits to cost less.Hey, we're not protesting that.Instead, we're celebrating this March with a 30% discount on courses in our Learning Library about Food & Nutrition Policy and Sustainability.Choose any one of these courses below and apply the Coupon Code MARCH30 at checkout. This offer is good for the entire month of March, ending at 11:59 PM on Saturday, March 31st.An Update on WICBisphenol A: Health Risks and How to Reduce Your ExposureFood Allergy BasicsGenetically Modified Foods — Benefits and ConcernsHealth Benefits of Sea Vegetables — Learn About Their Culinary Uses, Including How Clients Can Incorporate Them Into Their DietsHow Cooking Techniques Affect the Nutritional Qualities of FoodHow Nutrition Labeling Affects Food Purchases and ConsumptionIs There a Place for Meat on the Menu? — Challenges in Interpreting the ResearchNutrition Guidelines for Neutropenic Oncology PatientsShopping for Healthful Foods on a Budget — Learn About Trends in Food Costs and Consumer Purchasing Behaviors to Help Clients Buy Healthful Foods on a Tight BudgetSustainability in Foodservice: The RD’s Role in Implementing Sustainable PracticesSustainable Aquaculture Helps Meet the World’s Demand for SeafoodThe Health Benefits of Fermented FoodsThe Paradox of Food Insecurity and Obesity in the United StatesTake what's yours this March, with no demonstrations needed.Visit CE.TodaysDietitian.com to enjoy this March CE special.Offer valid through March 31, 2018, at 11:59 PM EST.