We hope that you enjoyed our 2025 Spring Symposium in San Antonio, Texas!

You must complete a brief evaluation of each Symposium session you attended in order to receive your certificate. Evaluations will become available immediately following each session and remain available for one year following the event. All evaluations must be completed by May 7, 2026, in order to obtain continuing education credit.

Click on a session title below to complete the evaluation and download your certificate. Click here for step-by-step credit claiming instructions.

Please note: You must be logged in to your CE Learning Library account and have the access code provided to attendees in order to complete session evaluations.

These are not activities for purchase - they are modules for credit claiming for attendees of the 2025 Spring Symposium.
 

Today's Dietitian Spring Symposium Continuing Education Sessions

Accreditation for the following sessions is provided by Great Valley Publishing Company. 

In support of improving patient care, Great Valley Publishing Company is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team. 

The activities listed below also award credit for dietetics (CDR CPEU). 

* Denotes an Interprofessional Continuing Education session (IPCE).

Leveraging Culinary Medicine to Promote Health Equity*
Christina Badaracco, MPH, RDN, LDN; Heidi Davis, MSW; Jaclyn Albin, MD, CCMS, DipABLM

Overcoming Systemic Barriers: Implementing the AAP’s New Pediatric Obesity Guidelines in Health Care*
Andie Lee Gonzalez, PhD, MPH, RDN, LD, FAND; Kimberly Avila Edwards, MD, MSHCT, FAAP; and Erika Estrada-Ibarra, BSN, RN

How to Improve Fertility Outcomes (In the Kitchen)*
Judy Simon, MS, RDN, CD, CHES, FAND, and Angela Thyer, MD

Whole Child Healthy: Helping Families Resist Dichotomies, Bias, and Stigma
Jill Castle, MS, RDN, LDN

The Polyphenol Effect: Gut Microbiome, Inflammation, and the Brain - A Research-Based Approach to Culinary Medicine for Cognitive Health
Maggie Moon, MS, RDN, and Britt Burton-Freeman, PhD

Intuitive Eating: Is This Framework Right for Everyone?
Carrie Dennett, MPH, RDN

Dynamic Duo: How Teaming Up Can Help Your Business Thrive
Jackie Topol, MD, RDN, CDN, and Kristy Del Coro, MS, RDN, LDN

Enhancing Nutrition Outcomes Through Interdisciplinary Collaboration: A Comprehensive Approach*
Arlayna Jackson, MDS, RDN, LDN, and Claire Daniels, CCC-SLP, ADOR

Life After GLP-1 Agonist Therapy for Weight Loss*
Su-Nui Escobar, DCN, RDN, FAND

What’s Eating Your Clients? Understanding Epigenetics and Early Childhood Feeding Experiences to Solve Eating Problems*
Jessica Setnick, MD, RDN, CEDS-C, and Carrie Boyd Lutter, LCSW, RDN, LD, CEP

Get Psyched: Using the Power Combo of Sports Psychology and Sports Nutrition*
Dana Angelo White, MS, RDN, ATC, and Devin Markle, PsyD, MEd, LPC

How to Ditch Dietitian Dissatisfaction and Make the Most of Your Career
Bonnie Taub-Dix, MA, RDN, CDN

Freedom in Cooking: Empowering Nutrition and Health Through Accessible Kitchens
Rene Pearson, RDN, LDN, and Maegan Blau

Creating Enticing Nutrition and Culinary Messaging to Increase Engagement and Participation
Jesscia Ball, MS, RD

A Pivotal Life: The Diabetes Management Journey From a Health Care Professional and a Person Living With Diabetes
Toby Smithson, MS, RDN, LD, CDCES, FAND, and Jason Baker, MD

Institutional Mistrust: The RD’s Role in Restoring and Rebuilding Faith in Public Health and Evidence-Based Nutrition
Jackie London, MS, RDN, CDN

Ask the Expert: A Year in Review and a Look Ahead
Toby Amidor, MS, RDN, CDN, FAND

Sponsor Meal Sessions

Accreditation for the following sessions is provided by various organizations; accreditation is not provided by Great Valley Publishing Company. Please check the "Accreditation" tab under each session's listing for specific accreditation information.

Keynote Luncheon: Women’s Wellness: A Modern Era of Science and Sensibility
Katie Brown, EdD, RDN, FAND, FASN, President, National Dairy Council
Sponsored by National Dairy Council
Accreditation: Women’s Wellness: A Modern Era of Science and Sensibility, awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by National Dairy Council via Dairy Management Inc.

Seed Oils: Sorting Facts from Fiction in the Fat Debate
Mark Messina, PhD, MS and Whitney English, MS, RDN, CPTThe responsible provider for this activity is Soy Nutrition Institute Global.
Accreditation: Seed Oils: Sorting Facts from Fiction in the Fat Debate, awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Soy Nutrition Institute Global with support from U.S. Soy.