A growing body of evidence suggests nutrition and lifestyle modifications play an important role in optimizing fertility to create successful pregnancies.

Culinary medicine (CM) presents an engaging, evidence-based means to help advance health equity by reaching and empowering historically-marginalized and underserved communities to improve their health through food and cooking as foundational aspects of their culture.

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This is a fictious live course for purposes of testing ACCME/JAPARS and EthosCE integration. 

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