A growing body of evidence suggests nutrition and lifestyle modifications play an important role in optimizing fertility to create successful pregnancies.
Culinary medicine (CM) presents an engaging, evidence-based means to help advance health equity by reaching and empowering historically-marginalized and underserved communities to improve their health through food and cooking as foundational aspects of their culture.
RDs are leading experts in food and nutrition but there are other voices – often non-credentialed – emerging as health authorities commanding consumers' attention.
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