Suggested CDR Learning Codes: 5000, 5090, 5110; Level 2

This webinar was presented on Wednesday, October 1 at 2 pm EDT by Toby Amidor, MS, RD, CDN and moderated by Constance Brown-Riggs, MSEd, RD, CDE, CDN.

This complimentary 1-credit continuing education webinar is brought to you with support from Dannon. Please note that Dannon provided financial support only and did not have input into the information provided in this course. The presenter of this course reported the following relevant disclosure: she serves as a consultant to Dannon's Yogurt Advisory Board and the National Dairy Counsel's Lactose Intolerance Speaker's Bureau. The moderator of this course reported the following relevant disclosure: she serves as a nutrition advisor for Dannon's One Yogurt Everyday initiative. View our disclosure policy.