Webinar: The Science Behind Breakfast: An Up-to-Date Review

October 30, 2014

Suggested CDR Learning Codes: 4020, 4030, 9020, 9050; Level 2

This webinar was presented on Thursday, October 30 from 2-3 pm EDT by Carol Byrd-Bredbenner, PhD, RD, FAND, and Holley Grainger, MS, RD.

This complimentary 1-credit continuing education webinar is brought to you with support from Kellogg's. Please note that Kellogg's provided financial support only and did not have input into the information provided in this course. Carol Byrd-Bredbenner serves as a member of Kellogg’s Breakfast Council; Holley Grainger has served as a consultant to Kellogg’s, Cabot Creamery Cooperative, McCormick & Co., Beech-Nut, National Dairy Council, National Fluid Milk Processor Promotion Board, National Onion Association, and Alliance for Potato Research & Education. View our disclosure policy.

Course summary
Available credit: 
  • 1.00 CDR
Course opens: 
Course expires: 
Event starts: 
10/30/2014 - 2:00pm
Event ends: 
10/30/2014 - 3:00pm

Available Credit

  • 1.00 CDR


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