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February 2018: Cancer Prevention — Learn the Mechanisms of Cancer Development and How RDs Can Educate Patients on Prevention Strategies
January 2018: Understanding Triglycerides: Strategies for Counseling Clients — Learn the Current Research on Triglycerides and Recommendations and Strategies RDs Can Use to Counsel Clients to Manage and Prevent CVD
December 2017: Statins: What Dietitians Need to Know — Learn the History of the Use of Statin Medications, as Well as the Role RDs Play in the Management of Patients With Hyperlipidemia
November 2017: Postbariatric Body Contouring Surgery — Learn About the Dietitian’s Important Role in Counseling and Educating Patients
October 2017: The Science Behind Fish Oil Supplements — Learn About Fish Oil’s Efficacy for a Variety of Conditions and Stages of Life
September 2017: Assessing and Monitoring Body Composition — Learn About Different Methods of Monitoring Body Composition for Weight Management Throughout the Life Cycle and How to Apply Them to a Variety of Patient Care Settings
August 2017: Nutrition and Vision: How Diet Influences Eye Disease — Learn the Relationship Between Nutrition and Vision, Key Nutrients for Disease Management, and Supplementation Recommendations
July 2017: Shopping for Healthful Foods on a Budget — Learn About Trends in Food Costs and Consumer Purchasing Behaviors to Help Clients Buy Healthful Foods on a Tight Budget
June 2017: Specific Carbohydrate Diet for Inflammatory Bowel Disease — Learn About the SCD to Support Clients With IBD and How It Compares With Other Evidence-Based Nutritional Therapies
May 2017: Health Benefits of Tea — Learn About the Effects of Tea on Health, Including Its Role in the Prevention of Many Diseases
April 2017: Asthma, Obesity, and Weight Management — Learn About the Link Between Asthma and Obesity and Weight Management’s Role in the Connection
March 2017: Intensive Behavioral Therapy for Weight Management — Learn About the Potential Role for RDs and Recommendations and Strategies for Performing This Role in Practice
February 2017: The Female Athlete Triad, Relative Energy Deficiency in Sport — Learn the Research and Current Understanding of These Conditions and Treatment Recommendations
January 2017: Health Benefits of Chia — Learn About Its History, Nutrient Composition, and Current Research Regarding Its Health Benefits
December 2016: Vitamin D — Learn About Its Impact on the Immune System, Its Role in Autoimmunity, and Its Importance for Specific Autoimmune Diseases
November 2016: Ethnic Disparities in Diabetes Care — Learn What They Are, the Cultural Differences That May Influence These Disparities, and the Role of RDs and Diabetes Educators
October 2016: Examining Popular Detox Diets - Learn About Their Efficacy and Safety for Weight Loss, Their Components, and Potential Adverse Effects
September 2016: Beauty and Nutrition — Evidence-Based Dietary Practices Can Help Patients Look and Feel Their Best
August 2016: The Role of Flax in the Diet — Learn About Its Nutritional Content and Potential to Help Prevent and Manage Various Medical Conditions
July 2016: Motivational Interviewing — Learn About MI’s Place in Nutrition Counseling and Essential Tools for Enhancing Client Motivation
June 2016: Health Benefits of Sea Vegetables — Learn About Their Culinary Uses, Including How Clients Can Incorporate Them Into Their Diets
May 2016: The Ketogenic Diet for Epilepsy — Learn About the Diet, the Medical Conditions It’s Used to Treat, and Its Mechanism of Action
April 2016: Stress and Weight Management — Learn About the Body’s Physiological Responses to Stress and Effect Stress Has on Weight Management
March 2016: Nutrition’s Role in Premenstrual Syndrome — Learn About This Disorder and the Role Genetics, Environment, and Diet May Play in Its Onset
February 2016: Chronic Pancreatitis — Learn About the Pathophysiology, Symptoms, Causes, and Treatment Options, as Well as MNT to Optimize Nutrition Status in Patients
January 2016: Leaky Gut Syndrome — Learn About the Causes, Associated Conditions, and Treatments Under Research
December 2015: Obesity: Beyond Cardiovascular Disease and Diabetes — Learn About Obesity’s Far Reach & Ill Effects in Lesser-Described Conditions
November 2015: Probiotics May Prevent and Treat Clostridium Difficile
October 2015: Dietitians in the Health Care Classroom — Developing Effective Lesson Plans Maximizes Student Learning: Part 3 of a 3-Part Series
September 2015: Dietitians in the Health Care Classroom — Assessing Learning by Asking the Right Questions: Part Two of a Three-Part Series
August 2015: Dietitians in the Health Care Classroom — Assessing Learners’ Prior Knowledge Is Key: Part One of a Three-Part Series
July 2015: Small Intestinal Bacterial Overgrowth
June 2015: Bariatric Surgery in Diabetes Management
May 2015: MNT For Endometrial Cancer Survivors
April 2015: Can Lifestyle Changes Improve Erectile Dysfunction?
March 2015: Nutrition and Rheumatoid Arthritis
February 2015: Skin Cancer and Nutrition
January 2015: Assessing Vegetarian Athletes’ Needs
December 2014: Substance Abuse and Nutrition
November 2014: Dietary Influences on Lung Cancer: An Evaluation of the Research and Strategies to Help Counsel Patients
October 2014: Better Academic Performance: Is Nutrition the Missing Link?
September 2014: Curcumin and Inflammatory Diseases: Learn About Its Potential Role in Prevention and Treatment
August 2014: Caring for Today’s Cancer Survivors
July 2014: Vitamin D’s Role in Health — Deterministic or Indeterminate?
June 2014: Dietary Weight-Loss Supplements — What the Labels Don’t Tell You
May 2014: Vertical Sleeve Gastrectomy — Considerations and Nutritional Implications
April 2014: Irritable Bowel Syndrome — An Overview of Treatment Options
March 2014: Diverticular Disease — A Reexamination of the Fiber Hypothesis
February 2014: Nutrition, Inflammation, and Disease
January 2014: Nonalcoholic Fatty Liver Disease
December 2013: Understanding Advanced Carbohydrate Counting — A Useful Tool for Some Patients to Improve Blood Glucose Control
November 2013: Food Hazards — Learn How to Avoid Them and the Foodborne Illnesses They Cause
October 2013: The Truth About Energy Drinks
September 2013: Phytochemicals’ Role in Good Health
August 2013: Gestational Diabetes — Diagnosis, Treatment, and Outcomes
July 2013: Insulin Resistance
June 2013: Gut Bacteria
May 2013: The Impact of Whole Grains on Health
April 2013: Diet and the Risk of Parkinson’s Disease — Research Suggests Dietary Interventions May Prevent It and Lessen Symptom Severity
March 2013: The Cancer, Diabetes, and Heart Disease Link
February 2013: Insulin Pumps in Diabetes Management
January 2013: Autism Spectrum Disorder — Research Suggests Good Nutrition May Manage Symptoms
December 2012: Diabetes and Eating Disorders — Together They’re Linked With a Double Dose of Health Consequences
November 2012: Post-Op Bariatric Surgery — Learn How to Identify Red Flags and Triage Nutritional Deficiencies
October 2012: Vitamin D and Cancer — Evidence Suggests This Vital Nutrient May Cut Risk
September 2012: Medical Foods — Learn How They Manage Disease and Ways to Incorporate Them in Practice
August 2012: Nutrition and Breast Cancer — Studies Show a Nutrient-Dense Diet Plus Daily Exercise Can Lower Risk of Recurrence
July 2012: Sudden Cardiac Death — Adopting a Healthful Lifestyle Can Save Clients’ Lives
June 2012: The Link Between Sleep and Weight Gain
May 2012: Dietary Therapies for Multiple Sclerosis — Research Suggests Diet May Have a Role in Its Prevention and Symptom Management
April 2012: Food Labeling Requirements: Our Health Depends on Them
March 2012: Adding Spice for a Healthier Life — Evidence Shows Antioxidant-Rich Herbs and Spices May Cut Chronic Disease Risk