We hope that you enjoyed our 2024 Spring Symposium in Salt Lake City, UT!

You must complete a brief evaluation of each Symposium session you attended in order to receive your certificate. Evaluations will become available immediately following each session and remain available for one year following the event. All evaluations must be completed by May 22, 2025, in order to obtain continuing education credit.

Click on a session title below to complete the evaluation and download your certificate. Click here for step-by-step credit claiming instructions.

Please note: You must be logged in to your CE Learning Library account and have the access code provided to attendees in order to complete session evaluations.

These are not activities for purchase - they are modules for credit claiming for attendees of the 2024 Spring Symposium.

Today's Dietitian Spring Symposium Continuing Education Sessions

Accreditation for the following sessions is provided by Great Valley Publishing Company. 

In support of improving patient care, Great Valley Publishing Company is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team. 

The activities listed below also award credit for dietetics (CDR CPEU). 

Ask the Expert: A Year in Review and a Look Ahead
Toby Amidor, MS, RD, CDN, FAND

The Role of RDs in the Emerging Field of Lifestyle Medicine
Kayli Anderson, MS, RD, DipACLM, ACSM-EP, and Paulina Shetty, MS, RD, CPT, DipACLM

The Plant-Based Paradox: Can You Be an Omnivore with No Dilemma?
Keith T. Ayoob, EdD, RD, FAND, CDN, and Nicole Rodriguez, RD

Panel: A Unique Partnership Provides Diabetes Self-Management Education
Caroline Blanco, MS, RDN, LDN; Evelyn Crayton, EdD, RD, LDN, FAND; Bridgette Stasher-Booker, PhD, RHIA, CHTS-IM, MCCT; and Anthony D. Pinkston, MEd

Workshop: Just Give It a Try: Culinary Nutrition for Communities
Ashley Carter, MS, RD, LDN, and Jasmine Westbrooks, MS, RD, LDN, CDCES

Semaglutide for Weight Loss: The RD’s Role
Su-Nui Escobar, DCN, RDN, FAND

Hot Planet: Dietitians Lead the Way to Climate-Friendly Eating
Kate Geagan, MS, RD

The Power of Traditional Foods: Using Heritage Diets to Engage Clients and Improve Health Outcomes
Adante Hart, MPH, RD

RDs in Concierge Medicine
Stacy Kennedy, MPH, RD, CSO, LDN

Culinary Nutrition Therapy: More Than a Cooking Demo
Melanya Kushla, MS, RD, LDN, CHES

A Deep-Dive into Gen Z: How Nutrition Myths in Media and Marketing Uniquely Affect This Consumer Demographic
Jaclyn London, MS, RDN, CDN

A Play by Play: Counseling and Strategies to Help Adolescent Athletes Properly Fuel for Health, Growth, Development, and Performance
Heather Mangieri, MS, RDN, CSSD, LDN

Disrupting the Status Quo: Integrating Accessible, Affordable, and Healthful Foods into the Everyday Shopping Experience
Emily Massi, RD, LDN

Building Brain Resilience with Cultural Foods
Maggie Moon, MS, RD

Key Ingredients for the Nutrition Entrepreneur: Building a Recipe for Business Success
Lauren Harris-Pincus, MS, RD, and Allan Pincus, BS, MS

Mind-Body Medicine for Improved Professional and Personal Outcomes
Theresa Yosuico Stahl, RD, LDN, FAND, and Becky Wojcik, MA, RD, LDN, RYT

Nutritional Strength Training for Muscle Health and Sarcopenia Prevention
Kathie Swift, MS, RD, LDN, FAND, EBQ

Time-Restricted Eating: Considerations for Females
Diane Vizthum, MS, RD, CSSD, LDN

Sponsor Accredited Sessions

Accreditation for the following sessions is not provided by Great Valley Publishing Company. 

Workshop: Ask the Expert: Responding Responsibly to Editorial Media Queries
Presented by Toby Amidor, MS, RD, CDN, FAND
General Mills is the responsible provider for this activity.
Accreditation: Ask the Expert: Responding Responsibly to Editorial Media Queries awards 3.0 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by General Mills.

Navigating the Health Landscape of Soy: Key Issues and Insights
Presented by Mark Messina, PhD, MS, and Liz Weiss, RDN
The responsible provider for this activity is Soy Nutrition Institute Global.
Accreditation: Navigating the Health Landscape of Soy: Key Issues and Insights, awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Soy Nutrition Institute Global with support from U.S. Soy.