Webinar: Dietary Influences on the Human Gastrointestinal Microbiota
Suggested CDR Learning Codes: 2070, 5000, 5110, 5220
Suggested CDR Performance Indicators: 8.3.1, 8.3.6, 8.4.1, 8.4.4
CPE Level 2
CDR Activity Type 171
The gastrointestinal microbiome is increasingly linked to metabolic health, and there is keen interest in evidence-based dietary strategies to modulate the microbiome for health benefit. Dietary components, such as fiber, which are resistant to digestion can be fermented by microbes in the gastrointestinal tract. Dietary fibers are heterogeneous and their impact on the microbiome and health status will vary depending on factors including the botanical origin of the fiber and its physiochemical properties, as well as the dosage and the phenotypic responses related to the composition of the individual's gastrointestinal microbiota.
Much work remains to delineate the interrelationships between the gastrointestinal microbiome and human health; however it is clear that diet is a contributing factor to these relationships. In this webinar at 2:00 pm ET on Wednesday, February 27, 2019, Dr. Hannah Holscher, PhD, RD will explore the latest research relating to gastrointestinal microbiome and human health and provide RDNs with actionable strategies for counseling patients and clients.
By registering for this free continuing education webinar, you are granting permission to Today's Dietitian to share your demographic information and e-mail with the webinar sponsor for potential marketing purposes.
After completing this continuing education course, nutrition professionals should be able to:
- Identify dietary factors that impact the human gastrointestinal (GI) microbiota.
- Compare and contrast how different types of foods, which contain fiber, differentially impact the GI microbiota.
- Evaluate the connection between the GI microbiota and health.
Dr. Hannah Holscher, PhD, RD, is an assistant professor of nutrition in the Department of Food Science and Human Nutrition, and a member of the Division of Nutritional Sciences, the Institute of Genomic Biology, and the National Center for Supercomputing Applications at the University of Illinois, where she has been a faculty member since 2015. Before joining the faculty, she completed postdoctoral training focused on the human microbiome, as well as a Ph.D. in Nutritional Sciences and a B.S. in Food Science and Human Nutrition at the University of Illinois. She is also a Registered Dietitian. Research in Dr. Holscher's laboratory, the Nutrition and Human Microbiome Laboratory, integrates the areas of nutrition, gastrointestinal physiology, and the microbiome. Her research focuses on the clinical application of nutritional sciences with an overarching goal of improving human health through dietary modulation of the gastrointestinal microbiome.
This complimentary 1-credit continuing education webinar is brought to you with support from HI! Happy Inside. Please note that HI! Happy Inside provided financial support only and did not have input into the information provided in this course. Dr. Hannah Holscher, PhD, RD, has the following relevant disclosures to report: she has received grants/research support from Abbott, Egg Nutrition Center, Foundation for Food and Agriculture Research, and Hass Avocado Board and has received honorarium from Kellogg's, National Cattlemen's Beef Association, National Honey Board, and Nutricia North America. She has certified that no conflict of interest exists for this program. View our disclosure policy.
- 1.00 CDR