Wendy Sue Swanson, MD, MBE, FAAP	David Jeong, MD	Carina Venter, PhD, RD	Edith Bracho-Sanchez, MD

Wendy Sue Swanson, MD, MBE, FAAP, is a pediatrician and Chief Medical Office for SpoonfulONE.

David Jeong, MD, is an allergist and Section Head of the Allergy and Immunology Department at Virginia Mason Medical Center.

Carina Venter, PhD, RD, is an Associate Professor of Pediatrics-Allergy/Immunology at the University of Colorado School of Medicine.

Edith Bracho-Sanchez, MD, is the Director of Pediatric Telemedicine for the Ambulatory Care Network at Columbia University.

The speakers have the following relevant disclosures to report: Wendy Sue Swanson is a SpoonfulOne stock shareholder and has received speaking honoraria from the Leigh Bureau. She certifies that no conflict of interest exists for this program. David Jeong, MD, is a consultant to Before Brands. Carina Venter, PhD, RD, has received grants/research support from Reckitt, and honoraria as a speaker and consultant for Nestle Nutrition Institute, Danone, Before Brands, Else Nutrition, and Sifter. Edith Brancho Sanchez has no relevant disclosures to report. All speakers certify that no conflict of interest exists for this program. View our disclosure policy.

SpoonfulONE is the most complete way to introduce and keep food allergens in a baby's diet. The New USDA Guidelines recommend that as soon as babies start solids at 4–6 months of age, they should routinely eat common allergens such as peanuts, egg, cow’s milk products, tree nuts, wheat, shellfish, fish, and soy. Developed by Stanford University pediatric allergist Dr. Kari Nadeau, SpoonfulONE products — Mix-Ins, Puffs, and Oat Crackers — contain 16 food allergens covering over 90% of food allergies, making it easier for parents to follow the new USDA Guidelines and routinely feed common allergens. SpoonfulONE is available at select Target stores across the nation, Target.com, Amazon.com, and SpoonfulONE.com.