Webinar: Food Evolution: A Discussion for Registered Dietitians

September 27, 2018

Suggested CDR Learning Codes: 1130, 2040, 6070, 8018; Level 2
Suggested CDR Performance Indicators: 2.1.2, 3.3.4, 8.1.2, 8.3.6

This webinar was presented on  Thursday, September 27, 2018 from 2-3pm ET, by Trace Sheehan, the writer and producer of the feature film Food Evolution and Chris Vogliano, MS, RDN.

This complimentary 1-credit continuing education webinar is brought to you with support from the Milk Means More (Michigan's Dairy Council). Please note that Milk Means More provided financial support only and did not have input into the information provided in this course. Chris Vogliano, MS, RD, reports the following relevant disclosures: He has received grants/research support from Massey University and Bioversity International (CGIAR). Trace Sheehan has no relevant disclosures to report. Both presenters have certified that no conflict of interest exists for this program. View our disclosure policy.

Course summary
Available credit: 
  • 1.00 CDR
Course opens: 
09/07/2018
Course expires: 
09/26/2019
Event starts: 
09/27/2018 - 2:00pm
Event ends: 
09/27/2018 - 3:00pm
Cost:
$0.00
Rating: 
0

Available Credit

  • 1.00 CDR

Accreditation Period

Course opens: 
09/07/2018
Course expires: 
09/26/2019

Price

Cost:
$0.00
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