Webinar: Food Truths from Farm to Table: 25 Surprising Strategies to Help Clients Shop and Eat Without Guilt

April 18, 2017

Suggested CDR Learning Codes: 2040, 7050, 7120, 8018; Level 2
Suggested CDR Performance Indicators: 8.1.2, 8.3.6, 11.2.2, 12.4.5

This webinar was presented on Tuesday,  April 18, 2017, from 2-3 pm EDT by Michele Payn, CSP, and Leah McGrath, RDN, LDN.

Michele Payn, CSP, reports the following relevant disclosure: She has received an honorarium to appear as a speaker to select groups and organizations – view list here. Leah McGrath, RD, LDN, has no relevant disclosures to report. Both presenters have certified that no conflict of interest exists for this program. View our disclosure policy.

Course summary
Available credit: 
  • 1.00 CDR
Course opens: 
04/07/2017
Course expires: 
04/17/2018
Event starts: 
04/18/2017 - 2:00pm
Event ends: 
04/18/2017 - 3:00pm
CE Club cost:
$9.99
Cost:
$19.99
Rating: 
0

Available Credit

  • 1.00 CDR

Accreditation Period

Course opens: 
04/07/2017
Course expires: 
04/17/2018

Price

CE Club cost:
$9.99
Cost:
$19.99
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