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ForwardRecorded Webinar: A Novel Approach for Helping Kids Develop Healthy Eating Skills
This webinar was presented on Thursday, October 6, 2022, from 2-3 p.m. ET.
Parents and caregivers crave new ways to get kids to eat well. Vegetable exposure, colorful dishes, cutting foods into cute shapes...we've tried all the tricks. But building healthy eating skills demands more than creative thinking.
Join Stephanie Meyers, MS, RD, LDN, for an interactive webinar that will offer clinicians and parents alike new tools for relieving mealtime stress, including harnessing the hidden power of language and transforming how you relate to kids as eaters. Discover practical, real-world ideas that live right on the tip of your tongue, so you (and your clients) have an easier time engaging kids with new foods, handling food rejection, and helping everyone feel less fed up at the table.
Learning Objectives
After completing this activity, health care professionals will be better able to:
- Identify and describe two parenting behaviors that affect how kids form habits around food.
- Recommend new ways clients can manage kids rejecting food.
- Counsel clients on a variety of parenting practices that will help kids explore and accept new foods.
Additional Information
Stephanie Meyers, MS, RD, LDN, is a registered dietitian, nutritionist and the author of "End the Mealtime Meltdown: Using The Table Talk Method to Free Your Family From Daily Food Struggles and Picky Eating." She's the founder of Families Eating Well, a nutrition practice helping parents coach healthy eating skills in kids and the Nutrition Manager at The Zakim Center for Integrative Therapies and Healthy Living at Dana-Farber Cancer Institute in Boston. Stephanie presents seminars world-wide on mindful eating, family nutrition, and cancer survivorship.
Stephanie Meyers, MS, RD, LDN, faculty for this event, has no relevant financial relationship(s) with ineligible companies to disclose.
None of the planners for this educational activity have relevant financial relationship(s) with ineligible companies to disclose.
An “ineligible company” includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients.
In support of improving patient care, Great Valley Publishing Company is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
This activity will also award credit for dietetics (CDR CPEU).
RDs and DTRs are to select activity type 102 in their Activity Log. Sphere and Competency selection is at the learner’s discretion.
Available Credit
- 1.00 CDR