Webinar: Help Your Patients Fill Their Fiber Gaps
Surveys indicate that people fall dramatically short of their recommended fiber goals, missing out on a key strategy to promote health. Join Sharon Palmer, RD, a contributing editor at Today’s Dietitian and author of The Plant-Powered Diet for a complimentary one-hour continuing education webinar, during which you will learn:
- Why people do not consume adequate amounts of fiber
- Information about various types of fiber that can help promote health
- Strategies to help your patients increase their fiber intake
This webinar will be held on Thursday, November 8, 2012, at 2 pm ET and is approved for one hour of continuing education credit.
This complimentary continuing education webinar is brought to you with support from Kellogg's.
Kellogg's selection of ready-to-eat cereal offers consumers more cereals that provide 8 grams of whole grain and at least a good source of fiber than any other U.S. brand.*
|Also mark your calendars for Thursday, December 6, 2012, at 2 pm ET when Sharon Palmer, RD, will present a complimentary one-hour continuing education webinar on the current research relating to plant-based diets and strategies for implementing plant-based eating.|
- 1.00 CDR