Webinar: Help Your Patients Fill Their Fiber Gaps

November 8, 2012

Surveys indicate that people fall dramatically short of their recommended fiber goals, missing out on a key strategy to promote health. Join Sharon Palmer, RD, a contributing editor at Today’s Dietitian and author of The Plant-Powered Diet for a complimentary one-hour continuing education webinar, during which you will learn:

  • Why people do not consume adequate amounts of fiber
  • Information about various types of fiber that can help promote health
  • Strategies to help your patients increase their fiber intake

This webinar will be held on Thursday, November 8, 2012, at 2 pm ET and is approved for one hour of continuing education credit.

This complimentary continuing education webinar is brought to you with support from Kellogg's.

Kellogg's selection of ready-to-eat cereal offers consumers more cereals that provide 8 grams of whole grain and at least a good source of fiber than any other U.S. brand.*

*Disclosure: August 2012, based on label and website comparisons of nationally branded cereals.


Also mark your calendars for Thursday, December 6, 2012, at 2 pm ET when Sharon Palmer, RD, will present a complimentary one-hour continuing education webinar on the current research relating to plant-based diets and strategies for implementing plant-based eating.


Course summary
Available credit: 
  • 1.00 CDR
Course opens: 
Course expires: 
Event starts: 
11/08/2012 - 2:00pm
Event ends: 
11/08/2012 - 3:00pm
CE Club cost:

Available Credit

  • 1.00 CDR


CE Club cost:
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