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ForwardWebinar: Protein Everywhere: But What Does the Evidence Say?
The latest insights show that protein has become top of mind for consumers and the most sought-after nutrient, but don’t Americans already eat enough protein?
Join Jonathan Clinthorne, PhD, on Wednesday, July 29, from 2-3 p.m. ET, for a complimentary webinar that unpacks the latest consumer insights related to high protein diets, reviews the latest protein recommendations from the 2025-2030 Dietary Guidelines for Americans (and how these new recommendations came to be), and highlights some of the latest research related to protein intake at different life stages. Key topics, including the roles of different amino acids, animal vs. plant protein, and measures of protein quality will be discussed.
Using the latest published research, Dr. Clinthorne will provide actionable insights into how to communicate effectively to patients and clients about protein quality, protein-fortified foods, and how protein intake must be considered in the context of the overall diet.
Learning Objectives
After completing this activity, nutrition professionals will better be able to:
- Understand the current “protein-food” landscape and how people are using protein content as a tool for choosing foods.
- Identify specific subgroups of the population who are at higher risk of consuming less protein than recommended.
- Assess different protein quality metrics and communicate to clients or patients about these metrics.
- Identify practical strategies to help patients achieve higher protein intakes as recommended in the 2025-2030 Dietary Guidelines for Americans (DGAs).
Additional Information
Jonathan Clinthorne, PhD, is an expert in human nutrition with a passion for translating cutting-edge science into practical solutions. He earned his doctorate in Human Nutrition from Michigan State University, where his research focused on metabolism and immune function, followed by a postdoctoral fellowship at the University of Colorado Denver Anschutz Medical Campus, studying the role of gut microbiota in immune cell development.
Dr. Clinthorne’s research has been published in top-tier journals including The Journal of Nutrition, Advances in Nutrition, and The Journal of Immunology.
As Senior Director of Nutrition at Simply Good Foods, Dr. Clinthorne leads internal education, clinical research, and professional outreach initiatives. A sought-after speaker, he has presented at major conferences and has been featured in media outlets including Men’s Health, Forbes, Elle, and Runner’s World.
Disclosures:
Jonathan Clinthorne, PhD, has the following relevant disclosure to report: he is an employee and shareholder of Simply Good Foods USA, Inc.
Protein Everywhere: But What Does the Evidence Say? awards 1.0 CPEU in accordance with the Commission on Dietetics Registration's Prior Approval Program.
The responsible provider for this activity is Simply Good Foods USA, Inc.
Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Simply Good Foods USA, Inc.
Protein Everywhere: But What Does the Evidence Say? awards 1.0 CPEU in accordance with the Commission on Dietetics Registration's Prior Approval Program.
The responsible provider for this activity is Simply Good Foods USA, Inc.
Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Simply Good Foods USA, Inc.
Available Credit
- 1.00 CDR
Price
Required Hardware/software
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