Webinar: Spring Fling: A Journey Through The Seasons - Making The Most Out of Seasonal Produce And The Complementary Herbs and Spices That Accompany Them

April 18, 2018


Suggested CDR Learning Needs Codes: 8060, 8090, 8100, 8130; Level 2
Suggested CDR Performance Indicators: 8.4.1, 8.4.2, 8.4.3

This is Part 2 of a 4-Part Webinar Series

This webinar was presented on Wednesday, April 18, 2018, from 2-3 p.m. ET by Shayna Komar, RD, LD, and Chef Nancy Waldeck.

Shayna Komar and Nancy Waldeck have no relevant disclosures to report. They have certified that no conflict of interest exists for this program. View our disclosure policy.

      

      
Course summary
Available credit: 
  • 1.00 CDR
Course opens: 
12/14/2017
Course expires: 
04/17/2019
Event starts: 
04/18/2018 - 2:00pm
Event ends: 
04/18/2018 - 3:00pm
CE Club cost:
$9.99
Cost:
$19.99
Rating: 
0

Available Credit

  • 1.00 CDR

Accreditation Period

Course opens: 
12/14/2017
Course expires: 
04/17/2019

Price

CE Club cost:
$9.99
Cost:
$19.99
Please login or create an account to take this course.