Recorded Webinar: News in Nutrition Therapy for Prediabetes and Type 2 Diabetes: Getting from Didactic to Pragmatic (Part 1)
The live version of this webinar was presented by Hope Warshaw, MMSc, RD, CDE, BC-ADM, on Wednesday, March 4, 2020, at 2 pm ET.
In mid-2019 the American Diabetes Association (ADA) released their latest comprehensive review of the literature that integrates the seminal and more recent research along with answers to clinicians’ common questions. For the first time this review, Nutrition Therapy for Adults with Diabetes or Prediabetes: A Consensus Report, also encompassed the increasingly common condition called prediabetes.
This webinar will begin with a synthesis of the research and guidance. Particular focus will be paid to the hot topics of how much and what types of carbohydrates, proteins and fats to recommend, and optimal eating patterns. Hope will also delineate the common denominators of the ADA’s nutrition guidance. The webinar will then transition from didactic to pragmatic, where Hope will review case studies that highlight common clinical challenges and client scenarios to offer clinical considerations and counseling tips.
By registering for this free continuing education course, you are granting permission to Today's Dietitian to share your demographic information and e-mail with the course sponsor for potential marketing purposes.
After completing this continuing education course, nutrition professionals should be able to:
- Delineate several key revisions in the ADA's Consensus Report and translate these into clinical practices in order to maintain delivery of research-based counseling to people with prediabetes or type 2 diabetes.
- Synthesize current research and recommendations about the mix of macronutrients with specific guidance on carbohydrates, proteins, and fats.
- Determine eating patterns supported by research that can assist people with or at risk for type 2 diabetes achieve glycemic and lipid management and prevent or delay cardiovascular disease.
- Identify at least 5 counseling tips and clinical considerations to apply to practice.
Hope Warshaw, MMSc, RD, CDE, BC-ADM, is a nationally-recognized diabetes care and education specialist. She applies 40 years of experience in her work as a book author and freelance writer, media spokesperson and consultant within her business, Hope Warshaw Associates, LLC. Hope is well-known for her expertise in diabetes care and nutrition management, weight management, and healthy eating. She offers practical solutions for wellness to individuals and to the millions she connects with through an array of communication channels, including social media platforms.
As a freelance writer, Hope has written several award-winning, best-selling consumer books and resources published by the American Diabetes Association (ADA) including, “Diabetes Meal Planning Made Easy” and “Eat Out Eat Well — The Guide to Eating Healthy in Any Restaurant” and others. Hope served as a contributing editor, freelance writer, and editorial advisory board member for Diabetic Living, Meredith Corporation’s consumer diabetes magazine and website for nearly a decade. She initiated and wrote the Nutrition Q&A column for The Washington Post for several years and was instrumental in creating an avenue for more Registered Dietitian Nutritionists to write for The Post. She has authored and co-authored professional articles in numerous journals including Diabetes Care, Journal of the Academy of Nutrition and Dietetics, Endocrinology Today, American Journal of Managed Care — Evidence-based Diabetes Management, Journal of Science and Technology, The Diabetes Educator, AADE in Practice, and Today’s Dietitian.
Hope is a sought after speaker who regularly presents at association annual meetings and nutrition and diabetes symposiums. She demonstrates her leadership abilities in volunteer positions for the Academy of Nutrition and Dietetics and dietetic practice groups, and American Association of Diabetes Educators (AADE). She served as president in 2016. In June 2018 she joined the Academy of Nutrition and Dietetics Foundation Board for a three year term. Hope currently works and resides in beautiful Asheville, North Carolina.
This complimentary 1-credit continuing education webinar is brought to you with support from Love One Today®. Please note that Love One Today® provided financial support only and did not have input into the information provided in this course.
Hope Warshaw, MMSc, RD, CDE, BC-ADM, has the following relevant disclosures to report: consultant to Lifescan Diabetes Institute, Heartland Food Products Group, Tate & Lyle, Montmed, Inc., Tandem Diabetes Care, Insulet, Welldoc, Inc., Senseonics, and Companion Medical. The speaker certifies no conflict of interest exists for this program. View our disclosure policy.
- 1.00 CDR
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