Keynote Session: For the Love of Fat
What We Really Know (Or Don’t Know)
Dr. David L. Latz, MD, MPH, FACPM, FACP, FACLM

10 Ways to Create a Successful Preceptorship in Your Workplace
Robin Plotkin, RDN, LD

  • Handouts are not available.

All Are Not the Same
Dietary Variations Among Hispanics and Latinos with Diabetes
Nilda Benmaor, MS, RDN, CDE

An In-Depth Look Into the Dietary Guidelines
Toby Amidor, MS, RD, CDN

Digestive Health
An Integrative Approach
Kathie Madonna Swift, MS, RDN, LDN, FAND, EBQ

From Prediabetes to Diabetes
Treatments and Technologies, Today and Tomorrow
Hope Warshaw, MMSc, RD, CDE, BC-ADM

Intuitive Eating and Mindfulness Practices
Building the Foundation for Food Appreciation and Healthy Lifestyle Change
Katie Cavuto, MS, RDN, Chef

Longevity Foods
Learning from Centenarians Around the World
Sue Linja, RDN, and SeAnne Safaii, PhD, RDN, LD

Measuring the Impact of Food Miles on Sustainability
Sharon Palmer, RDN

Media Workshop: Who Needs the Media?
Creative Solutions for Increasing Your Visibility and Building Your Brand
Melissa Joy Dobbins, MS, RDN, CDE

Namaste for Nutrition
Integrating Yoga Into Your Nutrition Practice
Kara Lydon, RD, LDN, RYT

Hosting Successful Supermarket Tours
Barbara Ruhs, MS, RDN, LDN

The Great Olive Oil Con
Tips for Choosing Authentic Extra Virgin Amid a Sea of Fakes
Janet Bond Brill, PhD, RDN, CSSD, FAND

The Obesity Challenge
Aging, Obesity and Long Term Care
Becky Dorner, RDN, LD, FAND

The RDN’s PR Opportunity
Jenna Bell, PhD, RDN

Today's Food Conversation
Amy Myrdal Miller, MS, RDN, FAND

Unblind Them With Science
Toppling Flimsy Sound Bites with Sound Science
Jill Weisenberger, MS, RDN, CDE, FAND, CHWC

Women and the Big Cs
Reducing Risk of Cancer and CVD
Karen Collins, MS, RDN, CDN, FAND

Writing Workshop: From Practice to the Page
Constance Brown-Riggs, MSEd, RD, CDE, CDN and Tamara Jefferies, MFA