Building A Better Blog
Regan Miller Jones, RDN

#EatClean: What's it Mean? The Health, the Hype, the How-to
Michelle Dudash, RDN

Effective Communication of Culinary Advancement In Nutrition
Elizabeth Shaw, MS, RDN, CLT

Express, Engage, Empower! Be a Better Speaker
Melissa Dobbins, MS, RDN, CDE

Family Meals Matter
Liz Weiss, MS, RD

Healthy and Southern? You Bet Your Biscuits!
Carolyn O’Neil, MS, RDN, LD

How to Counsel a Vegan Client 
Matt Ruscigno, MPH, RD

Integrative and Functional Nutrition Therapy for Mood Disorders
Kathie Swift, MS, RDN, LDN, FAND, EBQ

Reducing our Environmental “Food-Print”
Chris Vogliano, MS, RD

The Breakfast Controversy
Lauren Harris-Pincus, MS, RDN

The End of Dieting
Rebecca Scritchfield, MS, RD, LD

The FODMAP Story
Kate Scarlata, RDN

The Future of Nutrition and Dietetics
Becky Dorner, RDN, LD, FAND

The Savvy Dietitian’s Guide to Modern Agriculture
Amy Myrdal Miller, MS, RDN, FAND

Translating Saturated Fat Recommendations
Penny Kris-Etherton, PhD, RD, FAHA, FNLA

Type 2 Diabetes Bootcamp
Jill Weisenberger, MS, RDN, CDE, CHWC, FAND & Hope Warshaw, MMSc, RD, CDE, BC-ADM

Using Supermarket Selling Strategies
Barbara Ruhs, MS, RDN, LDN 

U.S. Hispanic Health & Purchasing Behavior
Sylvia Klinger, MS, RD, LDN, CPT