Handouts

Building A Better Blog
Regan Miller Jones, RDN


#EatClean: What's it Mean? The Health, the Hype, the How-to
Michelle Dudash, RDN


Effective Communication of Culinary Advancement In Nutrition
Elizabeth Shaw, MS, RDN, CLT


Express, Engage, Empower! Be a Better Speaker
Melissa Dobbins, MS, RDN, CDE


Family Meals Matter
Liz Weiss, MS, RD


Healthy and Southern? You Bet Your Biscuits!
Carolyn O’Neil, MS, RDN, LD


How to Counsel a Vegan Client 
Matt Ruscigno, MPH, RD


Integrative and Functional Nutrition Therapy for Mood Disorders
Kathie Swift, MS, RDN, LDN, FAND, EBQ


Reducing our Environmental “Food-Print”
Chris Vogliano, MS, RD


The Breakfast Controversy
Lauren Harris-Pincus, MS, RDN


The End of Dieting
Rebecca Scritchfield, MS, RD, LD


The FODMAP Story
Kate Scarlata, RDN


The Future of Nutrition and Dietetics
Becky Dorner, RDN, LD, FAND


The Savvy Dietitian’s Guide to Modern Agriculture
Amy Myrdal Miller, MS, RDN, FAND


Translating Saturated Fat Recommendations
Penny Kris-Etherton, PhD, RD, FAHA, FNLA


Type 2 Diabetes Bootcamp
Jill Weisenberger, MS, RDN, CDE, CHWC, FAND & Hope Warshaw, MMSc, RD, CDE, BC-ADM


Using Supermarket Selling Strategies
Barbara Ruhs, MS, RDN, LDN 


U.S. Hispanic Health & Purchasing Behavior
Sylvia Klinger, MS, RD, LDN, CPT