Handouts

A Sensitive Issue: The Facts About Food Allergies and Adverse Food Reactions
Sherry Coleman Collins, MS, RDN, LD


Accentuate the Positive: Crafting Evidence-Based Messages With a Positive Slant for Cancer- and Heart-Protective Eating
Karen Collins, MS, RDN, CDN, FAND


Bringing Nutrition Education to Life Through Culinary Instruction
Jeanne Petrucci, MS, RDN


Cannabis: Weeding Fact from Fiction
Janice Newell-Bissex, MS, RDN


Dietitian Disclosure Dilemma: The Business Practice of Sponsorship, Nofollow and Branded Content Tools
Regan Miller-Jones, RDN


Eat Well, Move Well, Be Well: A Dietitian's Guide for Optimal Aging
Christine Rosenbloom, PhD, RDN, CSSD, FAND


Fact or Fiction: Nutrition and Cancer Myths
Stacy Kennedy, MPH, RD, CSO, LDN


From Air Fryer to Instant Pot: The Kitchen Appliance Reboot: A Crash Course for Dietitians
Dana Angelo White, MS, RD, ATC


How to Be an Influencer With Credibility and Confidence
Bonnie Taub-Dix, MA, RDN, CDN


How to Make Lifestyle Changes That Get and Keep Pounds Off: Wisdom and Insights From Successful Clients and Clinicians
Hope Warshaw, MMSc, RD, CDE, BC-ADM, FAADE


Learn, Cook, and Enjoy: Engaging Your Audience Through a Pop-Up Teaching Kitchen Experience
Anna Rosales, RD, and Lisa Roberson, RDN, LD


Livestreaming and Online Video
Michelle Dudash, RDN, Chef


Mind the Gap! Navigating the Intergenerational Workplace in Dietetic Practice
Angel Planells. MS, RDN, CD, FAND


Nourished: A New Model for Childhood Nutrition
Jill Castle, MS, RDN


Prebiotics: New Definition, Food Sources, and Functional Ingredients
Jo Ann Hattner, MPH, RDN


Rags to Riches: How to Build Your Own Nutrition Empire
Jim White, RDN, ACSM, EX-P


Role of Dietary Phytochemicals in Human Health and Disease Prevention
Navindra Seeram, PhD


Securing Brand Deals as a Nutrition Professional
Jessica Jones, MS, RDN, CDE, and Wendy Lopez, MS, RDN, CDE


Tasting Tools to Improve Diet Diversity and Food Appreciation
Michelle Redmond, MS, RDN, Chef, FAND


The Evidence and Dietary Fat Recommendations
Connie Diekman, MEd, RD, CSSD, LD, FADA, FAND


The Farm Bill: Implications for Dietitians, Low-Income Consumers, and Farmers
Christine McCullum-Gomez, PhD, RDN, LD


The Latest Diet Trends and How to Address Consumer Questions
Toby Amidor, MS, RD, CDN


What's Your Carbohydrate IQ? The Science Supporting Low-Carb Diets
Jim Painter, PhD, RDN


What's Eating Your Patients: Identifying Dysfunctional Eating Behaviors in Every Practice Area
Jessica Setnick, MS, RD, CEDRD


Diversifying Revenue Streams for the Entrepreneurial RD
Jeanne Petrucci, MS, RDN