A Sensitive Issue: The Facts About Food Allergies and Adverse Food Reactions
Sherry Coleman Collins, MS, RDN, LD

Accentuate the Positive: Crafting Evidence-Based Messages With a Positive Slant for Cancer- and Heart-Protective Eating
Karen Collins, MS, RDN, CDN, FAND

The First 1,000 Days: Emerging Research and Latest Trends (ENC Lunch Presentation)
Diana K. Rice, RDN, LDN, CLEC

Bringing Nutrition Education to Life Through Culinary Instruction
Jeanne Petrucci, MS, RDN

Cannabis: Weeding Fact from Fiction
Janice Newell-Bissex, MS, RDN

Dietitian Disclosure Dilemma: The Business Practice of Sponsorship, Nofollow and Branded Content Tools
Regan Miller-Jones, RDN

Eat Well, Move Well, Be Well: A Dietitian's Guide for Optimal Aging
Christine Rosenbloom, PhD, RDN, CSSD, FAND

Fact or Fiction: Nutrition and Cancer Myths
Stacy Kennedy, MPH, RD, CSO, LDN

From Air Fryer to Instant Pot: The Kitchen Appliance Reboot: A Crash Course for Dietitians
Dana Angelo White, MS, RD, ATC

How to Be an Influencer With Credibility and Confidence
Bonnie Taub-Dix, MA, RDN, CDN

How to Make Lifestyle Changes That Get and Keep Pounds Off: Wisdom and Insights From Successful Clients and Clinicians
Hope Warshaw, MMSc, RD, CDE, BC-ADM, FAADE

Learn, Cook, and Enjoy: Engaging Your Audience Through a Pop-Up Teaching Kitchen Experience
Anna Rosales, RD, and Lisa Roberson, RDN, LD

Livestreaming and Online Video
Michelle Dudash, RDN, Chef

Mind the Gap! Navigating the Intergenerational Workplace in Dietetic Practice
Angel Planells. MS, RDN, CD, FAND

Nourished: A New Model for Childhood Nutrition
Jill Castle, MS, RDN

Prebiotics: New Definition, Food Sources, and Functional Ingredients
Jo Ann Hattner, MPH, RDN

Rags to Riches: How to Build Your Own Nutrition Empire
Jim White, RDN, ACSM, EX-P

Role of Dietary Phytochemicals in Human Health and Disease Prevention
Navindra Seeram, PhD

Securing Brand Deals as a Nutrition Professional
Jessica Jones, MS, RDN, CDE, and Wendy Lopez, MS, RDN, CDE

Tasting Tools to Improve Diet Diversity and Food Appreciation
Michelle Redmond, MS, RDN, Chef, FAND

The Evidence and Dietary Fat Recommendations
Connie Diekman, MEd, RD, CSSD, LD, FADA, FAND

The Farm Bill: Implications for Dietitians, Low-Income Consumers, and Farmers
Christine McCullum-Gomez, PhD, RDN, LD

The Latest Diet Trends and How to Address Consumer Questions
Toby Amidor, MS, RD, CDN

What's Your Carbohydrate IQ? The Science Supporting Low-Carb Diets
Jim Painter, PhD, RDN

What's Eating Your Patients: Identifying Dysfunctional Eating Behaviors in Every Practice Area
Jessica Setnick, MS, RD, CEDRD

Diversifying Revenue Streams for the Entrepreneurial RD
Jeanne Petrucci, MS, RDN