This webinar took place on Thursday, February 1, 2024, from 2-3 p.m. ET

Over the past three decades, extensive research has focused on understanding the health impact of soy foods and their components, especially isoflavones. More than 40,000 soy-related articles have been indexed in PubMed during this period.

Registered dietitians ARE the nutrition experts and must understand how to educate consumers through nutrition facts that combat myths and fads.

In this panel session, learn more about how the unique partnerships created with the American Diabetes Association in collaboration with local organizations address food insecurity and diabetes in Alabama, and help to connect people with diabetes to local resources.

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