This continuing education course reviews the origin of chocolate, how cocoa and cocoa products are made, the bioactive compounds in cocoa and cocoa products and the mechanisms by which they exert healthful effects, and research studies that investigate the health benefits of cocoa.

This continuing education course examines relevant research investigations, epidemiologic studies, and meta-analyses of tea’s effects on health, including its role in the prevention of many diseases.

Suggested CDR Learning Codes: 2010, 2110, 3100, 4060
Suggested CDR Performance Indicators: 8.2.4, 8.3.6, 10.4.1
CPE Level 2
CDR Activity Type 740

Suggested CDR Learning Codes: 2060, 2090, 4040, 5120
Suggested CDR Performance Indicators: 8.1.3, 8.1.5, 8.3.6, 10.4.4
CPE Level 2
CDR Activity Type 720

Suggested CDR Learning Codes: 2090, 3100, 4030, 4130
Suggested CDR Performance Indicators: 8.1.3, 8.1.4, 8.3.6, 10.4.4
CPE Level 2
CDR Activity Type 740

Suggested CDR Learning Codes: 2090, 3005, 3100, 5380
Suggested CDR Performance Indicators: 8.1.3, 8.3.6, 10.4.4
CPE Level 3
CDR Activity Type 740

Suggested CDR Learning Codes: 3100, 4000, 5090, 5420
Suggested CDR Performance Indicators: 8.1.4, 8.3.6, 10.4.4, 12.2.1
CPE Level 2
CDR Activity Type 720

Suggested CDR Learning Codes: 2010, 2020, 3100
Suggested CDR Performance Indicators: 8.1.2, 8.3.6
CPE Level 2
CDR Activity Type 740

Pages

Subscribe to RSS - Dietary Supplements