This continuing education course examines the current level of evidence behind the use of over-the-counter supplements to modulate symptoms of depression in adults, explores the potential benefits and risks of their use, and provides recommendations and strategies for ways RDs can apply this info
This continuing education course explores the research concerning the effects of soy consumption on breast cancer risk and recurrence. It also provides key takeaway messages RDs can use during patient counseling and practical suggestions they can make to clients concerned about soy.
This continuing education course reviews the history of medical cannabis use, the endocannabinoid system, compounds in cannabis, delivery methods, scientifically supported uses of medical cannabis, safety and precautions, and the current and
This continuing education course reviews the current research on prebiotics, including their impact on digestion, inflammation, weight, and bone health.
This continuing education course addresses consumers’ growing interest in fermented foods, concerns about fermented food safety, and fermented foods as sources of probiotics that support health and treat disease.
This continuing education course reviews the origin of chocolate, how cocoa and cocoa products are made, the bioactive compounds in cocoa and cocoa products and the mechanisms by which they exert healthful effects, and research studies that investigate the health benefits of cocoa.
This continuing education course examines relevant research investigations, epidemiologic studies, and meta-analyses of tea’s effects on health, including its role in the prevention of many diseases.
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