In this session, Today's Dietitian’s "Ask the Expert" columnist, Toby Amidor, will go in depth on the latest nutrition trends from the past year and look ahead at upcoming trends consumers may be asking about.
This continuing education course reviews research that measures the impact of family meals and the involvement of children in meal preparation on child health and well-being, the barriers and challenges families face, and the ways nutrition professionals can help
The push for plant-based diets continues to grow in popularity, yet our consumption of some of the most nutritionally relevant plants, like produce, continues to decline.
From well-respected medical organizations to health and wellness influencers, everyone seems to be touting the benefits of “lifestyle medicine.” Although it may seem like the newest fad, using lifestyle as medicine is actually not new.
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