Courses

Title	Credit	Type	Cost
Plant-Based Diets and Chronic Kidney Disease	2.00 CDR credits	Enduring	$24.00
Health Benefits of Seeds	2.00 CDR credits	Enduring	$24.00
Understanding Food Waste: Opportunities for Impact	2.00 CDR credits	Enduring	$0.00
The Disease-Protective Properties of Garlic	2.00 CDR credits	Enduring	$24.00
Sjögren’s Syndrome	2.00 CDR credits	Enduring	$24.00
Cancer and the Alkaline Diet — Making Sense of the Hype	2.00 CDR credits	Enduring	$24.00
Recorded Webinar: Healthy Aging: Beyond the Usual Advice to Eat Well and Stay Active	1.00 CDR credit	Enduring	$0.00
Anemia: Diagnosis, Treatment, and Prevention	2.00 CDR credits	Enduring	$24.00
Recorded Webinar: Low-Calorie and Alternative Sweeteners Across the Lifespan: Magic Bullet or Fool’s Gold? (Part 2)	1.00 CDR credit	Enduring	$25.00
Evidence-Based Use of Probiotics, Prebiotics and Fermented Foods for Digestive Health	2.00 CDR credits	Enduring	$0.00
Cultural Competence in Type 2 Diabetes	2.00 CDR credits	Enduring	$24.00
Dietary Supplements and the Kidneys	2.00 CDR credits	Enduring	$24.00
Working With Clients Who Follow a Kosher Diet	2.00 CDR credits	Enduring	$24.00
Health Benefits of Yogurt	2.00 CDR credits	Enduring	$24.00
Oxidation in Foods	2.00 CDR credits	Enduring	$24.00

Second Century Education