Webinar: Changing the Conversation: Culinary Techniques to Meet the Needs of a Client's Diagnosis Without Sacrificing Flavor for Diabetes & Heart Disease

March 14, 2019



Suggested CDR Learning Codes: 5460, 6010, 8060, 8100
Suggested CDR Performance Indicators: 8.1.5, 8.3.6, 8.4.1, 8.4.5
CPE Level 2

This webinar was presented on Thursday, March 14, 2019, from 2-3 pm ET, by Abbie Gellman, MS, RD, CDN, and Chef Julie Harrington, RD.

This webinar is the 1st of a 4-part webinar series, featuring a new diagnosis to discuss in Q1, Q2, Q3, & Q4.

This complimentary 1-credit continuing education webinar is brought to you with support from Egg Nutrition Center. Please note that Egg Nutrition Center provided financial support only and did not have input into the information provided in this course. The presenters have the following relevant disclosures to report: they have received honoraria and other material support from Egg Nutrition Center, National Dairy Council, and National Cattlemen's Beef Association. They have certified that no conflict of interest exists for this program. View our disclosure policy.

Course summary
Available credit: 
  • 1.00 CDR
Course opens: 
03/01/2019
Course expires: 
03/13/2020
Event starts: 
03/14/2019 - 2:00pm
Event ends: 
03/14/2019 - 3:00pm
Cost:
$0.00
Rating: 
4

Abbie Gellman, MS, RD, CDN, is a Chef and Registered Dietitian and owner of Culinary Nutrition Cuisine, a culinary nutrition consulting company. Abbie works with a wide variety of clients as a spokesperson, recipe and product developer, teacher/educator, and private chef. Follow her on Instagram and Twitter @CNC_Abbie and check out her weekly nutrition videos on YouTube and Facebook @CulinaryNutritionCuisine.




Chef Julie Harrington, RD, is a professionally trained chef and RD specializing in culinary nutrition. You can always find Julie in the kitchen developing new recipes and translating evidence-based science through food. Follow her on Instagram, Twitter, and Facebook @ChefJulie_RD.






This complimentary 1-credit continuing education webinar is brought to you with support from Egg Nutrition Center. Please note that Egg Nutrition Center provided financial support only and did not have input into the information provided in this course. The presenters have the following relevant disclosures to report: they have received honoraria and other material support from Egg Nutrition Center, National Dairy Council, and National Cattlemen's Beef Association. They have certified that no conflict of interest exists for this program. View our disclosure policy.

Available Credit

  • 1.00 CDR

Accreditation Period

Course opens: 
03/01/2019
Course expires: 
03/13/2020

Price

Cost:
$0.00
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