Suggested CDR Learning Needs Codes: 2020, 2070, 4040, 5160; Level 2
Suggested CDR Performance Indicators: 8.1.3, 8.1.4, 8.3.6, 8.4.1

This joint Becky Dorner & Associates and Today’s Dietitian webinar was presented on Thursday, September 28, 2017, from 2-3:30 pm EDT by Penny Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS.

Dr. Penny Kris-Etherton reports the following relevant disclosures: she serves on the scientific advisory boards of CA Walnut Commission, Avocado Nutrition Sciences Advisors, Seafood Nutrition Partnership, TerraVia, and HumanN. She has received grant support from CA Walnut Commission, Canola Oil Council, McCormick Spice Institute, National Cattlemen's Beef Association, Ocean Spray, California Strawberry Commission, INC (International Nut Council). She has certified that no conflict of interest exists for this program. View our disclosure policy.

This complimentary 1.5-credit continuing education webinar is brought to you with support from The California Strawberry Commission. Please note that The California Strawberry Commission provided financial support only and did not have input into the information provided in this course.