Symposium Session #115052- RDs Get Sustainable: How to Promote Sustainability in Your Practice
Suggested CDR learning codes: 2000, 4000, 6000, 8000, 8018; Level 2
Dietitians are taking on a larger role in the food system conversation as they help their clients develop a more sustainable eating pattern for individual health as well as the health of the planet. Attendees will be inspired by the key lessons for promoting sustainability in the kitchen, including the issues of organics, local food systems, food choices, and carbon footprint.
Sharon Palmer, RD
- 1.50 CDR