Recorded Webinar: Navigating the Spectrum of Gluten-Related Disorders
Suggested CDR Learning Codes: 3000, 5000, 5110, 5220; Level 2
Clinicians and dietitians need help with the diagnosis and day to day management of gluten-related disorders. This exclusive 1-credit webinar reviews three typical cases with a variety of persistent and recurrent symptom presentations, diagnoses, treatments and responses. Attendees receive practical guidance in the identification and subsequent treatment of gluten related disorders.
The live version of this webinar was presented by Alessio Fasano, MD, and Pam Cureton, RD, LDN, on Wednesday, November 5, 2014, at 2 pm EDT. This recorded version is approved for one hour of continuing education credit. RDs should list code 175, Recorded Pre-Approved Self-Study Materials, for this activity type.
This complimentary 1-credit continuing education webinar is brought to you with support from the Dr. Schär Institute and the NASPGHAN Foundation. Please note that the Dr. Schär Institute provided financial support only and did not have input into the information provided in this course. Alessio Fasano reports the following relevant disclosure: he is a stock shareholder of Alba Therapeutics. Pam Cureton reports the following relevant disclosure: she is a brand ambassador for Dr. Schär. Both presenters have certified that no conflict of interest exists for this program. View our disclosure policy.
After completing this continuing education course, nutrition professionals should be better able to:
- Identify clinical, epidemiological, and diagnostic characteristics of celiac disease, wheat allergy, and gluten sensitivity
- Identify and treat non-responsive celiac disease (NRCD)
- List similarities and differences in implementing a gluten free diet for the three different forms of gluten-related disorders
Alessio Fasano, MD, is chief of pediatric gastroenterology and nutrition, director of the Center for Celiac Research, and director of the Mucosal Immunology and Biology Research Center at Massachusetts General Hospital in Boston. He is also a visiting professor of pediatrics at Harvard Medical School.
Pam Cureton, RD, LDN, is chair of the Academy's Dietitians in Gluten Intolerance Diseases subunit of the Medical Nutrition Practice Group and works closely with Dr. Fasano at the MassGeneral Center for Celiac Research and the University of Maryland Celiac Program in Baltimore.
- 1.00 CDR