Today’s Dietitian is the only magazine written specifically for registered dietitians and nutrition professionals. With more than two decades of experience serving this influential professional community, Today’s Dietitian is renowned as the most reliable resource for nutrition trends, education, private practice advice, news, and information.

A one-page query, abstract, or outline of your story idea is preferred. Please e-mail your proposal to the contact below. A submitted query, abstract, or outline will be read only if the e-mail includes the author's full name, credentials, academic degree, title, and affiliation (if any), postal address, daytime phone number, and e-mail address. (Information is for verification, not for publication.)

Click Here to view our Writer's Guidelines for magazine articles. Use these guidelines as a reference for CEU course submissions, but please contact the Continuing Education Director for more detailed submission instructions.

  • Continuing Education articles: e-mail the associate director, Leslie Cimei, at lcimei@gvpub.com
  • Magazine articles: e-mail the editor, Judy Riddle, at TDeditor@gvpub.com